EFSA Supporting PublicationsVolume 14, Issue 12 1343E Event reportOpen Access Stakeholder meeting on the draft scientific opinion on Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 01 December 2017 https://doi.org/10.2903/sp.efsa.2017.EN-1343Citations: 1 Question number: EFSA-Q-2017-00760 Disclaimer: The views or positions expressed in this publication do not necessarily represent in legal terms the official position of the European Food Safety Authority (EFSA). EFSA assumes no responsibility or liability for any errors or inaccuracies that may appear. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2008. Scientific Opinion for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness. EFSA Journal 2008; 6(1):599, 42 pp., doi:10.2903/j.efsa.2008.599 EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Girones R, Herman L, Koutsoumanis K, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Takkinen J, Wagner M, Arcella D, Da Silva Felicio MT, Georgiadis M, Messens W and Lindqvist R, 2017. Draft scientific Opinion on Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU. Draft Opinion endorsed for public consultation. 189 pp. Available online: https://www.efsa.europa.eu/sites/default/files/engage/170724-0.pdf Jofré A, Garriga M, Aymerich T, Pérez-Rodríguez F, Valero A, Carrasco E and Bover-Cid S, 2016. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food. EFSA supporting publication 2016: 13(12):EN-1141. 184 pp. doi: 10.2903/sp.efsa.2016.EN-1141 Møller Nielsen E, Björkman JT, Kiil K, Grant K, Dallman T, Painset A, Amar C, Roussel S, Guillier L, Félix B, Rotariu O, Perez-Reche F, Forbes K and Strachan N, 2017. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and in humans using whole genome sequencing (WGS) analysis. EFSA supporting publication 2017; 14(2):EN-1151. 170 pp. doi:10.2903/sp.efsa.2017.EN-1151 Pérez-Rodríguez F, Carrasco E, Bover-Cid S, Jofré A and Valero A, 2017. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. EFSA Supporting Publication 2017; 14(7):EN-1252, 211 pp. doi:10.2903/sp.efsa.2017.EN-1252 Pouillot R, Hoelzer K, Chen YH and Dennis SB, 2015. Listeria monocytogenes dose response revisited-incorporating adjustments for variability in strain virulence and host susceptibility. Risk Analysis, 35, 90– 108. doi:10.1111/risa.12235 SCVPH (Scientific Committee on Veterinary Measures relating to Public Health), 1999. Opinion of Scientific Committee on Veterinary Measures relating to Public Health on Listeria monocytogenes. Available online: https://ec.europa.eu/food/sites/food/files/safety/docs/sci-com_scv_out26_en.pdf Citing Literature Volume14, Issue12December 20171343E ReferencesRelatedInformation