Abstraсt. The results of research aimed at creating new generation varieties are highlighted. The aim of the research was to study the agrobiological features of new hybrid forms of grapes obtained as a result of crossing the Fillokseroustoychivyi Dzhemete form with the variety Krasnostop Anapskiy, the prospects of their application for industrial use in plantations in the Krasnodar region. The research was carried out in the conditions of the Black Sea agroecological zone of viticulture of Krasnodar region in the period from 2021 to 2023 by classical methods, the chemical composition of berry juice was determined according to GOST 27198-87, GOST 32114-2013. The control variety was Krasnostop Anapskiy. Ampelographic description of three hybrid forms of technical grapes (K-73-1, K-74-17, 62-23) was performed and their evaluation was carried out. It was found out that by the duration of the vegetation period the form K-74-17 is referred to the middle ripening period, and K-73-1 and 62-23 to the middle late ripening period. Agrobiological indicators of the studied hybrid forms testify to good preservation of buds in the winter period. The fruitfulness coefficient k2 was the best in hybrid K-73-1 and was 1.6, which is at the level of the control variety. The actual yield per bush in the hybrids K-73-1 and 62-23 exceeded the control variety. According to the indicator of mass concentration of sugars, hybrid 62-23 was singled out with a result of 24.1 g/100 cm3 , with titratable acidity of 5.8 g/dm3 . Hybrid forms K-73-1 and K-74-17 were characterized by resistance to Plasmopara viticola Berl. et de Toni. The conducted studies allowed us to recommend forms K-73-1, K-74-17, 62-23 for further study, and DNA-marker study of genetic potential of forms K-73- 1 and K-74-17 should be carried out. Keywords: grapes, hybrid form, fruitfulness coefficient k1, fruitfulness coefficient k2 Financing source: The research was carried out within the State Task of Ministry of Science and Higher Education of the Russian Federation for the FSBSI NCFSCHVW.