Obesity is a condition where there is an accumulation of excess body fat, which can increase oxidative stress either in the blood or in tissues, such as brain tissue. This situation can trigger atrophy in neurons and reduce brain-derived neurotrophic factor (BDNF) levels, which can increase the risk of impaired cognitive function. This study aimed to ascertain the effect of oyster mushroom (Pleurotus ostreatus) β-glucan extract on the number of neurons and levels of BDNF in rats. The study design was a true experimental with a randomized control group post-test only with white male Sprague Dawley rats as the subjects. A total of twenty-four rats were divided into four groups, namely the normal diet group fed AIN-93M standard diet (KN), the high-fat-high-fructose (HFHF) diet group (KP), and the HFHF diet group with the addition of β-glucan extract dose of 125 mg/kg body weight (P1), and dose of 375 mg/kg body weight (P2). The BDNF was measured by ELISA, and the number of neurons was by histological staining approach. Although there was no significant difference in the number of neurons (p = 0.692), the data revealed a significant difference in BDNF levels (p = 0.005). There was no relationship between the number of neurons and BDNF levels (p = 0.874) and between the β-glucan dose and the number of neurons (p = 0.796). However, there was a relationship between β-glucan dose and BDNF levels (p = 0.001; r = 0.695). This study concludes that the dose of β-glucan from oyster mushroom extract positively affects BDNF levels but not the number of neurons. There was no relationship between the number of neurons with BDNF levels and β-glucan dose. It was presumable because the staining technique was less specific, so the possibility of other cells counted as neurons may occur
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