LebensmittelchemieVolume 76, Issue S2 p. S2-347-S2-347 Weitere Themen (ATW-W) Impact of epithiospecifier proteins on the formation of isothiocyanates, nitriles and epithionitriles from glucosinolate hydrolysis in kohlrabi K. G. Mbudu, K. G. Mbudu Großbeeren/DSearch for more papers by this authorK. Witzel, K. Witzel Großbeeren/DSearch for more papers by this authorF. Börnke, F. Börnke Großbeeren/D Potsdam/DSearch for more papers by this authorF. S. Hanschen, F. S. Hanschen Großbeeren/D Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Großbeeren/DSearch for more papers by this author K. G. Mbudu, K. G. Mbudu Großbeeren/DSearch for more papers by this authorK. Witzel, K. Witzel Großbeeren/DSearch for more papers by this authorF. Börnke, F. Börnke Großbeeren/D Potsdam/DSearch for more papers by this authorF. S. Hanschen, F. S. Hanschen Großbeeren/D Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Großbeeren/DSearch for more papers by this author First published: 01 September 2022 https://doi.org/10.1002/lemi.202259292 Funding: F. S. Hanschen and this study is funded by the Leibniz Association (Leibniz-Junior Research Group OPTIGLUP; J16/2017). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume76, IssueS2September 2022Pages S2-347-S2-347 RelatedInformation