Acetic acid (HAc) is an essential intermediate for improving the efficiency of biogas production in anaerobic digestion (AD) or for the production of liquid chemicals. The relationships between the mechanisms and microbial contributions of targeted regulation of HAc production in high-solids AD remains unclear. This study represents a breakthrough in revealing the mechanism of pH directed regulation of HAc production and microbial interactions. The regulation of the initial spray pH effectively improved the substrate hydrolysis rate and increased the concentration of HAc, with an average HAc percentage of total organic acids was 66.20 %. Microecological analysis revealed that rare species played a vital role in acidification, with all key acetogenic microbes identified as rare species. Additionally, the construction of a bacterial–environmental factor co-occurrence network revealed that lowering the initial spray pH enhanced the synergistic interactions among bacterial communities, and proportion of positive interactions among bacteria was 82.23 %. The gene abundance of key enzymes in the acetate-type metabolic pathway dominated in the acidogenesis phase. Furthermore, a regression model was established between the HAc indicator microbe (Acinetobacter) and HAc yields. Overall, the results of this study indicate that pH regulation plays an important role in strengthening the production of HAc and rare species significantly contributed to HAc production.