Light-emitting Diodes Supplemental Lighting Research Articles

Growth and Agronomic Traits of Green Onion under the Agrovoltaic System with Red Supplemental LED Lighting

Background and objective: An agrovoltaic system is a power generation method applying photovoltaics (PV) to crops cultivated on a farm. Usually, the PV system covers less than 30% of the upper surface of crops on the ground. If the PV system covers the upper layer of the crops, the yield will decrease by 15-20% due to the shading of the PV module. This study was carried out to investigate the effects of red supplemental light-emitting diode (LED) lighting under the PV system on growth and agronomic traits of green onions.Methods: To resolve the issue about decreasing yield, we constructed a 50 kW agrovoltaic system with the red (660 nm peak) LED dimming facility on the farm with 3 different plots for comparison. The 1<sup>st</sup> was PV + LED (two parts of dimming area: 3 hours and 6 hours). The second was only PV, and the last was a reference for comparison of yield (control plot). We transplanted uniform seedlings of green onions on three areas of the farm on June 23, 2020. We used red LED lighting for 3 hours and 6 hours after sunset and harvested green onions on October 25, 2020. We used less than 1% of electricity of total power generated by the agrovoltaic system for supplemental LED lighting.Results: The result of harvesting under the agrovoltaic system with 3 hours of lighting showed that there was 38% more yield than the control plot. We also discovered the optimal amount of supplemental LED lighting because even 6 hours of lighting were not better than 3 hours.Conclusion: Applying supplemental LED lighting after sunset can compensate for the yield decrease. The LED supplemental lighting for 3 hours is optimal for crop harvest. We expect that this system can be helpful to farmers who want to construct an agrovoltaic system.

Effects of LED supplemental lighting on the growth and metabolomic profile of Taxus baccata cultivated in a smart greenhouse.

Light emitting diode (LED) lamps are increasingly being studied in cultivation of horticultural, ornamental and medicinal plants as means to increase yield, quality, stress resistance, and bioactive compounds content. Enhancing the production of metabolites for medicinal or pharmaceutical use by regulating LED intensity and spectra is a challenging subject, where promising results have been achieved. Nevertheless, some species have been poorly investigated, despite their interest as a source of medicinally active substances, with particular reference to LED effects at the plant cultivation level. This study evaluates the effects of supplementary top-light LED treatments on Taxus baccata, one of the main sources of taxane precursors. Blue, red and mixed red–and-blue spectra were tested at 100 μM m-2 s-1. Moreover, 50 and 150 μM m-2 s-1 intensities were tested for the mixed spectrum. All treatments were set for 14 hours a day and were tested against natural light as control treatment, in a controlled environment, from 19 August to 9 December 2019, this latter date representing 112 days after treatment (DAT) began. A smart monitoring and control system powered by environmental and proximal sensors was implemented to assure homogeneity of temperature, humidity, and base natural light for all the treatments. It resulted in negligible deviations from expected values and reliable exclusion of confusing factors. Biometric measurements and 1H-NMR based metabolomic analysis were performed to investigate growth and phytochemical profile throughout the trial. One-way ANOVA showed that supplemental LED lighting increased plant height and number of sprouts. Considering the mixed red–and-blue spectrum, plant height increased almost proportionally from control to 100 μM m-2 s-1 (+20% at 112 DAT), with no further increase at higher intensity. The number of sprouts was strongly enhanced by LED treatments only in the early phase (48.9 vs. 7.5 sprouts in the averaged 50, 100 and 150 μM m-2 s-1 vs. the control at 28 DAT), with no differences related to intensity in the very early stage, and more persisting effects (up to 56 DAT) for higher intensities. After the very early growth stages (28 DAT), plant vigor showed a modest although significant increase over time compared to the control, with no differences related to light intensity (0.81 vs. 0.74 of NDVI in the averaged 50, 100 and 150 μM m-2 s-1 vs. the control, across 56, 84 and 112 DAT). The different spectra tested at 100 μM m-2 s-1 showed no significant differences in growth parameters, except for a slight beneficial influence of blue (alone or with red) compared to only red for sprouting. According to the metabolomic analysis, treated plants at 28 DAT were characterized by the highest content of sucrose and aromatic compounds. Signals of a putative taxane were detected in the 1H NMR profiles of plants, which were compared to the spectrum of baccatin III standard. However, the intensity of these spectral signals was not affected by the treatment, while they increased only slightly during time. Light at 150 μM m-2 s-1 induced the strongest variation in the metabolome. Conversely, light composition did not induce significant differences in the metabolome.

Photosynthetic Efficiency and Anatomical Structure of Pepper Leaf (Capsicum annuum L.) Transplants Grown under High-Pressure Sodium (HPS) and Light-Emitting Diode (LED) Supplementary Lighting Systems.

The aim of this study was to evaluate the effects of various supplemental greenhouse lighting systems, i.e., high-pressure sodium lamps and mixtures of red and blue light-emitting diodes, on the photochemical efficiency, anatomical leaf structure, and growth of the two pepper cultivars. The intensity levels of the photosynthetically active radiation were the same for both light treatments. In this study, the relative chlorophyll content was measured. Additionally, certain parameters of chlorophyll a fluorescence were measured under ambient light or after dark adaptation. The obtained results showed that the application of light-emitting diodes (LEDs) as supplemental lighting positively affected the anatomical leaf characteristics and plant growth. The leaves of both pepper cultivars were thicker and had larger palisade parenchyma cells under LED supplemental lighting compared to leaves grown under high-pressure sodium (HPS) lamps. Moreover, the mesophyll cells of seedlings grown under LEDs contained more chloroplasts than those growing under HPS lighting. The chlorophyll a fluorescence measurements of pepper seedlings grown under LEDs showed significant increases in photosynthetic apparatus performance index (PI) values compared to plants grown under HPS lamps; however, the values for this index were higher in cv. ‘Aifos’ as compared to cv. ‘Palermo’. We recommend that supplemental lighting systems are applied with caution, as their performance appears to depend not only on the light spectrum but also on the cultivar.

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons.

The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficacy of LEDs in comparison to traditional lighting systems. The objective of this study was to establish the impact of narrowband blue (B) and red (R) LED lighting ratios on flavor volatiles in hydroponic basil (Ocimum basilicum var. “Genovese”) in comparison to a non-supplemented natural light (NL) control and traditional high-pressure sodium (HPS) lighting. “Genovese” basil was chosen because of its high market value and demand among professional chefs. Emphasis was placed on investigating concentrations of important flavor volatiles in response to specific ratios of narrowband B/R LED supplemental lighting (SL) and growing season. A total of eight treatments were used: one non-supplemented NL control, one HPS treatment, and six LED treatments (peaked at 447 nm/627 nm, ±20 nm) with progressive B/R ratios (10B/90R, 20B/80R, 30B/70R, 40B/60R, 50B/50R, and 60B/40R). Each SL treatment provided 8.64 mol ⋅ m−2 ⋅ d–1 (100 μmol ⋅ m–2 ⋅ s–1, 24 h ⋅ d–1). The daily light integral (DLI) of the NL control averaged 9.5 mol ⋅ m−2 ⋅ d–1 during the growth period (ranging from 4 to 18 mol ⋅ m−2 ⋅ d–1). Relative humidity averaged 50%, with day/night temperatures averaging 27.4°C/21.8°C, respectively. Basil plants were harvested 45 days after seeding, and volatile organic compound profiles were obtained by gas chromatography–mass spectrometry. Total terpenoid concentrations were dramatically increased during winter months under LED treatments, but still showed significant impacts during seasons with sufficient DLI and spectral quality. Many key flavor volatile concentrations varied significantly among lighting treatments and growing season. However, the concentrations of some compounds, such as methyl eugenol, were three to four times higher in the control and decreased significantly for basil grown under SL treatments. Maximum concentrations for each compound varied among lighting treatments, but most monoterpenes and diterpenes evaluated were highest under 20B/80R to 50B/50R. This study shows that supplemental narrowband light treatments from LED sources may be used to manipulate secondary metabolic resource allocation. The application of narrowband LED SL has great potential for improving overall flavor quality of basil and other high-value specialty herbs.

Improving Winter Growth in the Citrus Nursery with LED and HPS Supplemental Lighting

Modern citrus nursery production makes use of potted-tree propagation in greenhouses. Supplemental lighting is one method by which nursery tree growth and profitability may be significantly improved, but limited specific information is available. Five replicated experiments were conducted to determine the utility and effects of increasing daylength during the winter months by supplemental illumination from light-emitting diode (LED) or high-pressure sodium (HPS) lights in citrus nursery propagation. Studies used ‘Valencia’ sweet orange scion, the most common citrus cultivar grown in Florida, and the commercially important rootstocks sour orange, ‘Cleopatra’ mandarin, ‘US-812’, ‘US-897’, ‘US-942’, and ‘US-1516’. Comparisons used the three common types of citrus rootstock propagation: seed, stem cuttings, and micropropagation. Six responses were measured in the lighting experiments, including vegetative growth before budding, scion bud survival, and scion bud growth after budding. Supplemental HPS or LED light to extend daylength to 16 h in the citrus nursery during short-day winter months was observed to be effective in increasing unbudded rootstock liner growth and ‘Valencia’ scion growth on all rootstocks and propagation types. Generally, the positive effect on vegetative growth from an increased daylength was stronger with the HPS light than with LED light, while increasing daylength with LED light, but not HPS light, provided some increased bud growth initiation. Use of HPS or LED supplemental lighting to extend daylength offers significant growth advantage for the citrus nursery industry in winter.

Supplemental Radiation Quality Influences Cucumber, Tomato, and Pepper Transplant Growth and Development

Supplemental lighting is required for the production of high-quality vegetable transplants in greenhouses when the photosynthetic daily light integral (DLI) is low. Light-emitting diodes (LEDs) are a promising alternative to high-pressure sodium (HPS) lamps. However, there are a limited number of studies that have evaluated how LED supplemental lighting spectral quality beyond blue (B) and red (R) radiation influences plant growth and development. Seeds of hybrid greenhouse seedless cucumber ‘Elsie’ (Cucumis sativus), tomato ‘Climstar’ (Solanum lycopersicum), and pepper ‘Kathia’ (Capsicum annuum) were sown and placed into a dark growth chamber until radicle emergence. Seedlings were grown in a greenhouse at a 25 °C constant temperature set point and under five lighting treatments. The supplemental lighting treatments delivered a total photon flux density (TPFD) of 120 μmol·m−2·s−1 for 16 h·d−1 based on an instantaneous threshold from HPS lamps or LEDs [three treatments composed of B (400–500 nm), R (600–700 nm), white, and/or far-red (FR; 700–800 nm) LEDs], and a control that delivered 25 μmol·m−2·s−1 from HPS lamps (HPS25). The LED treatments defined by their wavebands (TPFD in μmol·m−2·s–1) of B, green (G, 500–600 nm), R, and FR radiation were B20G10R75FR15, B25R95, and B30G30R60; whereas the HPS treatments emitted B7G57R47FR9 (HPS120) and B1G13R9FR2 (HPS25). Generally, cucumber, pepper, and tomato transplants under B30G30R60 and HPS120 supplemental lighting had the greatest stem diameter. Fresh weight and leaf area of all three species was greater when G radiation replaced R or B radiation. For example, leaf area and fresh weight of cucumber, tomato, and pepper increased (by 33%, 22%, and 49%; and 35%, 14%, and 56%, respectively) for plants under B30G30R60 supplemental lighting compared with plants under B25R95 supplemental lighting. The most compact cucumber and pepper transplants were those grown under B25R95 supplemental lighting, and the most compact tomatoes were those grown under the HPS25 (control) and B25R95 supplemental lighting. Tomato transplants under treatments providing ≥30 μmol·m−2·s−1 of G radiation had an increased incidence of leaf necrosis. From this study, we conclude that plant responses to supplemental lighting quality are generally genera-specific, and therefore high-wire transplants should be separated by genera to optimize production and quality. However, additional studies are required to provide complete LED supplemental lighting recommendations.

Supplemental But Not Photoperiodic Lighting Increased Seedling Quality and Reduced Production Time of Annual Bedding Plants

In northern latitudes, the photosynthetic daily light integral can be less than 5 mol·m–2·d–1, necessitating the use of supplemental lighting (SL) to reduce bedding plant seedling production time and increase quality. Our objectives were 1) to quantify seedling quality and production time under continuous 16-h or instantaneous threshold SL, continuous low-intensity photoperiodic lighting (PL) for 16 or 24 hours with and without far-red light, or no electric lighting; and 2) to determine whether the described lighting treatments during propagation impact finished plant quality or flowering. Seeds of begonia (Begonia ×semperflorens) ‘Bada Bing Scarlet’, gerbera (Gerbera jamesonii) ‘Jaguar Deep Orange’, impatiens (Impatiens walleriana) ‘Accent Premium Salmon’, petunia (Petunia ×hybrida) ‘Ramblin Peach Glo’, and tuberous begonia (Begonia ×tuberosa) ‘Nonstop Rose Petticoat’ were sown in 128-cell trays and grown under either SL, PL, or no electric lighting (control). SL treatments consisted of high-intensity light-emitting diode (LED) or high-pressure sodium (HPS) lamps providing a photosynthetic photon flux density (PPFD) of either 70 µmol·m–2·s–1 on continuously for 16 h·d–1 or 90 µmol·m–2·s–1 based on an instantaneous threshold. PL treatments consisted of low-intensity red:white (R:W) or red:white:far-red (R:W:FR) lamps for 16 h·d–1 or R:W:FR lamps for 24 h·d–1. Seedlings of gerbera, impatiens, and petunia from each treatment were subsequently transplanted and finished in a common greenhouse environment. The highest quality seedlings were grown under SL compared with PL or control conditions. When comparing SL treatments, seedlings produced under HPS or LED SL using an instantaneous threshold were of equal or greater quality compared with those under continuous SL with a 16-h photoperiod. Although the greater leaf area and internode elongation under PL may give growers the perception that seedling production time is reduced, PL did not increase biomass accumulation and seedling quality. Petunia seedlings propagated under HPS lamps using an instantaneous threshold flowered 4 to 11 days earlier compared with the other SL treatments. In addition, petunia propagated under R:W:FR PL for 16 h·d–1 flowered 5 to 7 days earlier compared with LED SL and the other PL treatments.

Comparison of Supplemental Lighting Provided by High-pressure Sodium Lamps or Light-emitting Diodes for the Propagation and Finishing of Bedding Plants in a Commercial Greenhouse

High-quality young plant production in northern latitudes requires supplemental lighting (SL) to achieve a recommended daily light integral (DLI) of 10 to 12 mol·m−2·d−1. High-pressure sodium (HPS) lamps have been the industry standard for providing SL in greenhouses. However, high-intensity light-emitting diode (LED) fixtures providing blue, white, red, and/or far-red radiation have recently emerged as a possible alternative to HPS lamps for greenhouse SL. Therefore, the objectives of this study were to 1) quantify the morphology and nutrient concentration of common and specialty bedding plant seedlings grown under no SL, or SL from HPS lamps or LED fixtures; and 2) determine whether SL source during propagation or finishing influences finished plant quality or flowering. The experiment was conducted at a commercial greenhouse in West Lafayette, IN. Seeds of New Guinea impatiens (Impatiens hawkeri ‘Divine Blue Pearl’), French marigold (Tagetes patula ‘Bonanza Deep Orange’), gerbera (Gerbera jamesonii ‘Terracotta’), petunia (Petunia ×hybrida ‘Single Dreams White’), ornamental millet (Pennisetum glaucum ‘Jester’), pepper (Capsicum annuum ‘Hot Long Red Thin Cayenne’), and zinnia (Zinnia elegans ‘Zahara Fire’) were sown in 128-cell trays. On germination, trays were placed in a double-poly greenhouse under a 16-hour photoperiod of ambient solar radiation and photoperiodic lighting from compact fluorescent lamps providing a photosynthetic photon flux density (PPFD) of 2 µmol·m−2·s−1 (ambient conditions) or SL from either HPS lamps or LED fixtures providing a PPFD of 70 µmol·m−2·s−1. After propagation, seedlings were transplanted and finished under SL provided by the same HPS lamps or LED fixtures in a separate greenhouse environment. Overall, seedlings produced under SL were of greater quality [larger stem caliper, increased number of nodes, lower leaf area ratio (LAR), and greater dry mass accumulation] than those produced under no SL. However, seedlings produced under HPS or LED SL were comparable in quality. Although nutrient concentrations were greatest under ambient conditions, select macro- and micronutrient concentrations also were greater under HPS compared with LED SL. SL source during propagation and finishing had little effect on flowering and finished plant quality. Although these results indicate little difference in plant quality based on SL source, they further confirm the benefits gained from using SL for bedding plant production. In addition, with both SL sources producing a similar finished product, growers can prioritize other factors related to SL installations such as energy savings, fixture price, and fixture lifespan.

Light-emitting Diodes Can Replace High-pressure Sodium Lighting for Cut Gerbera Production

A greenhouse study was undertaken to investigate whether light-emitting diode (LED) technology can be used to replace high-pressure sodium (HPS) lighting for cut gerbera production during Canada’s traditional supplemental lighting (SL) season (November to March). The study was carried out at the University of Guelph’s research greenhouse, using concurrent replications of SL treatments within the same growing environment. LED (85% red, 15% blue) and HPS treatment plots were set up to provide equal amounts of supplemental photosynthetically active radiation (PAR) at bench level. This setup was used to assess the production of three cultivars of cut gerbera (Gerbera jamesonii H. Bolus ex Hook.f): Acapulco, Heatwave, and Terra Saffier. There were no treatment differences in SL intensity, with average SL photosynthetic photon flux density (PPFD) and daily light integral (DLI) of 55.9 µmol·m−2·s−1 and 2.3 mol·m−2·d−1, respectively. Flowers harvested from the LED treatment had a 1.9% larger flower diameter in ‘Acapulco’; 4.2% shorter and 3.8% longer stems in ‘Heatwave’ and ‘Terra Saffier’, respectively; and 7.7% and 8.6% higher fresh weights for ‘Acapulco’ and ‘Terra Saffier’, respectively, compared with flowers harvested from the HPS treatment. There were no differences in accumulated total or marketable flower harvests for any of the cultivars. The vase life of ‘Acapulco’ flowers grown under the LED treatment was 2.7 d longer than those grown under the HPS treatment, but there were no SL treatment effects on water uptake for any of the cultivars during the vase life trials. There were no SL treatment effects on specific leaf area for any of the cultivars. There were only minimal treatment differences in leaf, soil, and air temperatures. Cut gerbera crops grown with under LED SL had equivalent or better production and crop quality metrics compared with crops grown under HPS SL.

Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

The effect of light-emitting diode (LED) supplemental lighting on the folate and polyphenols content as well as antioxidant properties of Valerianella locusta (Lamb's lettuce) cultivated in greenhouse in autumn and winter seasons was evaluated. Six LED-lightning combinations were used. Four of them differed in percentage share of red (R) and blue (B) in emission spectrum: 100%R, 90%R/10%B, 70%R/30%B, 50%R/50%B. The next two combinations emitted either warm (4700K+2700K) or cool (3500K) white light. Control plants were grown under high-pressure sodium (HPS) lamps. High total folate contents, with 5-methyltetrahydrofolate as a dominant form, were detected in plants treated by the supplemental lighting: 90%R/10%B, 70%R/30%B, cool white and warm white in both cultivation seasons. The level of phenolic compounds in tested plants was the highest when treated by 70%R/30%B and cool white light in autumn and all red/blue combinations in winter. Chlorogenic acid was found as the dominating phenolic compound in V. locusta.

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

To date, little is known about the effects of different light emitting diode (LED) light spectra on the growth and quality of Valerianella locusta plants in greenhouse cultivation. The objective of our study was to evaluate the effects of LED and HPS lights (200μmolm−2s−1 PPFD; 16h photoperiod) as a supplemental to solar radiation in winter growing. The effect of sole red (660nm), combination of red (660nm) and blue (430nm) in different ratios (90R/10B, 70R/30B and 50R/50B), warm white LEDs and HPS lamps was investigated in two years of study. At harvest stage (after 60 days of supplemental lighting) fresh weight of rosettes, dry matter, soluble sugars, total phenols content and radical scavenging activity were the greatest under 90R/10B LED lamps in both investigated years. The least efficient in the enhancing of lamb's lettuce yield proved to be the supplemental lighting with white LED lamps. The lowest level of ascorbic acid content was shown in the case of the plants illuminated with HPS and 100% red light in successive years. The obtained results indicate the need for further, more comprehensive studies on the effects of LED supplemental lighting of horticultural plants in real greenhouse conditions.