Endogenous Salicylic Acid Levels Research Articles

Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality

Salicylic acid (SA) and jasmonic acid (JA) are indispensable phytohormones whose interaction influences the ripening process in plants. Methyl salicylate (MeSA) and methyl jasmonate (MeJA) have been utilized to elevate the endogenous levels of SA and JA in horticultural products after harvest. However, their ability to preserve mango is uncertain. Individually and combined effects of exogenous MeSA and MeJA on mango ripening quality were investigated. 'Nam Dok Mai' mangoes were fumigated with MeSA, MeJA, and MeSA plus MeJA (MeSAJA) prior to storage for 6 d at 25 °C and 80–85% relative humidity (RH). Fruit ripening attributes, respiration rate, ethylene (ET) production, total phenolics (TP), and malondialdehyde (MDA) were assessed. Endogenous SA and JA levels were measured, as were the activities of lipoxygenase (LOX) and phenylalanine ammonia-lyase (PAL), and the expression of related genes MiPAL, MiICS, and MiLOX. Individual application of MeSA or MeJA preserved the mango quality by reducing ET production, respiration rate, and MDA levels while raising TP shortly after treatment. The ripening quality mirrored the induced SA and JA levels and correlated with the high expression of biosynthetic-related genes (MiPAL, MiICS, and MiLOX). Individual treatments stimulated SA and JA biosynthesis, demonstrating that these phytohormones are functionally connected and interdependent. When combined, MeSAJA caused a tradeoff response and distinct phenotypic outcomes compared to the individual treatments. As a result, MeSA fumigation is a practical method for preserving mango quality after harvest.

The rhizobacterial Priestia megaterium strain SH-19 mitigates the hazardous effects of heat stress via an endogenous secondary metabolite elucidation network and molecular regulation signalling

Global warming is a leading environmental stress that reduces plant productivity worldwide. Several beneficial microorganisms reduce stress; however, the mechanism by which plant–microbe interactions occur and reduce stress remains to be fully elucidated. The aim of the present study was to elucidate the mutualistic interaction between the plant growth-promoting rhizobacterial strain SH-19 and soybeans of the Pungsannamul variety. The results showed that SH-19 possessed several plant growth-promoting traits, such as the production of indole-3-acetic acid, siderophore, and exopolysaccharide, and had the capacity for phosphate solubilisation. The heat tolerance assay showed that SH-19 could withstand temperatures up to 45 °C. The strain SH-19 was identified as P. megaterium using the 16S ribosomal DNA gene sequence technique. Inoculation of soybeans with SH-19 improved seedling characteristics under high-temperature stress. This may be due to an increase in the endogenous salicylic acid level and a decrease in the abscisic acid level compared with the negative control group. The strain of SH-19 increased the activity of the endogenous antioxidant defense system, resulting in the upregulation of GSH (44.8%), SOD (23.1%), APX (11%), and CAT (52.6%). Furthermore, this study involved the transcription factors GmHSP, GmbZIP1, and GmNCED3. The findings showed upregulation of the two transcription factors GmbZIP1 (17%), GmNCED3 (15%) involved in ABA biosynthesis and induced stomatal regulation, similarly, a downregulation of the expression pattern of GmHSP by 25% was observed. Overall, the results of this study indicate that the strain SH-19 promotes plant growth, reduces high-temperature stress, and improves physiological parameters by regulating endogenous phytohormones, the antioxidant defense system, and genetic expression. The isolated strain (SH-19) could be commercialized as a biofertilizer.

Priming of Exogenous Salicylic Acid under Field Conditions Enhances Crop Yield through Resistance to Magnaporthe oryzae by Modulating Phytohormones and Antioxidant Enzymes.

This study explores the impact of exogenous salicylic acid (SA) alongside conventional treatment by farmers providing positive (Mancozeb 80 % WP) and negative (water) controls on rice plants (Oryza sativa L.), focusing on antioxidant enzyme activities, phytohormone levels, disease resistance, and yield components under greenhouse and field conditions. In greenhouse assays, SA application significantly enhanced the activities of peroxidase (POX), polyphenol oxidase (PPO), catalase (CAT), and superoxide dismutase (SOD) within 12-24 h post-inoculation (hpi) with Magnaporthe oryzae. Additionally, SA-treated plants showed higher levels of endogenous SA and indole-3-acetic acid (IAA) within 24 hpi compared to the controls. In terms of disease resistance, SA-treated plants exhibited a reduced severity of rice blast under greenhouse conditions, with a significant decrease in disease symptoms compared to negative control treatment. The field study was extended over three consecutive crop seasons during 2021-2023, further examining the efficacy of SA in regular agricultural practice settings. The SA treatment consistently led to a reduction in rice blast disease severity across all three seasons. Yield-related parameters such as plant height, the number of tillers and panicles per hill, grains per panicle, and 1000-grain weight all showed improvements under SA treatment compared to both positive and negative control treatments. Specifically, SA-treated plants yielded higher grain outputs in all three crop seasons, underscoring the potential of SA as a growth enhancer and as a protective agent against rice blast disease under both controlled and field conditions. These findings state the broad-spectrum benefits of SA application in rice cultivation, highlighting its role not only in bolstering plant defense mechanisms and growth under greenhouse conditions but also in enhancing yield and disease resistance in field settings across multiple crop cycles. This research presents valuable insights into the practical applications of SA in improving rice plant resilience and productivity, offering a promising approach for sustainable agriculture practices.

Temporal dynamics of N-hydroxypipecolic acid and salicylic acid pathways in the disease response to powdery mildew in wheat

Wheat (Triticum aestivum) is a major staple crop worldwide, and its yields are significantly threatened by wheat powdery mildew (Blumeria graminis f. sp. tritici). Enhancing disease resistance in wheat is crucial for meeting global food demand. This study investigated the disease response in wheat, focusing on the bioactive small molecules salicylic acid (SA), pipecolic acid (Pip), and N-hydroxypipecolic acid (NHP), to provide new insights for molecular breeding. We found that endogenous levels of SA, Pip, and NHP significantly increased in infected plants, with Pip and NHP levels rising earlier than those of SA. Notably, the rate of increase of NHP was substantially higher than that of SA. The gene expression levels of SARD1 and CBP60g, which are transcription factors for SA, Pip, and NHP biosynthesis, increased significantly during the early stages of infection. We also found that during the later stages of infection, the expression of ALD1, SARD4, and FMO1, which encode enzymes for Pip and NHP biosynthesis, dramatically increased. Additionally, ICS1, which encodes a key enzyme involved in SA biosynthesis, also showed increased expression during the later stages of infection. The temporal changes in ICS1 transcription closely mirrored the behavior of endogenous SA levels, suggesting that the ICS pathway is the primary route for SA biosynthesis in wheat. In conclusion, our results suggest that the early accumulation of Pip and NHP cooperates with SA in the disease response against wheat powdery mildew infection.

The effectiveness of encapsulated salicylic acid as a treatment to enhance abiotic stress tolerance stems from maintaining proper hormonal homeostasis.

Climate change induces significant abiotic stresses that adversely affect crop yields. One promising solution to improve plant resilience under adverse conditions is the application of exogenous salicylic acid (SA). However, its negative effects on growth and development are a concern. Encapsulation with protective materials like amorphous silica and chitosan has demonstrated a controlled release of SA, minimizing the detrimental impacts. In this work, we elucidate the physiological mechanisms behind this protective mechanism. We employed in vitro cultivation of Arabidopsis, comparing plant responses to both free and encapsulated SA under conditions of salt or mannitol stress, combined or not with high temperature (30°C). Plants treated with encapsulated SA displayed an enhanced tolerance to these stresses that was due, at least in part, to the maintenance of physiological endogenous SA levels, which in turn regulate indole-3-acetic acid (IAA) homeostasis. The activity of the Arabidopsis "DR5::GFP" reporter line supported this finding. Unlike plants treated with free SA (with altered DR5 activity under stress), those treated with encapsulated SA maintained similar activity levels to control plants. Moreover, stressed plants treated with free SA overexpressed genes involved in the SA biosynthesis pathway, leading to increased SA accumulation in roots and rosettes. In contrast, plants treated with encapsulated SA under stress did not exhibit increased expression of EDS1, PAL1, and NPR1 in roots, or of PAL1, PBS3, and NPR1 in rosettes. This indicates that these plants likely experienced lower stress levels, possibly because the encapsulated SA provided sufficient defense activation without triggering pleiotropic effects.

Investigating the mechanisms of isochorismate synthase: An approach to improve salicylic acid synthesis and increase resistance to Fusarium head blight in wheat

Salicylic acid (SA), a vital endogenous hormone, plays a crucial role in plant growth and the response to abiotic and biotic stress. Isochorismate synthase (ICS) and phenylalanine ammonia lyase (PAL) are critical rate-limiting enzymes for SA synthesis. Fusarium head blight (FHB) seriously threatens the safety of wheat production, but increasing the content of SA can enhance FHB resistance. However, the pathway of SA synthesis and regulation in wheat remains unknown. In this study, three wheat ICS (TaICSA, TaICSB, and TaICSD) were identified, and their functions were validated in vitro for isomerizing chorismate to isochorismate. The mutation of one or two homoeoalleles of TaICSA, TaICSB, and TaICSD in the wheat variety ‘Cadenza’ reduced SA levels under ultraviolet treatment and Fusarium graminearum infection, further enhancing sensitivity to FHB. Overexpression of TaICSA can significantly enhance SA levels and resistance to FHB. To further study SA synthesis pathways in wheat and avoid interference with pathogenicity related genes, the leaves of wild-type Cadenza and different TaICS mutant lines were subjected to ultraviolet treatment for transcriptomic analysis. The results showed that 37 PALs might be involved in endogenous SA synthesis, and 82 WRKY and MYB family transcription factors may regulate the expression of ICS and PAL. These results were further confirmed by RT-PCR. In conclusion, this study expands our knowledge of SA biosynthesis and identifies TaICSA, as well as several additional candidate genes that encode transcription factors for regulating endogenous SA levels, as part of an efficient strategy for enhancing FHB resistance in wheat.

Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure

The 'Hayward' kiwifruit is extremely susceptible to chilling injury (CI) during the late stages of cold storage, thus limiting its storage quality and life. Therefore, mitigating the losses caused by CI is imperative. Salicylic acid (SA) has been demonstrated to mitigate CI in fruit and vegetables. In this study, we conducted a comparative analysis of proline metabolism, key endogenous hormone levels, as well as the effects on cell structure and membrane lipid oxidation in kiwifruit treated with 1 mM SA during low-temperature storage. The results showed that SA could attenuate lipoxygenase (LOX) activity, enhance catalase (CAT) activity, suppress the elevation of malondialdehyde (MDA) content, mitigate starch granule degradation in cells, and preserve cell structure integrity. Moreover, SA was found to enhance proline biosynthesis by activating ornithine transaminase (OAT) and pyrroline-5-carboxylate synthase (P5CS) while concurrently suppressing proline dehydrogenase (PDH) activity. Additionally, exogenous SA increased endogenous levels of both SA and abscisic acid (ABA), while simultaneously decreasing the concentration of gibberellic acid (GA) in fruit. In conclusion, exogenous SA treatment could alleviate the development of CI in kiwifruit by maintaining cell structure, promoting proline synthesis, and balancing endogenous hormone content. Our study offers a theoretical foundation for understanding the mechanism by which SA mitigates cold damage in kiwifruit, and provides novel insights into the low-temperature preservation of kiwifruit.

Exogenous salicylic acid treatment enhances the disease resistance of Panax vietnamensis by regulating secondary metabolite production.

Salicylic acid (SA) is a phenolic compound widely found in plants. It plays a key role in exerting plant disease resistance. Panax vietnamensis Ha & Grushv., a valuable medicinal plant, contains high levels of phenolic compounds, which contribute significantly to the resilience of the plant against stress. However, the precise role of SA in regulating the synthesis of secondary metabolites in P.vietnamensis remains elusive. Two-year-old P. vietnamensis seedlings were treated with exogenous SA. We systematically assessed the changes in the physiological parameters of SA-treated P. vietnamensis leaves, employing transcriptome and metabolome analyses to elucidate the underlying mechanisms. Our results revealed a significant improvement of the plant's antioxidant capacity at 6 h post-treatment. Furthermore, exogenous SA treatment promoted the biosynthesis of lignin and flavonoids such as rutin, coumarin, and cyanidin. In addition, it increased the levels of endogenous SA and jasmonic acid (JA), promoting the disease resistance of the plants. Thus, SA pretreatment enhanced the defense of P. vietnamensis against pathogens. Our study provided novel insights into the potential molecular mechanisms underlying SA-mediated biosynthesis of secondary metabolites. Furthermore, our results provided a theoretical foundation for optimizing the cultivation practices of P.vietnamensis and the application of SA as a plant immunomodulator.

Halotolerant endophytic bacteria alleviate salinity stress in rice (oryza sativa L.) by modulating ion content, endogenous hormones, the antioxidant system and gene expression

Excessive salinity reduces crop production and negatively impacts agriculture worldwide. We previously isolated endophytic bacterial strains from two halophytic species: Artemisia princeps and Chenopodium ficifolium. We used three bacterial isolates: ART-1 (Lysinibacillus fusiformis), ART-10 (Lysinibacillus sphaericus), and CAL-8 (Brevibacterium pityocampae) to alleviate the impact of salinity stress on rice. The impact of 160 mM NaCl salinity on rice was significantly mitigated following inoculation with these bacterial strains, resulting in increased growth and chlorophyll content. Furthermore, OsNHX1, OsAPX1, OsPIN1 and OsCATA expression was increased, but OsSOS expression was decreased. Inductively coupled plasma mass spectrometry (ICP-MS) revealed reduced K+ and Na+ levels in shoots of bacteria-inoculated plants, whereas that of Mg2+ was increased. Bacterial inoculation reduced the content of total flavonoids in rice leaves. Salinized plants inoculated with bacteria showed reduced levels of endogenous salicylic acid (SA) and abscisic acid (ABA) but increased levels of jasmonic acid (JA). In conclusion, the bacterial isolates ART-1, ART-10, and CAL-8 alleviated the adverse effect of salinity on rice growth, which justifies their use as an eco-friendly agricultural practice.

Microbial Filtrates Improved Growth Parameters of In vitro PVX Infected Potato Plantlets

This study focuses on utilizing the phenomenon of systemic acquired resistance (SAR) to control plant viruses and increased growth in vitro. The study demonstrated the induction of SAR in potato plantlets against Potato Virus X by using bacterial culture filtrates invitro. These biotic inducers included Pseudomonas spp. and Bacillus spp. The study observed the occurrence of induced resistance and enhanced growth in potato plantlets treated with culture filtrates containing these microorganisms. This was evident through a reduction in PVX infection, disease severity and associated biochemical changes (such as elevated levels of endogenous salicylic acid, protein content, chlorophyll content, peroxidase and polyphenol oxidase activities), as well as improvements in growth parameters.

Salicylic acid alleviates Zn-induced inhibition of growth via enhancing antioxidant system and glutathione metabolism in alfalfa

Zinc (Zn) is considered as one of the heavy metal pollutants in soil affecting agriculture. Salicylic acid (SA) is an important phytohormone that can mitigate effects against various abiotic stresses in plants, however, its exploration to improve Zn stress tolerance in alfalfa plants is still elusive. Thus, in the present study, exogenous SA treatment was conducted on alfalfa plants under Zn stress. The effects of exogenous SA on the physiological effects of alfalfa plants and the expression levels related genes were studied. This study tested the biomass, relative water content, chlorophyll levels, photosynthetic capacity, proline and soluble sugar contents, detected the activity of antioxidant enzymes (such as peroxidase and superoxide dismutase), glutathione biosynthesis, and endogenous SA levels, and quantified the genes associated with the antioxidant system and glutathione metabolism-mediated Zn stress. The results showed that exogenous SA could elevate the physiological adaptability of alfalfa plants through enhancing photosynthesis, proline and soluble sugar levels, stimulating antioxidant system and glutathione metabolism, and inducing the transcription level of related genes, thereby diminishing oxidative stress, inhibiting excessive Zn accumulation of alfalfa plants, increasing tolerance to Zn stress, and reducing the toxicity of Zn. Collectively, the application of SA alleviates Zn toxicity in alfalfa plants. The findings gave first insights into the regulatory mechanism of the Zn stress tolerance of alfalfa by exogenous SA and this might have positive implications for managing other plants which are suffering Zn stress.

Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew.

The reduction of pesticide treatments is of paramount importance for the sustainability of viticulture, and it can be achieved through a combination of strategies, including the cultivation of vines (Vitis vinifera) that are resistant or tolerant to diseases such as downy mildew (DM). In many crops, the knock-out of Downy Mildew Resistant 6 (DMR6) proved successful in controlling DM-resistance, but the effect of mutations in DMR6 genes is not yet known in grapevine. Today, gene editing serves crop improvement with small and specific mutations while maintaining the genetic background of commercially important clones. Moreover, recent technological advances allowed to produce non-transgenic grapevine clones by regeneration of protoplasts edited with the CRISPR/Cas9 ribonucleoprotein. This approach may revolutionize the production of new grapevine varieties and clones, but it requires knowledge about the targets and the impact of editing on plant phenotype and fitness in different cultivars. In this work we generated single and double knock-out mutants by editing DMR6 susceptibility (S) genes using CRISPR/Cas9, and showed that only the combined mutations in VviDMR6-1 and VviDMR6-2 are effective in reducing susceptibility to DM in two table-grape cultivars by increasing the levels of endogenous salicylic acid. Therefore, editing both genes may be necessary for effective DM control in real-world agricultural settings, which could potentially lead to unwanted phenotypes. Additional research, including trials conducted in experimental vineyards, is required to gain a deeper understanding of DMR6-based resistance.

Стрес-протекторні та регуляторні властивості саліцилової кислоти і перспективи її використання в рослинництві

Salicylic acid (SA), as a secondary phenolic metabolite with phytohormonal activity, is an important component of the plant defense system against biotic and abiotic stresses. The scale of industrial synthesis of SA in the world is constantly growing, it is used as an intermediate for the synthesis of drugs and dyes, it is also used in cosmetology, food industry, plant biotechnology, etc. Recently, it has been considered as a promising growth-regulating agent in crop production for decreasing harmful effects of biotic and abiotic stresses in plants. Over the past two decades, numerous data have been published concerning the metabolic pathways of SA synthesis and its signaling in plant immunity. It regulates and affects various stages of plant ontogenesis and metabolism: seed germination, flowering, stomatal movements, pigment synthesis, photosynthesis and respiration, ethylene biosynthesis, thermoregulation, the activity of antioxidant enzymes, nutrient absorption, membrane integrity and functioning, nodulation in legumes, synthesis of secondary metabolites, general growth and development of plants. Numerous studies have confirmed that endogenous SA and/or its derivatives are involved in stress responses to heavy metals (HMs), hyper- and hypothermia, salinity, water deficiency, and, primarily, pathogenic infections. In parallel with fundamental studies of regulatory functions of SA and/or its derivatives, new ways of their exogenous application are constantly discovered. The use of low concentrations of exogenous SA (0.1–0.5 mM) for seed priming or foliar treatment is reported as an economically viable alternative approach for increasing plant tolerance from both economic and environmental points of view. Exogenous SA leads to an increase in endogenous SA levels that induces plant adaptive responses by changing phytohormonal status, increased synthesis of a number of secondary metabolites (alkaloids, cyanogenic glycosides, phenolics, terpenes), by increasing activity of antioxidant enzymes. One of the main advantages of using SA in crop production is the ability to reduce the dosage of pesticides and fertilizers that are potentially harmful to the environment and human health. It is also reported that the use of SA in some cases may lead to negative results – growth retardation, sterility, and yield decrease; the causes of this phenomenon are actively investigated. Further studies are necessary to clarify the mechanisms of exogenic SA action and its use on various crops in different growing conditions. This review aims to analyze the recent data on SA, crop production, and biotechnology areas where it is possible to effectively apply the SA and/or its derivatives.

Nucleoredoxin gene SINRX1 negatively regulates tomato immunity by activating SA signaling pathway

The tomato (Solanum lycopersicum) is widely consumed globally and renowned for its health benefits, including the reduction of cardiovascular disease and prostate cancer risk. However, tomato production faces significant challenges, particularly due to various biotic stresses such as fungi, bacteria, and viruses. To address this challenges, we employed the CRISPR/Cas9 system to modify the tomato NUCLEOREDOXIN (SlNRX) genes (SlNRX1 and SlNRX2) belonging to the nucleocytoplasmic THIOREDOXIN subfamily. CRISPR/Cas9-mediated mutations in SlNRX1 (slnrx1) plants exhibited resistance against bacterial leaf pathogen Pseudomonas syringae pv. maculicola (Psm) ES4326, as well as the fungal pathogen Alternaria brassicicola. However, the slnrx2 plants did not display resistance. Notably, the slnrx1 demonstrated elevated levels of endogenous salicylic acid (SA) and reduced levels of jasmonic acid after Psm infection, in comparison to both wild-type (WT) and slnrx2 plants. Furthermore, transcriptional analysis revealed that genes involved in SA biosynthesis, such as ISOCHORISMATE SYNTHASE 1 (SlICS1) and ENHANCED DISEASE SUSCEPTIBILITY 5 (SlEDS5), were upregulated in slnrx1 compared to WT plants. In addition, a key regulator of systemic acquired resistance, PATHOGENESIS-RELATED 1 (PR1), exhibited increased expression in slnrx1 compared to WT. These findings suggest that SlNRX1 acts as a negative regulator of plant immunity, facilitating infection by the Psm pathogen through interference with the phytohormone SA signaling pathway. Thus, targeted mutagenesis of SlNRX1 is a promising genetic means to enhance biotic stress resistance in crop breeding.

Endogenous Salicylic acid Estimation in Wheat leaves treated with Salicylic acid and infected with Alternaria triticina

This study was aime to measure the accumulation of endogenous salicylic acid, as indicator for systemic acquired re-sistance of wheat plants of “Utique” variety. The plant was sprayed with salicylic acid (SA) or water as control, at the five-leaf stage, later infected with leaf blight caused by Alternaria triticina. Leaf samples were removed after 10, 20, and 30 days of inoculation to test their endogenous content of salicylic acid as it is the primary internal signal indicating the emergence of systemic acquired resistance in plants, by the spectrophotometer measuring. Endogenous SA values were ascending dramatically from 10 days to 20 days and maximum with 30th day significantly, while control plants exhibit lower values in all day periods, insignificantly. SA treatments proved reduction in disease incidence after 10 days with 54% and after 20 days with 64%, while after 30 days the reduction recorded high percentage of 80%. In comparison between the time intervals, disease severity was clearly reduction and reached to 83% after 10 days of inoculation then decreased to 72% for both 20th and maintained its stability on the 30th day of inoculation by 72%. This study was proved the reduction of wheat leaf blight incidence and disease severity as a result of treatment by using 1Millimolar (mM) of SA was leading to accumulation of significant levels of endogenous SA as indicator for internal induced resistance in plant.

Sulfur dioxide improves the thermotolerance of maize seedlings by regulating salicylic acid biosynthesis

Heat stress (HS) has become a serious threat to crop growth and yield. Sulfur dioxide (SO2) is being verified as a signal molecule in regulating the plant stress response. However, it is unknown whether SO2 plays a significant role in the plant heat stress response (HSR). Herein, maize seedlings were pretreated with various concentrations of SO2 and then kept at 45 °C for heat stress treatment, aiming to study the effect of SO2 pretreatment on HSR in maize by phenotypic, physiological, and biochemical analyses. It was found that SO2 pretreatment greatly improved the thermotolerance of maize seedlings. The SO2-pretreated seedlings showed 30–40% lower ROS accumulation and membrane peroxidation, but 55–110% higher activities of antioxidant enzymes than the distilled water-pretreated seedlings under heat stress. Interestingly, endogenous salicylic acid (SA) levels were increased by ∼85% in SO2-pretreated seedlings, as revealed by phytohormone analyses. Furthermore, the SA biosynthesis inhibitor paclobutrazol markedly reduced SA levels and attenuated SO2-triggered thermotolerance of maize seedlings. Meanwhile, transcripts of several SA biosynthesis and signaling, and heat stress-responsive genes in SO2-pretreated seedlings were significantly elevated under HS. These data have demonstrated that SO2 pretreatment increased endogenous SA levels, which activated the antioxidant machinery and strengthened the stress defense system, thereby improving the thermotolerance of maize seedlings under HS. Our current study provides a new strategy for mitigating heat stress damage for safe crop production.

Spermine-Salicylic Acid Interplay Restrains Salt Toxicity in Wheat (Triticum aestivum L.).

Spermine (SPM) and salicylic acid (SA) are plant growth regulators, eliciting specific responses against salt toxicity. In this study, the potential role of 30 mgL-1 SPM and/or 100 mgL-1 SA in preventing salt damage was investigated. Wheat plants were grown under non-saline or saline conditions (6.0 and 12.0 dS m-1) with and without SA and/or SPM foliar applications. Exogenously applied SA and/or SPM alleviated the inhibition of plant growth and productivity under saline conditions by increasing Calvin cycle enzyme activity. Foliage applications also improved ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase activities, which effectively scavenged hydrogen peroxide and superoxide radicals in stressed plants. Furthermore, foliar treatments increased antioxidants such as ascorbate and glutathione, which effectively detoxified reactive oxygen species (ROS). Exogenous applications also increased N, P, and K+ acquisition, roots' ATP content, and H+-pump activity, accompanied by significantly lower Na+ accumulation in stressed plants. Under saline environments, exogenous SA and/or SPM applications raised endogenous SA and SPM levels. Co-application of SA and SPM gave the best response. The newly discovered data suggest that the increased activities of Calvin cycle enzymes, root H+-pump, and antioxidant defense machinery in treated plants are a mechanism for salt tolerance. Therefore, combining the use of SA and SPM can be a superior method for reducing salt toxicity in sustainable agricultural systems.

Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life

Starch and sugars are widely acknowledged as taste determinants, energy substances, and signal molecules in fruits. Salicylic acid (SA) regulates many physiological and biochemical processes during fruit ripening. In this work, we investigated the effects of SA treatment on physiological parameters and SA synthesis, ethylene production, and starch-sugar metabolism of apples during shelf life. Results showed that SA maintained fruit firmness, reduced weight loss, and inhibited starch to sugar conversion during shelf life. The endogenous SA level was increased in SA-treated fruits, mediated by MdPAL, MdICS2, and MdNPR1, thus decreasing MdACS1 and MdACO1 expressions and inhibiting ethylene biosynthesis. Furthermore, the expression of starch and sugar-related genes, MdAMY, MdBam5, MdBam8, MdSPS, MdSUSY, MdNINV, and MdAINV, were inhibited by SA treatment during shelf life. It was inferred that exogenous SA could inhibit ethylene synthesis and starch-sugar conversion, maintain the quality, and prolong the shelf life of apples

Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

This study investigated the effects of exogenous salicylic acid (SA) treatment (0, control; 3 mmol L−1) on the antioxidant and hormone levels of winter jujube during shelf life (20 d) at 4 °C. The results showed that 3 mmol L−1 SA treatment preferably maintained firmness, color, titratable acidity, and total soluble solids, and effectively reduced the respiratory intensity and TSS/TA value (13.08%) of the fruit. Compared with the control group, the SA group had a higher content of sucrose (14.03%) and malic acid (29.13%). Meanwhile, SA reduced the accumulation of H2O2 (27.73%) and O2− (45.44%) by enhancing the activity of antioxidant enzymes (superoxide dismutase, peroxidase, catalase, ascorbate peroxidase) and the content of antioxidant substances (ascorbic acid, total phenols, total flavonoids, and glutathione) in the fruit. In addition, 3 mmol L−1 SA treatment led to higher levels of endogenous abscisic acid (18.49%) and SA (20.47%) in fruit, and lower concentration of jasmonic acid (42.68%), but had a weak effect on indole acetic acid levels.

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

Long-term cold storage of Hami melons (Cucumis melo var. saccharinus) induces severe chilling injuries, downgrading their storage quality. Three different concentrations (1, 3, and 9 mM) of exogenous salicylic acid (SA) were applied under cold stress conditions (0.5 ± 0.5 °C) to prolong the shelf-life of cold-sensitive ‘Golden Empress-308′ (GE-melon) Hami melons. Afterward, the phenotypic index, bioinformatics of CmGSTs, expression patterns of CmGSTs, endogenous SA content, molecular docking, and molecular dynamics simulation were investigated. The phenotypic index indicated that low concentrations (1 and 3 mM) of SA ameliorated chilling injuries, whereas a high concentration of SA (9 mM) treatment adversely affected the GE-melons. The RT-qPCR analysis determined that SA treatment induced five out of seven CmGST-containing SA-response cis-elements. The content of endogenous SA was elevated by exogenous SA. Interestingly, both high and low levels of endogenous SA promoted chilling injuries in GE-melons under cold stress conditions. Furthermore, molecular docking and molecular dynamics simulation signaled that SA bound to the target CmGSTs in a stable conformation. In conclusion, administration of a low concentration of SA enhances cold tolerance in Hami melons by modulating the SA-responsive CmGSTs under cold stress conditions.