Total Amino Acid Levels Research Articles

Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening

To achieve the triple purpose of enhancing lutein and protein contents as well as improving organoleptic properties in biomass of Auxenochlorella pyrenoidosa mutant as raw material of future food, a novel yellow mutant, CX41 strain, was successfully selected through atmospheric and room temperature plasma (ARTP) mutagenesis and norflurazon-based screening. CX41 strain exhibited a significantly increased lutein (0.86 mg/g) and protein (49.00 % DW) contents simultaneously, while higher levels of total (33.47 % DW) and essential amino acids (14.78 % DW) were achieved with higher amino acid score (86.49) than that of the original A4-1 strain, a yellow and high protein mutant bred previously. Sensory evaluation showed that CX41 biomass has more comparable to A4-1, while in comparison to the wild type (WT), it has a more inclination towards roasted, with a fainter grassy, woody, rancid and fishy odor, and a significant improvement in taste is reflected by a decrease of 8.40 % in sweetness, a reduction of 14.86 % in bitterness, and an increase of 5.93 % in umami intensity. Metabolome analysis revealed that the superior sensory profile was due to the significantly reduced relative odor activity of β-ionone (herbaceous odor) and substances such as 1-octene, hexanal, 1-octen-3-ol, and heptanal (fishy and rancid odors). The extensive enhancements demonstrated CX41 biomass as a highly promising raw material with high nutrients of lutein and protein as well as excellent taste and flavor for future food application.

12248 Leptin Signaling Deficiency At The Central Nervous System Reduces Hepatic Glucagon Sensibility Disturbing Liver Amino Acid Metabolism Leading To Hyperaminoacidemia And Hyperglucagonemia In Male Adult Rats

Abstract Disclosure: C. Pintado Losa: None. L. Mazuecos Fernández-Pacheco: None. Ó. Gómez Torres: None. S. Artigas Jerónimo: None. E. Burgos Ramos: None. I. Ramos: None. J. Poveda Colado: None. C. Arribas Mocoroa: None. A. Andres: None. N. Gallardo: None. Leptin regulates glucagon secretion, but the contribution of central leptin resistance to circulating glucagon levels and hepatic glucagon signaling is poorly studied. To analyze the effects of deficient hypothalamic leptin signaling on glucagon levels and hepatic glucagon signaling, we infused intracerebroventricularly a rat-specific leptin receptor antagonist SLA (0,2 µg/day) for 21 days to male 3-month-old Wistar rats (n=12) or PBS (n=12). At day 21 of treatment and 30 min before sacrifice, a glucagon challenge (100 µg/kg) was performed in 16h fasted rats. After sacrifice, blood and liver samples were collected for analysis. Serum hormones, urea, and total and branched-chain amino acids (BCAA) levels were determined using commercial kits and by RP-HPLC. Hepatic neutral lipid was extracted and quantified using an enzymatic kit and the hepatic content of mRNA and proteins involved in lipid and amino acid metabolism were measured by RT-PCR and Western-Blot. Additionally, the HOMA-IR and glucagon-alanine index were determined in all rats. Blocking central leptin signaling led to impaired fat oxidation and triglyceride export capacity in the liver, resulting in a 50% increase in hepatic triglyceride content in SLA-treated rats. Glucagonemia increased in SLA-treated rats, indicating impaired hepatic glucagon sensitivity. In fact, in response to exogenous glucagon, the hepatic phosphorylation of CREB was reduced by 55% in SLA-infused compared to control rats. Importantly, SLA treatment significantly decreases the expression and the activity of BCKDH (branched-chain alpha-keto acid dehydrogenase) in the liver, leading to a reduction in the BCAA degradation in SLA-treated rats, hyperaminoacidemia, and decreased serum urea levels. In conclusion, deficient hypothalamic leptin signaling alters glucose, lipid, and amino acid homeostasis, highlighting the relevance of central leptin action in the control of peripheral metabolism and glucagon sensitivity. Funding: Work supported by Ministerio de Ciencia, Innovación y Universidades under project grants RTI2018-098643-B-I00, PID2021-128243OB-I00, and from the University of Castilla-La Mancha and the European Regional Development Fund (FEDER) under project grant 2023- GRIN-34280. Presentation: 6/1/2024

Salivary cysteine levels as a potential biochemical indicator of oral cancer risk in tobacco consumers.

Aim: Oral cancer is the leading cause of mortality, with a survival rate of less than 5 years, and is predominantly influenced by tobacco mutagens. Invasive diagnostic methods hinder early detection of oral cancer biomarkers. The present study performed salivary biochemical analysis for early oral cancer screening in tobacco consumers.Materials & methods: Three study groups included healthy controls (n=25), tobacco users (n=25) and oral cancer patients (n=25). Salivary total protein, amylase, TNF-α and amino acid levels were evaluated using enzymatic tests, Enzyme linked Immunosorbent Assay (ELISA) and High-Performance Liquid Chromatography (HPLC).Results: Compared with healthy controls, salivary total protein and TNF-αlevels were significantly (p=0.04) higher in oral cancer patients. Salivary amylase levels were significantly lower in tobacco smokers (p=0.02) and higher in oral cancer patients (p=0.01). Interestingly, the amino acid cysteine concentration was significantly higher (p=0.02) in tobacco consumers (62.5±10) than in healthy controls (116.1±28).Conclusion: In high-risk populations, such as tobacco users, salivary biochemical analysis can serve as a promising noninvasive diagnostic method for early oral cancer screening. As a salivary biomarker, the amino acid cysteine exhibits potential as a means of detecting the progression of oral cancer in individuals who consume tobacco.

383 Performance of piglets in response to graded dietary supplementation of sulfur amino acids using either hydroxy-methionine or DL-Methionine during the post-weaning period

Abstract Providing piglets with their precise nutritional need is critical during the stressful post-weaning period. Methionine (Met), a sulfur-containing amino acid, has a crucial role in piglet growth and health. Stressful conditions may increase Met demand due to its involvement in maintaining redox balance via downstream metabolites such as glutathione. There are different sources of supplementary Met for pigs such as DL-methionine (DL-Met) and hydroxy-methionine. The latter comes mostly as an acidic liquid form (OH-Met) and to a lesser degree as a powder calcium-salt (OH-Met-Ca). This study investigates the effect of graded levels of dietary total sulfur amino acids (TSAA) by supplementing different sources of Met on the performance and capacity of post-weaning piglets to respond to stress. Two experiments were performed. In experiment 1, post-weaning piglets [n = 90; 28 d of age; body weight (BW) = 9.13 ± 0.65 kg] were fed with either DL-Met or OH-Met-Ca to provide 80%, 100%, and 125% TSAA recommendations of NRC and performance parameters were measured for 41 d. Treatments were replicated nine times, and blocking was done according to initial BW. For experiment 2, 720 post-weaning piglets (n = 720; 28 d of age; BW = 6.84 ± 1.07 kg) from three consecutive breeding batches were fed with either DL-Met, OH-Met, or OH-Met-Ca at or above (100% or 125%) TSAA requirements of FEDNA. Performance parameters and oxidative status through various plasma indicators were measured. Treatments were replicated 12 times. Data from both experiments were analyzed separately using a mixed effect model with Met source and level as fixed effects (and their interaction in experiment 2) and blocks and batch as random effects for experiments 1 and 2, respectively. In experiment 1, piglets fed 80% of TSAA requirement showed the least average daily weight gain, while those fed OH-Met-Ca at 100% or DL-Met at 125% requirement had the greatest BW gain among the treatments (P < 0.01). Feed conversion ratio was best for piglets fed with OH-Met-Ca at 100% requirement, while animals fed with 80% requirement were the least efficient (P = 0.04). Contrasts showed no differences between Met sources (P ≥ 0.51) and level of TSAA (P ≥ 0.56) for any of the parameters. Meanwhile in experiment 2, there were no interactions between Met source and TSAA level (P > 0.10). The Met source did not affect any parameter (P ≥ 0.14). However, there was a significant decrease in daily feed intake when piglets were fed above requirements (P = 0.02), and a significant increase in the concentration of plasma glutathione peroxidase when piglets were fed at TSAA requirements (P < 0.05). These results suggest that post-weaning piglet performance and oxidative status can be sustained regardless of the Met source tested. Feeding healthy and unchallenged piglets with excess dietary Met may not bring extra benefits.

Eco-toxicity assessment of polypropylene microplastics in juvenile zebrafish (Danio rerio)

In recent years, everyone has recognized microplastics as an emerging contaminant in aquatic ecosystems. Polypropylene is one of the dominant pollutants. The purpose of this study was to examine the effects of exposing zebrafish (Danio rerio) to water with various concentrations of polypropylene microplastics (11.86 ± 44.62 μm), including control (0 mg/L), group 1 (1 mg/L), group 2 (10 mg/L), and group 3 (100 mg/L) for up to 28 days (chronic exposure). The bioaccumulation of microplastics in the tract was noted after 28 days. From the experimental groups, blood and detoxifying organs of the liver and brain were collected. Using liver tissues evaluated the toxic effects by crucial biomarkers such as reactive oxygen species, anti-oxidant parameters, oxidative effects in protein & lipids, total protein content and free amino acid level. The study revealed that the bioaccumulation of microplastics in the organisms is a reflection of the oxidative stress and liver tissue damage experienced by the group exposed to microplastics. Also, apoptosis of blood cells was observed in the treated group as well as increased the neurotransmitter enzyme acetylcholine esterase activity based on exposure concentration-dependent manner. The overall results indicated bioaccumulation of microplastics in the gut, which led to increased ROS levels. This consequently affected antioxidant biomarkers, ultimately causing oxidation of biomolecules and liver tissue injury, as evidenced by histological analysis. This study concludes that chronic ingestion of microplastics causes considerable effects on population fitness in the aquatic environment, as well as other ecological complications, and is also critical to understand the magnitude of these contaminants' influence on ichthyofauna.

Comparison of gnotobiotic communities reveals milk-adapted metabolic functions and unexpected amino acid metabolism by the pre-weaning microbiome

ABSTRACT The intestinal microbiome during infancy and childhood has distinct metabolic functions and microbial composition compared to adults. We recently published a gnotobiotic mouse model of the pre-weaning microbiome (PedsCom), which retains a pre-weaning configuration during the transition from a milk-based diet to solid foods, leads to a stunted immune system, and increases susceptibility to enteric infection. Here, we compared the phylogenetic and metabolic relationships of the PedsCom consortium to two adult-derived gnotobiotic communities, Altered Schaedler Flora and Oligo-Mouse Microbiota 12 (Oligo-MM12). We find that PedsCom contains several unique functions relative to these adult-derived mouse consortia, including differences in carbohydrate and lipid metabolism genes. Notably, amino acid degradation metabolic modules are more prevalent among PedsCom isolates, which is in line with the ready availability of these nutrients in milk. Indeed, metabolomic analysis revealed significantly lower levels of total free amino acids and lower levels of specific amino acids abundant in milk (e.g. glutamine and glutamic acid) in the intestinal contents of adult PedsCom colonized mice compared to Oligo-MM12 controls. Metabolomic analysis of pre-weaning intestinal contents also showed lower levels of amino acids that are replete in milk compared to germ-free controls. Thus, enhanced amino acid metabolism is a prominent feature of the pre-weaning microbiome that may facilitate design of early-life microbiome interventions.

Effects of Dietary L-glutamic acid on the Growth Performance, Gene Expression Associated with Muscle Growth-Related Gene Expression, and Intestinal Health of Juvenile Largemouth Bass (Micropterus salmoides)

The present research examined the impact of L-glutamic acid (Glu) supplementation on the growth performance, muscle composition, gene expression correlated with muscle growth, and intestinal health of largemouth bass. There were 525 fish in total, which were distributed randomly into five groups. Each group had three replicates, and each replicate consisted of 35 fish. Groups with control and experimental diets were assigned glutamic acid amounts of 0.2%, 0.4%, 0.6%, and 0.8%. The findings demonstrated that glutamic acid supplementation enhanced growth performance, feed intake (FI), and condition factor (CF), with the best value being attained at 0.4% Glu. The mean muscle fiber area was increased and the muscle fiber density was decreased in the 0.6% Glu group. The levels of total amino acids and specific amino acids, such as glutamic acid, aspartic acid, leucine, valine, alanine, and glycine, were shown to be higher in the 0.6% Glu group. In the 0.6% Glu group, the mRNA expression levels of atrogin-1, murf-1, foxo3a, and 4e-bp1 were decreased compared to the control group. Conversely, the mRNA expression levels of myf5, myog, myod, s6k1, tor, akt, and pi3k were increased in the 0.6% Glu group compared to the control group. The 0.4% Glu group had higher intestinal amylase, lipase, and protease activities and greater villus height, villus width, and muscle thickness. In summary, Glu can support largemouth bass growth, muscular development, intestinal digestion, and absorption.

Physiological and biochemical characterisation of split and healthy Daisy mandarin (Citrus reticulata Burm.) fruits

ABSTRACT Fruit splitting is a prevalent physiological disorder that has a significant impact on Daisy mandarin fruit production, posing challenges to farmers in terms of productivity and economic viability. Despite its impact, no prior research on fruit splitting in Daisy mandarin has been conducted. This study aimed to assess the effect of fruit splitting on quality, morphological characteristics, biochemical composition and nutrient content in Daisy mandarin. In 2022, a comprehensive analysis was conducted on both split and healthy Daisy mandarin fruits, budded on Rough lemon rootstock, to investigate their morphological characteristics, biochemical characteristics, mineral content and cell wall components. Additionally, the study examined the activity of cell wall-degrading enzymes, such as peroxidase (POD), cellulase (Cx) and polygalacturonase (PG). The Results indicated that split fruits exhibited larger fruit size and weight and increased water content in both the fruits and peel compared to healthy fruits. However, split fruits had thinner peel thickness and lower peel content. The peels of split fruits also contained higher level of total soluble sugars, amino acids, and proline content. Furthermore, the peels of split fruits displayed much higher activity of cell wall-degrading enzymes than those of healthy fruits. The nutrient analysis of the split fruits revealed a decrease in boron, calcium and potassium content in the peel compared to healthy fruits. The study provides crucial insights into the mechanisms underlying fruit splitting, identifying biochemical and physiological differences between split and healthy fruits. These findings offer valuable information for developing strategies to mitigate fruit splitting, enhancing fruit quality and reducing economic losses for citrus growers. Future research should explore the genetic and environmental factors contributing to fruit splitting and investigate potential interventions to improve nutrient management and fruit integrity in Daisy mandarin cultivation.

Influence of Controlled Condition Ice Encasement of Creeping Bentgrass and Annual Bluegrass on Plant Recovery, Gas Evolution, and Metabolites

Two cool-season putting green turfgrass species, annual bluegrass and creeping bentgrass, are differential in ice encasement tolerance. Physiological mechanisms associated with creeping bentgrass ice encasement tolerance and annual bluegrass susceptibility are not understood. The objectives were to evaluate oxygen, ethylene, and CO2 content within the upper soil space of the plants while frozen and immediately after ice melt after 0, 5, 10, 20, and 28 days of ice encasement (2.54 cm of ice) in growth chamber conditions. Following ice melt, plant samples were separated into leaf, crown, and root tissues and used to evaluate carbohydrate and amino acid content. Annual bluegrass exhibited higher damage (slower recovery rates) on most sampling days compared with creeping bentgrass. The organs that were most damaged and exhibited a differential principal component analysis snapshot, were the leaf and crown tissues. Creeping bentgrass may preserve leaf and crown tissues for postwinter recovery whereas significant metabolic changes occur in annual bluegrass leaves and crowns. Creeping bentgrass retained total amino acids in leaves following ice encasement whereas total leaf amino acid levels declined in annual bluegrass. Specific carbohydrates and amino acids such as the ability to maintain high levels of fructose, asparagine, and proline may be important indicators of the tolerance to ice encasement stress. On the basis of more prominent carbohydrate and amino acid loss in leaves and crowns and higher levels of CO2 evolution, annual bluegrass may exhibit a higher metabolism and/or tissue damage during ice encasement compared with creeping bentgrass, which could reduce spring recuperative potential.

The content and distribution pattern of chemicals and bioactive compounds of triticale grains

SummaryThere is accumulating evidence that triticale‐based foods have potential health benefits. Herein, we milled triticale grains into five components (break flour, reduction flour, coarse bran, fine bran and whole flour) and analysed their nutritional profiles. Our findings revealed that triticale flour has higher content of minerals (2.04 g 100 g−1), insoluble dietary fibre (14.58 g 100 g−1), polyunsaturated fatty acids (1055.3 μg g−1) and vitamin B9 (0.031 mg 100 g−1) and lower levels of lipids and total essential amino acids than wheat flour. All milling fractions showed higher amounts of unsaturated than saturated fatty acids. Coarse bran and fine bran had the highest mineral and vitamin B content. Break flour has significant amounts of total and essential amino acids, whereas reduction flour has significant amounts of starch and amylose. Break and reduction flour have high mineral bioaccessibility. Thus, milling fractions have unique nutritional properties, which is important for the comprehensive utilisation of triticale.

Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt.

Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding freshwater fish consumption and preserving human well-being. Evaluate the safety and quality properties of Nasser Lake fish, Aswan, Egypt. A total of 250 samples, 50 of each Nile tilapia, Nile perch, Zander, Catfish, and Elephant-snout, from Nasser Lake, Aswan, Egypt; beheaded, eviscerated, filleted, and minced for determination of proximate analysis, amino acid, fatty acids (FAs), minerals and heavy metal, histamine content, cholesterol content, and sensory assessment. The proximate analysis showed that all the samples examined were of good protein sources, with mean values ranging from 15.92% to 22.89%. Nile perch exhibits the highest levels of total FAs and amino acids. Heavy metal concentrations varied considerably among the analyzed samples, with a significant variance in the detection of metals among the examined fish. The findings show low histamine and cholesterol levels in the examined species, and were in accordance with those set by the National Food Safety Authority (NFSA) and the European Union Commission (EC). Accordingly, all samples are accepted based on their sensory properties. Nasser Lake fish are of high nutritional value and have an excellent supply of amino and FAs.

THE EFFECT OF ZINC ON WHITE-BACKED PLANTHOPPER INFESTATION, RICE PLANT BIOCHEMICAL RESPONSES CROP YIELD, AND INSIGHTS FOR SUSTAINABLE PEST MANAGEMENT

The white-backed planthopper (WBPH), Sogatella furcifera, has emerged as a highly destructive rice crop pest, leading to significant annual yield losses. Excessive zinc (Zn) can be detrimental to plants, but the role of Zn on herbivorous insects remains uncertain. In this research, we conducted a pot culture experiment in the Kharif season 2017 at the Department of Entomology, College of Agriculture, OUAT, Bhubaneswar, Odisha, India. The aim was to investigate the effect of Zn (in the form of Zn EDTA or ZnSO4) when applied as a basal or foliar spray, either alone or in various combinations, on the WBPH. Our findings revealed that the population of WBPH in the control group of rice plants was at its highest (79.20) at 60 days after transplanting (DAT) compared to the groups treated with Zn. Further, an analysis of 60-day-old plant samples showed that applying Zn increased levels of chlorophyll, phenols, and soluble protein content. In addition, there was an elevation in the activity of superoxide dismutase (SOD), peroxidase (POD), and phenylalanine ammonia-lyase (PAL). Simultaneously, this treatment decreased the levels of total free amino acids, total soluble sugars, and proline content. Both increase and decrease in respective biochemical parameters were indicators of an induced antibiosis mechanism in rice plants against the WBPH. The correlation analysis between the WBPH population and various plant biochemical parameters showed that the WBPH population was inversely correlated with total chlorophyll, phenol, soluble protein content, as well as the activities of SOD, POD, and PAL. Conversely, it positively correlated with total free amino acids, soluble sugars, and proline content. Therefore, this research has provided valuable insights into the presence of Zn, which significantly influences the population of WBPH, suggesting a potential avenue for WBPH control and rice yield improvement through strategic Zn application.. KEYWORDS :Antibiosis, Biochemical parameters, Enzymes, Rice, Zinc

Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds.

The excessive salt intake associated with Douchi has become a topic of controversy. Addressing this concern and enhancing its market competitiveness necessitates the application of salt reduction fermentation in Douchi. Therefore, to promote the application of salt reduction fermentation in Douchi, a comprehensive study was undertaken aiming to investigate the differences in biogenic amines, volatile compounds and non-volatile compounds in Douchi with varying salt content. The findings unequivocally demonstrate that salt hampers the formation of metabolites in Douchi. As the salt content increased, there was a significant decrease (P < 0.05) in the levels of total acid, amino-type nitrogen and free amino acids in Douchi. Notably, when the salt content exceeded 80 g kg-1, there was a substantial reduction (P < 0.05) in putrescine, lactic acid and malic acid levels. Similarly, when the salt content surpassed 40 g kg-1, β-phenethylamine and oxalic acid levels exhibited a significant decline (P < 0.05). Furthermore, the results of E-nose and principal component analysis based on headspace solid phase microextraction gas chromatography-mass spectrometry revealed notable discrepancies in the volatile compound content between Douchi samples with relatively low salt content (40 and 80 g kg-1) and those with relatively high salt content (120, 160 and 200 g kg-1) (P < 0.05). By employing partial least squares discriminant analysis, eight distinct volatile compounds, including o-xylene, benzaldehyde and 1-octen-one, were identified. These compounds exhibited higher concentrations in Douchi samples with relatively low salt content (40 and 80 g kg-1). The sensory results showed that Douchi samples with lower salt content exhibited higher scores in the soy sauce-like and Douchi aroma attributes. In conclusion, this study significantly enhances our understanding of the impact of salt on metabolites in Douchi and provides invaluable insights for the development of salt reduction fermentation in this context. © 2024 Society of Chemical Industry.

Novel melatonin-producing Bacillus safensis EH143 mitigates salt and cadmium stress in soybean.

Recently, microorganism and exogenous melatonin application has been recognized as an efficient biological tool for enhancing salt tolerance and heavy metal detoxification in agriculture crops. Thus, the goal of this study was to isolate and evaluate a novel melatonin-producing plant growth promoting bacterium. With high-throughput whole genome sequencing, phytohormone measurements, expression profiling, and biochemical analysis, we can identify a novel PGPB that produces melatonin and unravel how it promotes soybean growth and development and protects against salt and Cd stress. We identify the melatonin synthesis pathway (tryptophan→tryptamine→serotonin melatonin) of the halotolerant (NaCl > 800 mM) and heavy metal-resistant (Cd >3 mM) rhizobacterium Bacillus safensis EH143 and use it to treat soybean plants subjected to Cd and NaCl stresses. Results show that EH143 will highly bioaccumulate heavy metals and significantly improve P and Ca2+ uptake and the K+/Na+ (93%↑under salt stress) ratio while reducing Cd uptake (49% under Cd stress) in shoots. This activity was supported by the expression of the ion regulator HKT1, MYPB67, and the calcium sensors CDPK5 and CaMK1 which ultimately led to increased plant growth. EH143 significantly decreased ABA content in shoots by 13%, 20%, and 34% and increased SA biosynthesis in shoots by 14.8%, 31%, and 48.2% in control, salt, and Cd-treated plants, upregulating CYP707A1 and CYP707A2 and PAL1 and ICS, respectively. The melatonin content significantly decreased along with a reduced expression of ASMT3 following treatment with EH143; moreover, reduced expression of peroxidase (POD) and superoxide dismutase (SOD) by 134.5% and 39% under salt+Cd stress, respectively and increased level of total amino acids were observed. Whole-genome sequencing and annotation of EH143 revealed the presence of the melatonin precursor tryptophan synthase (trpA, trpB, trpS), metal and other ion regulators (Cd: cadA, potassium: KtrA and KtrB, phosphate: glpT, calcium: yloB, the sodium/glucose cotransporter: sgIT, and the magnesium transporter: mgtE), and enzyme activators (including the siderophore transport proteins yfiZ and yfhA, the SOD sodA, the catalase katA1, and the glutathione regulator KefG) that may be involved in programming the plant metabolic system. As a consequence, EH143 treatment significantly reduced the contents of lipid peroxidation (O2-, MDA, and H2O2) up to 69%, 46%, and 29% in plants under salt+Cd stress, respectively. These findings suggest that EH143 could be a potent biofertilizer to alleviate NaCl and Cd toxicity in crops and serve as an alternative substitute for exogenous melatonin application.

The effect of non-Saccharomyces yeasts on biogenic amines in Sauvignon Blanc wine and Gewürztraminer wine

Biogenic amine (BA) is a class of nitrogen-containing small molecular organic compounds with biological activity. Excessive BAs in wine affect flavor and quality of wine and are hazardous to human health. However, little attention has been paid to the effect of non-Saccharomyces yeasts and Saccharomyces cerevisiae mixed fermentation on BAs in white wine. The effect of mixed fermentation on BAs and amino acids in wine was investigated using two white grapes of Sauvignon Blanc and Gewürztraminer. Higher levels of total amino acids and BAs in Gewürztraminer wine compared to Sauvignon Blanc wine may be due to different grape varieties. Mixed fermentation did not influence BA profiles in Sauvignon Blanc wine, while it increased total BAs content. VL3 (VL) fermented wine has 33.7% less BAs content than EC1118 (EC) single-strain fermented wine. Similar phenomenon was found in Gewürztraminer wine produced by different fermentation combinations except that cadaverine was only detected in wine produced by Hanseniaspora uvarum participated in mixed fermentations. Principal coordinate analysis (PCoA) and permutational multivariate analysis of variance (PERMANOVA) revealed that the effects on BAs were related to grape varieties and yeast species in white wine. Ethanolamine, tryptamine, isoamylamine and histamine content in wine were related to grape varieties. Collectively, mixed fermentation increased BAs content in Sauvignon Blanc and Gewürztraminer wine. The content of BAs in wine fermented by VL single-strain fermentation was lower than that fermented by EC single-strain fermentation, which is more suitable for the winemaking of white wine.

Comparison of Growth Performance, Nutritional Composition, and Muscle Transcriptome between Two Cultured Varieties of the Chinese Mitten Crab (Eriocheir sinensis)

This study evaluated the disparities in growth performance and nutritional composition between two common Chinese mitten crab varieties, “Jianghai 21” and “Changjiang 2”, cultured in Jiangxi Province. Over the breeding period, parameters such as body weight, height, carapace length and width, and lengths of the second and third legs exhibited increases. Growth indices of “Jianghai 21” surpassed those of “Changjiang 2” during the intermediate and late breeding phases. While “Changjiang 2” demonstrated significantly higher crude lipid content than “Jianghai 21”, the latter exhibited markedly higher levels of total amino acids (TAAs), essential amino acids (EAAs), and delectable amino acids. Although overall nutrient composition did not significantly differ, TAA and EAA contents in the hepatopancreas were notably greater in “Jianghai 21” than in “Changjiang 2”. Moreover, a total of 901 differentially expressed genes (DEGs) were identified between the two varieties, with 560 upregulated and 341 downregulated. These DEGs were primarily associated with pathways related to fatty acid degradation, metabolism, and growth regulation. The observed variances in growth performance and nutrient composition between “Jianghai 21” and “Changjiang 2” suggest potential regulation by relevant genes. In summary, the results showed that the growth performance of “Jianghai 21” is greater than that of “Changjiang 2”, offering valuable insights for the selection of aquaculture varieties in the region.

Interplay Between Plasma Glycine and Branched-Chain Amino Acids Contributes to the Development of Hypertension and Coronary Heart Disease.

Higher levels of plasma glycine are linked to a reduced risk, while increased levels of total branched-chain amino acids (tBCAAs) are associated with a higher risk of essential hypertension and coronary heart disease (CHD). As these metabolic components are interconnected, analyzing the tBCAAs/glycine ratio may help to understand their interplay in the pathogenesis of cardiovascular disease. The Cox regression approach was combined with the development of novel genetic tools for assessments of associations between plasma metabolomic data (glycine, tBCAAs, and tBCAAs/glycine ratio) from the UK Biobank and the development of hypertension and CHD. Genome-wide association study was performed on 186 523 White UK Biobank participants to identify new independent genetic instruments for the 2-sample Mendelian randomization analyses. P-gain statistic >10 identified instruments associated with tBCAAs/glycine ratio significantly stronger compared with individual amino acids. Outcomes of genome-wide association study on hypertension and CHD were derived from the UK Biobank (nonoverlapping sample), FinnGen, and CARDIoGRAMplusC4D. The tBCAAs/glycine ratio was prospectively associated with a higher risk of developing hypertension and CHD (hazard ratio quintile Q5 versus Q1, 1.196 [95% CI, 1.109-1.289] and 1.226 [95% CI, 1.160-1.296], respectively). Mendelian randomization analysis demonstrated that tBCAAs/glycine ratio (P-gain >10) was a risk factor for hypertension (meta-analyzed inverse-variance weighted causal estimate 0.45 log odds ratio/SD (95% CI, 0.26-0.64) and CHD (0.48 [95% CI, 0.29-0.67]) with an absolute effect significantly larger compared with the effect of glycine (-0.06 [95% CI, -0.1 to -0.03] and -0.08 [95% CI, -0.11 to -0.05], respectively) or tBCAAs (0.22 [95% CI, 0.09-0.34] and 0.12 [95% CI, 0.01-0.24], respectively). The total BCAAs/glycine ratio is a key element of the metabolic signature contributing to hypertension and CHD, which may reflect biological pathways shared by glycine and tBCAAs.

Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food

The study aimed to develop fish powder as a promising dietary supplement to combat inadequate nutrition. To achieve this goal, the study assessed the nutritional aspects, including proximate composition, mineral content, amino acid profile, and fatty acid profile, as well as the microbiological quality and heavy metal contents, of six small indigenous fish species. The protein content ranged from 57.73 % to 65.26 %, with G. chapra exhibiting the highest protein content (p < 0.001). In all fish powders, the mineral composition was found in the following order: Na > P > Ca > K> Mg > Fe > Mn > Zn. The results revealed significantly elevated levels of total essential amino acids in A. mola (227.20 mg/g, p < 0.001). The PUFA/SFA ratio (> 0.45) and ω-6/ω-3 fatty acids ratio (< 4.00) were generally optimal. The quality and safety of the fish products for human consumption were confirmed, as both the total colony count and heavy metal concentrations remained below the recommended threshold. All ready-to-use fish products, except A. mola, meet over 20 % of the daily nutritional needs for PLW, infants, and adults. Hence, these findings advocate the utilization of the studied fish species as a dietary supplement to address malnutrition.

HYDROLYSATE CHARACTERISTICS OF BERUNOK SEA CUCUMBER (Paracaudina australis) AND TOTAL AMINO ACID USING PEPSIN ENZYMES

Berunok sea cucumber has a nutritional content that can be utilized as a functional food ingredient. This study determined the characteristics of berunok sea cucumber hydrolysate (Paracaudina australis) and the type and level of total amino acids. This research was conducted using experimental methods, with a Non-Factor Complete Randomized Design consisting of 3 levels of enzyme concentration treatment (1%, 2%, and 3%) with three replicates. In this study, the parameters tested were the proximate content of flour and hydrolysate of berunok and the type and content of total amino acids. The results showed that the chemical composition of berunok flour was water 11,40% (dw), ash 10,82% (dw), protein 68,21% (dw), fat 6,53% (dw), and carbohydrate by the difference of 14,43% (dw). The best treatment for preparing berunok protein hydrolysate using pepsin enzyme is 2% pepsin enzyme concentration. The proximate of berunok protein hydrolysate is water 6.87% (dw), ash 8.45% (dw), protein 80,59% (dw), and fat 2,86% (dw). The results of the identification of types and levels of total amino acids found 17 kinds of amino acids with a total of 16.524% in hydrolysate berunok.

Branched-chain amino acid levels are inversely associated with incident and prevalent chronic kidney disease in people with type 2 diabetes.

To investigate the association of plasma metabolites with incident and prevalent chronic kidney disease (CKD) in people with type 2 diabetes and establish whether this association is causal. The Hoorn Diabetes Care System cohort is a large prospective cohort consisting of individuals with type 2 diabetes from the northwest part of the Netherlands. In this cohort we assessed the association of baseline plasma levels of 172 metabolites with incident (Ntotal = 462/Ncase = 81) and prevalent (Ntotal = 1247/Ncase = 120) CKD using logistic regression. Additionally, replication in the UK Biobank, body mass index (BMI) mediation and causality of the association with Mendelian randomization was performed. Elevated levels of total and individual branched-chain amino acids (BCAAs)-valine, leucine and isoleucine-were associated with an increased risk of incident CKD, but with reduced odds of prevalent CKD, where BMI was identified as an effect modifier. The observed inverse effects were replicated in the UK Biobank. Mendelian randomization analysis did not provide evidence for a causal relationship between BCAAs and prevalent CKD. Our study shows the intricate relationship between plasma BCAA levels and CKD in individuals with type 2 diabetes. While an association exists, its manifestation varies based on disease status and BMI, with no definitive evidence supporting a causal link between BCAAs and prevalent CKD.