The publisher, American Accounting Association, regrets an error in “Can Management Accounting Help Aid Associations Make Tough Choices in Haiti” by Krumweide, Paik, and Walden in the February 2018 issue (Volume 33, Number 1, pp. 1–16: https://meridian.allenpress.com/iaetn/article/33/1/1/212579/Can-Management-Accounting-Help-Aid-Associations) of Issues in Accounting Education, Teaching Notes. There was an error in the price for and computation of the cost of peanuts as presented in the “Quantitative Analysis of Costs versus Benefits” section. The correct computations are shown below.The online version of the article has been corrected. The error only exists in the printed version.Kip R. KrumwiedeInstitute of Management AccountantsGyung H. (Daniel) PaikW. Darrell WaldenUniversity of RichmondThere is not a lot of cost information in the case, but there is enough to estimate the extra cost of local peanuts. We know from farmer Samuel Hilaire that the market price for peanuts last year was $0.74 per kg and he barely broke even. This year, the market price is only $0.61 per kg (about 18 percent less than the $0.74 price). If we assume that $0.74 is also the farmer's break-even price this year, then it seems reasonable to assume that $0.74 is the approximate price per kg that HHC pays to local farmers. We can check this from the financial statements in Exhibit 2 of the case:As shown, the average cost of peanuts per kg for HHC has ranged from $0.742 to $0.749 during the past two years due to fluctuating prices. However, this is per kg of total MM produced. We must first compute the price paid per kg of peanuts, and then estimate the total incremental cost of buying local peanuts, as follows:a Since the MM weight of 268,905 kg consists of about 76 percent peanuts, the estimated amount of peanuts purchased in FY2014 is 268,905 kg × 76% = 204,368 kg of peanuts purchased. Thus, the estimated price paid to farmers is $201,379 ÷ 204,368 kg = $0.985.