Ongoing rise in human population and aZuence, and socioeconomic imperatives continue to demand more eYcient and productive use of global Wnite resources. This is particularly true with water which society must share between its domestic, industrial, agricultural, environmental and recreational purposes. With socioeconomic development and greater concern for nature and the environment, more water must be allocated to non-agricultural uses. Consequently, improvements in management of agricultural water continue to be called for to conserve water, energy and soil while satisfying society’s increasing demand for crops for food and Wber, livestock, aquatic products, and forest products. During the past decades emphasis on improved agricultural water management has been on increasing irrigation water use eYciency, but more recently emphasis is also being paid to producing more with relatively less water—increasing water productivity. Furthermore, it has become important to assess the value of water used in agriculture more broadly. There is a need to Wnd ways to increase water productivity by improving biological and economic output per unit of water used in both irrigated and rainfed agricultural systems. Large amounts of water evaporate through crop plants, normally several hundred kilograms of water per 1 kg of total or economic biomass produced. Worldwide, 70% of total withdrawals from natural groundwater, rivers, and lakes are for agriculture. However, for most farmland, direct rainfall is the largest source of water. Only part of the rain or water applied is transpired by the crop, adding to crop production. The other part evaporates, or drains away from Welds. Some of the drainage Xows can be reused, and some cannot. Physical productivity improvements can thus be made by obtaining more productive transpiration from rain and withdrawals, producing more and higher value crops per unit of transpiration, reducing evaporation, and managing agricultural water deliveries and drainage better. Such opportunities are very diverse and occur at multiple scales, from plot to farm to watershed and region and at the biological, environmental and management levels. All the yield improvement research—genetic enhancement and crop and natural resource management—has made an important contribution to global increases in agricultural water productivity experienced over the last Wve decades or so. In contrast, little progress has been made in reducing evapotranspiration, the denominator in the water productivity ratio. Communicated by R. Evans.
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