Chicken Research Articles

Behavior and Demand of Marketing Factors of Consumers’ Purchasing of Native Chicken Meat in Phatthalung Province

The primary objective of this study is to investigate consumer behavior related to the demand for marketing factors and their influence on the frequency of purchasing native chicken meat among consumers in Phatthalung Province. The questionnaire data was collected from a sample of 400 people using convenience sampling and the data were analyzed using descriptive statistics such as frequency, mean, and percentage, standard deviation and multiple regression analysis. The research findings indicate that consumers who preferred to purchase native chicken meat tended to be female, with an average age of 41.40 years. They typically had an education level lower than middle school, were engaged in farming occupations, and had an income of 15,620.38 baht. Consumers opted to purchase domestic chicken breeds, typically about once a month. These chickens are predominantly female, whole, yellow in color, and weigh approximately 2 kg. Consumers commonly acquired them from local fresh markets and prepared homemade dishes like chicken curry and chicken Tom Kha. The most desired market factor in purchasing local chicken meat is the product factor while marketing promotion, distribution channels, and price factors are in high level (average values 3.95, 3.83, 3.79, and 3.67, respectively). The results of the hypothesis testing reveal that gender and educational level positively impact the frequency of purchasing native chicken meat, with a statistically significant level of 0.05. However, income was found to negatively affect the frequency of purchasing native chicken meat, with a higher statistical significance level of 0.01. Therefore, farmers, producers, and marketing professionals must focus on aligning their product offerings with consumer preferences. This should entail developing strategies to promote local chicken breeds, enhancing their visibility, and extending their reach to a wider consumer base.

Measuring and Modeling Mechanical Ventilation for Long-Term Environmental Monitoring in Large Commercial Laying Hen House.

Determining ventilation rates in commercial animal buildings has been technically challenging. This study aimed to develop an innovative method and a ventilation model and provide new insights into animal building ventilation. A layer house with 46 fans was studied over six months. A full-size and fast-response portable fan tester was developed for on-site fan ventilation measurement. Results indicated that the house differential pressures (dP) varied from +10.4 to <-100.0 Pa but remained between -10 and -30 Pa for 75.7% of the time. The mean house dP was -18.1 ± 8.9 Pa (mean ± standard deviation). Fan rotational speeds ranged from 495 to 580 rpm, with an average of 555 ± 14 rpm. Daily mean house ventilation rates ranged from 1800 to 22,142 m3 min-1, averaging 4.68 m3 h-1 per hen. This study concluded that house dP can be greatly affected by strong winds in addition to fan operations and air inlet openings. Fan rotational speeds are influenced by pulley sizes and fan belt maintenance. On-site fan tests with the fan tester can generate reliable data for fan ventilation characterization. Fan models that incorporate both fan rotational speeds and differential pressures considerably improve ventilation rate calculations.

Diversity and prevalence of Leucocytozoon in black flies (Diptera: Simuliidae) of Thailand.

Leucocytozoonosis, a parasitic disease of birds, is caused by haemosporidian protozoan parasites of the genus Leucocytozoon, which infect diverse avian species, including poultry. These parasites are transmitted by several black fly species, but knowledge of the factors determining the diversity and prevalence in these vectors, which is crucial for fully understanding disease epidemiology, is largely unexplored. In this study, we investigated factors associated with the prevalence and diversity of Leucocytozoon species in black flies from Thailand. Adults of two black fly taxa (Simulium asakoae Takaoka and Davies complex and S. khelangense Takaoka, Srisuka and Saeung) were collected using sweep nets at nine locations in northern and northeastern regions of Thailand. Specimens were identified morphologically and the results corroborated by DNA barcoding. Molecular methods using specific primers for amplification of the mitochondrial cytochrome b (cyt b) gene of Leucocytozoon were used to detect the parasite in black flies. Species and lineages of Leucocytozoon were determined using the MalAvi database of malaria parasites and related haemosporidians in avian hosts. Regression analysis was used to examine relationships between Leucocytozoon diversity and prevalence, black fly abundance and habitat characteristics. A total of 11,718 adult black flies were collected, of which 4367 were members of the S. asakoae complex and 7351 were S. khelangense. For molecular detection of Leucocytozoon, we randomly selected 300 individual female black flies of the S. asakoae complex and 850 females of S. khelangense pooled into groups of five individuals (= 170 pools). A total of 34 of the 300 specimens of the S. asakoae complex and 118 of the 170 pools of S. khelangense were positive for Leucocytozoon. Fifty-four lineages (haplotypes) were identified, all of which belonged to those reported in domestic chickens, Gallus gallus, with one exception that was identified in S. khelangense and found to be closely related to the Leucocytozoon lineages reported in owls; this is the first record of the latter lineage in Asian black flies. Among these haplotypes, nine and 45 were exclusively found in the S. asakoae complex and S. khelangense, respectively. No lineage was shared between these black fly taxa. Analysis of similarity (ANOSIM) revealed significant Leucocytozoon lineage composition between the two black flies. Phylogenetic analysis found that Leucocytozoon lineages in the S. asakoae complex and S. khelangense are largely isolated, agreeing with the ANOSIM result. The overall prevalence of Leucocytozoon in the S. asakoae complex was 11.3% and ranged from 9% to 13% in each collection. Leucocytozoon prevalence in S. khelangense was 21%, varying from 13% to 37% in each collection. The Shannon H' index indicated greater Leucocytozoon diversity in S. khelangense (H' = 3.044) than in the S. asakoae complex (H' = 1.920). Regression analysis revealed that Leucocytozoon diversity was positively related to black fly abundance and negatively related to maximum air temperature. The results of this study show that the prevalence and diversity of Leucocytozoon lineages in the S. asakoae complex and S. khelangense from Thailand were associated with the abundance of these black flies and with air temperature. The Leucocytozoon lineages identified also showed some degree of black fly taxon specificity, possibly related to different abundance peaks of these vectors. The environmental conditions that favor the development of black flies are possibly a driver of Leucocytozoon prevalence, diversity and vector-parasite co-evolution.

Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers.

Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of laying hens to pequi oil supplementation under heat stress using a proteomic approach. A total of 96 Lohmann White laying hens with 26 weeks old were housed in a completely randomized design with a 2 × 2 factorial arrangement. They were housed in two climate chambers, thermal comfort temperature ± 24.04 °C with the relative humidity ± 66.35 and heat stress (HS) ± 31.26 °C with the relative humidity ± 60.62. They were fed two diets: a control diet (CON), basal diet (BD) without additives, and with Pequi oil (PO), BD + 0.6% PO. After 84 days, plasma samples were analyzed using Shotgun and LC-MS/MS. Proteins related to anti-inflammation, transport, and the immune system were differentially expressed in hens fed PO and CON under heat stress compared to those in thermoneutral environments. This helps protect against oxidative stress and may support the body's ability to manage heat-induced damage, stabilizing protein expression under stress conditions. The ovotransferrin proteins, fibrinogen isoforms, apolipoprotein A-I, Proteasome activator subunit 4, Transthyretin, and the enzyme serine Peptidase Inhibitor_Kazal Type 5, which presented Upregulated (Up) equal to 1, present characteristics that may be crucial for enhancing the adaptive responses of hens to thermal stress, thereby increasing their tolerance and minimizing the negative effects of heat on egg production. The data presented in this manuscript provides new insights into the plasma proteome alterations of laying hens fed a diet supplemented with pequi oil during heat stress challenges.

Evaluation of Infectivity, Length of Infection, and Immune Response of Avian Reovirus Variants in Egg-laying Hens.

ABSTRACTWe conducted research studies on avian reovirus (ARV) infectivity in egg-laying hens, focusing on three variants (δC genotypes 2, 3, and 5) detected in layer chickens in Pennsylvania to date. Day-old chicks (Hy-Line North America, LLC, PA), raised at the Poultry Education and Research Center of Penn State University Park campus, showed healthy growth and normal egg production after 20 weeks of age. ARV variants were propagated in LMH cell cultures, with concentrations measured at TCID50/mL. Each group of 10 hens received a 1.0 mL dose containing 103 to 104 TCID50/mL of one ARV variant through oral, nasal, and ocular routes. Infected hens showed normal egg production, with minimal symptoms of watery droppings in the first-week post-inoculation (pi). Cloacal and oral pharyngeal swabs were collected daily in the first week pi and every other day in the second-week pi to monitor virus shedding. Virus shedding began 24 hours pi through feces, peaked at 2 to 4 days pi, decreased by 5 to 7 days pi, and ceased after 12 to 14 days pi. A few birds' oral pharyngeal swabs were weakly positive for 1 to 3 days pi, then all turned negative. Infected hens developed high serum and egg yolk antibody titers at 2 to 3 weeks pi, showing 100% protection against subsequent infections with the same variant strain, demonstrating a 100% protection rate.

EFFECT OF PARTIALLY REPLACING SOYBEAN MEAL AND SOYBEAN OIL WITH DEHULLED SUNFLOWER SEEDS ON MEAT QUALITY AND OXIDATIVE STABILITY OF BROILERS

Broiler chicken (Gallus gallus domesticus L.) production in Mexico is fundamental for contributing to food security since it is inexpensive and has a high nutritional value. However, given the insufficient national production of ingredients such as soybeans to obtain oil and make balanced foods, it has been necessary to import them, thus increasing the cost of raising broilers. In this context, sunflower seed (Helianthus annuus L.), due to its nutritional makeup, can be used to replace soybean meal and soybean oil in broiler diets. The purpose of this study was to evaluate the effect of partially replacing soybean meal and soybean oil in broilers’ diets with dehulled sunflower seeds on the physicochemical properties, fatty acid profile, and antioxidant capacity of meat. The experimental design was completely randomized: basal diet (sorghum-soybean meal); diet with 5 % sunflower seed and soybean oil; diet with 5 % sunflower seeds without soybean oil; and diet with 10 % sunflower seeds without soybean oil. There was no effect of the diet on the physicochemical characteristics (p &gt; 0.05), but there was an effect on the fatty acid profile, which was better (p ≤ 0.001) in the treatments with sunflower seed, with or without soybean oil. The antioxidant activity in raw and cooked meat decreased after 9 and 6 days of refrigerated storage (p ≤ 0.05), respectively, without diet effect. Therefore, soybean meal can be substituted at 10 %, and soybean oil can be partially or completely replaced by dehulled sunflower seed in broiler diets as long as production parameters are not negatively affected.

The LTAR Cropland Common Experiment at Lower Chesapeake Bay.

The Lower Chesapeake Bay (LCB) Long-Term Agroecosystem Research (LTAR) Common Experiment (CE) located in Beltsville, MD, focuses on research of concern to producers of the major regional crops, which are corn (Zea mays L.), soybean [Glycine max (L.) Merr.], wheat (Triticum aestivum L.), and various forage species. Livestock production in the region includes broiler and laying chickens (Gallus gallus domesticus L.) and dairy and beef cattle (Bos taurus L.). The LCB region is among the most heavily populated in the United States. Urban development pressure is high for both farms and natural areas. The need to restore Chesapeake Bay water quality is a major influence on regional agricultural practices. Conservation practices such as cover cropping, no-till agriculture, and nutrient management planning are more common in the region compared to nationally. However, farmers still face management challenges implementing practices that address water quality and the rise of herbicide-resistant weeds. Researchers at the LCB site recognize the need to protect the Chesapeake and Delaware Bays and maintain farmer profitability. The LCB CE compares a 3-year crop rotation system featuring alternative crop management (cover crop intensification, crop rotation diversification, and integrated weed management [IWM]) with a prevailing 2-year system (no cover crops and no IWM), both under continuous no-tillage, to identify the optimal balance to promote the sustainability of regional cropping systems. The LTAR LCB site provides data-driven tools and solutions to support farmers in the mid-Atlantic region.

Physical Characteristics, Moisture Content and Organoleptic Properties of Afkir Laying Hen Meat with Different Marination Durations in Pineapple Crown Extract

Afkir laying hen meat has a tough texture, making it less desirable to consumers. Pineapple crown extract is known to improve the texture of spent laying hen meat due to its bromelain enzyme content. This study aims to determine the effect of marination duration using pineapple crown extract on the pH, cooking loss, water content, water holding capacity, texture, and organoleptic value of spent laying hen meat. The study was conducted using a Completely Randomized Design with 4 treatments (different marination times of 0, 2, 4, and 6 hours) and 5 replications. The parameters observed in this study included pH, cooking loss, water content, water holding capacity, texture, and organoleptic values. Test data were analyzed statistically using Analysis of Variance with a 5% significance level, and if significant effects were found, the analysis was followed by Duncan’s Multiple Range Test. Organoleptic test data were analyzed with the Kruskal-Wallis method, and if there were significant effects, further analysis was conducted using the Mann-Whitney test. The results showed a significant effect (P&lt;0.05) of marination time using pineapple crown extract on the pH, water content, and organoleptic parameters, including taste, texture, color, and overall preference, with no significant effect (P&gt;0.05) on cooking loss, water holding capacity, or the aroma attribute in the organoleptic test. Marination time also decreased the toughness of afkir laying hen meat texture, as analyzed descriptively. Marination for 2-6 hours decreased pH and water content, tenderized the texture, and improved meat preference. Keywords: Afkir laying hen; bromelain; tenderness; pineapple crown; marination

Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality

Soybean meal is the dominant protein source for poultry nutrition. However, soybean is not widely grown in Europe, necessitating importation from other countries. To reduce dependency on imported soybean meal, an alternative feed material is needed. Fermentation and/or germination of grains are known to increase the value of the protein content of a diet. This study aimed to determine if they could substitute partly soybean meal in a diet. Germinated or fermented or germinated and fermented grains of lupin and oats were used in laying hen’s diet (a mix of 6.50% lupin and 3.50% oat grains). Oats were dehulled or not dehulled. The hens’ weight loss and the downgraded eggs rate were the lowest when using fermented grains. All trial diets reduced the egg cholesterol content. Dehulling had only a slight effect on performance. Diets containing germinated grains led to a decrease in laying performance and an increase in body weight loss. Diets containing fermented grains gave the best results in terms of quantity of amino acids, hen weight maintenance, laying performance, and egg quality. In conclusion, fermented lupin and oats can be used in laying hen diets to partly substitute sources of protein such as soya, but germinated grains cannot.

Egg Quality of Layer Hens Reared in Two Different Housing Systems

This study aims to determine whether there is a significant difference in the quality of eggs from chickens raised in closed-house and open-house cages. This study was conducted in Close housed and house cages for Isa Brown strain layer chickens in the Blitar Regency area in May 2024. The materials used in this study were 40 eggs of 68-week-old Isa Brown strain chickens kept in closed houses and open houses. This research was conducted using an experimental quantitative method using an unpaired t-test, which was analyzed using the Microsoft Excel application. The results showed that the egg weights of chickens reared in the closed house and open house were 63.80 g and 59.68 g; the egg index was 79.06 from the closed house cage and 76.19 from the open house cage. The Yolk index was 0.65 from the closed-house cage and 0.74 from the open-house cage. Haugh Unit (HU) 61.90 from the closed house cage and 64.40 from the open house cage. This study concludes that there is a significant difference in the quality of eggs from chickens reared in closed and open houses. The best egg weight and index were found in chickens reared in a closed house. At the same time, the best yolk index and HU were found in eggs from hens reared in open houses.

Rural Poultry Farming: Leveraging Higher Poultry Input Costs to Grow Zambia’s Indigenous Chicken Sector

(a) Introduction: Zambia’s poultry industry comprises commercial chickens and small-scale producers of indigenous chickens (Gallus domesticus) (ICs). Large, integrated entities run the commercial chicken sector, while the indigenous chicken sector (IC sector) is predominantly run by small-scale farmers (SSFs). Increased costs and low access to formal markets for commercial chickens have motivated SSFs to enter the IC sector under the free-range system (FRS) and semi-intensive system (SIS). (b) Objective: This study aimed to highlight the price changes in poultry inputs and outputs and demonstrate that the IC sector has more potential to contribute to farm income than commercial chickens under family poultry production systems. (c) Method: We analysed the prices for inputs and outputs for Zambia’s poultry industry for the first quarter of 2016 to 2023 using data from the Poultry Association of Zambia (PAZ). We also analysed data from the 2021 Qualtrics survey to investigate the crops grown and crops used as feed and feed ingredients, the sources of feed, and the use of minerals and vitamins by SSFs for chickens. The gross profit (GP) and benefit–cost ratio (BCR) were analysed to compare the viability and profitability of ICs and broilers under SSFs. (d) Results: Our study shows that prices for day-old chicks (DOCs) and point-of-lay (POL) pullets increased by 57–125%, broiler and layer feeds increased by 67–96%, and soybean meal (SBM) and fishmeal rose by 143–229%. Prices for live ICs, commercial broilers, and ex-layers increased by 150%, 79%, and 71%, respectively. Egg prices rose by 100–124%. Farmers tried to look for local feed sources. Over 21% of the crops grown was maize, and nearly 43% was used for feed. (e) Conclusion: Our analysis and comparison between the ICs and broilers demonstrated that SSFs could achieve more farm income by producing ICs than commercial broilers.

Gallus gallus domesticus (Galliformes: Phasianidae) as a biological model for biosafety analysis of the hexane fraction of the fruits and seeds of Ricinus communis L. (Malpighiales: Euphorbiaciae)

Brazil became the largest consumer of pesticides in the world in 2021. These products, although necessary, can cause significant damage to non-target organisms and agroecosystems. From this perspective, the search for new, safer products gains prominence every year. It is essential to understand how non-target organisms react to contact with these novel products to verify their safety. Therefore, vertebrate models, such as the embryo of Gallus gallus domesticus L., 1758 (Galliformes: Phasianidae), an organism from which the results can be extrapolated to other vertebrates, are important to guarantee the selectivity and safety of new products. The objective of this study was to evaluate the effect of the hexane fraction of fruits and seeds of Ricinus communis (HFFSRc) on Gallus gallus domesticus (the domestic chicken). This fraction has been studied as a potential insecticide for agricultural use. Three concentrations of HFFSRc were evaluated, 1%, 1.5%, and 2%, in addition to two control treatments, one with distilled water and one with Tween 80® (0.01%). The effect of HFFSRc on G. gallus domesticus embryos was analyzed through two different forms of exposure: i) injection of treatments into the egg’s air chamber and ii) spraying of treatments on the egg. After three days of incubation, the eggs of G. gallus domesticus were collected for morphological analysis using the total mount technique. It was observed that their exposure to HFFSRc, regardless of the concentration or form of exposure used, reduced the survival probability of G. gallus domesticus embryos. HFFSRc was found to be toxic to G. gallus domesticus embryos when sprayed on the eggshell, reducing their survival probability. HFFSRc was also toxic when injected into the air chamber, in addition to causing body malformations in G. gallus domesticus embryos.

Seroprevalence of avian metapneumovirus (aMPV) among pullet and layer hens in Northern Thailand.

Avian metapneumovirus (aMPV) poses a significant global threat to the respiratory and reproductive systems of poultry, yet its prevalence and impact in specific regions, such as northern Thailand, remain understudied. This study is the first comprehensive assessment of aMPV seroprevalence among layer hens in the region. By the application of Enzyme-Linked Immunosorbent Assay (ELISA), our findings reveal a high overall seroprevalence of 60.78%, with significantly higher rates among post-laying hens (70.87%) compared to pre-laying hens (47.02%). Regional variations were noted, Uttaradit province showing the highest seroprevalence at 74%. Factors such as overcrowded conditions and poor farm hygiene were implied as contributors to increased seropositivity. Comparison with global studies highlights aMPV's endemicity and emphasizes the need for targeted surveillance and biosecurity measures. Migratory birds were inferred as potential vectors, contributing to the spread of aMPV across different regions. This study provides crucial epidemiological data essential for optimizing vaccination strategies and enhancing disease management practices to safeguard poultry health and sustainable production in northern Thailand.

Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.

This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day period. A total of five groups (n = 24), including the control group (CK) of the Guangxi Partridge chickens received a standard base diet. The other four groups were provided with pellets that had been added with 10% fermented banana peel (Pe-10), 20% fermented banana peel (Pe-20), 10% fermented banana pulp residue (Pu-10), and 20% fermented banana pulp residue (Pu-20). The flavor compounds in the meat samples of the chickens in these groups were determined using the gas chromatographic method. The results demonstrated that the chickens in the Pe-10, Pe-20, Pu-10, and Pu-20 groups exhibited pectoral muscle percentages, thigh muscle percentages, and total fatty acid content of chest meat that were higher than those observed in the CK group. The moisture content, meat color, carcass weight, total net weight, and abdominal fat percentage of the meat samples in these experimental groups exhibited no notable differences. The flavor compounds in the meat samples of the chickens fed with the two concentrations of fermented banana peel and banana residue were found to be significantly different from those in the control group, with p-values less than 0.05. As the quantity of fermented banana peel incorporated into the daily ration was increased from 10% to 20%, a notable alteration in the flavor compounds present in the chicken samples was observed. The chickens that were provided with fermented banana peels and pulps in their diets exhibited superior slaughter performance and meat quality, particularly in the case of the Pu-10 group, in comparison to the control chickens.

Separation of Avian Preovulatory Follicle Granulosa and Theca Cell Layers for Downstream Applications.

Layer hens (egg-laying chickens) and broiler breeders (breeding stock for meat-producing chickens) are crucial to the world's food supply as a reliable source of protein. They are also an emerging animal model for the study of human reproductive disease. As the field of poultry research develops, the health and function of the layer hen and broiler breeder ovary will be an important point of study for both agricultural and biomedical researchers. One of the challenges presented by this emerging interest is the need for replicable techniques that all researchers can employ in ovarian specimen collection. In particular, a detailed visual process must be established to define the proper separation of the specialized granulosa and theca cell layers from hen follicles to achieve agreement and consistency among researchers. This study describes the extraction of preovulatory follicles and ovary tissue in white leghorn hens of prime reproductive age. The separation of these follicles is performed under cold, liquid conditions to congeal the yolk for easier manipulation and to prevent the follicle's own weight from tearing apart cell layers during the separation process. Once the separation is complete, the desired cell layers can be further digested for tissue culture approaches or can be cryopreserved for genomic and proteomic analyses.

Fertilizer nitrogen rate effects on broiler litter–fertilized corn: Grain yield and nutrient composition

AbstractNitrogen (N) plays an important role in corn (Zea mays L.) production, but little is known of optimum fertilizer N rates for corn grain yield and nutrient composition when poultry manure such as broiler litter (BL) (Gallus gallus domesticus) is applied. Typically, farmers consider BL as a soil conditioner and often do not discount the N contribution from the BL application. Field experiments were conducted in 2020 and 2021 over three diverse environments across Alabama to determine the agronomic optimum nitrogen rate (AONR) for BL–fertilized dryland corn with five side dress fertilizer N rates (0, 84, 140, 196, and 252 kg N ha−1). The study utilized a yield response curve and evaluated the effect of fertilizer N rate on grain nutrient composition. BL (4.48 Mg ha−1 equivalent to 2‐ton acre−1) was applied to the study sites before planting each year. The AONRs for grain yield across these environments varied from 114 to 223 kg N ha−1 (0.013–0.027 kg of fertilizer N per kg of grain yield ha−1). The predicted grain yield at the AONRs ranged from 4.22 to 13.27 Mg ha−1. Grain N concentration increased with increasing fertilizer N rate. However, the weak to nonexistent correlation between fertilizer N and other grain nutrient elements suggests that raising the fertilizer N rate does not necessarily lead to higher nutrient levels in corn grain. Overall, these findings could be useful for developing N management guidelines for corn fields that receive BL in Alabama.

Prevalence of domestic chicken ectoparasites in the east Goejam, Amhara, Ethiopia

Ectoparasites significantly impact the health and productivity of chickens, both directly and indirectly. From October 2022 to September 2023, a cross-sectional study was conducted in the East Gojam Zone of the Amhara region, North West Ethiopia to identifying the ectoparasite species infesting free-ranged chicken. Additionally, a questionnaire survey was used to assess farmers knowledge and attitudes towards control practices. The purposeful sampling method was utilized to select study districts and peasant associations (PAs), while the simple random sampling method was employed to select interviewed respondents (n = 90) and sampled chickens. Samples were collected from 384 chickens through visual examination of their entire bodies, including skin scraps, to expose any ectoparasites present. The ectoparasites were then identified according to diagnostic guidelines. Out of the 384 local chickens examined, 184 (47.9 %) were found to harbor one or more of ectoparasites. Four genera of ectoparasites were identified, with louse (Menacanthus stramineus) most prevalent species (N = 133/184) 72.3 % and fleas (Ceratophyllidae) being the least prevalent N = 3 (1.6 %). Lice species included Menacanthus stramineus (N = 98) 53.3 %, Lipeurus caponis (N = 15) 8.2 %, Goniocotes gallinae 7 (3.8 %), Menopon gallinae (N = 7) 3.8 %, and Cuclotogaster heterographus (N = 6) 3.3 %. Additionally, one species of ticks (Argas persicus, (N = 9) 4.9 %, mites (Knemidocoptes mutans, (N = 5) 2.7 %, and fleas (Echidnophaga gallinacean, (N = 3) 1.6 % were found. Statistically significant differences (p = 0.040) in prevalence were observed between age groups, breeds, management systems, and study areas. However, the prevalence was not statistically significant (p > 0.05) between sex categories. Results from the questionnaire survey revealed that most poultry farmers were female (N = 74) 82.2 % and illiterate (N = 52) 57.8 %. A majority of respondents (N = 55) 61.1 % lacked information regarding ectoparasite infestations in chickens, while (N = 36)36.7 % of respondents fed their chickens supplementary feed once a day. This study highlights the prevalence of ectoparasite infestations among chickens in the studied areas. Therefore, it is recommended to raise awareness among the community about control practices and conduct further studies focusing on the impacts of ectoparasites.

Intranasal sedation with benzodiazepines and butorphanol in domestic chickens (Gallus gallus domesticus): a blinded-prospective study

Intranasal sedation with benzodiazepines and butorphanol in domestic chickens (Gallus gallus domesticus): a blinded-prospective study

Biochemical perturbations associated with Salmonella gallinarum infection in laying hens:Is oxidative stress implicated?

The aim of this study was to investigate some biochemical and tissue changes associated with Salmonella gallinarum infection in laying hens (LHs), and the complicities of oxidative stress (OS). Fifty LHs were assigned to two groups of 25 LHs infected with S. gallinarum (109 cfu*mL-1 of S. gallinarum) and 25 uninfected controls. Biochemical assays and histopathology were carried out following standard procedures. There was a significant loss of body weight, drop in egg production, as well as 28% mortality in the infected group. Serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and superoxide dismutase (SOD) activities, as well as serum total protein, globulin, total cholesterol, total bilirubin, uric acid, creatinine and malondialdehyde (MDA) levels were significantly higher, whereas serum albumin levels were significantly lower in infected LHs. There were inflammatory, degenerative and necrotic changes observed in the affected organs. Considering the significant elevation in MDA levels coupled with elevated SOD activity in the infected LHs, OS may play a significant role in the pathology of fowl typhoid and may suggest a possible treatment of infected layers with antioxidants.

Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System.

Two model experiments were conducted to investigate the different protein and amino acid supply of laying hens fed split feeding (SF) diets. In Experiment 1, one conventional (C) and one SF dietary treatment were established, and the diets were implemented for 12 weeks. The concentrations of crude protein, SID Lys, Met, Met + Cys Arg, Val, Thr, Leu, Ile, and Trp of the SF morning diet were the same as in the C diet. The crude protein content of the SF afternoon diet was lower (92%), while the SID values of Lys, Met, Met + Cys were identical compared to the C diet (100%). The SF treatment resulted in a reduced protein/N intake, better feed conversion ratio, higher eggshell thickness and apparent ileal digestibility of Asp, Leu, Lys, Gly, and Ser, and lower concentration of N forms (total, fecal, NH4+, uric acid, urinary) in the excreta compared to the C treatment. In Experiment 2, a control and a low protein (-2% crude protein but the same SID values of Lys, Met, Met + Cys, Thr, Val) SF treatment were compared for 6 weeks. The low protein SF treatment led to a decreased protein/N intake, higher laying rate, lower egg weight, higher ileal digestibility of Ala, Asp, Leu, and Ile, and similar N emission compared to the control SF treatment.