Large White Weaner Pigs Research Articles

Synergetic Influence of Some Tropical Leaf Meals and Garlic on the Haemato-biochemical Parameters and Antioxidant Activities of Weaner Pigs

Aim: This experiment was designed to study the effects of using garlic-composite leaf meals produced from four (4) different leaves and garlic: bitter leaf (Vernonia amygdalina), scent leaf (Ocimum gatissimum), Neem leaf (Azadirachta indica), Moringa leaf (Moringa oleifera) and Garlic (Allium sativum) as a premix in the diets of growing pigs. The leaves and garlic were air dried, milled and sieved separately. Thereafter the leaves and garlic were mixed in the ratio of 4 (Vernonia amygdalina): 3 (Moringa oleifera): 1 (Ocimum gatissimum): 1 (Azadirachta indica) and 1 (Allium sativum) to produce the garlic-composite tropical leaf meals. Individual leaves and their composite mix were analyzed for proximate, mineral, antioxidant and the phytochemical components of the leaves were determined using GCMS and other standard methods.
 Methodology: Eighteen large white weaner-pigs of eight weeks were allocated in a completely randomized design for this experiment comprising three treatments and three replicates with two pigs per replicate. The average weight of the pigs were 13 kg. Basal diet were formulated and subdivided into three portions in which garlic-composite leaf meals were fed at 0g/kg, 10g/kg, and 20g/kg were used as an additives to the diets of weaner pigs and the diets were designated as I, II and III respectively. The pigs were then assigned to these 3 dietary treatments which were fed to the pigs at 5% of their body weight for 12 weeks experimental period. Water was supplied ad libitum throughout the experimental period. All data were subjected to analysis of variance.
 Results: Dietary inclusion of GCLM on haematology, serum biochemistry indices and antioxidants significantly (P<0.05) affected the Packed Cell Volume (%), Mean Corpuscular Volume (fl) Lymphocytes (%), Granulocytes (%), Alanine aminotransferase (IU/L), Aspartate aminotransferase (IU/L), Total Protein (g/l) and catalase (Ku) of the experimental pigs.
 Conclusions: It could be concluded within the limit of this study, that garlic-composite leaf meals had high nutrient potentials for pigs and could completely help growing pigs to improve in body weight as the composite leaf meals increases in pig diets.

Airway Deposition of Nebulized Gene Delivery Nanocomplexes Monitored by Radioimaging Agents

Receptor-targeted nanocomplexes are nonviral vectors developed for gene delivery to the airway epithelium for the treatment of pulmonary disease associated with cystic fibrosis. The present study aimed to optimize the delivery of the nanocomplex by nebulization, and to monitor the in vivo deposition of radiolabeled vector in the airways of a large animal model by γ-camera scintigraphy. Large White weaner pigs were nebulized with nanocomplexes mixed with technetium-99m radiopharmaceuticals. The aerosol deposition scans suggested that the nebulized radiovectors were deposited mainly in the trachea-main bronchi and in the midregion of the lungs. The plasmid biodistribution, assessed by real-time PCR, correlated with the scintigraphy images. The highest plasmid copy numbers were found in the bronchial areas and in the tissues proximal to the main bronchi bifurcation. Immunohistochemistry detected transgene expression in the tracheal and bronchial ciliated epithelium. Histological analysis of lung tissue showed no evidence of inflammation, and no increase in inflammatory cytokines or inflammatory cells was detected in the bronchoalveolar lavage. The deposition of nebulized nanocomplexes coassociated with technetium-99m can be monitored by nuclear medicine techniques. The use of a noninvasive strategy to follow the delivery of the vector could improve the clinical management of patients undergoing cystic fibrosis gene therapy.

Preliminary studies of fishmeal type on the growth rate of the weaner pig

Thirty-six Large White weaner pigs at an average initial liveweight of 10.0kg were used to test response of pigs to two sources of fishmeal in the diet. The pigs were fed till they attained an average final body weight of 20kg. Three diets contained anchovy fishmeal (AFM), anchovy fishmeal: pilchard fishmeal (AFM:PFM) or pilchard fishmeal (PFM). Average daily gains were 0.272, 0.302 and 0.310 kg/day (P> 0.05) with corresponding feed conversion efficiency of 2.62, 2.54 and 2.34kg feed/kg gain for AFM. AFM: PFM and PFM, respectively. Canned pilchard when declared unwholesome for human consumption may be used for feeding pigs. JOURNAL OF THE GHANA SCIENCE ASSOCIATION Volume 1 Number 1, July (1998) pp. 24-28

Differences in the composition and tissue distribution of pig carcasses due to selection and feeding level

ABSTRACTA total of 96 Large White weaner pigs, comprising equal numbers of entire males and females, and of controls and eighth generation index-selected genotypes, were fed ad libitum until 40 kg live weight. From 40 kg until slaughter at 85 kg live weight pigs within genotype and sex groups were fed either ad libitum or 2·2 times maintenance. The left sides of the carcasses were divided into shoulder, middle and ham portions and the middles further divided into eye, wedge and belly dorso-ventral portions. Tissue dissection was performed on all portions separately.Selected pigs yielded proportionately 0·15 less fat, 0·08 more muscle, a smaller muscle: bone ratio and 4·05 mm less P2 backfat depth than the controls. When the data were adjusted to the same mean P2 fat depth, the carcasses of selected pigs had 0·07 less fat and 0·03 more muscle. There were no appreciable differences between the genotypes in cranio-caudal tissue distribution. However, there were differences in dorso-ventral tissue distribution since the middles of selected pigs had proportionately and absolutely more of each tissue in the belly. There was no evidence that selection against fat at the P2 site had caused any increase in fat lateral to the m. longissimus.Food restriction increased carcass muscle by 0·10 and decreased fat by 0·17, but had no effect on muscle: bone ratio or cranio-caudal or dorso-ventral tissue distribution. At the same carcass side weight and P2 fat depth, restricted feeding decreased fat by 0·10 and increased muscle by 0·06 in the carcass side.It is concluded that carcasses of the selected pigs would be undervalued relative to the controls due to less fat and more muscle at the same weight and P2 fat depth. Also, restriction on food intake can cause carcasses to be undervalued relative to feeding ad libitum.

The nutritive value of separated milk for pigs. I. A comparison of two diets containing separated milk with a standard all-meal diet

One hundred and forty-four Large White weaner pigs were used in each of two experiments to investigate the nutritive value of liquid separated milk. Two experimental diets, one based on separated milk and barley meal, the other on separated milk, soya bean meal and barley meal were compared with control meals of the type used in the Pig Industry Development Authority's progeny testing stations. The amounts of milk in the experimental diets were adjusted so that the lysine concentrations in the dietary dry matter were similar to those of the control meals. All diets were given according to a restricted scale relating daily dry matter allowance to live weight, to a scale relating digestible energy allowance to live weight and to ‘appetite’. In the first experiment, pigs were slaughtered at 200 lb live weight, in the second at 260 lb live weight.Pigs given the separated milk and barley meal diet performed similarly to those given the control meals; those given the separated milk, soya bean meal and barley meal diet had better feed conversion efficiencies than control pigs, particularly over the range 200 to 260 lb live weight. Pigs given diets containing milk had higher killing-out percentages and shorter carcasses than those given the control meals. Diet had no statistically significant effect on the percentages of fat and lean in the sides.The effects of plane of nutrition were demonstrated by the faster rate of gain and poorer carcass quality of pigs fed to ‘appetite’.It was concluded that the nutritive value of separated milk is explained by its high energy and lysine content. There was no evidence of any unknown beneficial factor in it.