Abstract
Vegetable storage and preservation are issues in many nations, including India. Particularly, certain veggies are safe to consume and fresh during a particular season. Drying is one method of vegetable preservation that has been around for a while. However, sun drying veggies is not feasible due to small kitchens or houses. The goal of this initiative is to find a solution for households. The electric vegetable dryer can be used sparingly and takes up less room. It takes care of the problem of how to store green vegetables, which are best kept fresh and healthy in the winter and go bad even when kept in the refrigerator for three to four days. The project's goal is to enable people to keep veggies at home for their own personal consumption.
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