Leaf Water Extract Research Articles

Instant and efficient greenly silver nanoparticles for remediating atrazine and methylene blue from contaminated water.

In an attempt to create economically feasible and sustainable wastewater treatment "green" techniques, Malva parviflora leaf water extract was used for biosynthesizing silver nanoparticles (Malva-AgNPs). Fourier transform infrared, ultraviolet-visible (UV-Vis), scanning electron microscopy, and dynamic light scattering (DLS) were used for the characterization of Malva-AgNPs. UV-Vis and DLS analysis revealed the stability of the Malva-AgNPs at a wavelength of 420nm and an average size of 100nm ± 1nm. A zeta potential of - 26.4mV provides additional support for the stability of the material. The removal studies were conducted using atrazine and methylene blue (MB) in a single or mixed liquid state. The adsorbent dose, pH, incubation time, and pollutant concentration in the adsorption process were investigated. The optimal removal for 500mg L-1 of atrazine and MB at the adsorbent dosage of 450mg, when incubated for 5min, was found to be 99.5% and 82.03% for atrazine and MB, respectively. Also, Malva-AgNPs eliminated more than 95% and 50% of the atrazine and MB mixture, respectively, in 5min. The kinetics study showed that the pseudo-second-order kinetics model was a better fit for explaining the experimental adsorption experiments for atrazine and MB. The obtained equilibrium adsorption data were examined using the Langmuir and Freundlich isotherm models, which indicate that atrazine and MB have maximum adsorption capacities of 434.78mgg-1 and 400mgg-1, respectively.

Abdominal fat distribution of bali ducks male fed with Asystasia gangetica (L) subsp. Micrantha leaf water extract

Abdominal fat distribution of bali ducks male fed with Asystasia gangetica (L) subsp. Micrantha leaf water extract

Plukenetia volubilis leaves as source of anti-Helicobacter pylori agents.

Helicobacter pylori infection is a major issue worldwide, with widespread prevalence, combined with its link to gastritis, peptic ulcers, gastric cancer, and mucosa-associated lymphoid tissue (MALT) lymphoma. Meanwhile, effectiveness of current treatment protocols is limited by increasing antibiotic resistance and patient compliance issues due to long regimens and side effects. Plukenetia volubilis, or sacha inchi, is a valuable source of bioactive molecules. However, studies on its antimicrobial activity, especially against H. pylori, are lacking. In this study, the anti-H. pylori activity of P. volubilis leaves water extract was explored using in vitro and in silico approaches. High-Performance Liquid Chromatography coupled to Electrospray Ionisation and Quadrupole Time-of-Flight Mass Spectrometry (HPLC-ESI- QTOF-MS-MS) analysis of the water extract from the leaves was used to characterise the chemical composition of the plant and allowed identification of some flavonoids, such as astragalin, and some phenolic compounds. Then, high-speed counter current chromatography (HSCCC) was used to fractionate the ethyl acetate partition obtained from the water extract from the leaves. The presence of flavonoids derived from kaempferol was confirmed and astragalin was isolated for the first time in P. volubilis. The P. volubilis water infusion, ethyl acetate extract and the isolated astragalin exhibited anti-bacterial activity against H. pylori J99 and two clinical isolates (e.g., minimum inhibitory concentrations of 0.53, 0.51 and 0.49μg/mL, respectively, for clarithromycin-resistant clinical isolate SSR366). Then, using molecular docking for potential protein targets for H. pylori, it was verified that astragalin could interact with these proteins by in silico analysis. These findings highlight that P. volubilis and astragalin produce a bacteriostatic activity against H. pylori and may have potential to be used in treatment against H. pylori, after further research.

Corrosion mitigation of carbon steel in sulfuric and hydrochloric acid solutions by Syzygium polyanthum (Wight) Walp. leaf extract

It is widely recognized that corrosion has been a persistent issue throughout human history. Over time, various effective strategies have been suggested and successfully employed to combat this problem. Among them, the utilization of inhibitors stands out as a promising, versatile, and easily applicable method. Considering the drawbacks associated with previous substances such as environmental concerns and high operational expenses, plant extracts have emerged as an effective alternative. In there, Syzygium polyanthum (Wight) Walp. stands out as a popular species characterized by a high concentration of polar compounds that is crucial for the formation of a protective film layer on carbon steel. Consequently, this work centers on investigating the corrosion inhibition behavior of Syzygium polyanthum (Wight) Walp. leaf water-extract (SPWE) for carbon steel in different solutions, including 1.0 M HCl, 0.5 M H2SO4, and co-volume acidic mixture, by employing electrochemical and surface techniques. The findings reveal that 2000 ppm of SPWE proved inhibition efficiency exceeding 94.24, 66.27, and 95.02% (estimated by Tafel extrapolation) for carbon steel in 1.0 M HCl, 0.5 M H2SO4, and acidic mixture solutions, respectively. High inhibition performance was also ensured by high polarization resistances (Rp) observed on electrochemical impedance spectroscopy (EIS) and linear polarization resistance (LPR). Increasing corrosion resistance could be due to the protective layer formed on the inhibited samples, while severe corrosion occurred on the uninhibited steel due to extensive damage across the entire surface. Hence, the study underscores the noteworthy impact of chloride and sulfate ions on corrosive inhibition process of SPWE.

Effect of edible film prepared with plasma‐activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product

AbstractThis research determined the use of edible film (EF) prepared with olive leaf extract (OLE) and plasma‐activated water (PAW) on the shelf life and quality of cooked meat (M. longissimus thoracis et lumborum) product. The characterization of PAW composition and the antioxidant activity and the total phenolic content (TPC) of OLE were determined. Also, physicochemical and microbiological properties and lipid oxidation of cooked meat product coated with EF stored at +4°C for 14 d were evaluated. Cold plasma treatment increased the nitrite/nitrate concentrations and ORP value and decreased the pH value of distilled water (DW). The amount of TPC, IC50 value, and the antioxidant activity of OLE were 71.52 mg GAE/g, 0.46 mg/mL, and 77.39%, respectively. The combined use of OLE and PAW in EF during storage reduced the pH of cooked meat product. Furthermore, the addition of OLE in EF increased the b* values and reduced the a* values of cooked meat product, whereas the addition of PAW did not influence the CIE L*, a*, b* color values. The use of EF prevented lipid oxidation in cooked meat product during storage, especially the addition of OLE to the EF reduced the TBARS values. In this research, the addition of OLE to EF prepared with PAW has a promising application potential in the preservation of RTE‐cooked meat products. Also, these findings suggested that OLE, a by‐product from production of olive oil, might be applied as active packaging in biodegradable films.

Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis

Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water extract with guava juice combination using the Quantitative Analysis Descriptive (QDA) sensory evaluation method. Methods: The QDA carried out of three stages, namely the panelist preparation stage, Forum Group Discussion (FGD), and quantitative descriptive test. QDA was carried out on four jelly drink product formulas, namely F0 (standard), F1 (75:25), F2 (50:50), F3 (25:75) from the ratio of bay leaf extract:guava juice. Results: Sensory attributes consist of 17 attributes, namely appearance (particle aggregation size, viscosity, homogeneity), aroma (bay leaf, guava, sweet), texture (gritty, ease of spreading), taste (guava, sweet, sour, bay leaf), mouthfeel (gritty, jelly-like consistency, viscosity), aftertaste (astringent and bitter). The results of the one-way ANOVA analysis showed significant differences between the formula and the control product (p<0.05). Formula 1 and 3 not accepted by consumers because there are weaknesses, such as the inhomogeneous appearance and the strong aroma of bay leaf obtained the highest value in formula 1. In contrast, formula 3 has the highest value in astringent and bitter aftertaste, gritty texture and mouthfeel. Conclusions: The selected treatment is formula two of jelly drink with a ratio of bay leaf water extract: guava juice = 50:50. A description like this will assist food technology in developing new products.

IN VITRO EFFICACY OF VITEX AGNUS-CASTUS EXTRACTS AGAINST TRICHOMONAS VAGINALIS: A POTENTIAL THERAPEUTIC APPROACH

Aim and objectives: Trichomonas vaginalis is the most prevalent nonviral sexually transmitted infection globally. The current treatment, 5-nitroimidazole derivatives has raised concerns as a result of drug reliance, allergies, and drug resistance, driving efforts to identify alternative therapies. The Vitex species recognized for their pharmacological attributes including anti-inflammatory, antibacterial, antifungal, and antimicrobial properties are promising candidates for further investigation. Methods: In this study, the potential of Vitex agnus-castus extracts against T. vaginalis was explored. The water, ethanol, and 60% aqueous ethanol extracts from both leaves and fruits were examined for their effects on metronidazole (MET)-resistant (TV 50143) and sensitive strains (TV-78). Cytotoxicity was evaluated on L929 mouse fibroblast cells to determine the minimum lethal dose for each extract under aerobic and anaerobic conditions. Results: Antitrichomonial activity, cytotoxic activity and Selectivity Index (SI) values revealed distinct efficacy profiles. Leaf water extract displayed a balanced selectivity profile, while leaf 60% ethanol extract showed moderate to high selectivity. The fruit 60% ethanol extract exhibited significantly elevated selectivity with SI values of 2 and 1 under aerobic and anaerobic conditions, respectively, for the MET-sensitive reference strain, and 3 and 5, respectively, for the MET-resistant reference strain. Conclusion: These findings underscore the potential of the fruit 60% ethanol extract as a promising candidate for future drug development. Further investigations into its mechanisms and optimization are warranted to enhance its efficacy against T. vaginalis. Peer Review History: Received 13 May 2024; Reviewed 15 July 2024; Accepted 21 August; Available online 15 September 2024 Academic Editor: Dr. Amany Mohamed Alboghdadly, Ibn Sina National College for Medical Studies in Jeddah, Saudi Arabia, amanyalboghdadly@gmail.com Average Peer review marks at initial stage: 6.0/10 Average Peer review marks at publication stage: 7.5/10 Reviewers: Prof. Ali Gamal Ahmed Al-kaf, Sana'a university, Yemen, alialkaf21@gmail.com Dr. Marwa A. A. Fayed, University of Sadat City, Egypt, maafayed@gmail.com Dr. Sangeetha Arullappan, Universiti Tunku Abdul Rahman, Malaysia, sangeetha@utar.edu.my

Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice.

Excessive and prolonged alcohol consumption can lead to a serious health condition known as alcohol-related liver disease (ARLD). This ailment represents a significant worldwide health challenge, affecting populations across various demographics. ARLD has a multifactorial pathogenesis involving oxidative stress, inflammation, dysregulated lipid metabolism, and apoptosis. In this study, we investigated the hepatoprotective effects of Laurus nobilis L. leaf water extract (LLE) against ARLD in alcohol-treated hepatocytes and mice. LLE exhibited antioxidant and anti-inflammatory properties by enhancing antioxidant enzyme activities and suppressing proinflammatory cytokines and CYP2E1 expression in ethanol-treated hepatocytes. Moreover, LLE mitigated lipogenesis by modulating the expression of lipogenic factors in ethanol-treated hepatocytes. In vivo, LLE administration attenuated liver injury, oxidative stress, inflammation, and lipid accumulation induced by alcohol consumption in mice. Additionally, LLE suppressed apoptosis signaling pathways implicated in alcohol-induced hepatocyte apoptosis. These findings suggest that LLE functions as a multifaceted therapeutic agent for ARLD by modulating multiple cellular mechanisms, including the reduction of oxidative damage, mitigation of inflammatory responses, alleviation of lipid-mediated toxicity, and regulation of programmed cell death pathways.

The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract

Background Sonneratia caseolaris, known as the red pidada, has been widely utilized by the Indonesian. S. caseolaris leaves contain various active compounds, contributing to their popularity in the treatment of various diseases. Mangrove leaves are also known to exhibit very high antioxidant activity. This study aims to assess the antioxidant activity of S . caseolaris leaves extracted using different solvents. The resulting extract was evaluated for antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH) techniques. Methods Analysis of total flavonoids, total phenols, identification of active compounds with Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS), and bioinformatics were also carried out to obtain temporary conclusions about the antioxidant activity of S. caseolaris leaf extract. Results The results indicated that S. caseolaris leaves extracted with methanol and distilled water exhibited the highest antioxidant activity compared to other extracts. The analysis of total flavonoids and total phenols yielded results consistent with the antioxidant activity tests. LC-HRMS results identified three compounds in all S. caseolaris leaf extracts with antioxidant activity, namely Tempo, Choline, and Betaine. Tempo demonstrated a higher antioxidant activity than Choline and Betaine, as indicated by the binding affinity values in the bioinformatics analysis. Conclusions It is evident that S. caseolaris leaf extract has the potential to serve as an effective an antioxidant agent. Further research is needed to elucidate confirm the potential compounds in Sonneratia caseolaris leaves water extract interact with the target protein Keap1. S. caseolaris, in order to utilize them as active components in food and enhance antioxidant consumption among consumers.

The growth-promoting effect of water extract of Chuanminshen violaceum stem and leaf on broilers

Currently, developing non-antibiotic growth promoters is a broad consensus in broiler industry, which is one of the effective ways to reduce drug-resistant strains. Chuanminshen violaceum is a traditional Chinese medicinal herb that is commonly used for its roots, while the stems and leaves are often discarded, resulting in a huge amount of waste. This study optimized the preparation process of water extract of Chuanminshen violaceum stems and leaves (CVSLE) by response surface analysis based on the yields of polysaccharide and protein. The CVSLE and herbal powder (CVSL) were then processed into granules before being used as feed additives. The Macleaya cordata powder was used as positive control. The results showed that the addition of CVSLE (0.5% of the feed) showed the highest growth-promoting activity than other CVSLE groups (0.2% and 1%), 1% CVSL group and positive control (0.05%). CVSLE at the dosage of 0.5% could significantly increase the ADG and reduce the FCR from d 21 to 42, d 0 to 42. The HI antibody titers against Newcastle disease virus and avian influenza virus were significantly enhanced at 21, 28 and 42d. CVSLE did not affect the slaughtering performances, but could significantly elevate the spleen, thymus and bursa of Fabricius indices and the transcriptional levels of IL-2, IL-4, IL-10 and IFN-γ in spleen. The intestinal barrier function of broilers was significantly enhanced by increased levels of immune barrier (sIgA), physical barrier (ZO-1, OCL and Muc-2) and flora barrier (Lactobacillus and Bifidobacterium). These results suggest that CVSLE was a promising herbal additive candidate for broilers.

Effects of Strawberry Tree Water Leaf Extract and Arbutin on Biochemical Markers and DNA Integrity in Brain Cells of Lewis Rats.

There is growing evidence that arbutin and plant extracts rich in arbutin, such as extracts of the strawberry tree (Arbutus unedo L.), exert a range of beneficial effects, including cyto- and genoprotective properties. This study evaluated the effects of strawberry tree water leaf extract (STE) and arbutin in the brain tissue of Lewis rats. STE or arbutin were administered per os to male and female rats at a dose of 200 mg/kg body weight/day for 14 or 28 days. Treatment outcomes were evaluated using biochemical markers (lipid peroxidation and the activities of the antioxidative enzymes catalase and superoxide dismutase). The effects of the tested substances on DNA integrity in brain cells were evaluated using the alkaline comet assay. The results suggest a high biocompatibility of both tested substances with rat brain tissue. No significant harmful disturbances were observed in the oxidative/antioxidative status or impairments of DNA integrity in the rat brain cells. Nearly all post-treatment values were within tolerable limits as compared to the matched control rats. Such encouraging findings support further research using other subtle biomarkers to clarify the safety aspects of arbutin and STE prior to the development of specific nutraceutical products.

A comparative study of antibacterial potentials of leaf extracts of some selected trees from Benue State University Campus on Staphylococcus aureus AND Escherichia coli

Introduction: Medicinal Plant with antimicrobial properties are of great significance in therapeutic treatments of disease caused by bacteria. Their antibacterial properties are due to compounds synthesized in their cell sap during secondary metabolism, their antibacterial activity has shown that plants represent a potential source of novel antibiotic prototypes. This study aims to investigate the antibacterial potential of three plant extracts on S. aureus and E. coli. Method: A comparative study of the antibacterial potentials of water and ethanolic leaf extracts of three plants, Parkia biglobosa, Khaya senegalensis and Daniellia oliveri, was carried out. Extracts at various regimes of concentrations, 0.2 g/ml, 0.4 g/ml, 0.6 g/ml, 0.8 g/ml and 1.0 g/ml were tested against Staphylococcus aureus and Escherichia coli. The disc diffusion method of Kirby Bauer with slight modification was adapted in determining zones of inhibition. Statistical significance was considered at (p<0.05). Results: Ethanolic leaf extract of P. biglobosa recorded the highest zone of inhibition (20.0 mm) at 1.0 g/ml on S. aureus, while ethanolic leaf extract of D. oliveri had the least zone of inhibition (6.33 mm) at 0.2 g/ml on E. coli. K. senegalensis was most effective on E. coli with grand mean inhibitory effect of (13.33 mm and 12.13 mm) on ethanol and water extract respectively, while P. biglobosa was most effective on S. aureus with grand mean inhibitory effect of (13.00 mm and 12.47 mm) on ethanol and water extracts respectively. No significant difference in the grand mean inhibitory effect of the three plants on test bacterial or the type of solvent used. Conclusion: The three plants are potential useful antibacterial agents, inhibiting bacterial growth at all concentrations of the study.

The physical characteristics of jelly drink bay leaf water extract with guava juice combination

Abstract Developing a jelly drink with bay leaf water extract with guava juice combined with konjac glucomannan can improve the physical characteristics of the jelly drink. This study compared the physical properties of the guava juice and bay leaf water extract jelly drink in terms of color, total soluble solids, and viscosity. One-way ANOVA analysis was used to design the study as a completely randomized design (CRD), and the Duncan Multiple Range Test (DMRT) was then conducted. The treatment comprises of two repetitions divided into three groups, each with a ratio of 25:75 (P1), 50:50 (P2), and 75:25 (P3) for the combination of guava juice and bay leaf water extract. The results showed that the physical characteristics (color (a*, b*, C*, and h*), viscosity, and total soluble solids) were significantly different (p<0.05). Based on the results of this study, the proportion of bay leaf water extract and guava juice significantly influenced the physical characteristics of the jelly drink. Therefore, the jelly drink bay leaf water extract guava juice combination has a good potential for incorporation into functional drinks.

Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging

To reduce environmental pollution and improve human health, developing green active food packaging materials is very necessary. In this study, a novel antioxidant and antibacterial composite film was produced by incorporating inclusion complex (CDIC) of cannabidiol (CBD) with 2,6-di-O-methyl-β-cyclodextrin (DM-β-CD) into pectin. The pectin films loaded with CBD and hemp leaf water extract (HLE) were prepared for comparison. Comprehensive characterizations showed CBD was encapsulated by DM-β-CD and CDIC was evenly dispersed into pectin matrix, forming the compact and intact film. The composite films showed good mechanical properties and biodegradability. CDIC film showed the highest transparency and smoothness (Rrms/Rmax: 2.6/16.8 nm). The addition of bioactives reduced the water-binding capacity and CDIC film had the strongest hydrophobicity. Besides, DM-β-CD encapsulation improved the thermal stability of CBD in CDIC film. Benefiting from encapsulation and excellent bioactivities of CBD, CDIC film showed excellent antioxidant capacity and antibacterial activity, effectively inhibiting colony growth and maintaining the strawberry color in strawberry preservation. This work could provide a novel eco-friendly candidate for food packaging material and expand the use of CBD in food industry.

The Safety Assessment of Mutagenicity, Acute and Chronic Toxicity of the Litsea martabanica (Kurz) Hook.f. Water Leaf Extract.

Litsea martabanica (Kurz) Hook.f. has traditionally been used as an anti-insecticidal agent and as a medication due to its hepatoprotective properties by highland communities in Thailand. This study examined the mutagenicity, as well as the acute and chronic toxicity, of the L. martabanica water leaf extract in Sprague-Dawley rats. The pharmacognostic evaluation of L. martabanica was performed in this study to ensure its authenticity and purity. Then, the sample was extracted using decoction with water to obtain the crude water extract. The assessment of acute toxicity involved a single oral administration of 5000 mg/kg, whereas the chronic toxicity assessment comprised daily oral doses of 250, 750, and 2250 mg/kg over 270 days. Various physiological and behavioral parameters, as well as body and organ weights, were systematically monitored. The endpoint assessments involved hematological and biochemical analyses plus gross and histopathological assessments of the internal organs. Our results exhibited no mutagenic activation by the L. martabanica water leaf extract in the Ames test, and no acute toxicity was observed. In the chronic toxicity tests, no abnormalities were found in rats receiving the L. martabanica water leaf extract across multiple measures, comprising behavioral, physiological, and hematological indices. Crucially, the histopathological assessment corroborated previous studies, reporting an absence of any tissue abnormalities. The results revealed that the L. martabanica water leaf extract had no adverse effects on rats over 270 days of oral administration. This demonstrates its safety and crucial scientific evidence for informing public policy and enabling its potential future commercial use in both highland and lowland communities.

Evaluation of the invitro antidiabetic and anti-cholesterols activity of selected plant extract

Abstract Diabetic and hypercholesterolemia are the most common metabolic disorders in the world. The purpose of the study was to assess the anti-diabetic and anti-cholesterol effect of water leaf extract of Lagerstroemia speciosa, Cinnamomum parthenoxylon, and Oroxylum indicum in vitro. Those three plants are often used by the local community to treat diabetes and hypercholesterol. The water extract’s active ingredients are steroids and flavonoids. The flavonoid content was reported to be 51.89, 110.92, and 63.41 mg QE/g respectively. In vitro studies on hemoglobin glycosylation, showed that 30 ppm aqueous leaf extract of L. speciosa, C. parthenoxylon, and O. indicum showed considerable inhibition of hemoglobin glycosylation by 12.06 %, 33.25%, and 73.96%, compared to a positive control (metformin) was 30.6 %. The in vitro anti-cholesterol properties of O. indicum and C. parthenoxylon could lower cholesterol by 33% compared to simvastatin by 33.104%. According to the study’s findings, the water leaf extracts of O. indicum and C. parthenoxylon have excellent pharmaceutical potential and might be used as herbal remedy to manage diabetes and cholesterol. To verify this work, more in vitro and in vivo research is required.

The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract

Background Sonneratia caseolaris, known as the red pidada, has been widely utilized by the Indonesian. S. caseolaris leaves contain various active compounds, contributing to their popularity in the treatment of various diseases. Mangrove leaves are also known to exhibit very high antioxidant activity. This study aims to assess the antioxidant activity of S . caseolaris leaves extracted using different solvents. The resulting extract was evaluated for antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH) techniques. Methods Analysis of total flavonoids, total phenols, identification of active compounds with Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS), and bioinformatics were also carried out to obtain temporary conclusions about the antioxidant activity of S. caseolaris leaf extract. Results The results indicated that S. caseolaris leaves extracted with methanol and distilled water exhibited the highest antioxidant activity compared to other extracts. The analysis of total flavonoids and total phenols yielded results consistent with the antioxidant activity tests. LC-HRMS results identified three compounds in all S. caseolaris leaf extracts with antioxidant activity, namely Tempo, Choline, and Betaine. Tempo demonstrated a higher antioxidant activity than Choline and Betaine, as indicated by the binding affinity values in the bioinformatics analysis. Conclusions It is evident that S. caseolaris leaf extract has the potential to serve as an effective an antioxidant agent. Further research is needed to elucidate confirm the potential compounds in Sonneratia caseolaris leaves water extract interact with the target protein Keap1. S. caseolaris, in order to utilize them as active components in food and enhance antioxidant consumption among consumers.

An Innovative Approach to Various Industrial Applications: The Fingered Citron

The fingered citron (Citrus medica L. var. sarcodactylis), which originates from India, has spread to different parts of the world over time. In opposition to the increasing resistance to traditional antimicrobial agents, the application of alternative treatments developed using herbs has recently gained interest. The aim of this study is to investigate alternative applications of the fingered citron in the cosmetics and pharmaceutical industries. For this purpose, the antimicrobial activity of fingered citron leaf water extract (FCLWE) against test microorganisms was evaluated using a disk diffusion assay. Minimum inhibitory concentration (MIC) and minimum cidal concentrations (bactericidal - MBC or fungicidal - MFC) of the extract were also determined. For FCLWE, among the pathogenic test microorganisms, Listeria monocytogenes strain ATCC 7644 and Staphylococcus aureus strain ATCC 25923 showed the smallest and the largest inhibition zone diameters, with values of 7.06 and 11.57 mm, respectively. MIC and MBC or MFC values of FCLWE varied from 10 to 40 µg/µl. In addition, the sun protection factors (SPF) of FCLWE and a mixture of FCLWE and commercial sun creams at different concentrations were determined. The SPF value of FCLWE was found to be 25. The mixture of FCLWE and commercial sun cream at an amount of 10 ml yielded an SPF value of 12.26. Next, the biological activity of the cream formulation obtained with commercial cream, FCLWE and Limosilactobacillus fermentum MA-7 (cream-leaf water extract-probiotic - CWP) was investigated against test microorganisms using the well diffusion method. CWP exhibited inhibitory activity against L. monocytogenes ATCC 7644 (2.56 mm), Candida glabrata RSKK 04019 (2.81 mm), C. albicans ATCC 10231 (4.54 mm) and S. aureus ATCC 25923 (5.00 mm). It was observed that the cream formulation of CWP increased the diameters of the inhibition zone by creating a synergistic effect against all pathogenic test microorganisms. FCLWE may potentially be used as an alternative natural additive to chemical preservatives in the cosmetics and pharmaceutical industries.

Identification of Curvularia eragrostidis (Henn.) J.A.Mey. the Leaf Spot Pathogen of Oil Palm (Elaeis guineensis Jacq.) and It’s Control by False Elder (Peronema canescens Jack) Leaf Extract

Oil palm is the main vegetable oil-producing crop in Indonesia. Leaf spot disease is one of the major diseases that attacks oil palm seedlings at all seedling stages. In Indonesia, leaf spot disease in oil palm nurseries is most commonly caused by the genus Curvularia with an infection intensity of up to 60–70%. The control of leaf spot disease usually uses chemical fungicides but its continuous use can cause the development of resistant pathogen fungi and have a long-term negative impact on the environment. False elder (Peronema canescens Jack) leaves have bioactivity as an antimicrobial control disease caused by fungal infections. In this study, Curvularia was isolated from oil palm seedlings infected with leaf spot disease from oil palm nurseries in South Sumatra. Effectiveness testing of P. canescens leaves conducted by a Completely Randomized Design method with five treatments and three replications. The fungi that caused leaf spot disease in oil palm were identified as Curvularia eragrostidis. P. canescens leaf water extract at 25% concentration was very ineffective to quite effective in controlling disease severity based on the average number of spots and diameter of spots in oil palm with the values 36.25–59.50% and 12.50–27.78%. P. canescens leaf water extract could reduce the average number of spots and diameter of spots started on day 30 after being sprayed three times with P. canescens leaf water extract so that it could be used as an alternative to control C. eragrostidis leaf spot disease in oil palm that is more friendly to the environment.

Lipidomic Assessment of the Inhibitory Effect of Standardized Water Extract of Hydrangea serrata (Thunb.) Ser. Leaves during Adipogenesis.

Obesity is primarily exacerbated by excessive lipid accumulation during adipogenesis, with triacylglycerol (TG) as a major lipid marker. However, as the association between numerous lipid markers and various health conditions has recently been revealed, investigating the lipid metabolism in detail has become necessary. This study investigates the lipid metabolic effects of Hydrangea serrata (Thunb.) Ser. hot water leaf extract (WHS) on adipogenesis using LC-MS-based lipidomics analysis of undifferentiated, differentiated, and WHS-treated differentiated 3T3-L1 cells. WHS treatment effectively suppressed the elevation of glycerolipids, including TG and DG, and prevented a molecular shift in fatty acyl composition towards long-chain unsaturated fatty acids. This shift also impacted glycerophospholipid metabolism. Additionally, WHS stabilized significant lipid markers such as the PC/PE and LPC/PE ratios, SM, and Cer, which are associated with obesity and related comorbidities. This study suggests that WHS could reduce obesity-related risk factors by regulating lipid markers during adipogenesis. This study is the first to assess the underlying lipidomic mechanisms of the adipogenesis-inhibitory effect of WHS, highlighting its potential in developing natural products for treating obesity and related conditions. Our study provides a new strategy for the development of natural products for the treatment of obesity and related diseases.