Kg Of Maize Research Articles

Nutrient and energy conservation through nano-fertilizers in maize

In the current scenario, achieving food security while conserving resources and energy is a significant challenge. Maize is a widely cultivated but nutrient-exhaustive crop. The adoption of nanotechnology-based nano-fertilizers offers a pathway to achieving sustainable yields while reducing fertilizer requirements and conserving energy. A field experiment was conducted during the Kharif season of 2021 to explore nutrient and energy conservation through nano-fertilizers in maize at the University of Agricultural Sciences, GKVK, Bengaluru. The experiment involved nine treatments comprising various combinations of the recommended dose of fertilizers (RDF) with nano-urea and nano Di-Ammonium Phosphate (DAP) under a Randomized Complete Block Design (RCBD). The results indicated that Treatment T5 - 75% of the Recommended Dose of Nitrogen (RDN) + Nano-N—achieved a higher yield (10.20% higher than the conventional practice, T1-RDF + Farmyard Manure (FYM)) and improved nutrient uptake at harvest [299.22, 55.56, and 208.26 kg of nitrogen (N), phosphorus (P), and potassium (K) per hectare, respectively]. This treatment also demonstrated greater physiological efficiency (36.11, 200.66, and 52.70 kg of maize per kg of N, P, and K, respectively), higher energy output (260,851 MJ ha?¹), improved energy use efficiency (16.93), enhanced energy productivity (0.627 kg MJ?¹), and better energy profitability (15.93). Using 75% of RDN + Nano-N increases yield while reducing fertilizer use and conserving energy.

Effect of Capsicum Chinense Powder in the Preservation of Maize and Groundnut Grains in Stock Against Sitophilus Zeamaïs and Aphis Craccivora, Case of the Boke Region (Republic of Guinea)

In Guinea, forest resources (native plants) are of great importance to rural populations, who are highly dependent on these native species as they are used in addition to the conservation of agricultural produce for food, pharmacopoeia, fodder, handicrafts, housing and domestic energy. In our previous studies, a total of 14 native plant species were identified, to know Capsicum chinense, Capsicum frustescens, Capsicum annuum, Capsicum baccatum, Capsicum pubescens, Hyptis suaveolens, Hyptis spicigera, Ocimum americanum, Ocimum basilicium, Allium cepal, Zingiber officinal Rosc, Combretummicranthum, Cymbopogon schoenanthus and Azadirachta indica. Over the last two decades, a great deal of work has been carried out to find gentler food protection methods that respect human health and the environment. The most widely used for preserving agricultural produce is Capsicum chinense (98%). Post-harvest losses of these commodities in Guinea, and more particularly in the Boke Region, are still a real problem. The solutions found in this study to combat pests of agricultural stocks were the increasing use of doses (5g; 10g; 15g; 20g) of Capsicum chinense fruit powder against Sitophilus zeamaïs, a pest of maize grain, and Aphis craccivora, a pest of groundnut grain. During evaluation of the insecticidal effects of Capsicum chinense powder, the doses (5g; 10g; 15g and 20g) used per 100 kg of maize and per 100 kg of groundnuts resulted in considerable mortality of Sitophilus zeamaïs and Aphis craccivora.

Influence of maize (Zea mays L.) moisture content stored in various compacted multi-layer hermetic bags on seed quality and mycotoxins contamination

The current study was carried out to evaluate the ability of recently developed seed-quality preservation bags. These bags include 3 hermetic (Spanish with anti-fungal material hermetic (SAHB), Spanish hermetic (SHB), and Egyptian hermetic (EHB) bags) and one non-hermetic bag (jute bag (JB)). The bags were filled with 25 kg of maize, sealed, and stored over 12 months or less, depending on seed moisture content. Then, samples were taken out monthly to measure the moisture content, acid value, electric conductivity (EC), oil content, germination, bulk density, and the relative humidity, temperature, CO2, and O2 within the bags. Different mycotoxin strain contamination was measured as well. The results revealed that in the hermetic bags, the O2 concentration decreased to only 7%; the moisture content in EHB was <14% throughout the storage period, whereas it rose above 14% in the other bags. The EC, acidity, and bulk density were lower in EHB and SHB than in the other bags. The relative humidity was higher in the SAHB than in the EHB and SHB, while germination after 12 months was higher in SHB and EHB (>50 %) than in SAHB (<45%) and remained unaltered during the first few months of storage in EHB when compared with pre-storage seeds. The seeds from SAHB had lower Fumonisin and aflatoxin concentrations than seeds from the other bags. These results suggest that EHB is the best among the tested bags in preserving the quality of maize at different moisture contents. However, in the face of mycotoxin contamination, SAHB, despite suppressing mycotoxins, significantly reduced seed quality and so would not be suitable for maize storage.

Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows.

The safety of reclaimed urban wastewater (RUW) for the production of hydroponic barley forage (HBF) was evaluated in terms of effluent and forage characteristics, as well as the health and performance of lactating cows. The study was conducted on a dairy farm equipped with two hydroponic chambers producing approximately 620 kg/d of HBF as fed. For experimental purposes, HBF was produced using RUW collected from an aqueduct plant processing urban wastewater in a membrane bioreactor treatment chain. A feeding trial was carried out with HBF derived from RUW. Sixty lactating cows were randomly assigned to two balanced groups fed a standard total mixed ration (TMR) or a TMR in which 10 kg of HBF replaced 1 kg of oat hay and 0.5 kg of maize. The experimental period lasted 7 weeks, including a 2-week adaptation period, during which each cow underwent a physical examination, BCS scoring, blood sampling for a complete blood count and biochemical panel, recording of body weight and milk yield and quality, including fatty acid composition and heavy metal content. Ruminal pH was continuously monitored by reticulorumen boluses, and nutrient digestibility and N balance were determined at week 7. RUW showed an acceptable microbial load and an overall good quality as irrigation water, even though the supply of N and P did not influence the yield and quality of HBF. The characteristics of HBF reflected the quality of RUW supplied to the hydroponic chambers and no anomalous components (i.e., high ion concentration) were found. Feeding RW-derived HBF to lactating cows had no major positive or negative effects on animal health and production, including milk quality, ruminal pH, in vivo digestibility, and N balance. The use of RUW under the conditions tested appears to be safe for the health status of lactating cows and the quality of the milk obtained. Overall, the results do not reveal any major limitations for the use of tertiary wastewater as irrigation water for the hydroponic production of forage barley, so that a wider use of wastewater in hydroponic systems seems realistic.

Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana

Food contamination by aflatoxins is a global concern due to their adverse effects on food security, trade, and health. This study contributes to the evidence on the connection between pre and postharvest practices of maize farmers and the levels of aflatoxin contamination, based on a survey of 400 farmers across Forest and Savannah zones in Ghana. The survey involving a semi-structured questionnaire was conducted between September 2019 and March 2020. Information on preharvest practices such as weed control, fertilizer application, and irrigation; and postharvest practices such as drying, shelling, storage, and pest control among others were explored by the questionnaire. A multistage sampling process was employed to determine the sample size of four hundred respondents. One kg of maize was randomly sampled from the farmers for aflatoxin analysis. The results showed that the least aflatoxin type found in the maize sample was Aflatoxin G2 (0.207 μg/kg), while the highest was Afltoxin B1 (9.618 μg/kg). The Savannah zone recorded a lower contamination level of 11.63 μg/kg than the Forest zone of 23.53 μg/kg. Aflatoxin G1 and Aflatoxin G2 were less prevalent among the samples than Aflatoxins B1 and B2. The contamination levels in both zones exceeded the maximum limits, set by Codex, and EU at 10 μg/kg, and 4 μg/kg respectively. Only the Savannah zone contamination level met the maximum limit of contamination of Ghana which is set at 15 μg/kg. About 73% of farmers who demonstrated awareness of aflatoxin contamination had their produce within the maximum limit of Ghana, CODEX, and the EU. Preharvest practices such as fertilizer application, hoeing, and chemical weed control lowered aflatoxin contamination in both zones. The results showed that awareness creation and adoption of pre and postharvest interventions are vital in reducing aflatoxin contamination in the two ecozones.

Evaluation of stirring to suppress weevils in stored maize

The maize weevil (Sitophilus zeamais Motschulsky) is found throughout the world and is among the most destructive pests of stored grain and grain products. Maize weevil suppression is difficult and chemical insecticides are frequently employed. Stored grain insects can also be suppressed by physical disturbance which involves movement of individual kernels with respect to one another. Stirring grain in a silo disturbs individual kernels but we don't know of any study on the effects of stirring on maize weevils. The objective of this research was to determine the effects periodic stirring weevil-infested maize has on maize weevil population density and on maize quality. Six 0.12-m3 (4.2-ft3) steel experimental containers were used in this study. Three of the containers were equipped with Sukup Fastir®™ stirring machines. All containers were loaded with 30 kg of maize and unsexed adult weevils were placed in each container at a density of 25 live weevils per kg of maize. Stirring machines were programmed to travel one length of the stirred containers every 12 h. At 40 days and at 80 days, no live weevils were found in samples from the stirred containers, but at 80 days, reached 18 weevils per kg in control containers. Stirring increased BCFM in the stirred maize by seven percentage points and decreased maize moisture by 0.2 percentage points compared to control containers. Mechanical damage and bulk density changes were inconsequential. Stirring shows promise as an effective non-chemical method for suppression of maize weevils, but studies at silo scale are needed.

Application of Analytic Hierarchy Process in Selection of an Appropriate Drying Platform for Maize Drying in a Solar Bubble Dryer

The solar bubble dryer (SBD) is a convenient and better option to traditional open sun drying commonly practiced by smallholder farmers in Ghana and other developing countries. However, to operate the SBD, one is faced with the challenge of frequent mixing of grains using a rake to enhance uniform drying and prevent over-heating of the top-layer exposed to the sun. Additionally, condensation in the SBD can compromise the quality of grains during drying under humid conditions. In the present study, the Analytical Hierarchy Process (AHP) was used to select an appropriate drying platform, tarpaulin, or elevated drying rack for maize drying in the SBD. Using the AHP, the elevated drying rack was chosen as a suitable platform for drying maize in the SBD. The SBD with the elevated drying racks was used to dry 270 kg of maize from a moisture content of 18.2% to 12.6% (w.w.b) within 6 hours compared to 11 hours for the same quantity of grains dried on the tarpaulin of the SBD to reach an MC of 12.5% (w.w.b). An average drying rate and moisture extraction rate of 0.93%/h and 2.88 kg/h were achieved with the elevated drying rack system compared to 0.52%/h and 1.60 kg/h when drying on the tarpaulin of the SBD. An average temperature of 44.6°C recorded in the SBD was 9°C more compared to the ambient temperature. The thermal efficiency of the SBD collector was determined as 36.2%. Drying grains with the elevated racks showed advantages of reduced drying time, improved airflow through the drying bed, and prevention of condensation, which occurs when drying on the tarpaulin of the SBD.

COMPARATIVE ANALYSIS OF INCOME AND POVERTY STATUS OF WOMEN IN KOKORO (CORN SNACK) PRODUCTION AND ARABLE CROPS PRODUCTION IN OGUN STATE, NIGERIA

The study analyzed the poverty status of women producing Kokoro (Corn snack) and women producing arable crops in Ogun State, Nigeria. A total of 208 respondents made up of 106 women producing Kokoro (Corn snack) and 102 women producing arable crops to serve as control group were selected. The respondents were selected based on non- probability method. Purposive sampling technique with Snowball method was used. Data were obtained by structured interview schedule. Data collected were analysed using FGT poverty index, costs and return and t-test statistics. The results indicated that 34.9kg of maize were processed into 128 dozens of Kokoro (Corn snack) per production run over an average of five (5) days, with six (6) production runs per month for nine months for the period of the research. The mean Kokoro (Corn snack) production cost was N42, 769.41/ respondent/ month with average revenue of N92, 253.60/ respondent/ month and net income of N49, 484.19/ respondent/ month. Income from Kokoro (Corn snack) production accounted for 53.4% of the total household income of N721,323.67 of an average woman engaged in Kokoro (Corn snack) production while farm income accounted for 67.9% of the total household income of N418, 935.10 of an average woman producing arable crops. The study also revealed that households of Kokoro (Corn snack) producers had mean per capita household income of N282.32 per person per day which was significantly higher (p&lt;0.01) than those of women producing arable crops, N191.29 per person per day. Thus Kokoro (Corn snack) production has the potentials to enhance income and reduce poverty among households of rural women. The study thus recommends promotion of value- adding activities, such as maize processing into Kokoro as a means of enhancing income and reduces poverty among the rural folks.&#x0D; &#x0D; &#x0D;

Postharvest Storage Practices of Maize in Rift Valley and Lower Eastern Regions of Kenya: A Cross-Sectional Study.

An assessment of local farmers' knowledge, attitude, and practices on postharvest maize storage and management was carried out with a view of understanding its role in maize contamination with mycotoxins and postharvest losses in Rift Valley and Lower Eastern Regions of Kenya among 165 and 149 farmers, respectively. Differences between the two regions were analyzed using the Chi-square test, Fisher exact test, and two-sample t-test. The median quantity of maize harvested by farmers in the two regions after shelling was 585 kg. A median of 20 kg of maize was put aside as a result of rotting before shelling, and there was a significant mean difference in maize set aside as a result of rotting between the two regions (107.88 kg vs. 31.96 kg; t (306.25) = 5.707, P value <0.001). The quantity of discoloured and mouldy maize consumed ranged from 0 to 90 kg; 7 (2.2%) respondents consumed mouldy maize, 36 (11.5%) fed it to cows, and 19 (6.1%) fed it to poultry. A small percentage (3.5%) believed mouldy maize is safe for human consumption, 23.6% for animal consumption, while 15.0% considered it safe for brewing, with the differences between the two regions being statistically significant (P value <0.05). Nearly half of the respondents (48.4%) kept maize on cobs indoors, 47.1% left it in the field without covering, and 33.1% consumed and sold maize while still green, with more farmers from Lower Eastern practicing this. The results of the study suggest that there were poor postharvest practices and low awareness levels among maize farmers and that this can lead to postharvest losses due to Fusarium spp. infection and mycotoxin contamination that poses a threat to human and animal food safety. This calls for interventions on better postharvest practices.

Performance Evaluation of a Refrigeration System for Fresh Maize Storage

Aims: In this research project, a refrigeration system that will preserve the quality of fresh maize was developed.&#x0D; Study Design: Design of refrigeration system.&#x0D; Place and Duration of Study: Department of Industrial and Production Engineering, Federal University of Technology, Akure, Ondo State, Nigeria, between August 2017 and February 2018.&#x0D; Methodology: The designed system consists of a cooling cabinet, compressor, condenser and an evaporator. The cabinet was designed to store up to 15 kg of maize and a compressor of 1/6 hp was used. The equivalent condenser and evaporator were selected with an equivalent expansion valve. R134a was used as the refrigerant. The cabinet walls were fabricated from mild steel (outside wall), stainless steel (inner wall) and glass wool (insulator).&#x0D; Results: The fabricated system stores fresh maize above its freezing temperature of -1ºC. The system operating temperature ranges from -4 to 2.5ºC with a relative humidity of 90 to 95% for eight hours.&#x0D; Conclusion: The fresh maize was stored for ten days without noticeable changes in the physical appearance and taste of the maize.

Effect of Blending Amaranth Grain with Maize Kernels on Maize Weevil Control during Storage

HighlightsMixing amaranth grain and maize is a promising pesticide-free method for controlling maize weevils in stored maize.A 1:1 mixture by volume of maize and amaranth reduced the number of live weevils by 66% after 160 d of storage as compared to maize stored without amaranth.A further reduction in live weevils could be achieved by completely covering all maize kernels with a layer of amaranth.Insect-infested maize-amaranth mixtures had reduced spoilage due to mold during storage as compared to insect-infested maize stored without amaranth.Abstract. Amaranth (Amaranthus spp.) is used as a vegetable, food, forage, and sometimes an ornamental. Amaranth grain has higher protein content than other cereals, making it a good choice for human consumption. Maize is among the three most widely grown grains in the world, but it can experience large postharvest losses during storage due to infestation by the maize weevil (Sitophilus zeamais). Due to the small size of amaranth seeds, this study postulated that amaranth grain can be blended with maize during storage to fill the intergranular spaces between maize kernels, reducing the overall void volume to minimize maize weevil movements to access the kernels, and thereby controlling the maize weevil population. The objective of this study was to investigate the effects on maize weevil control of blending maize with amaranth grain during storage versus storing maize alone. Three 208 L (55 gal) steel barrels were loaded with 160 kg (353 lb) of maize, and three were loaded with a maize-amaranth mixture (1:1 by volume), all with initial weevil populations of 25 live weevils per kg of maize. Blending maize with amaranth for storage reduced the number of live weevils after 160 days by 66% compared to storing maize alone. Additional reduction of live weevils could be accomplished if the maize were completely covered by amaranth grain, further restricting maize weevil access to the maize kernels. Keywords: Broken corn and foreign material, Insects, Insect infestation, Mechanical damage, Moisture content, Postharvest losses, Relative humidity, Temperature, Test weight.

PENGARUH PUPUK VERMIKOMPOS TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA VARIETAS JAGUNG (Zea mays. L)

Maize (Zea mays. L) is a source of carbohydrates as food, feed ingredients for livestock and industrial raw materials and bioethanol raw materials. To optimize the productivity of local maize, fertilization can be done. The use of organic fertilizers is very good for maintaining soil health, one of them is vermicompost. The application of vermicompost fertilizer is the right solution in this problem because composting of organic waste with the help of earthworms (Lumbricus sp.) contains high nutrients. The needs of adequate nutrient and growing environment will maximize the genetic potential of a variety. This research was conducted with the aim to determine the effect of vermicompost fertilizer on growth and yield of several maize varieties (Zea mays L). This study used a grooved plot design (Strip Plot) with 3 replications. The vertical path consists of 4 doses of fertilizer, namely P0 = 0 ton /ha, P1 = 4.5 tons/ha, P2 = 9 tons/ha, and P3 = 13.5 ton/ha. Horizontal path consists of 4 varieties, namely V1 = Dampit local variety, V2 = Arjuno superior variety, V3 = Karangploso local variety and V4 = Madura local variety (V4). Results of this study shows that fertilizer dose is 13.5 tons/ha (P3) and themaizeDampit localvariety (V1) showed good results on the growth and yield of maize crops. The results of P3V1 in maize plants were 2.66 kg of maize per bed and 1.15 kg of maize per bed. Keywords: Maize, Varieties, Vermicompost.

Techno-economic analysis of a biogas driven poly-generation system for postharvest loss reduction in a Sub-Saharan African rural community

Sub-Saharan African region currently suffers from the lack of clean energy and heavy postharvest loss. Hence, a biogas driven combined cooling, heating and power generation system that harmonises power generation with food drying and cold storage is studied in the context of current renewable energy policies of the Nigerian government. Wastes from a community cattle market are assessed for biogas generation that is subsequently used to power a 72 kW internal combustion engine. Heat is recovered from the engine to drive a cabinet dryer, an absorption chiller and maintain anaerobic digestion process. The model is developed in Aspen Plus and the results are used to evaluate the economic viability of the system. The electricity and tri-generation efficiencies are 25.7% and 74.5%, respectively. Results also suggest that energy demand of 407 farmers can be met including drying of 12,190 kg of cassava, 3,985 kg of maize and cold-storage of 6,080 kg of tomato per farmer every year. At $0.05·kWh−1 of electricity, the discounted payback period varies between 2.5 and 4.7 years depending on agricultural product processed. Levelised cost of energy and profitability index are also sensitive to both interest rate and plant’s availability which become uneconomical above 9% and below 80%, respectively.

Controlling insects in stored grain by disturbing the grain: Presentation

Insects can cause damage to stored grain, especially on smallholder farms in the tropics. Sitophilus zeamais (maize weevil, MW) and Rhyzopertha dominica (lesser grain borer, LGB) are often involved. Our objective was to determine, by four experiments, if physical disturbance of grain can control these pests. In Experiment 1, 2.6-L unsealed recycled coffee cans were each loaded with 1 kg of maize and 25 live adult MW/kg. Every 12 h, disturbed treatment cans were manually rolled through one circumference. After 160 d, live MW numbers had been reduced by 93% compared to undisturbed cans. In Experiment 2, MW-infested maize was placed in 20-L plastic cans and stored by farmers in Tanzania. Each farmer had three cans. Two were disturbed by shaking morning and evening and the third was left undisturbed. After 90 d, MW populations had increased in the undisturbed containers, but had decreased to zero in every disturbed container. In Experiments 3 (and 4), maize (wheat) infested with 25 adult MW/kg (LGB/kg) was placed in six boxes. Three of the boxes were disturbed every 12 h by use of Sukup motor-driven grain stirrers; the other three were undisturbed. After 120 days, MW numbers in undisturbed boxes had increased, but were zero in stirred boxes. In Experiment 4, 80-d samples showed increased numbers of LGB in undisturbed boxes but reductions of over 98% in stirred boxes. Quality of disturbed grain was similar or better than that of undisturbed grain. This work suggests that grain disturbance may be an effective non-chemical, non-hermetic physical approach for control of stored grain insects.

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana.

Traditional processing and street vending of foods is a vital activity in the informal sector of the Ghanaian economy and offers livelihood for a large number of traditional food processors. Kenkey is a fermented maize ‘dumpling’ produced by traditional food processors in Ghana. Ga and Fante kenkey have received research attention and there is a lot of scientific information on kenkey production. White kenkey produced from dehulled maize grains is a less known kind of kenkey . A survey was held in three districts of Ghana to study production, vending and consumption of white kenkey and to identify major bottlenecks related to production, which can be addressed in studies to re-package kenkey for a wider market. Questionnaires were designed for producers, vendors and consumers of white kenkey to collate information on Socio-cultural data, processing technologies, frequency of production and consumption, product shelf life, reasons for consumption and quality attributes important to consumers using proportional sampling. The survey was conducted in white kenkey production zones and trade centers. Results showed that production of white kenkey is done on small-scale levels by middle-aged women in households with 10-50 kg of dehulled maize processed into white kenkey , 1-3 times weekly. A third (28%) of the women processed up to 50-100 kg of maize per week. Although 62% of vendors sell 50-100 balls of white kenkey daily, 15% of them sell more than 170 balls. Majority of consumers (45.9%) liked white kenkey because of its convenience (ready-to-eat). Texture and taste were quality attributes desired by kenkey consumers. Producers did not have written records of process controls and product throughputs. Inspite of their cottage nature, production of white kenkey is a profitable employment for producers and vendors and is popular among consumers. Product improvement, process and product characteristics could offer scale-up criteria for development of white kenkey production using standardized procedures for steeping times, steeping temperature and fermentation times. Keywords: maize, white kenkey , value chain, traditional, product development, re-engineering

Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation.

Sitophilus zeamais Motschulsky is the most important insect pest of stored maize in tropical regions. The objective of this study was to determine the practicality of periodic physical disturbance on S. zeamais mortality and its adoption by smallholder farmers in developing countries. In this experiment, treatments and control were arranged in a randomized block design with three replications and three storage times in three regions of Tanzania. Region was used as the blocking variable. A total of 108 clean 20-L plastic containers were each loaded with 10 kg of fresh white dent corn and 0.50 kg of maize infested with S. zeamais. For the treatment, containers were disturbed twice a day, whereas for the controls the containers were not disturbed until the end of storage. The overall mortality rate (%) after 30, 60, and 90 days of storage were 88%, 96%, and 98%, respectively. A statistically significant difference (p < 0.05) was observed for the number of live S. zeamais between the control and experimental treatments. Additionally, the number of live S. zeamais in the treatment significantly decreased as storage time increased. This study shows the potential of a feasible, simple, affordable, and effective method of protecting maize grain for small-holder farmers in developing countries without using chemicals.

Kenkey production, vending, and consumption practices in Ghana

A survey was conducted to study production, vending, and consumption of kenkey, a sour dumpling in Ghana. Information was obtained on the socio-cultural profile of the actors, processing technologies, practices which adversely affected product quality, shelf life, and quality attributes important to consumers. Kenkey production and retailing was the domain of women, and carried out mainly as a family business in home-based operations. Three types of kenkey were encountered: Ga-, Fanti-, and nsiho-kenkey. Production was dominated by the Ga and Fanti socio-cultural groups but consumption cut across all socio-cultural groups. The majority of producers processed 10–100 kg of maize per week but frequency of production varied from 1 to 10 times in a week. Unit operations in kenkey production were labour intensive and manually carried out apart from milling. The texture of kenkey was more critical to most consumers than taste and depended on a procedure called aflatalization yielding a product with a semi-sticky...

An investigation of the extent of infestation of stored maize by insect pests in Rungwe District, Tanzania

Two hundred and sixty randomly selected subsistence farm households in Katumba ward, Rungwe District, Tanzania, were interviewed regarding methods that they use to prevent or control insect pests in stored maize. Maize samples were randomly collected from 130 out of 260 farm households and studied for infestation by insect pests, using incubation and inspection methods. About 93 % of the maize samples were found to be infested, either by weevils only (specifically Sitophilus zeamais and S. oryzae), by moths only (specifically Sitotroga cerealella), or by both weevils and moths. Both indigenous and improved varieties of maize were infested by the insect pests. The insect population density ranged from 0 to 210 per 120 maize kernels (or 51 g of maize), with an average of 80 insects per 120 maize kernels and a standard deviation of 51.44, amounting to 1,555 insects per kg of maize. Methods that farm households used to control the infestation of stored maize by insect pests were found to be inadequate. It was concluded that, with such high levels of infestation by insect pests, vulnerability of the subsistence farm households to food insecurity was inevitable. It was recommended that the government of Tanzania should make efforts to improve the resistance of maize grown in Rungwe district to Sitophilus and Sitotroga cerealella species, and that the affected farm households be encouraged to embrace new technologies, including genetic improvement of the resistance of maize to pests.

The effect of dietary supplementation with phytase transgenic maize and different concentrations of non-phytate phosphorus on the performance of laying hens

1. The objective of this study was to evaluate the effects of dietary supplementation with phytase transgenic corn (maize) (PTC) which has a phytase activity of 21 000 units (U) phytase per kg of maize on productive performance, egg quality, tibia bone quality and phosphorus (P) excretion in laying hens. 2. In the experiment, 1800 44-week-old Hy-line brown laying hens were divided into 5 groups with 6 replicates per group and 60 hens per replicate. The experiment lasted for 12 weeks. The layers in the control group (control) were given a basal diet with 0.36% non-phytate P (NPP), while the treatment groups received diets containing 360 U of exogenous phytase/kg with 0.26% NPP (EP) or 360 phytase U of PTC/kg diet with 0.26% (PTC1), 0.21% (PTC2) or 0.16% (PTC3) NPP. 3. The results showed that there was no significant difference in egg production, average daily feed intake, feed efficiency, rate of broken or soft-shell egg production or egg mass among the treatments. There was no significant difference in eggshell thickness or eggshell strength. On the other hand, no differences in any of the bone variables were found between treatments. The faecal P percentage content in EP, PTC1, PTC2 and PTC3 groups was significantly lower than the control group. 4. In summary, the PTC could be used in the feed of laying hens instead of EP to reduce P excretion without effecting production and bone mineralisation.

Sources of Stable Isotope Variation in Archaeological Dog Remains

Assessment of the δ 15N ratios and δ 13C isotope values of archaeological dog and human bone collagen, ethnoarchaeological dog bone collagen, and ethnoarchaeological dog and human hair protein demonstrates that these tissues can be used to show subtle differences in diet between households at the same site. While δ 13C isotope values for dog and human bone and hair protein can be used as evidence of C4 photosynthetic plant foods, it is not necessarily an accurate measure for the presence or absence of maize in the diet. Less than 50% of the ethnoarchaeological dog and human samples from households that consumed an average of 0.01 kg of maize per day, had δ 13C isotope values greater than −19%.