Kg Of Chicken Research Articles

Analisis Perhitungan Harga Pokok Produksi pada Usaha Peternakan Ayam Broiler (Studi Kasus pada Umar Farm di Kabupaten Maros)

This study aims to analyze the calculation of the cost of production and compare the calculations carried out by the company (Umar Farm) with the full costing method. The variable of this study is singular, namely the calculation of the cost of production using the full costing method. The data used is production cost data for the July-September 2023 period. Data collection techniques use documentation and interviews. The data were analyzed by qualitative descriptive analysis. The results of the study show that there is a difference in the cost of production between the company's method and the full costing method, which is Rp 1,920 per chicken and the difference per kg of chicken is Rp 984. This study concludes that the calculations carried out by the company have not classified the costs correctly so that the calculations produced are smaller

Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability

The United States is the largest broiler producer in the world, and Americans consume about 45 kg of chicken per capita per year, which generates substantial economic and environmental footprints. We conduct techno-economic analysis and life cycle assessment (TEA/LCA) to evaluate the sustainability performance of the U.S. broiler industry and quantify the cost, greenhouse gas (GHG) emissions, energy, water, land, fertilizer, and respiratory impacts of 7 broiler production scenarios for a contract Grower, Integrator, and Combined control volume. The assessment is a farm-gate to farm-gate analysis that includes capital cost of chicken houses, labor, chicks brought into the farm, feeds, on-site fuels, and on-site emissions. We found that economics for the Integrator are profitable and dominated by the cost of corn and soybean meal feeds, payments to the Grower, and revenue from live broilers. Additionally, we found that economics for the Grower generate modest return on investment (ROI) largely based on the cost of houses and labor when compared to contract revenue from the Integrator. Environmental impacts for GHG, energy, and respiratory effects are primarily associated with upstream feed production (roughly 65%-80% of total impacts) and on-site fuel consumption (∼20%-35% of total impacts), while those for water, land, and eutrophication are almost entirely attributable to upstream feed production (litter spreading has a low economic allocation factor). Tradeoffs among sustainability metrics are further explored with a sensitivity analysis and by evaluating cost/environmental benefit scenarios.

Associations between antimicrobial use and antimicrobial resistance of Escherichia coli isolated from poultry litter under field conditions in Cameroon

Lack of hygiene and biosecurity measures in poultry farms has influence on the emergence of pathogens and antimicrobial use. Antimicrobial residues in poultry meat and their excretion by poultry can exert a selective pressure and the occurrence of multidrug resistant bacteria in litter. The objective of this study was to investigate the relationship between antimicrobial use and antimicrobial resistance using Escherichia coli as indicator isolated from poultry litter.From January to August, 2019, antimicrobial use was measured in 47 broiler farms based on daily dose (TIUDD) and animal daily dose (TIADD) methods. Antimicrobial susceptibility testing was performed on Escherichia coli isolated from poultry litter using the disk diffusion method.Overall, an average of 143.8 mg (ranging from 0.5 to 2061.79 mg/kg) of antimicrobials was used per kg of chicken produced, and treatment incidences of 69.7 daily doses per 1,000 broilers (44.44–106.35) and 87.3 daily doses per 1,000 broilers (1.74–376.43) were obtained for TIUDD and TIADD, respectively. After a susceptibility testing, 18 E. coli strains were resistant with a prevalence of 56.3% [95% CI: 39.1–73.5]. High levels of resistance were observed with doxycycline, ampicillin and norfloxacin which were observed to be mostly overdosed in farms. The high resistance of E. coli to ciprofloxacin (4/32: 13%), imipenem (6/32: 19%), levofloxacin (12/32: 38%) and ceftriaxone (22/32: 69%) which are second line treatment in hospital settings in Cameroon, and classified as Watch group by WHO, was associated to high AMR risk for public health in Cameroon. Intensification of health and educational sensitisation of farmers is essential to reduce widespread antimicrobial use in poultry farms and its impact public health.

Perbedaan Kualitas Kompos Berbahan Dasar Limbah Baglog Jamur Tiram dan Kotoran Ayam

Oyster mushroom is a common edible mushroom and grown commercially around the world for food. As the increasing of the cultivation go hand in hand with the increasing production of the mushroom, however, it also means an increase of waste of media growing mushrooms were produced. Oyster mushroom baglog waste is merely discarded and unutilized, so it will become a pile of garbage and pollute the environment. In reducing the amount of waste of it is to make it compost. The purpose of this study was to determine differences in the quality of compost made from baglog oyster mushroom waste and chicken manure with several SNI parameters. This research is a descriptive method by looking at differences in the quality of compost made from baglog waste and chicken manure, specifically : k1 = 4 kg baglog waste + 3 kg chicken’s manure, k2 = 5 kg baglog waste + 2 kg chicken’s manure, k3 = 6 kg baglog waste + 1 kg of chicken’s manure. This research was conducted in 3 stages, in specific: (i) Preparation, (ii) Implementation of composting, (iii) Observation and data processing. The results of this study there are differences in the quality of compost made from 5 kg baglog oyster mushroom waste + 2 kg chicken manure gives the best results for C-Organic, N-Total, P-Total, K-Total, C / N Ratios and pH that meets SNI.

Capturing the Experiences of Samoa: The Changing Food Environment and Food Security in Samoa during the COVID‐19 Pandemic

Capturing the Experiences of Samoa: The Changing Food Environment and Food Security in Samoa during the <scp>COVID</scp>‐19 Pandemic

Effect of application of organic and inorganic fertilizer on soybean yield in lowland Vertisols

Application of organic fertilizer can maintain and improve physical, chemical, and biological soil fertility and plant productivity. However, the use of manure requires a long time and a relatively large amount to have a positive impact on the soil and plants. In this regard, a study was carried out to evaluate the effect of the application of organic fertilizer and NPK inorganic fertilizer on soybean in lowland Vertisol. The study was conducted in lowland Vertisols in Ngawi and Madiun. The experiment used a randomized block design with three replications, with combination treatments of cow and chicken manure, Santap NM1 and NM2 fertilizer, and Phonska. The soybean seed used in this research was Local Central Java/Sinabung-1036 soybean line. The results showed that in lowland Vertisol of Ngawi which is rich in P element, application of 5,000 kg of cow manure/ha, 3,000 kg of chicken manure/ha, 1,500-2,500 kg/ha Santap NM1 and NM2 fertilizers, and 300 kg of Phonska/ha is not required. The yield of Local Central Java/Sinabung-1036 soybean line reached 1.95 t/ha. The lowland Vertisol of Madiun which has poor P element requires the addition of 5,000 kg of cow manure/ha, 1,500-2,500 kg/ha of Santap NM2 fertilizer, and 150 kg of Phonska/ha to increase soybean yield by 21-27% (0.42-0.55 t/ha). The quality and productivity of soil and crop cultivation in sustainable agriculture can be maintained by alternative recommendations for the use of organic and inorganic fertilizer inputs.

Analisis Nilai Tambah Ayam Pedaging Menjadi Bakso Ayam Di Kecamatan Belitang Kabupaten Oku Timur

The objectives of this study were to: 1) determine the added value of broilers into meatballs in Belitang District, East OKU Regency, 2) to determine the financial feasibility of making chicken meatballs in Belitang District, East OKU Regency. The results showed that the total production cost for the business of making chicken meatballs in Belitang District, East OKU Regency in one production process on average is Rp. 358,520, revenue is Rp. 440,000, and the income received is Rp. 81,480. The amount of added value in the business of making chicken meatballs in Belitang District, East OKU Regency in one process is IDR 162,813 or 45,562 / Kg. This shows that each making chicken meatball from 1 kg of chicken will provide an added value of Rp. 44,284. The business of making chicken meatballs in Belitang District, East OKU Regency is financially feasible, this can be seen from the calculation of the NPV value of IDR 27,692,459, the IRR value is 64.99% and the Net B / C value is 1.98. .

Farinha do mesocarpo do babaçu em raç&amp;#245;es de frangos de corte na fase inicial

The objective of this work was to evaluate the productive performance, carcass yield and blood proteins of 200 male broilers (Cobb 500) on the 8-21 days of age period, fed diets based on corn and soybean meal containing 0, 6, 12 and 18 % of babassu (Orbignya martiana) mesocarp flour (FMB), distributed in a completely randomized design with four treatments (levels of FMB, diets formulated to be isocaloric and isonitrogenous), five replicates and a experimental unit with 10 broilers. At 21 days old the broilers were slaugh-tered to evaluate carcass yield, and blood proteins. The inclusion of FMB not affected feed intake, but decreased the weight gain and feed conversion in the level 18 %. Carcass yield was affected in the highest levels of inclusion. The levels of total protein and globulins were the lower in the 6 % of inclusion. In conclusion, the addition up to 12 % of FMB did not compromise the performance of broiler. The inclusion of this ingredient increases the cost per kg of chicken produced and decreases the gross margin, being economically unviable.

Híbridos de amoreira adubados com matéria orgânica e gesso agrícola na produção de bicho-da-seda

A variedade de amoreira e a nutrição da mesma são fatores determinantes na produção de massa verde pela planta, no desenvolvimento do bicho-da-seda e na sua produção dos casulos. Este trabalho teve como objetivo avaliar o efeito da matéria orgânica (2 kg de esterco de galinha/planta) e matéria orgânica associada ao gesso agrícola (2 kg de esterco de galinha/planta + 250 g de gesso agrícola/planta) em três híbridos de amoreira, IZ 64, IZ 19/13 e IZ 56/4, sobre a produção de folhas e ramos da amoreira, peso e teor líquido de seda dos casulos do bicho-da-seda. O híbrido IZ 56/4 e a adubação com matéria orgânica associada ao gesso agrícola proporcionaram as melhores produções de folhas e de ramos pela amoreira, influenciando positivamente no peso médio dos casulos do bicho da seda e no teor líquido de seda dos mesmos.

Experimental acute intoxication of young layer and broiler chickens with the cyanobacterium (blue‐green alga)Microcystis aeruginosa

An extract of a natural bloom of the blue green alga Microcystis aeruginosa was administered to groups of 7-day-old layer and broiler commercial chickens as a single oral dose. The LD50 values ranged from 1295 to 1643 mg of freeze-dried algal bloom per Kg of chicken. The toxin was principally hepatotoxic causing massive hepatocellular necrosis and biliary hyperplasia in lethally affected chickens. Lymphoid necrosis was seen in the bursa and spleen. The intraperitoneal LD50 of the bloom in chickens and mice was determined to be 13 and 19 mg of freeze-dried bloom per Kg of chicken and mice respectively.