Lactobacillus Research Articles

Quantitative Determination of Salivary Cariogenic Bacteria in Patients With Fixed Orthodontic Appliances.

Fixed orthodontic treatment can alter the oral environment, potentially increasing cariogenic bacteria levels. This study aimed to utilize real-time polymerase chain reaction (qPCR) to quantify salivary levels of cariogenic bacteria in patients undergoing orthodontic treatment with fixed appliances. This case-control study was conducted in Erbil, Iraq, from April 2024 to August 2024. One hundred participants were included in the study by random sampling method and equally divided into two groups: case group ororthodontic group and control group. The orthodontic group included participants with fixed orthodontic brackets, while the control group included participants without current or past orthodontic treatment with matching age and sex as the orthodontic group. Data were collected via questionnaires, clinical examinations, and saliva sampling. Salivary samples were analyzed using real-time PCR to detect Streptococcus mutans (SM) and Lactobacillus (LB) spp. levels. The age ranged from 18 to 30 years, and the mean age of participants was 23.96 ± 3.64 years. No significant differences were observed between the two groups across most parameters, except in the use of fluoride therapy, where the control group demonstrated better usage (p≤0.003). Real-time PCR results indicated a significant difference in the levels of LB and SM between patients with fixed orthodontics and the control group (p≤0.001). However, no significant differences were found in decay indices such as decayed, missing, and filled teeth; decayed, missing, and filled surfaces; and plaque index in this study. The quantity and levels of LB and SM were higher in the orthodontic group compared to the control group. Despite the elevated bacterial levels in the orthodontic group, there was no significant difference in decay and plaque indices between the two groups.

Sensor model fusion reveals the dynamics of lactobacillus fermentation with real time concentrations of lactic and acetic acids in ensiling of maize and ryegrass

Anaerobic lactobacillus (LAB) fermentation is key to production of silage. Tracking the dynamics of bacterial metabolism is important for the improvement of LAB fermentation and for evaluation of potential additives. This is currently limited by available ex situ analytical methods, while commercial sensors of lactic and acetic acid content remain unavailable. Here we validate an in situ pH sensor and devise a model-sensor package and a mini-fermenter system (1.5 L) for on-line analysis of LAB fermentation. By the fusion of the model based on mirror mapping principle and the time course of pH measured in situ, a general solution of the dynamic accumulation of organic acid (DAOA) and percentage yield of organic acid (PYOA, 0 ∼ 100 %) is obtained as a function of time. We link PYOA to the initial and final values of lactic and acetic concentrations analyzed ex situ to obtain specific solutions for the time courses of lactic and acetic acid production. We demonstrate the model-sensor system with fermentation of both maize and ryegrass, capturing the dynamic patterns of fermentation, including the rapid depletion of O2 in the initial aerobic phase (maize: ≈ 1.5 h, ryegrass: ≈ 9.2 h), the exponential decline of pH (R2 ≥ 0.99, RMSE ≤ 0.043) in the subsequent anaerobic phase, and metabolic feedbacks of pH on instantaneous acid production (ΔpH; inflection at pH 5), and on cumulative yields of total acidity and specific organic acids. These are all previously unavailable data streams.

Preparation of environmentally responsive PDA&DOX@LAC live drug carrier for synergistic tumor therapy

The development of intelligent, environmentally responsive and biocompatible photothermal system holds significant importance for the photothermal combined therapy of tumors. In this study, inspired by Lactobacillus (LAC), we prepared a biomimetic nanoplatform PDA&DOX@LAC for tumor photothermal-chemotherapy by integrating the chemotherapeutic drug doxorubicin (DOX) with dopamine through oxidative polymerization to form polydopamine (PDA) on the surface of LAC. The PDA&DOX@LAC nanoplatform not only achieves precise and controlled release of DOX based on the slightly acidic microenvironment of tumor tissues, but also exhibits enzyme-like properties to alleviate tumor hypoxia. Under near-infrared light irradiation, it effectively induces photothermal ablation of tumor cells, enhances cellular uptake of DOX with increasing temperature, and thus efficiently inhibits tumor cell growth. Moreover, it is further confirmed in vivo experiments that photothermal therapy combined with PDA&DOX@LAC induces tumor cells apoptosis, releases tumor-associated antigens, which is engulfed by dendritic cells to activate cytotoxic T lymphocytes, thereby effectively suppressing tumor growth and prolonging the survival period of 4T1 tumor-bearing mice. Therefore, the PDA&DOX@LAC nanoplatform holds immense potential in precise tumor targeting as well as photothermal combined therapy and provides valuable insights and theoretical foundations for the development of novel tumor treatment strategies based on endogenous substances within the body.

Association between untreated caries and cariogenic bacteria in adolescents in Taiwan

Background/purposeThere is a paucity of research focused on salivary bacteria analyzed through real-time polymerase chain reaction (qPCR) among adolescents. The current study determined the quantity of Streptococcus mutans (SM) and Lactobacillus (LB) in saliva obtained from Taiwanese adolescents and investigated the association between the oral bacteria and untreated dental caries. Materials and methodsThis cross-sectional study recruited Taiwanese students aged 10−18. Saliva was collected using a Salivette kit and then analyzed through qPCR. The relative quantification values of SM and LB were coded based on mean fold ratios, with values > 2 coded as high and other values coded as low. Untreated dental caries was assessed through standard oral examinations. Univariate and multivariate logistic regression models were used to estimate the association between the levels of bacteria in the saliva of the study participants and the presence of untreated caries. ResultsThe study involved 421 adolescents. 56 (13.3%) had both SM and LB values of >2 and were coded as having high levels of bacteria, whereas the other 365 (86.7%) students were coded as having low levels. The multivariate logistic regression analysis revealed that adolescents who had high combined salivary SM and LB levels had an odds ratio of having untreated dental caries of 2.05 (95% CI = 1.09, 3.86, P = 0.027) compared with those who had low salivary SM and LB levels. ConclusionThe results of the present study indicate that salivary SM and LB levels are significantly associated with adolescents having untreated caries.

The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Strain-specific probiotics can present antioxidant activity and reduce damage caused by oxidation. Streptococcus alactolyticus strain FGM (S. alactolyticus strain FGM) isolated from the chicken cecum shows potential probiotic properties which have been previously demonstrated. However, the antioxidant properties of S. alactolyticus strain FGM remain unknown. In this view, cell-free supernatant (CFS), intact cells (IC) and intracellular extracts (CFE) of strain FGM and 3 strains of Lactobacillus (LAB) were prepared, and their scavenging capacities against DPPH, hydroxyl radicals and linoleic acid peroxidation inhibitory were compared in this study. The effects of strain FGM cell-free supernatant (FCFS) on NO production, activity of SOD and GSH-Px in RAW264.7 cells and LPS-induced RAW264.7 cells were analyzed. The metabolites in the supernatant were quantitated by N300 Quantitative Metabolome. It was shown that the physicochemical characteristics of CFS to scavenge DPPH, hydroxyl radicals, and linoleic acid peroxidation inhibitory were significantly stronger than that of IC and CFE in the strain FGM (P < 0.05), respectively 87.12% ± 1.62, 45.03% ± 1.27, 15.63% ± 1.34. FCFS had a promotional effect on RAW264.7 cells, and significantly elevated SOD and GSH-Px activities in RAW264.7 cells. 25 μL FCFS significantly promoted the proliferation of RAW264.7 cells induced by LPS, increased the activities of SOD and GSH-PX, and decreased the release of NO. Furthermore, among the differential metabolites of FCFS quantified by N300, 12 metabolites were significantly up-regulated, including lactic acid, indole lactic acid, linoleic acid, pyruvic acid etc., many of which are known with antioxidant properties. In conclusion, FCFS had good antioxidant properties and activity, which can be attributed to metabolites produced from strain FGM fermentation. It was further confirmed that S. alactolyticus strain FGM and its postbiotic have potential probiotic properties and bright application prospects in livestock and poultry breeding.

Abstract P478: Short-Term Voluntary Exercise Significantly Influences the Diet-Induced Changes in Cecal Microbial Content in Male Mice

Two leading environmental factors that influence the overall health of humans are diet and physical exercise. However, it is still unclear how these factors influence health and disease susceptibility. Both diet and exercise have been shown to modulate the microbial flora that may significantly influence health and disease; however, it is unclear if diet modulates the effects of exercise on gut microflora. Therefore, this study aimed to determine how diet and exercise modulate the microbial content of the mouse cecum. Male, weanling, C57Bl/6 mice were randomly assigned to receive one of three diets ad libitum: standard laboratory chow, AIN93-G, and our novel Americanized diet (AD). Within each diet, mice were then assigned to a voluntary exercise regimen (wheel access, 16-hours per day, 3-days per week) or a control sedentary group (individually housed in cage without wheel for the same duration and frequency). After 2-weeks of exercise, mice were euthanized and cecal microbial content was determined by16S rDNA sequencing and RT-PCR for Firmicutes (FIRM), Bifidobacterium (GBIFD), Lactobacillus (LB) , and Bacteroides (BACT). Data were analyzed using GLM Procedures in SPSS with significance determined at P&lt;0.05. Pilot results found that diet, exercise, and their interaction significantly influenced FIRM expression. Mice fed the standard chow diet had the lowest expression of FIRM , which was significantly lower than mice fed AIN (P&lt;0.001) and AD (P=0.001). Exercise caused a significant decrease (P&lt;0.001) in FIRM presence, especially in mice fed AIN and AD. Diet and exercise also significantly influenced GBIFD , with mice fed AIN having significantly more GBIFD than mice fed chow and AD (P&lt;0.001 for both). Exercise also caused a significant reduction (P=0.016) in GBIFD , and a reduction in LB expression in mice fed chow and AD, but not AIN (P=0.03). The results of this study highlight how two key aspects of lifestyle, diet and exercise, independently and additively influence the gastrointestinal flora in a preclinical mouse model. Additional studies are needed to validate these findings and determine their physiological significance.

Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice

Massive secretion of glucocorticoids or excessive use of dexamethasone (Dex) can cause oxidative stress and negatively affect the health status of animals. The objective of this study was to investigate whether the use of Lactobacillus (LAB) or/and carnosine (CAR) can effectively improve the antioxidant capacity of the liver and kidneys of normal or dexamethasone-induced stress mice and its potential mechanisms. 48 ICR mice were randomly divided into eight groups: Control, LAB, CAR, LAB + CAR, Dex, Dex + LAB, Dex + CAR, and Dex + LAB + CAR. The results indicated that carnosine and Lactobacillus rhamnosus had a complementary effect on antioxidant stress. The combination of the two could better improve the increased serum ALT activity and CRE content, increased liver index, decreased kidney index, and changes in liver and kidney tissue morphology induced by dexamethasone in mice. Part of the involved mechanisms were: Carnosine combined with Lactobacillus rhamnosus promoted the expressions of downstream antioxidant genes SOD1, SOD2, GSH-Px1, and HO-1 by increasing Nrf2 expression in liver and kidney tissues. It also increased the contents of activated antioxidant enzymes SOD, GSH-Px, CAT, and HO-1, thereby reducing ROS and MDA levels and alleviating liver and kidney oxidative damage caused by dexamethasone.

Probiotics screening from selected Nigerian prebiotics: Alternative starter culture sources for yoghurt production

The rise of functional foods has expanded food production, offering not just essential nutrition but also potential health and longevity benefits. This study aimed to identify probiotics from common Nigerian fermented foods as potential starter cultures for yogurt production. Ten local fermented food were screened for suitable starter culture(probiotics) for yogurt production, including fresh milk from cow (CM), sheep (SM), and goat (GM), as well as pap made from maize, millet, sorghum, cassava products (garri, fufu, and lafun), and Kunuzaki. Probiotic isolates with desired characteristics underwent tests for tolerance to acidic pH and bile conditions; antioxidative properties. Test yogurt was produced using Lactobacillus (LAB) isolates and physicochemical and organoleptic scores were determined for the yogurt samples. LAB species from CM, SM, and Lafun samples showed tolerance to both acidic pH (pH 3.0) and 0.5 percent bile. CM isolates exhibited strong antioxidant effects comparable to vitamin C. Yogurt samples had pH ranging from 4.77 to 5.45 and titratable acidity from 5.56 to 8.06. Sensory characteristics of the test yogurt did not significantly differ from commercial yogurt (p ≤ 0.05). Thus, probiotics (LAB) from common Nigerian fermented foods like CM, SM, and lafun could serve as cost-effective, nutrient-rich alternatives for yogurt starter cultures.

Probiotics mixture and taurine attenuate L-arginine-induced acute pancreatitis in rats: Impact on transient receptor potential vanilloid-1 (TRPV-1)/IL-33/NF-κB signaling and apoptosis

Acute pancreatitis (AP) is an inflammatory disorder of acinar cells. It may develop into severe chronic pancreatitis with a significant mortality rate. The current study aimed to assess the therapeutic effect of a Lactobacillus (LAB) mixture against rat AP. Six groups were created including control, taurine (300 mg/kg; i.p.) for 7 days, LAB mixture for 7 days, L-arginine (2.5 g/kg; i.p.) 2 doses with 1 h interval on 1st day, L-arginine+taurine, and L-arginine+LAB. Serum amylase and lipase activities were measured. Pancreatic tissue was used for histopathological examination, oxidative stress biomarkers including malondialdehyde (MDA) and reduced glutathione (GSH), and inflammatory biomarkers including myeloperoxidase (MPO) and interleukin (IL)-33 assessment. qRT-PCR was used for transient receptor potential vanilloid-1 (TRPV-1) investigation and Western blot analysis for measuring nuclear factor kappa-B (NF-κBp65) and the apoptosis biomarker; caspase-3. Taurine and LAB reduced lipase and significantly ameliorated induced oxidative stress by normalizing MDA and GSH contents. They counteracted inflammation by reducing MPO, IL-33, NF-κBp65, and TRPV-1. In addition, taurine and LAB counteracted apoptosis as proved by reduced caspase-3 expression. Taken together, these findings indicate that taurine and the use LAB mixture can mitigate AP by L-arginine via influencing TRPV-1/IL-33/NF-κB signaling together with exhibiting potent antioxidant and anti-inflammatory effects.

Promotion of hair growth by Lactobacillus and fermented traditional Korean berry in C57BL/6 mice

Hair loss is the state of losing hair from the scalp or entire body when new hair does not replace the hair that has fallen out. Currently, remedies such as oral finasteride and topical minoxidil are commonly used. However, these drugs may have temporary effects and cause side effects such as depression, irregular heartbeat and weight gain when used long term. Therefore, an alternative hair growth promoting agent is needed. The hair follicle undergoes anagen, catagen, and telogen phase which affect hair growth, and this hair-growth cycle is regulated by growth factors, cytokines, and hormones. Some studies reported that the gut microbiome (GM) regulates the transition between the hair growth cycle by producing hair growth-related factors and nutrients. Also, inflammation by GM affects the cascade of the inflammation in the hair follicle, which may lead to hair growth arrest. Previous studies showed strains of Lactobacillus (LAB) have anti-oxidative and anti-inflammatory effects in an HT-29 human colon epithelial cell model and an HaCaT human keratinocyte cell model. Also, traditional Korean berry has anti-inflammatory effects in an HT-29 model. Thus, LAB and fermented traditional Korean berry by LAB (FB) may promote hair growth by regulating gut microbiome. This study investigated the effect of LAB and FB on hair growth in vivo. Six-week-old male C57BL/6 mice were used for evaluating the hair growth-promoting effects of the LAB and FB. The dorsal hair of mice was depilated, and they were orally treated with LAB at 1010 CFU/kg and FB at 250mg/kg daily for 22 days. As a result, the hair re-growth rate was significantly increased in LAB and FB groups compared with the control group. In the histological analysis of skin, FB increased the number of hair follicle and subcutaneous fat layer thickness. The mRNA expression levels of hair growth-related growth factors such as VEGF and IGF-1 are significantly increased in colon and skin. Moreover, Treatment of LAB and FB changed the composition of the microbiome and short chain fatty acids in mice. Altogether, LAB and FB supplementation may promote hair growth by regulating growth factors and altering gut microbiota compositions. In conclusion, strain of LAB and FB are potential novel approaches for hair growth promotion. This work was supported by Korea Testing Laboratory This is the full abstract presented at the American Physiology Summit 2023 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.

Intravaginal injection of Lactobacillus johnsonii may modulates oviductal microbiota and mucosal barrier function of laying hens

The avian oviduct connects to the gastrointestinal tract through cloaca, where it is exposed to pathogenic bacteria from intestinal contents. Therefore, improvement of mucosal barrier function in the oviduct is important for safe poultry production. Lactic acid bacteria are known to contribute to strengthening the mucosal barrier function in the intestinal tract, and a similar effect is expected in the oviduct mucosa of chickens. This study aimed to clarify the effects of vaginal administration of lactic acid bacteria on the mucosal barrier function of the oviduct. White Leghorn laying hens (500-days old) were intravaginally administered 1 mL of Lactobacillus johnsonii suspension (1 × 105 and 1 × 108 cfu/mL: low concentration of Lactobacillus (LL) and high concentration of Lactobacillus (HL) groups, respectively) or without bacteria (control: C group) for 7 d (n = 6). The oviductal magnum, uterus, and vagina were collected for histological observations and mucosal barrier function-related gene expression analysis. Amplicon sequence analysis of oviductal mucus bacteria was also performed. Eggs were collected during the experimental period and their weight was measured. Vaginally administering L. johnsonii for 7 d caused 1) an increase in α-diversity of vaginal mucosa microbiota with an increase in the abundance ratio of beneficial bacteria and a decrease in pathogenic bacteria, 2) enhanced claudin (CLA) 1 and 3 gene expression in the magnum and vaginal mucosa, and 3) a decrease in avian β-defensin (AvBD) 10, 11, and 12 gene expression in the magnum, uterus, and vaginal mucosa. These results suggest that transvaginal administration of L. johnsonii contributes to protection against infection in the oviduct by improving the microflora of the oviductal mucosa and strengthening the mechanical barrier function of the tight junctions. In contrast, transvaginal administration of lactic acid bacteria does not enhance the production of AvBD10, 11, and 12 in the oviduct.

Comparative evaluation of Cranberry extract mouth rinse, Ozonized water and 0.2% Chlorhexidine on salivary Streptococcus mutans and Lactobacilli count: An in-vivo study

Background: Cariogenic bacteria has always been considered as the highest risk factor for dental caries. The eradication of microorganisms from the oral health environment is important and hence may remedies have been suggested for its removal for a better oral health.&#x0D; Objectives: To assess the minimal inhibitory concentration (MIC) of Cranberry extract and to determine the efficacy and compare the effect of the three products on salivary Streptococcus Mutans count and lactobacilli count.Materials and Methodology: A randomized control, double blind, parallel-group clinical trial was conducted on 75 subjects of age group of 15 years who were divided into three study groups ,Cranberry , Ozonized water and Chlorhexidine mouthwash. Microbial analysis was done by colony counter unit at baseline, 8thday and 15th day of using the mouthwashes. The inter-group variations was analyzed by using One way ANOVA followed by Tukey’s post hoc and Repeated measures for intra-group variations at different time intervals.&#x0D; Results: Streptococcus mutans and Lactobacilli colony count showed a statistically highly significant difference in reduction of colony count between the three groups (p=0.001) at 8th and 15th day of using the mouthwashes. Ozonized water showed better reduction when compared with Cranberry mouth wash in reduction of Streptococcus mutans count. Cranberry mouth wash had shown a better reduction when compared with Ozonized water in reduction of Lactobacilli colony count.Conclusion: The test mouthwash was effective in reducing the microbial count, similar to Chlorhexidine mouth wash. Recent advances may allow the dental community to be exposed to much better oral health care.&#x0D; key words : cranberry, ozone water, streptococcus mutans, lacto bacilli, oral hygiene

Antifungal activity of selected lactic acid bacteria from olive drupes

In this study, 16 Lactobacilli (LABs) isolated from the drupes of olive (Olea europaea) oil varieties were identified as Lactiplantibacillus plantarum (seven isolates), Pediococcus pentosaceus (six isolates), Enterococcus faecium (two isolates) and Streptococcus salivarius (a single isolate) by peptide mass fingerprinting and sequencing of the 16S rRNA. Antifungal activity of LABs and their cell-free fermentates (CFSs) against several plant pathogenic fungi and oomycetes (fungi sensu lato), including Alternaria, Aspergillus Colletotrichum, Penicillium, Plenodomus and Phytophthora, was evaluated in vitro using the culture overlaying and the agar diffusion tests. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) were determined. LABs showed antifungal activity against the fungi sensu lato tested. The most noticeable inhibitory activity was shown by isolates of L. plantarum and P. pentosaceus against Fusarium oxysporum, Colletotrichum species and Penicillium nordicum. Chemical analysis revealed CFSs contained acid lactic and variable quantities of 14 diverse phenolic acids and 26 volatile organic compounds (VOCs). No obvious correlation was found between the metabolic profile of LABs and their antifungal efficacy. However, it is the first time that the potential of fermentates of LABs, recovered from drupes of olive oil varieties, as natural fungicides, was demonstrated.

Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products

The main objective of this study was to enhance the nutritional properties, including branched chain amino acids (BCAAs), through the solid-state fermentation (SSF) of wheat bran (WB) using lactic acid bacteria (LAB). The physicochemical properties, amino acid profiles, bioactive components, and antioxidant properties of raw and sterilized WB were compared with those of WB fermented with five different LAB strains. The highest level of BCAAs, isoleucine (Ile; 2.557 ± 0.05 mg/100 g), leucine (Leu; 7.703 ± 0.40 mg/100 g), and valine (Val; 7.207 ± 0.37 mg/100 g), was displayed in the WB fermented with Lactobacillus acidophilus (L.A WB). In addition, L.A WB showed the highest amount of total phenolic and flavonoid contents (2.80 mg GAE/g and 1.01 mg CE/g, respectively), and the highest Trolox equivalent antioxidant capacity (9.88 mM TE/g). Statistical analysis clearly revealed that L.A WB presented the highest abundance of branched chain amino acids as well as bioactive components. Overall, this study distinctly implemented the possibility of fermented WB with enhanced BCAAs for application in future functional food through experimental and statistical observations.

Investigation and Characterisation of New Eco-Friendly Cosmetic Ingredients Based on Probiotic Bacteria Ferment Filtrates in Combination with Alginite Mineral

In light of the fact that three of the five healthiest meals on earth are fermented, fermentation came into focus of both customers, product developers, and researchers all around the world. Even in the cosmetics industry, fermented cosmetics have been increasingly introduced, creating a market emphasising the positive image that healthy fermented substances are environment-friendly and that it also aids skin health. Moreover, discovering usages for various naturally occurring organo-mineral rocks is a growing area of research. Thus, this study’s aim was to combine the benefits of alginite and Lactobacilli (LAB) for cosmetic applications and investigate their combined effect on the skin considering the fermentation parameters as well, such as biomass and lactic acid concentration. The examined LAB strains were Lactobacillus rhamnosus, Lactobacillus acidophilus, Limosilactobacillus reuteri, and Lactococcus lactis, and a non-LAB probiotic strain Bifidobacterium adolescentis was also studied for the same purposes. The cell-free broth, also called as “filtrates”, of the fermentations—both those that included alginite and those that did not—were tested for skin moisturising with a corneometer and for antioxidant activity with DPPH scavenging, as well as for skin-whitening properties with the inhibition of mushroom tyrosinase. The findings suggest that the combination of alginite and Limosilactobacillus reuteri is a potential novel cosmeceutical component with skin tanning capabilities. This result may help create more readily available, environmentally friendly, natural, and sustainable cosmetic ingredients.

Effect of Feed Withdrawal and Progut on Broiler Performance, Carcasses Traits and Blood Parameters

This study evaluated the effect of feed withdrawal without/ with feed additive (Progut®) on broiler chickens’ performance, carcass traits and some blood parameters, in a factorial arrangement (4 feed restriction×2 levels of feed additive). Three hundred twenty-one-day-old broiler chicks (Cobb 500) were distributed into 8 treatments with four replicates. In the first week all chicks fed starter basal diet, however during the second week, broiler chicks were exposed to feed restriction by feed withdrawal time (0, 6, 9, 12 hours/day). Broiler chicks exposed to feed withdrawal had low body weight gain and feed consumption at 2 weeks of age. Feed withdrawal had no effect on final weight, body weight change, total feed intake, total feed conversion, economic efficiency, carcass traits and serum blood composition of 42-day-old-broiler chicks. Feed withdrawal and feed additive in broiler diets decreased total microflora counts and E coil and enhanced lacto Bacillus, amylase and chemo trypsin in broiler guts. Feed additive (Progut®) decreased total feed consumption, improved total feed conversion and increased economic efficiency of broilers. Feed additive increased the level of β globulin and decreased the level of α globulin in serum blood of broiler chicks. The obtained results suggested that feed withdrawal during the second week of age had not effect on broiler performance, carcass traits and serum blood characteristics and improved lacto Bacillus, amylase and chemo trypsin. Feed additive (Progut®) in broiler diets improved growth performance and decreased total bacteria counts, E coli and increased lacto bacillus counts in broiler guts.

Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

Research on biosurfactants (BS) is consistently increasing in the past years, driven from their beneficial attributes over chemical surfactants. Lactobacilli (LAB) and yeast BS producers could prevail over the pathogenic strains, owing to their GRAS status, to broaden end-applications toward the food and pharmaceutical industries. However, the increased cost of production confers a bottleneck for the industrial manufacture. Hence, the exploitation of agro-industrial waste and by-products as fermentation supplements is currently on the spotlight. This study elaborates on the efficient production of lactobacilli and Moesziomyces BS via cheese whey (CW) bioprocessing. Subsequently, the obtained BS were individually assessed in fermented milk production using as starter culture the initial LAB strain used for BS synthesis. Physicochemical and microbiological assessment was performed during storage. Results indicated that LAB-BS addition increased the lactobacilli concentration, whereby mannosylerythritol lipids (MEL) inclusion showed a positive effect on syneresis. Aiming to develop a closed-loop process, for the first time, LAB cells after BS extraction were sequentially applied for sour milk production, demonstrating the ability for cell re-utilization. This study introduces a holistic and circular configuration that consolidates CW valorization for BS production, that are re-introduced in the food supply, to complement the resilience of the dairy industry.

To Explore and Analyze the Safety and Clinical Efficacy of Periocline-Assisted Periodontal Basic Therapy on Chronic Periodontitis.

Objective This study aimed to investigate and analyse the clinical efficacy and safety of periocline-assisted periodontal foundation in the therapy of chronic periodontitis. Methods From May 2018 to January 2021, 108 patients with chronic periodontitis were treated at our institution and randomly assigned equally to either the control or the experimental group. The plaque index (PLI), sulcus bleeding index (SBI), probing depth (PD), and periodontal attachment level (AI) were evaluated before and after periodontal basic therapy in the control group and periocline as an adjunct in the experimental group. Lactobacillus (LB) and Porphyromonas gingivalis (PG) concentrations in saliva were measured before and after therapy, and adverse responses during treatment were noted. Results The levels of PLI, SBI, PD, and AI in the two groups were significantly lower in both groups at 1 and 3 months posttreatment compared to baseline; the levels of PLI and SBI were higher, and the levels of PD and AI were lower at 3 months after treatment compared to 1 month after treatment; compared with the control group at 1 month and 3 months after treatment, the levels of PLI, SBI, PD, and AI in the experimental group were lower than those in the control group (P < 0.05). The LB level was higher and the PG level was lower in both groups compared to baseline at 1 and 3 months posttreatment. The LB level was higher and the PG level was lower at 3 months posttreatment compared to 1 month after treatment. Compared with the control group at 1 month and 3 months after treatment, the LB level was higher, and the PG level was lower in the experimental group (P < 0.05). No significant adverse effects were observed in either group during the treatment period. Only 1 patient in the experimental group had mild gastrointestinal reactions, mainly nausea, without obvious neurological symptoms or abnormal blood changes, which did not affect the treatment. Conclusion Periodontal fundamental therapy with perioclines may be a potential treatment for persistent periodontitis. It improves the primary clinical indicators, increases dysbacteriosis control, and has a strong safety profile. It could effectively control the development of clinical symptoms of periodontitis and reduce tissue destruction, with obvious clinical treatment effects. It could be used as the first choice for topical treatment of chronic periodontitis. It is recommended for further study by a wide range of researchers.

High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels

SummaryIn this study, we investigated the effects of high‐pressure homogenisation (HPH) combined withLactobacillus(LAC) induction (43 °C and 8 h) on the gel properties and structure of soymilk protein under different pressures (0,100,110,120,130 and 140 MPa). HPH significantly improved the fermentation rate and gel characteristics of the soymilk. The soybean protein treated at 120 MPa had the best gel characteristics, with shorter gel formation time, higher water‐holding capacity and stronger hardness and viscosity. Particle size and protein structure analyses confirmed that the particle size of soy protein was smaller and the protein was more folded at a homogenising pressure of 120 MPa. HPH accelerated the unfolding of protein structure and exposure of hydrophobic groups, facilitating the interaction between LAC and proteins, thereby accelerating the formation of macromolecular aggregates in gels and improving the gelation properties of soy protein. This work established the application prospect of HPH in dairy processing and soybean‐based fermentation product development.

Influence of ‘Lactobacillus serum’ on the growth of Amaranthus hybridus and some soil chemical properties under screen house conditions

The potentials of lactic acid bacteria serum, termed as ‘Lactobacillus (LB) serum’, in enhancing soil nutrient availability and supplies for the growth of Amaranthus hybridus and some chemical properties of soil were investigated at the screen house of the Department of Soil Science, University of Benin. Three application rates of the serum were adopted, consisting of 3 mL (3,000 L.ha-1), 5 mL (5,000 L.ha-1), and 0 ml (0 L.ha-1), and represented as treatment. Amaranthus hybridus was transplanted into pots containing 2 kg of 2 mm sieved air-dried soil. Each treatment was replicated seven times to give a total of 21 pots that were laid out in a Completely Randomized Design (CRD). The treatments were applied twice a week starting from the 2nd week after transplanting. The plant growth indices measured were number of leaves, plant height and plant biomass. The results showed that serum positively influenced the number of leaves and plant biomass (4.333 kg to 4.830 kg) compared to the control (3.901 kg). However, the highest value of the plant biomass was found in the 3 mL (3,000 L.ha-1) treated pots, while the microbial colonies of bacteria in soil after serum application were sustained when compared with the control but at a reduced population for Bacillus subtilis. The application of LB. serum slightly improved the soil total organic carbon (320.0 g.kg-1 to 352.0 g.kg-1) and nitrogen (3.102 g.kg-1 to 3.325 g.kg-1) as against, 64.00 g.kg-1, and 0.639 g.kg-1 in the control respectively.