Leafy Vegetables Research Articles

Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy (Brassica rapa var chinesis)

ABSTRACT Leafy vegetables contain nutritious levels of vitamin C. Good postharvest management and food safety are the focus of reducing food loss. This study aims to evaluate the effectiveness of superoxide water in stabilizing the Vitamin C level and simultaneously prolonging the storage period for bok choy (Brassica rapa var. chinensis). The bok choy samples were immersed in superoxidised water [100 ppm Active chlorine concentration, neutral pH] and sodium bicarbonate solution for three different soaking periods: 5, 10, and 15 minutes and stored at 4°C. Weight loss, vitamin C, and chlorophyll content were evaluated during the 12 days of storage. The shelf life of bok choy treated with superoxidised water was extended from 3 days at room temperature to 8 days at 4°C. The results indicated that superoxidised water with a 5-minute treatment time could maintain a better quality of bok choy, which provides a cost-effective and sustainable alternative for chemical washing agents in the food industry compared to market-available sodium bicarbonate.

Impact of COVID – 19 on Frequency of Food Purchase in Families of Andhra Pradesh

The study was undertaken to determine the impact of COVID-19 on the frequency of food purchases in families in Andhra Pradesh. An ex post facto research design was adopted for the study. The study comprised a 360-person sample of families covering both urban and rural areas of three districts of Andhra Pradesh in all three time periods (before, during, and after the pandemic). The frequency of food purchases was used to assess whether there was any change in purchasing patterns in all three time periods among families. The frequency of purchasing food groups was also studied. The results showed that purchasing frequency varied among the families. Comparison of purchasing pattern between the three time periods showed that there was a statistically significant difference in the purchasing pattern of millets. Non-significantly correlated food groups were pulses, fresh fruits, green leafy vegetables, vegetables, milk and milk products, chicken, meat, eggs, fish, sugars, dry fruits, sweets and savories and coffee powder, during three time periods. During the pandemic period, an increase in frequency of purchase was seen in millets and pulses was seen while there was no change in purchasing pattern of cereals and nuts. A decrease in consumption of chicken and sugars was observed. In the post-pandemic period, an increase in frequency of purchase in meat and eggs was noted, and a decrease was noted in purchase of millets and fruits.

Heavy metals and potential health risk assessment of Lactuca sativa and Daucus carrota from soil treated with organic manures and chemical fertilizer

The large-scale production of food crops with heavy application of chemical fertilizers in the effort to meet the astronomical increase in food demands may be counterproductive to the goal of food security. This study investigated the effect of different soil treatments on the levels of heavy metals (Cr, Cu, Fe, Ni, Pb, and Zn) in two types of vegetables Lactuca sativa (lettuce) and Daucus carrota (carrot). The potential carcinogenic and non-carcinogenic health risks from their consumption were also evaluated. Planting experiment was set up in a randomized block design, with different soil treatments of soil + cow dung (CD), soil + sewage sludge (SS), soil + chemical fertilizer (nitrogen-phosphorus-potassium (NPK)), and untreated soil (UNTRD). The vegetables were harvested at maturity, washed with distilled water, and subjected to an acid digestion process before the levels of heavy metals were measured by inductively coupled plasma spectrometry (ICP-MS). The mean concentrations of the metals in the vegetables across all treatments were below the maximum permissible limits. The pattern of heavy metal accumulation by the vegetables suggested that the lettuce from SS treatment accumulated higher concentrations of heavy metals like Cr (0.20 mg/kg), Cu (3.91 mg/kg), Ni (0.33 mg/kg), and Zn (20.44 mg/kg) than carrot, with highest concentrations of Fe (90.89 mg/kg) and Pb (0.16 mg/kg) recorded in lettuce from NPK treatment. The bioaccumulation factor (BAF) showed that lettuce, a leafy vegetable, has bioaccumulated more heavy metals than carrot, a root vegetable. The BAF was generally below the threshold value of 1 in both vegetables, except in lettuce from NPK and CD treatments and carrot from NPK treatments, with BAF values of 1.6, 1.69, and 1.39, respectively. The cancer risk assessment factors were well below the unacceptable maximum range of 10−4 suggesting that consuming these vegetables might not expose an individual to potential risk of cancer development. The hazard quotient estimations were below the threshold values of 1 for all heavy metals; however, the hazard index (HI) values of 1.27 and 1.58 for lettuce from NPK and SS treatments indicate a potential non-carcinogenic health risk to consumers from intake of all the heavy metals.

Effect of Different Spacing Level and Growth Stages of Chekkurmanis (Sauropus androgynus L.) on Plant Growth

Background: Chekkurmanis, is a shrubby glabrous perennial green leafy vegetable, extensively grown in warm humid tropics. It is called as “Multivitamin / Multigreen” plant. Micronutrient deficiency has spread all over the world and it is termed as “Hidden Hunger”. In this regard, chekkurmanis is the chief source of many minerals and nutrients is help to eradicate these deficiencies. The yield enhancement and improvement on plant growth characters could be manipulated by adopting optimized cultural practices, especially plant spacing and stage of harvest. With the background, present study was taken up to examine the variations in morphologically; under different spacing’s in relation to different growth stages were assessed and discussed. Methods: The research study was carried during 2019-2020. The healthy rooted cuttings collected from Orchard, Agricultural College and Research Institute, Madurai, Tamil Nadu. The research trial consisted of two factors different spacing’s (Factor I) and specific days interval (Factor II). Result: Based on the results, it can be suggested that growth characters i.e. plant height, number of branches, number of leaves per plant and petiole length parameters were significantly higher under closer spacing at 180 days after planting (S1D3). While, Maximum leaf length, leaf breadth and plant spread were recorded under wider spacing at 180 days after planting (S5D3).

BrBCAT1 mutation resulted in deficiency of epicuticular wax crystal in Chinese cabbage.

BrBCAT1 encoding a branched-chain amino acid aminotransferase was responsible for the glossy trait, which was verified by allelic mutants in Chinese cabbage. The glossy characteristic, thanks to the epicuticular wax crystal deficiency, is an excellent commodity character for leafy vegetables. Herein, two allelic glossy green mutants, wdm11 and wdm12, were isolated from an ethyl methane sulfonate (EMS)-mutagenized population of Chinese cabbage, and the mutant phenotype was recessive inherited. Cryo-SEM detected that epicuticular wax crystal in the mutant leaves was virtually absent. MutMap and Kompetitive allele-specific PCR analyses demonstrated that BraA06g006950.3C (BrBCAT1), homologous to AtBCAT1, encoding a branched-chain amino acid aminotransferase was the candidate gene. A SNP (G to A) on the fourth exon of BrBCAT1 in wdm11 caused the 233rd amino acid to change from glycine (G) to aspartic acid (D). A SNP (G to A) on the second exon of BrBCAT1 in wdm12 led to the 112th amino acid change from glycine (G) to arginine (R). Both of the allelic mutants had genetic structural variation in the candidate gene, which indicated that the mutant phenotype was triggered by the BrBCAT1 mutation. The expression levels of BrBCAT1 and genes related to fatty acid chain extension were decreased significantly in the mutant compared to the wild-type, which might result in epicuticular wax crystal deficiency in the mutants. Our findings proved that the mutation of BrBCAT1 induced the glossy phenotype and provided a valuable gene resource for commodity character improvement in Chinese cabbage.

Portable Household Vegetable Dehydrator

Vegetable storage and preservation are issues in many nations, including India. Particularly, certain veggies are safe to consume and fresh during a particular season. Drying is one method of vegetable preservation that has been around for a while. However, sun drying veggies is not feasible due to small kitchens or houses. The goal of this initiative is to find a solution for households. The electric vegetable dryer can be used sparingly and takes up less room. It takes care of the problem of how to store green vegetables, which are best kept fresh and healthy in the winter and go bad even when kept in the refrigerator for three to four days. The project's goal is to enable people to keep veggies at home for their own personal consumption.

Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China

Lead and its compounds can have cumulative harmful effects on the nervous, cardiovascular, and other systems, and especially affect the brain development of children. We collected 4918 samples from 15 food categories in 11 districts of Guangzhou, China, from 2017 to 2022, to investigate the extent of lead contamination in commercial foods and assess the health risk from dietary lead intake of the residents. Lead was measured in the samples using inductively coupled plasma mass spectrometry. Dietary exposure to lead was calculated based on the food consumption survey of Guangzhou residents in 2011, and the health risk of the population was evaluated using the margin of exposure (MOE) method. Lead was detected in 76.5% of the overall samples, with an average lead content of 29.4 µg kg−1. The highest lead level was found in bivalves. The mean daily dietary lead intakes were as follows: 0.44, 0.34, 0.25, and 0.28 µg kg−1 body weight (bw) day−1 for groups aged 3–6, 7–17, 18–59, and ≥ 60 years, respectively. Rice and rice products, leafy vegetables, and wheat flour and wheat products were identified as the primary sources of dietary lead exposure, accounting for 73.1%. The MOE values demonstrated the following tendency: younger age groups had lower MOEs, and 95% confidence ranges for the groups aged 3–6 and 7–17 began at 0.6 and 0.7, respectively, indicating the potential health risk of children, while those for other age groups were all above 1.0. Continued efforts are needed to reduce dietary lead exposure in Guangzhou.

Effect of Magnetic Strength of the Water Salinity Treatment Devices on Salt Accumulation in the Root Zoon and Its Impact on Growth and Productivity of Olive Trees

This study was conducted during the two successive seasons 2022 and 2023 at Wadi El-Natron west Nile Delta (EL-Behera governorate) to evaluate three commercial magnetic devices “Water magnetizers” of different manufacturers (Nefertari Biomagnetic 6000 Gauss, Magnolith 8000 Gauss, Delta Water 14000 Gauss), and to figure out which is more effective to reduce the negative effect of irrigating olive trees with saline water. The study examined the effect on vegetative growth, leaf mineral contents, leaf chlorophyll content, leaf proline content, and relative water content of Manzanillo olive trees. The experiment confirmed that olive trees can be irrigated with water containing 3500 ppm without causing high salt stress. Data also showed a positive effect of magnetically treated water on all vegetative growth characters (growth rate, stem diameter, number of green leaves), an increase in all elements content in experimental plant leaves except sodium and chloride, an increase in leaf chlorophyll content, decreased leaf proline content and increase relative water content. In terms of determining whether commercial devices are more effective than others, the Magnolith has been demonstrated to achieve the best results when compared to other devices, in most cases the difference between using "Delta Water" or "Nefertari" was not big enough to be significant. "Nefertari" recorded almost the lowest values of the studied vegetative growth characters, leaf chlorophyll, and relative water content. This indicates that the strength of the magnets alone is not the only thing that affects how well the device works; furthermore, it depends also on how the magnetic fields are configured and the manufacturing expertise.

Eco-Sustainability of Soils in Baby-Leaf Crop Systems under Tunnel through the Application of C-Rich Inputs: Towards Combating Soil Degradation

Fresh-cut leafy vegetables are produced in Southern Italy in very intensive crop systems under tunnel greenhouses in which continuous cropping has triggered soil organic carbon (SOC) depletion and the risk of degradation of soil fertility. A two-year trial of soil organic amendment was carried out on a private farm producing baby-leaf crops on a very poor OC soil (<1%). Biowaste compost, two types of olive pomace composts and buffalo manure were compared to evaluate their ability to recover a positive SOC balance and sustain crop growth and yield. The effects on soil health and crop system were studied by measuring different aspects such as SOC stock change and SOC sequestration rate, soil microbial biomass and nine enzyme activities, yields of rocket and concentration of nitrates in leaves. Soil amendments were distributed once a year at doses of 15 and 30 Mg ha−1 as fresh matter without integration of mineral fertilizers. In our study, the SOC stock improved in the amended soils in a range of 4–6 Mg ha−1, except for dose 30 of buffalo manure, with the highest values where biowaste compost was applied. Our data showed an increase in biological parameters in all the amended soils with respect to Control. In soil amended with olive pomace, however, compost mineralization rates likely did not match crops’ nutrient needs so the yields of rocket were lower than with the biowaste compost and buffalo manure. Biowaste compost showed the best results as it balanced the best C conversion efficiency, the higher increment of SOC and yields of rocket.

Assessment of potential health risks associated with heavy metal concentrations in leafy vegetables in Kerman, Iran

ABSTRACT Despite the growing awareness of the nutritional benefits of leafy vegetables, there is a lack of information about the presence of heavy metals and the associated risks in these products. This study aimed to investigate the concentration of heavy metals in leafy vegetables in Kerman City. The research also assessed the intake of heavy metals and the associated drisks for children and adults who consume these vegetables. The study followed the recommended methods by the US Environmental Protection Agency (USEPA) to evaluate both carcinogenic and non-carcinogenic diseases. A total of 400 leafy vegetable samples, including parsley, coriander, Persian leek, and basil, were randomly collected from agricultural farms in the outskirts of Kerman City. The samples were analysed using a graphite furnace atomic absorption spectrometer to measure the concentrations of lead (Pb), cadmium (Cd), iron (Fe), and copper(Cu). The results revealed that the levels of heavy metals in leafy vegetable samples exceeded the recommended standards set by international organisations such as FAO/WHO, European countries, and Iran. The total target hazard quotient (THQ) for non-carcinogenic diseases resulting from the consumption of leafy vegetables was higher than one for both children and adults in all studied areas, indicating a potential risk of non-carcinogenic diseases associated with the consumption of these vegetables. Furthermore, the average Incremental Lifetime Cancer Risk (ILCR) resulting from exposure to agricultural soil through leafy vegetable consumption exceeded the hazardous and unacceptable range of 104− × 10−6 in both children and adults. This suggests the possibility of carcinogenic diseases caused by Pb and Cd through the consumption of leafy vegetables in all studied areas, with a higher overall risk observed in children compared to adults. In conclusion, while leafy vegetables are widely recognised for their nutritional benefits, our study underscores a critical gap in understanding the presence of heavy metals and the associated risks in these products. The findings reveal that the concentrations of heavy metals in leafy vegetables from Kerman City exceed international standards, posing potential health risks, particularly in children. Further research and regulatory actions are warranted to address this pressing issue and ensure the safety of our food supply.

Optimum flow rate enhances the performance of lettuce (Lactuca sativa L.) in hydroponic culture

Poor substate flow rate affects the production of crops under hydroponic systems as contact and collision times of ions (nutrients) with roots is affected deciding nutrients uptake rate and quantity required for crop growth. Keeping in view, a study was conducted under hydroponic culture to obtain optimal flow rate for higher production of lettuce, which is an important leafy vegetable. Two lettuce varieties (Boston and Lollo Bionda) were subjected to 4 different flow rates (0.5, 1.0, 1.5, 2.0 L min-1) under completely randomized design (CRD) with factorial arrangement and replicated four times. The outcomes of the study suggest that performance of Lollo Bionda variety was better than Boston regarding root and shoot fresh and dry biomass, leaf number, area, length and width and head diameter and plant height. The same parameters kept on increasing with increase of flow rate and achieved maximum values at 1.5 L min-1. Beyond that flow rate the values for these parameters declined which indicated that the optimal flow rate for these 2 lettuce verities is 1.5 L min-1. Hence, it was concluded that for higher production of lettuce, the flow rate should be kept at 1.5 L min-1 in Nutrient Film Technique (NFT) using hydroponic system with environmental and substrate conditions mentioned in materials and method portion of this article.  

Inductively Coupled Plasma Optical Electro Spectroscopic Characterisation of Some Indigenous Nigerian Leafy Vegetables as Prospective Mineral Sources In Human Diets

Minerals are nutrients that are needed in macro and micro amounts to guarantee proper body function. They are obtaineable from plant and natural sources. There has been continuous change in climatic conditions and this has resulted to low yield, pest infestation, loss of farm land, and concomitant low income generated from vegetables that are consumed regularly. The regular cuisines are becoming scarce and expensive with many households not aware of possible sources of suitable substitute to complement and supplement mineral requirements. This study examined the mineral composition of some indigenous leafy vegetables that can be consumed by humans as an alternate source of mineral. Colocasia esculenta (red Cocoyam), Laportea aestuans (L) (Tropical nettle weed), Daucus carota L (Carrot leaves), Manihot esculenta, Crantz (Cassava leaves) and Sesamum indicum (Sesame leaves) were collected and authenticated. Inductively coupled Plasma-Optical Emission Spectrometry was used to analyse the mineral composition of each of the leaves. Microminerals like Boron, Copper, Iron, Manganese, Silicon, and Zinc were present in amount sufficient to fufill the daily required intake when 100 g of the plant was consumed. Macrominerals like Calcium, Magnesium, Potassium, and Sodium were also observed to be in quantities able to supply the recommended daily allowance on consumption of 100 g of the plant. The plants are rich in micro and macro minerals and therefore should be explored further as prospective sources of minerals for humans.

Risk assessment of trace elements in vegetables grown in river Yamuna floodplain in Delhi.

Urban agriculture is common in fertile river floodplains of many developing countries. However, there is a risk of contamination in highly polluted regions. This study quantifies health risks associated with the consumption of vegetables grown in the floodplain of the urban river 'Yamuna' in the highly polluted yet data-scarce megacity Delhi, India. Six trace elements are analyzed in five kinds of vegetable samples. Soil samples from the cultivation area are also analyzed for elemental contamination. Ni, Mn, and Co are observed to be higher in leafy vegetables than others. Fruit and inflorescence vegetables are found to have higher concentrations of Cr, Pb, and Zn as compared to root vegetables. Transfer Factor indicates that Cr and Co have the highest and least mobility, respectively. Vegetable Pollution Index indicates that contamination levels follow as Cr > Ni > Pb > Zn. Higher Metal Pollution Index of leafy and inflorescence vegetables than root and fruit vegetables indicate that atmospheric deposition is the predominant source. Principal Component Analysis indicates that Pb and Cr have similar sources and patterns in accumulation. Among the analyzed vegetables, radish may pose a non-carcinogenic risk to the age group of 1-5year. Carcinogenic risk is found to be potentially high due to Ni and Cr accumulation. Consumption of leafy vegetables was found to have relatively less risk than other vegetables due to lower Cr accumulation. Remediation of Cr and Ni in floodplain soil and regular monitoring of elemental contamination is a priority.

Siberian vegetation growth intensifies monsoon precipitation in southern East Asia in late spring and early summer

Regional hydrological cycle responding to rising temperatures can have significant influences on society and human activities. We suggest a new perspective on East Asia’s enhanced precipitation amount that emphasizes the role of Siberian surface warming. Increased vegetation greenness in late spring and early summer in eastern Siberia, which may be a response to global warming, acts to warm the surface by reducing the surface albedo with an increase in net absorbed shortwave radiation. Subsequently, eastern Siberia warming leads to the strengthening of anti-cyclonic atmospheric circulation over inner East Asia as well as the subtropical western North Pacific high via thermal forcing and the enhanced land-sea thermal contrast, respectively. Consequently, the anticyclonic circulation over inner East Asia transports much drier and cooler air to southern East Asia. This leads to favorable conditions for increased precipitation in combination with an increased tropical moisture flux from the subtropical western North Pacific high. Therefore, continuous Siberian vegetation growth has a potential influence on the future precipitation amount in the subtropics through vegetation–atmosphere coupled processes.

Improving evapotranspiration estimation models through quantitative watershed parameter analysis and remote sensing applications

AbstractNumerous models had been developed to predict the annual evapotranspiration (ET) in vegetated lands across various spatial scales. Fu's (Scientia Atmospherica Sinica, 5, 23–31) and Zhang's (Water Resources Research, 37, 701–708) ET simulation models have emerged as highly effective and have been widely used. However, both formulas have the non‐quantitative parameters (m in Fu's model and w in Zhang's model). Based on the collected 1789 samples from global long‐term hydrological studies, this study discovered significant relations between m (or w) and vegetation coverage or greenness in collected catchments. Then, we used these relations to qualify the parameters in both Zhang's and Fu's models. Results show that the ET estimation accuracies of Fu's (or Zhang's) model are significantly improved by about 13.49 mm (or 6.74 mm) for grassland and cropland, 38.52 mm (or 29.84 mm) for forest and shrub land (coverage<40%), 19.74 mm (or 16.17 mm) for mixed land (coverage<40%), respectively. However, Zhang's model shows higher errors compared with Fu's model, especially in regions with high m (or w) values, such as those with dense vegetations or P/E0 (annual precipitation to annual potential ET) smaller than 1.0. Additionally, this study also reveals that for regions with vegetation cover less than 40%, the annual ET is not only determined by vegetation types, but also relates to the sizes of vegetation‐covered areas. Conversely, for regions with vegetation cover more than 40%, the annual ET is mainly determined by the vegetation density rather than vegetation types or vegetation coverage. Thus, linking m (or w) parameters with vegetation greenness allows leveraging remote sensing for forest management in data‐scarce areas, safeguarding regional water resources. This study pioneers integrating vegetation‐related indices with basin parameters, advocating for their crucial role in more effective hydrological modelling.

Desempenho morfofisiologico e qualidade pós-colheita de cultivares de alface hidropônica em condições de temperatura elevada

ABSTRACT Lettuce (Lactuca sativa) is the most economically important leafy vegetable in Brazil, with the crisp type being the most popular among producers. However, in regions with hot climates, lettuce has production limitations due to bolting, requiring knowledge on the behavior of cultivars available on the market. Thus, the objective of the present study was to characterize the performance of crisp lettuce cultivars in terms of their productive, physiological, and postharvest quality aspects when grown under hydroponic cultivation and high temperature conditions. The assay was performed in a greenhouse and the plants were grown in a hydroponic system of DFT type. The average temperature during the experiment was 30.33 °C. The experimental design used was completely randomized with nine treatments (Veneranda, Cristina, Olinda, Mônica, Cinderela, Grand Rapids, Itapuã Super, Crocantela, and Simpson Black Seed), with four replications. The cultivars were analyzed in terms of their productive, physiological, and postharvest quality performances. The Olinda and Cristina cultivars showed the best performance in growth, physiological, and postharvest variables. However, the cultivars had distinct sensory characteristics. Bolting negatively affected gas exchange, production, and postharvest quality of lettuce cultivars Veneranda, Mônica, Grand Rapids, and Cinderela. In addition, it was observed that the pigment content was not determinant for the expression of bolting. Therefore, this study recommends the use of cultivars Olinda and Cristina for the hydroponic cultivation under high temperature conditions.

Wetting or greening? Probing the global trends in Vegetation Condition Index (VCI)

Vegetation Condition Index (VCI), as a widely used drought index for monitoring vegetation drought stress and estimating drought trends, is constructed by normalizing the long-term satellite-based Normalized Difference Vegetation Index (NDVI) data. However, under global greening, vegetation across different regions has shown an increasing trend in greenness, which may cause VCI to inherit the greening trend in NDVI and further hamper its ability in drought trend analysis. Therefore, this study quantitatively explored the underlying relationship among VCI, global greening, and drought from 2001 to 2021 to examine the utility of VCI in a changing environment. Multi-source indicators were employed as surrogates for vegetation greenness and drought, respectively. Particularly, the Leaf Area Index (LAI) and Net Primary Production (NPP) were used as proxies for vegetation greenness while the Root-Zone Soil Moisture (RZSM), Palmer Drought Severity Index (PDSI), and Standardized Precipitation-Evapotranspiration Index (SPEI) were used for drought indices. Based on Sen’s slope estimator, Mann-Kendall (MK) test, and partial correlation analysis, our results show that the proportion of pixels with an increasing trend in VCI is approximately 38.5%, which is similar to the greenness-related indices (i.e., NPP [26.47%] and LAI [59.14%]), and is significantly higher than the other drought indices (i.e., RZSM [19.83%], PDSI [10.38%], and SPEI [9.32%]). Furthermore, our results demonstrate that the VCI, as a drought index, exhibits a closer correlation with greenness-related indicators (LAI and NPP) than other drought indices (RZSM, PDSI, and SPEI). These results reveal the potential limitations in the practical applications of VCI and could enhance our understanding of vegetation dynamics and drought trends, especially in the current greening globe. Additionally, this study serves as a cautionary note for the scientific community involved in drought monitoring, emphasizing that the VCI may not be a suitable tool for evaluating long-term trends in drought impacts on vegetation.

Microbiological Quality of Irrigation Water and Leafy Vegetables in Dar es Salaam, Tanzania

The quality of water used for the irrigation of leafy vegetables in urban settings is in doubt due to contamination associated with poor hygiene and water pollution. This study examined the microbiological quality of irrigation water and leafy vegetables at Chang’ombe in Dar es Salaam, Tanzania as well as the perceptions and level of awareness of nearby consumers. Water and leafy vegetable samples were analysed for faecal coliform (FC) using standard techniques. Perception and awareness of consumers were collected using a questionnaire survey. The results showed an average FC count of 406.1 ± 16.40 MPN/100 ml for the irrigation water. The sweet potato leaves and amaranth had FC counts of 11.40 ± 5.220 CFU/g and 17.60 ± 11.98 CFU/g respectively. The levels of FC in irrigation water and leafy vegetables were within the allowed limits by WHO and NAS-USA standards respectively but fall short of some stricter European standards for irrigation water. The household survey showed that consumers perceive irrigation water at Chang’ombe as polluted and may be one of the main sources of food contamination. They minimize associated health risks in various ways such as using clean storage, washing and cooking. It was concluded that the microbial quality of water used for irrigation of leafy vegetables at Chang’ombe poses no risk to public health, but based on tighter standards, improved public awareness of hygienic practices is crucial to address potential risks.

Climate change impairs the effects of vegetation improvement on soil erosion control in the Qinghai-Tibetan Plateau

Water erosion is a wide ecosystem degradation threat for the Qinghai-Tibetan Plateau (QTP) region and surrounding areas. Climate wetting and vegetation greening in the QTP could have complex impacts on water erosion. However, there is limited information about the erosion dynamics under climate change and the effects of vegetation improvement on erosion control in this alpine region. By calibrating the Revised Universal Soil Loss Equation (RUSLE) model, we estimated water erosion in the QTP and simulated future changes using different Shared Socioeconomic Pathway-Representative Concentration Pathway (SSP) scenarios. We showed intensified erosion and that the benefits of vegetation improvement to erosion control was impaired under climate change. Under the SSP585 scenario, annual water erosion in the QTP was predicted to increase by 0.35 t∙ha−1∙yr−1 and be dominated by an accelerative rise of rainfall erosivity (R factor of RUSLE). Compared with historical observations, the C factor of RUSLE under the SSP585 scenario was believed to reduce by 4.35 % on average during the 2081–2100 period, but predicted soil loss will increase by more than 90 %. Although more considerable vegetation improvement could occur under high climate forcing, there may also be more intensified rainfall erosivity and water erosion across the QTP than those under SSP126 and SSP245 scenarios. Our results suggest that mitigating climate change rather than vegetation improvement is essential to address climate-dominated ecosystem degradation threats such as water erosion in the QTP.

Large-scale production of non-conventional edible plants for biodiverse school meals

IntroductionSchool feeding programs are important for ensuring food security and promoting child health and development, particularly in low-income countries. In view of this importance, it is possible to increase the quality of these meals by diversifying the vegetables offered and incorporating underutilized plants to improve dietary diversity and nutritional quality into school meals.MethodsThis study was carried out using the action research methodology following the implementation and development of the “Inova na Horta” project in the city of Jundiaí, São Paulo, Brazil. The project was based on the existing and functioning physical and organizational structure of a municipal organic farm. Vegetables were selected from among 210 non-conventional species and varieties, which were further selected for continuous production based on 8 nutritional, culinary and cultivation criteria.ResultsThirty-four vegetables were selected for continuous cultivation and provisions to the school kitchens. Nine tons of vegetables were produced and provided to 90 municipal schools from 2020–2023. Leafy vegetables accounted for most the production, with a total weight of 6441 kg corresponding to 71.6% of the total harvest. Kitchen teams were trained throughout the project duration.DiscussionThe feasibility of the production and culinary use of 34 biodiverse, nutrient-rich and underutilized food vegetables for school meals was demonstrated. The selected vegetables are nutrient-rich and contain higher amounts of minerals and proteins than the control vegetables (conventional vegetables), thus complementing several nutrients in school meals. This methodology can be replicated by municipalities of various sizes as a public policy of food and nutritional security associated with the valorization of local biodiversity.