Leg Health Research Articles

The effect of salidroside on the bone and cartilage properties in broilers

Leg disorders frequently occur in fast-growing broiler chickens, constituting severe health and welfare problems. Although salidroside (SAL) promotes osteogenesis and inhibits apoptosis of chondrocytes in rats, it remains to be determined whether SAL can effectively improve bone growth in broilers. The present study was designed to investigate the effects of dietary SAL supplementation on bone and cartilage characteristics in broiler chickens. Ninety-six Arbor Acres broiler chickens were randomly divided into 4 groups: control, low-dose SAL, medium-dose SAL, and high-dose SAL groups. The broiler chickens were raised until 42 d of age, with samples of bone and cartilage collected for biomechanical testing and bone metabolism index detection. The results showed that SAL significantly increased the vertical external diameter, cross-sectional moment of inertia, and cross-sectional area of the femur and tibia. Additionally, SAL enhanced bone mineral density and strength, as evidenced by significant increases in stiffness, Young's modulus, ultimate load, and fracture work of the femur and tibia. Furthermore, SAL influenced the relative content of phosphate, carbonate, and amide I in cortical bone. Moreover, SAL upregulated the expression of osteogenic genes (Collagen-1, RUNX2, BMP2, and ALP) in a dose-dependent manner and maintained the homeostasis of the extracellular matrix (ECM) of chondrocytes. These results indicated that SAL promoted leg health in broilers by improving bone and cartilage quality and enhancing chondrocyte activity.

Effect of the competitive exclusion culture on the growth, blood parameters, leg health, and innate immunity of broiler chickens

Abstract The primary aim of poultry production is to obtain a high yield and quality end product. To reduce the risk of disease, many direct-fed microbial products have been developed. That appears to be an excellent tool for disease prevention. We evaluated the influence of the commercial, competitive exclusion (CE) product, Broilact®, on the growth rate, hematology, serum biochemistry, and innate immunity in male ROSS-308 chickens, randomly divided into two groups (Broilact® treatment and control) raised for 42 days. The birds’ body weight was determined at 1, 7, 14, 28, 35, and 42 days, and the blood samples were collected at days 22 and 42 of life. We observed lower mortality, better gait score, and higher final body weight in the Broilact® group. At day 22, birds from the treated group presented higher white blood cells counts (WBC) and T cytotoxic lymphocyte (CD8+) counts, higher total protein (TP) (fraction globulin and albumin), and lower triglyceride (TAG) and Ca2+ plasma concentrations. No differences were found in acute phase proteins (APPs). At day 42, only the K+ and Na+ concentrations were higher, while the IL-10 was lower in treated birds’ blood serum. Our results indicate that treatment with one dose of the Broilact® product at day one of life has a beneficial influence, which improves the chickens’ performance, leg health and some serum enzymes activity, maintains electrolyte homeostasis, and influences leukocyte count with the rise of T CD8+ subpopulations.

Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn

Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn

Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production

Conventional broiler production needs to evolve towards more animal-friendly production systems in order to meet increasing consumer concerns regarding animal welfare. Genetics and stocking density are 2 of the most promising leads to make this change possible. In this study, 6 strains with different growth rates (42-61 g/d) were reared at contrasting densities: 37 kg/m² (HD) and 29 kg/m² (LD). At the same body weight of 1.80-1.95 kg, we evaluated how growth rate and stocking density influenced broiler behaviors (general activity, interactions with enrichments), broiler health (mortality, leg problems, cleanliness and plumage growth) and litter quality. Density did not affect body weight, mortality or behaviors. For all strains, LD was associated with a lower prevalence of hock burns, a better gait score, and improved litter quality and broiler cleanliness. For the 3 strains most affected by pododermatitis, a lower prevalence was observed in LD than in HD pens. Fewer birds were inactive and more birds were standing and interacting with the enrichments (as proposed in the experiment) as soon as the growth rate was lower than that of the control strain (Ross 308). Others welfare indicators such as gait score, plumage growth improved as well. Litter humidity decreased with growth rate, contributing to better leg conditions and cleaner breasts. The prevalence of hock burns and certain behaviors (i.e., the proportion of birds grooming or walking/running) were not affected by growth rate. The proportion of birds foraging was higher at a lower growth rate. These results suggest that reducing growth rate as a preliminary measure, and reducing density as a supplementary one, would improve conventional broiler welfare.

CORRELATION OF KNEE PAIN AMONG SUBJECTS WITH OSTEOARTHRITIS TAKING GRAPHENE-BASED THERMOTHERAPY FOR HEALTH IMPROVEMENT

Leg health is an important consideration in a person’s overall well-being, and knee osteoarthritis (OA) is one of the problems that reduces leg health. Thermotherapy therapy has long been recognized as one of the methods for treating knee OA pain. This study recruited 30 subjects with OA (aged 45–80, height of 155–175[Formula: see text]cm, weight of 60–95[Formula: see text]kg and body mass index of 18–40) to participate in a repeated measure for inter-subject and intra-subject analysis on pre- and post-treatment-based thermotherapy sessions where SpO2, pulse rate (PR) and Knee Injury and Osteoarthritis Outcome Score (KOOS) were measured within 4 weeks of explorative study. When a subject is subjected to thermotherapy, SpO2 increases and PR decreases compared with those of the control group, which did not present significant differences. The findings show a high degree of inter- and intra-subject repeatability. When a subject received thermotherapy for 4 weeks, his or her overall leg health improved, as indicated by a high KOOS and high KOOS-pain score. This is demonstrated by an increase in KOOS over the course of 4 weeks of thermotherapy.

Potential non-invasive detection of lesions in broiler femur heads: application of the DXA imaging system.

Leg health is a significant economic and welfare concern for the poultry industry. Current methods of detection rely on visual assessment of the legs and gait scores and bone scoring during necropsy for full characterization. Additionally, the current scoring of femurs only examines the external surface of the femoral head. Through the use of the dual-energy X-ray absorptiometry (DXA) imaging system, we show the presence of a necrotic region in the femurs that would otherwise be considered healthy based on the current evaluation procedures. Importantly, these lesions were present in almost 60% (22 of 37) of femurs that scored normal for femoral head necrosis (FHN). Additionally, these femurs showed greater bone mineral content (BMC) relative to weight compared to their counterparts with no lucent lesions (6.95% ± 0.20% vs. 6.26% ± 0.25; p = 0.038). Identification of these lesions presents both a challenge and an opportunity. These subclinical lesions are likely to be missed in routine scoring procedures for FHN and can inadvertently impact the characterization of the disease and genetic selection programs. Furthermore, this imaging system can be used for in vivo, ex vivo, and embryonic (egg) studies and, therefore, constitutes a potential non-invasive method for early detection of bone lesions in chickens and other avian species.

Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid

The welfare of laying hens is crucial for a sustainable and ethical food industry. Free-range systems offer a more natural and stimulating environment, while dual-purpose autochthonous breeds and crossbreeding could address ethical concerns and improve productivity. In this study, behaviour, plumage status, and leg health of five genotypes (two local breeds, two crossbreeds with a medium growth hybrid, and one commercial hybrid) in two different housing systems (enriched cage/free-range) were evaluated. The animals were filmed with professional cameras for three consecutive days at 30 and 64 weeks of age. Each day the recording session lasted 20 minutes, resulting in a total of 120 minutes per pen (20 min X 6 days recorded). A total of 16 behaviours divided into six categories (feeding, movement, social, resting, comfort, stretching) were scored. In addition, the tonic immobility test was performed, and the plumage status and footpad dermatitis of the birds were assessed. The results revealed a significant influence of the housing system on the behaviour, plumage status, and foot health of laying hens. While the housing system affected all behaviours, mainly feeding and comfort behaviours were influenced by the genotype of the hens and the interaction between the housing system and genotype. All genotypes displayed a similar behavioural pattern within the two housing systems, except for the commercial hybrid, which differed in its behaviour from the others adapting better to the enriched cage environment. In particular, the free-range system provided hens with more opportunities to engage in movement and comfort behaviour, and social interactions. Furthermore, hens in the free-range system exhibited better plumage conditions and lower rates of footpad dermatitis, indicating a positive impact on their overall welfare.

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Dietary ingredient and nutrient composition may affect the efficacy of additives in broilers. Specific feed ingredients can represent dietary challenging conditions for broilers, resulting in impaired performances and health, which might be alleviated by dietary probiotics and postbiotics. We assessed the effects of a Lactobacilli probiotic (Pro) and postbiotic (Post) when added to a standard (SD) and challenge (CD) diet. A completely randomized block study with 2 diets (SD, CD) and 3 additive conditions (Control, Pro and Post) involving 1,368 one-day-old Ross male broilers, equally distributed among 36 pens, from d1 to d42 was conducted. Both diets were formulated to contain identical levels of nutrients, with CD formulated to be richer than SD in nonstarch polysaccharides using rye and barley as ingredients. Readout parameters included growth performance parameters, footpad lesions score, blood minerals and biochemical parameters, and tibia health, strength, and composition. Compared to SD, CD decreased BW (1,936 vs. 2,033 g; p = 0.001), increased FCR (p < 0.01) and impaired tibia health and strength (p < 0.05) at d35, thereby confirming the challenging effect of CD. Pro and Post increased BW in CD (+4.7 and +3.2%, respectively, at d35; P < 0.05) but not in the SD group, without affecting FCR. Independently of the diet, Pro increased plasma calcium, phosphorus and uric acid at d21 (+6.2, +7.4, and +15.5%, respectively) and d35 (+6.6, +6.2 and +21.0%, respectively) (P < 0.05) while Post increased plasma magnesium only at d21 (+11.3%; P = 0.037). Blood bile acids were affected by additives in an age- and diet-dependent manner, with some opposite effects between dietary conditions. Diet composition modulated Pro and Post effects on broiler growth performance. Additionally, Pro and Post affected animal metabolism and leg health diet-dependently for some but not all investigated parameters. Our findings show that the effects of pro- and postbiotics on the growth performance and physiology of broilers can be dependent on diet composition and thus possibly other factors affecting diet characteristics.

A walk through the broiler breeder life: how do footpad dermatitis and gait scores develop from rearing to slaughter?

ABSTRACT The two most common animal-based indicators used to evaluate leg health in broiler chickens are footpad dermatitis (FPD) and gait scoring, but these indicators are less explored in broiler breeders. This study is the first to investigate FPD and gait scoring in broiler breeders during their lifespan from rearing to end of life. In total, eight flocks were monitored (four Ross and four Hubbard) at five different timepoints, in rearing (5 and 15 weeks of age), during the production period (25 and 45 weeks of age) and at the end of the production period (approximately 60 weeks of age). At each visit, 50 hens and 25 roosters were gait scored (six-point scale) and footpads from another 50 hens and 25 roosters were evaluated (five-point scale) (total n = 3000 breeders, 2000 hens and 1000 roosters). Litter quality and air quality were measured at each visit. The results showed that the overall prevalence of FPD in rearing was low and that it increased towards the end of the production, with a mean FPD score of 2 out of a maximum 4 in the hens, indicating moderate lesions and 1.5 in the roosters. In all houses, the litter was dry and loose. FPD was not related to the litter quality, but to air quality, especially the ammonia concentration (P < 0.001). Overall, the gait score were good, and increased with age in both hens (P < 0.001) and roosters of both hybrids (P < 0.001).

152 Leveraging Rfid Technology to Investigate the Genetic Associations Between Feeding Behavior and Leg Health in Floor-Raised Broilers

Abstract Leg disorders (LD) pose serious welfare issues in broiler chickens. The objective of this study was to investigate the suitability of using feeding behavior (FB) traits as potential leg health indicators in floor-raised broilers. The data used were recorded from 95,711 pure-line chickens of both sexes. The individual FB was monitored continuously on a feeder visit basis with a radio-frequency antenna system. The visit-log data were clustered into daily observations for different FB traits and averaged for the 1st week period after the trial started. The FB traits were daily feed intake (DFI1), number of visits (NV1), time spent at the feeder (TSF1), visiting activity interval (VAI1), number of visited feeders (NVF1), and walked distance visiting feeders (WD1). The LD traits were tibial dyschondroplasia (TD), hock-burn (HB), footpad (FP), rotated legs (RO), bowed-in (BI), and bowed-out (BO) leg structure deformities. Multi-trait linear-threshold models were fitted using Bayesian inference for estimating (co)variance components. The heritability (h2) posterior averages and standard deviations (within parentheses) ranged between 0.09 (0.01) and 0.52 (0.03) for LD traits, and between 0.09 (0.01) and 0.47 (0.02) for FB traits. Genetic correlations (rg) between FB and LD traits ranged from null to weak. TD presented negative rg with NV1 (-0.13), TSF1 (-0.14), NVF1 (-0.11), and WD1 (-0.14), indicating that some alleles involved in broiler activity are favorably associated with a potential reduction in the risk of TD-caused bone lesions. Conversely, FP presented unfavorable rg with the same traits (ranging from 0.21 to 0.32), except for TSF1 (-0.08). When compared with the remaining FB traits, DFI1 generally presented the opposite relationships with TD and FP, with positive (0.16) and negative (-0.18) genetic correlations observed for the first and the latter, respectively. Angular and rotational deformities (RO, BI, and BO) did not present significant correlations with FB traits, apart from the weak correlation found between BO and TSF1 (0.11). General activity indicators such as NV1, NVF1, and WD1 could represent earlier selection criteria to reduce TD incidence, although the potential undesired selection response for FP must be further investigated.

Evolutions in Commercial Meat Poultry Breeding.

This paper provides a comprehensive overview of the history of commercial poultry breeding, from domestication to the development of science and commercial breeding structures. The development of breeding goals over time, from mainly focusing on production to broad goals, including bird welfare and health, robustness, environmental impact, biological efficiency and reproduction, is detailed. The paper outlines current breeding goals, including traits (e.g., on foot and leg health, contact dermatitis, gait, cardiovascular health, robustness and livability), recording techniques, their genetic basis and how trait these antagonisms, for example, between welfare and production, are managed. Novel areas like genomic selection and gut health research and their current and potential impact on breeding are highlighted. The environmental impact differences of various genotypes are explained. A future outlook shows that balanced, holistic breeding will continue to enable affordable lean animal protein to feed the world, with a focus on the welfare of the birds and a diversity of choice for the various preferences and cultures across the world.

Leg health and growth performance of broiler chickens supplemented with grape seed extract

Background: Active bone remodeling processes can be altered by the presence of reactive oxygen species and, therefore, cause leg problems in broiler chickens. The antioxidant activity present in grape seed extract (GSE) could be a viable alternative to high inclusion levels of vitamin E (VE) as a nutritional strategy to improve the antioxidant capacity of birds and, thus, prevent leg abnormalities. Objective: To evaluate the effect of partial substitution of VE with grape GSE on leg health and performance of broiler chickens. Methods: Four hundred and twenty newly-hatched Ross 308 male broiler chickens were distributed into three treatments: 1) Control-AL, a diet containing 40 IU/kg of VE and fed ad libitum (CAL); 2) Control-FR, the CAL diet but offered through a feed restriction program (CFR); and 3) grape seed extract-AL, a diet containing 10 mg/kg of GSE + 10 IU/kg of VE fed ad libitum (GSE-AL). The trial was conducted for 47 days. Feed intake and body weight of the chickens were recorded weekly to evaluate performance. At day 43, gait score (GS), valgus/varus angulation (AngV), foot burn (FB), and hock burn (HB) lesions were evaluated. At day 47, tibia-breaking strength (TBS) and gastrocnemius tendon-breaking strength (GTBS) were evaluated. Results: Birds in the GSE-AL treatment showed reduced (p≤0.05) GS compared to the other treatments. No statistical differences (p&gt;0.05) were found in AngV, HB, FB, TBS, TGBS, and growth performance among treatments. Conclusions: These results suggest that GSE may partially replace VE in broiler diets without negative effects on growth performance or leg health. Further research is required to evaluate the potential of grape seed extract to replace VE or other ingredients with antioxidant activity under different rearing conditions and feeding programs.

Comparing Pixel Changes and Manual Observations for Mapping Broiler Activity during Dried Black Soldier Fly Larvae (Hermetia illucens) Provisioning.

Welfare issues in broilers include inactivity and poor leg health. Activity can be stimulated by providing whole dried Black Soldier Fly Larvae (BFSL), but it is unknown whether this effect changes over time. Therefore, effects of BSFL provisioning on broiler activity per minute were assessed in detail. Additionally, the use of pixel changes as a proxy for broiler activity was explored. Broilers were housed in groups of 28 (n = 4 pens, <33 kg/m2). Dried BSFL were scattered through the pen of treatment groups at 08:00, 11:00, 14:00, and 17:00. Activity was assessed per minute both manually using scan sampling, and automatically as percent pixel changes for 30 min around BSFL provisioning, and at 14, 21 and 28 days of age. Both methods were moderately positively correlated and showed that BSFL provisioning increased activity. Activity as assessed by manual observations decreased at 17:00, at 21, and 28 days in both groups. The pixel changes indicated that this could be due to low activity levels in the control group. Using pixel changes seems to be a promising, timesaving tool to score broiler activity, but future research is necessary to validate this method and determine how high activity can be maintained over time.

Providing environmental enrichments can reduce subclinical spondylolisthesis prevalence without affecting performance in broiler chickens.

Environmental enrichment can increase the occurrence of natural behavior and improve leg health and other animal welfare outcomes in broiler chickens. This study aimed to assess the effects of three environmental enrichments, specifically hay bales, step platforms, and laser lights, on subclinical spondylolisthesis prevalence, productivity, behavior, and gait of broiler chickens (Gallus gallus domesticus). Twenty-four hundred day-old male Ross® AP95 chicks from a commercial hatchery were used in a completely randomized design with four treatments and four replicate pens per treatment. Pens contained either a Control (C) treatment, an environment similar to a commercial broiler chicken system without environmental enrichments, or an environment with either additional hay bales (HB), additional step platforms (SP), or additional laser lights (LL). Performance, yield, behavior (frequencies), gait score, and subclinical spondylolisthesis prevalences were assessed. When raised with SP or LL access, fewer chickens had subclinical spondylolisthesis than chickens without enrichments (C) or with HB access. Chickens with access to SP exhibited higher wing yield and less abdominal fat than animals from the C group. Chickens from the LL and HB treatments explored more and rested less frequently than animals from the C and SP treatments. As chickens aged, they became less active, exploring less and increasing resting and comfort behaviors. Treatments did not affect gait. Gait was not associated with subclinical spondylolisthesis prevalence. Environmental enrichments benefitted chicken health (subclinical spondylolisthesis) and behavior (exploration) without negative consequences for performance and yield.

Effect of silvopasture system on fearfulness and leg health in fast-growing broiler chickens.

A silvopasture system intentionally integrates trees, forages, and livestock, allowing dual land use. These systems can provide high-quality habitat for broiler chickens; however, such systems have not been widely adopted by the broiler industry in the United States. The objective of this study was to examine the effect of silvopasture versus open pasture access on fearfulness and leg health in fast-growing broiler chickens. A total of 886 mixed-sex Ross 708 chicks in Experiment 1 (Exp 1) and 648 chicks in Experiment 2 (Exp 2) were housed in coops and had access to 16 (Exp 1) or 12 (Exp 2) 125m2 silvopasture plots (x̄ = 32% canopy cover) or open pasture plots (no canopy cover) from day 24 of age. Fearfulness was measured using a tonic immobility test (tonic immobility duration), and leg health was assessed by quantifying footpad dermatitis, hock burns, gait, and performing a latency-to-lie test on days 37-39 of age. Birds in the silvopasture treatment were less fearful than birds in the open pasture treatment. Overall, birds in both silvopasture and open pasture systems had excellent leg health. Silvopasture birds had lower footpad dermatitis scores than open pasture birds. Silvopasture birds tended to have worse gait than open pasture birds in Exp 1, but not in Exp 2. Hock burn scores and latency-to-lie did not differ between treatments in Exp 1 or Exp 2. Raising birds in silvopasture reduced fear and improved footpad health compared to birds raised in open pastures, which indicates that silvopasture systems provide some benefits for affective state and leg health in fast-growing broilers.

Impact of litter on femur and tibial morphology, bone biomechanics, and leg health parameters in broiler chickens.

In this study effects of three types of beddings on broiler leg health and bone biomechanics were evaluated. A total of 504 male chicks (Ross 308) were randomly placed on three beddings (4 replicates/group; 42 birds/pen), zeolite-added litter (ZL), plastic-grid flooring (PF), and wood shavings (WS). On day 42, chickens were weighed, slaughtered, and samples (bone, muscle, and drumstick) were collected. Bones were subjected to leg health tests, morphometric measurements, biomechanical testing, and ash analysis. Broilers in PF and WS groups showed higher live weight than the ZL group (p<0.001), and the incidence of tibial dyschondroplasia (TD) and varus valgus deformity due to distal bending was significantly higher in PF (p<0.001). Multinomial logistic regression showed that bedding has a significant (p = 0.038) contribution toward the development of TD. Tibial strength (p = 0.040), drumstick width (p = 0.001), and total femur and epiphyseal ash contents (p = 0.044, 0.016) were higher in the ZL group. Chicken live weight was correlated with tibial length and weight (r = 0.762, 0.725). Flooring and the type of bedding material directly affect broiler bone length, strength and leg health. Plastic bedding improves the slaughter weight of chickens on the expense of leg deformities, and zeolite litter improves leg health and bone strength.

Effects of a variable light intensity lighting program on the welfare and performance of commercial broiler chickens.

Our previous variable-light intensity lighting program studies indicate the light intensity preference behavior of broilers for their daily activity including eating and resting. To evaluate the effects of variable-light intensity lighting program on performance and welfare of broilers, four commercial trials were conducted for looking at behaviors, mortality, leg-health, performance, and brain welfare indicator genes including tryptophan hydroxylase 2 and tyrosine hydroxylase (TH), glucocorticoid receptor (GR), brain-derived neurotropic factor (BDNF), and melanopsin (Opn4) gene expression. One-day-old broilers were housed in four commercial broiler houses. Each quadrant (section) of the house was placed with 4,800 chicks. A total of four lighting programs began on day 7 with 5 lux (lx), 20 lx, natural light (NL, 480 lx), and variable light (2-5/40 lx) using LED lights on a 16L:8D photoperiod. In the variable-light house, the number of dustbathing holes was significantly higher than that in natural-light houses and 5-lx and 20-lx houses. Daily physical activities, footpad condition, fear response to novel objects, body weight, feed conversion ratio, and the number of leg-problem induced culled birds were affected by the variable-light intensity lighting program. Expression of tryptophan hydroxylase 2 in the DRN and VTA of variable-light treated birds was lower than that of 5-lx- and 20-lx-treated birds on day 42 (p < 0.05). Higher expression of VTA-TH in 5-lx-treated birds than that in 20-lx-, NL-, and variable-light-treated birds suggests the high stress-susceptibility of 5-lx treated birds. Lower VTA-GR expression in 20-lx- and variable-light-treated birds indicates lower stress than that in NL- and 5-lx-treated birds (p < 0.05). The VTA-BDNF expression of NL-treated birds was 2.5 fold higher than that of 5-lx-, 20-lx-, and variable-light-treated birds (p < 0.05), and variable-light-treated birds showed the lowest level of BDNF expression (p < 0.05), suggesting the chronic social defeat stress in NL-treated birds. The result of VTA-Opn4 expression on day 42 suggests the possible role of VTA-Opn4 in broiler welfare through central light perception. Taken together, the variable-light intensity lighting program increased volunteer natural behaviors and physical activity, which may improve footpad condition and leg health of birds, consequently. Performance data including the increased daily weight gain and the lowered feed conversion ratio and results of brain welfare indicator gene expression showed the beneficial effect of the variable-light intensity lighting program on the performance and welfare of commercial broilers.

Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens

The development of a healthy gut during prestarter and starter phases is crucial to drive chicken's productivity. This study aimed to evaluate the effects of a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal (pYSM) on growth performance, organ weights, leg health, and gut development in broiler chickens. A total of 576 as-hatched broiler chicks were randomly allotted to 3 dietary treatments (8 replicates/treatment, 24 chickens/replicate): a control group (C) without the pYSM, a treatment group 1 (T1), in which the pSYM was included at 20, 10, 5, 0, and 0% levels in the prestarter, starter, grower, finisher I, and finisher II feeding phases, respectively, and a treatment group 2 (T2), in which the pSYM was included at 5, 5, 5, 0, and 0% levels in each feeding phase. On d 3 and 10, 16 broilers/treatment were euthanized. The T1 broilers tended to show higher live weight (d 3 and 7) and average daily gain (prestarter and starter phases) than the other groups (P ≤ 0.10). Differently, pYSM-based diets did not influence the growth performance of the other feeding phases and the whole experimental period (P > 0.05). Relative weights of pancreas and liver were also unaffected by pYSM utilization (P > 0.05). Litter quality tended to have higher average scores in C group (P=0.079), but no differences were observed for leg health (P > 0.05). Histomorphometry of gut, liver, and bursa of Fabricius was not affected by diet (P > 0.05). Gut immunity was driven to an anti-inflammatory pattern, with the reduction of IL-2, INF-γ, and TNF-α in the duodenum of treated birds (d 3, P < 0.05). Also, MUC-2 was greater in the duodenum of C and T2 group when compared to T1 (d 3, P=0.016). Finally, T1-fed chickens displayed greater aminopeptidase activity in the duodenum (d 3 and 10, P < 0.05) and jejunum (d 3, P < 0.05). Feeding high levels of pYSM (10-20%) to broilers in the first 10 d tended to improve growth performance in the prestarter and starter phases. It also positively downregulated proinflammatory cytokines during the first 3 d, as well as stimulated the aminopeptidase activity in the prestarter and starter periods.

Improve the accuracy of chicken leg disease assessment by combination of gait score and X-ray scan

With the over-selection of broiler body weight (BW) and breast muscle weight (BMW), the incidence of leg disease has been gradually increasing, which has seriously affected the welfare and industrial economic development of broilers. In this study, we used gait score and X-ray to evaluate the leg health of fast large white- feather broiler chickens at the age of six to seven weeks. The combined use of the two methods improved the detection rate and accuracy of diagnosing chicken leg disease. Moreover, more than 70% of chickens with abnormal gait scores also appeared abnormal on X-ray. At the same time, the 40-d BW,42-d BMW, 28- to 40-d body weight gain (BWG) and tibial bone strength (BS) of the abnormal broilers were significantly lower than those of normal chickens. The 28- to 40-d feed conversion rate (FCR) significantly increased relative to normal chickens (P<0.05). The comprehensive application of this method would be more suitable for evaluating of commercial broiler leg diseases, and providing a more complete set of in vitro evaluation criteria for broiler leg diseases.

Effect of biochar on growth performance, gas concentration and broiler leg health of broilers

This experiment was conducted to investigate the effect of adding biochar to the diet and litter on growth performance, gas concentration, hock burning and dermatitis in the foot pads of broilers. In the experiment, 300 One day old chicks were randomly distributed to 5 treatments 3 replicates each treatment , with (20) birds .T1: as control treatment. T2: (2) kg biochar / 100 kg feed). T3: (4 kg biochar l / 100 kg feed). T4: (2 kg biochar / 100 kg litter). T5: (4 kg biochar / 100 kg litter) . The results of the statistical analysis of the average live body weight and feed conversion factor of broilers showed a significant superiority of the treatments with added biochar to the feed compared to the treatments with added biochar to the litter and the control group. While the results for ammonia gas NH3 levels, the hock burn and footpad dermatitis suggested that the addition of biochar to the litter treatments produced the best results compared to the biochar-added diet group and the control group.