Juvenile Asian Seabass Research Articles

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats-A Case Study.

Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (< 20 μg/kg) can depress growth, immunity, and cause mortality. This study investigated poor growth and low survival in juvenile Asian seabass, Lates calcarifer fed two different diets (FM40 and ABS3) for 5 weeks. Analysis of these diets revealed high peroxide values, multiple mycotoxins and high histamine levels. Fish fed the FM40 diet, which was contaminated with aflatoxin B1 (13.2 μg/kg), aflatoxin B2 (1.9 μg/kg), deoxynivalenol (29.5 μg/kg), alternariol (2.2 μg/kg), elevated peroxide value (45.91 mEq/kg), and histamine (129.51 mg/kg) developed mild bile duct hyperplasia, depressed total serum proteins (50.40 ± 10.06 g/L), markedly elevated blood potassium (8.2 ± 0.18 mmol/L), and heavy iron deposits in splenic melanomacrophage centres (Perl's stain) indicative of increased haemolysis. The presence of multiple cytotoxic mycotoxins in FM40 diet could explain the increased haemolysis and elevated blood potassium. In contrast, fish fed the ABS3 diet, which had high histamine levels (210.05 mg/kg), exhibited protein-losing nephropathy with multifocal fibrin plugs (Martius scarlet blue stain) indicating acute renal damage, and elevated blood calcium and phosphorus levels. Histamine is metabolised and excreted through the kidneys and known to induce renal arteriolar constriction, disrupt glomerular filtration barrier and increase permeability resulting in protein loss. This study shows that blood biochemistry and histopathology are useful diagnostic tools for assessing the impact of mycotoxins and histamines on fish health.

Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)

AbstractPiscine intestinal Cryptosporidium infection is a known cause of severe illness and mortality in juvenile Asian sea bass, with inflammation playing a central role. This inflammation triggers the generation of reactive oxygen species (ROS), leading to irreversible DNA damage and activation of apoptosis pathways. However, the specific impact of inflammation on ROS production, DNA damage, and apoptosis in this context remains unclear. This study investigated the pathogenic role of inflammation and ROS in causing DNA damage and cell apoptosis in piscine intestinal cryptosporidiosis. Forty‐four intestinal samples from 60‐ and 90‐day juvenile Asian sea bass were divided into four groups based on Cryptosporidium infection status. Histopathological evaluation and immunofluorescent analysis were conducted to assess ROS production, DNA damage, and cellular apoptosis markers. Results showed significantly higher inflammatory cell infiltration, intracellular ROS production, DNA damage, and cellular apoptosis in 60‐day infected fish compared to 90‐day infected fish. These findings underscore distinct responses in juvenile Asian sea bass to piscine intestinal cryptosporidiosis, highlighting severe inflammation, oxidative DNA damage, and cellular apoptosis, particularly in younger fish.

Toxic Effects of Carbaryl Exposure on Juvenile Asian Seabass (Lates calcarifer).

This study examines the physiological and immunological effects of 0.5 ppm carbaryl exposure on juvenile Asian seabass (Lates calcarifer) over 12 h to 72 h. Notable results include decreased activities of liver enzymes catalase (CAT), lactate dehydrogenase (LDH), and glutathione peroxidase (GSH-PX), while superoxide dismutase (SOD) levels remained stable, with the lowest activities of CAT and GSH-PX observed at 72 h. Serum biochemistry revealed increased alkaline phosphatase (AKP) and acid phosphatase (ACP) at 24 h, with declining aspartate aminotransferase (AST) and a peak in creatinine at 48 h. Histopathological analysis showed carbaryl-induced necrosis in liver and spleen cells, and increased melanomacrophage centers in both organs. Additionally, immune gene expression analysis indicated an upregulation of heat shock proteins and consistent elevation of complement component C3 and interleukin-8 (IL-8). These findings suggest that carbaryl exposure significantly impairs organ function and modulates immune responses in L. calcarifer, underlining the need for further research on protective strategies against pesticide impacts in aquaculture.

Effects of dietary supplementation with mannan-rich oligosaccharides and solid-state fermented Aspergillus niger on the growth performance of juvenile Asian seabass, Lates calcarifer

Effects of dietary supplementation with mannan-rich oligosaccharides and solid-state fermented <i>Aspergillus niger</i> on the growth performance of juvenile Asian seabass, <i>Lates calcarifer</i>

Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient

As the global demand for food increases, aquaculture plays a key role as the fastest growing animal protein sector. However, existing aquafeeds contain protein ingredients that are not sustainable under current production systems. We evaluated the use of microbial community-based single cell protein (SCP), produced from soybean processing wastewater, as a partial fishmeal protein substitute in juvenile Asian seabass (Lates calcarifer). A 24-day feeding trial was conducted with a control fishmeal diet and a 50% fishmeal replacement with microbial community-based SCP as an experimental group, in triplicate tanks containing 20 fish each. Both diets met the protein, essential amino acids (except for lysine), and fat requirements for juvenile Asian sea bass. The microbial composition of the SCP was dominated by the genera Acidipropionibacterium and Propioniciclava, which have potential as probiotics and producers of valuable metabolites. The growth performance in terms of percent weight gain, feed conversion ratio (FCR), specific growth rate (SGR), and survival were not significantly different between groups after 24 days. The experimental group had less variability in terms of weight gain and FCR than the control group. Overall, microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for sustainable aquaculture feeds.

Mixed Eimeria and Cryptosporidium infection and its effects on pathology and clinical outcomes in juvenile Asian seabass (Lates calcarifer) cultured in Thailand.

Coccidiosis is an important disease in juvenile fish because of severe intestinal injury during infection. We first reported the mixed infection of intestinal coccidia and its association with health status and pathological findings in juvenile Asian seabass (Lates calcarifer) cultured in Thailand. Two groups of Asian seabass, 60-day fish and 90-day fish, were sampled to investigate prevalence and coccidian infection intensity using morphological characterization and PCR. Phylogenetic analysis of 18S rRNA gene amplified from the intestines revealed Eimeria sp. and Cryptosporidium sp. infection. The prevalence of Eimeria sp. and Cryptosporidium sp. in sampled fish was 100%. Clinical outcomes assessed, using health assessment index (HAI) scoring and semi-quantitative grading of intestinal lesions and inflammation, demonstrated that all fish developed variety of pathology and clinical illness; however, infection intensity in 60-day fish was significantly higher (p < .05) than 90-day fish. The HAI score of 60-day fish was poorer than 90-day fish, which correlated to a high infection intensity (r = .397), analysed by Pearson correlation coefficient. Overproduction of intestinal oxidants contributing to mucosal injury was examined by nitrotyrosine expression. The high production of reactive nitrogen species indicated severe inflammatory response, and intestinal injuries occurred mainly in the 60-day fish.

Replacement of Fish Meal with a Combination of Fermented Fish and Soybean Meal in the Diet of Juvenile Asian Seabass, Lates calcarifer (Bloch, 1790)

Replacement of Fish Meal with a Combination of Fermented Fish and Soybean Meal in the Diet of Juvenile Asian Seabass, Lates calcarifer (Bloch, 1790)

Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)

The aim of this work was to evaluate the impact of adding Gracilaria spp. and Sargassum spp. to diets on growth performance and resistance to hypoxia stress in Asian seabass. The fish (36.06 ± 0.05 g) were stocked in 18 tanks (200 L), divided into six experimental groups and fed diets containing 0 (control), 3 % (SW3), 6 % (SW6), 9 % (SW9), 12 % (SW12) and 15 % (SW15) Gracilaria and Sargassum mixture in equal proportions for 56 days. Each group consisted of three tanks. Fish were exposed to air for 1 min (hypoxia) and the recovery rate of fish was monitored for 24 h. Results showed that final weight, weight gain, and specific growth rate (SGR) of fish fed the dietary seaweed mixture up to 12 % were significantly higher than fish fed 15 % seaweed powder. Fish fed the 9 % and 12 % seaweed mixture also showed a significantly lower feed conversion ratio (FCR) than the SW15 group. Serum cortisol was significantly higher in the control and lowest in the 12 % seaweed group 6 h post-stress. Hypoxia stress led to significant increases in cortisol values in all fish, but the dietary Gracilaria and Sargassum mixture significantly reduced cortisol values in the SW9 and SW12 groups at 24 h post-stress. Before and 1 h and 24 h after hypoxia, fish fed the 9 % and 12 % seaweed mixture showed significantly lower glucose than the SW15 and control groups. Moreover, serum lactate in the 6–12 % seaweed groups was significantly lower than the control fish at 24 h post-stress. Overall, dietary seaweed showed anti-stress properties and the dietary Gracilaria and Sargassum mixture at levels of 9–12 % increased resistance to hypoxia stress in fish. The present results showed that seaweed (Gracilaria and Sargassum mixture) up to 12 % level is useful in the diet of juvenile Asian seabass.

The haematology of clinically healthy, farmed juvenile Asian seabass (Lates calcarifer Bloch)-reference intervals, and indicators of subclinical disease.

This study establishes the blood reference intervals (RIs) for clinically healthy and farmed juvenile Asian seabass (Lates calcarifer), within 4-6 weeks after stocking into flow-through, marine aquaculture systems. The 90% percentile RIs (n = 156, mean bodyweight 41.8 g) are as follows: glucose (GLU) 2.4-11.3 mmol/L, haematocrit (Hct) 18.9%-39.2%, haemoglobin concentration (Hb) 56.0-85.0 g/L, total plasma protein (TPP) 56.0-77.0 g/L, total red blood cell (RBC) count 4.1-11.2 × 1012 /L, total white blood cell (WBC) count 5.3-69.9 × 109 /L, total lymphocytes 4.7-51.4 × 109 /L, monocytes 0.3-16.2 × 109 /L and heterophils count 0.6-8.4 × 109 /L. Pearson's method analysis showed weak but significantly positive correlations between fish bodyweight and Hct, Hb, TPP and total RBC count (p < 0.05). Histopathology of 42 of the 156 clinically healthy fish used to derive the RIs, with blood values within the 90% percentile range, did not exhibit any abnormal pathology. In contrast, histopathology from a different group of clinically healthy L. calcarifer (n = 72, mean bodyweight 31.3 g) with blood values falling outside of these established 90% percentile RIs showed that 25% of these fish had severe, chronic granulomatous enteritis, and 13% had severely depleted lipid stores in their liver. Point biserial correlation analysis of blood values from this second group of 72 fish showed that elevated total WBC, monocyte and heterophil counts and reduced Hct levels are significantly associated (p < 0.05) with the occurrence of severe, chronic granulomatous enteritis and depleted lipid stores in their liver. Reduced blood GLU and TPP levels in the second group of fish were significantly associated with fish that had depleted lipid stores in liver (p < 0.05), corroborating a period of malnutrition. This study is among the first to establish blood RIs for clinically healthy, farmed juvenile L. calcarifer and detection of subclinical diseases in fish to support early intervention.

Evaluation of probiotic potentiality of GM-Lac (Lactobacillus and Bifidobacterium) in juvenile Asian seabass Lates calcarifer

This study was conducted to evaluate the probiotic potentiality of GM-Lac (a mixture that comprises four lactic acid bacteria (LAB) strains– Limosilactobacillus fermentum GMNL-93, Lactiplantibacillus plantarum GMNL-141, Lacticaseibacillus casei GMNL-277, and Bifidobacterium lactis GMNL-550) applied in fish aquaculture. First, the four LAB isolates (GMNL-93, −141, −277, and −550) constituting GM-Lac were tested individually for antimicrobial activity in vitro. Then, GM-Lac was incorporated in fish feed at a dose of 5 × 106 cfu (g feed)−1 and fed to Asian seabass (Lates calcarifer) juveniles for eight weeks to assess the effects on growth performance, gastrointestinal (GI) histology and microflora, muscle amino acid composition, and disease resistance. According to the result of the zone of inhibition test, each GMNL strain presented noticeable antimicrobial activity against bacterial pathogens common in aquaculture. After the 8-week feeding trial, the fish in the GM-Lac group had higher final weight (p < 0.05), percent weight gain, specific growth rate, and feed intake than the fish in the Ctrl group, along with higher microvillus length in GI tract (p < 0.05) and greater total amino acid concentration in muscle. Furthermore, the relative abundance of microbial phyla in the GI tract of the fish fed with GM-Lac changed significantly, accompanied by increasing probiotic bacteria and decreasing pathogenic bacteria in the intestine and pyloric caeca. In the challenge test, the fish receiving GM-Lac all survived without any clinical symptoms when challenged with Streptococcus iniae. This study concludes that GM-Lac (the combination of L. fermentum GMNL-93, L. plantarum GMNL-141, L. casei GMNL-277, and B. lactis GMNL-550) is recommended as a probiotic supplement with high potential in aquaculture practice, which has antimicrobial activities against aquatic pathogens and benefits in enhancing growth performance, intestinal health, muscle amino acid composition, and disease resistance in juvenile Asian seabass.

Freshwater transfer affected intestinal microbiota with correlation to cytokine gene expression in Asian sea bass.

As a catadromous fish, Asian sea bass (Lates calcarifer) juveniles migrate from seawater (SW) to freshwater (FW) for growth and development. During migration, they undergo physiological changes to acclimate to environmental salinity. Thus, it is crucial to understand how SW-to-FW migration affects the gut microbiota of catadromous fish. To the best of our knowledge, no study has revealed the effects of transfer to hypotonic environments on a catadromous fish microbiota. In this study, we aimed to determine the effects of FW transfer on the microbiota and cytokine gene expression in the intestines of juvenile catadromous Asian sea bass. The relationship between the water and the gut microbiota of this euryhaline species was also examined. We found that FW transfer affected both mucosa- and digesta-associated microbiota of Asian sea bass. Plesiomonas and Cetobacterium were dominant in both the mucosa- and digesta-associated microbiota of FW-acclimated sea bass. The pathogenic genera Vibrio, Staphylococcus, and Acinetobacter were dominant in the SW group. Although dominant fish microbes were present in the water, fish had their own unique microbes. Vitamin B6 metabolism was highly expressed in the FW fish microbiota, whereas arginine, proline, and lipid metabolism were highly expressed in the SW fish microbiota. Additionally, the correlation between cytokine gene expression and microbiota was found to be affected by FW transfer. Taken together, our results demonstrated that FW transfer altered the composition and functions of mucosa- and digesta-associated microbiota of catadromous Asian sea bass intestines, which correlated with cytokine gene expression.

Effects of Aspergillus-meal prebiotic diet on the growth performance, health status and gut microbiota of Asian seabass, Lates calcarifer

In this study, the growth performance, health status and intestinal microbiota of juvenile Asian seabass, Lates calcarifer, were assessed after dietary administration of a prebiotic product obtained from fermented Aspergillus orizae, Fermacto®. Asian seabass were fed three diets; control (without Aspergillus-meal prebiotic), 0.2% and 0.3% Aspergillus-meal prebiotic for 56 days. Fish were raised in freshwater with acceptable water quality. No significant differences were found in the growth performance and composition of dorsal fish muscle among all groups. Fish fed diets supplemented with 0.3% of Aspergillus-meal prebiotic had a significantly higher survival rate after being challenged with V. alginolyticus than fish fed with the control diet. Supplementation of the Aspergillus-meal prebiotic significantly improved immune responses by inducing higher respiratory burst, superoxide dismutase, phagocytic and lysozyme activity compared to the control group. In addition, prebiotic doses significantly induced an up-regulation of heat shock cognate 70 kDa protein (hsp70) in the liver compared to the control group. Signaling pathways were also affected with significantly higher gene expression of complement c-3 (c3), mechanistic target of rapamycin (mtor), and mammalian lethal with SEC13 protein 8 (mlst-8) in the liver of fish fed 0.3% Aspergillus prebiotic. The pro-inflammatory gene, tumor necrosis factor (tnf) and anti-inflammatory gene, transforming growth factor beta-1 (tfg-β1) were significantly higher in the head kidney of fish offered prebiotic diets. Fish receiving Aspergillus-meal prebiotic revealed significantly higher expression of Mx gene 24 h post nervous necrosis virus injection compared to the control. Additionally, the α-diversity of gut microbiota, including genus, Pielou's evenness, Shannon diversity index, and Margalef's species richness were significantly higher in fish fed 0.3% Aspergillus-meal prebiotic than the control group. The principal component analysis eigenvector plots showed that a high abundance of beneficial bacteria, such as Entercoccus faecium, Lactococcus lactis, Macrococcus caseolyticus and Vagococcus fluvialis, along with potentially pathogenic bacteria, such as Staphylococcus sciuri and L. garvieae subsp. garvieae were present in fish treated with Aspergillus-meal prebiotic. Although dietary Aspergillus-meal prebiotic did not improve the growth performance of Asian seabass, 0.3% of Aspergillus-meal prebiotic is recommended to elevate the immunological status of fish.

Immune Activation Following Vaccination of Streptococcus iniae Bacterin in Asian Seabass (Lates calcarifer, Bloch 1790).

Juvenile Asian seabass (Lates calcarifer) (body weight 10 ± 0.7 g) were intraperitoneally injected with 1012 CFU fish-1 of formalin-killed Streptococcus iniae. The protective efficacy of the vaccine on survival and infection rate was assessed upon challenge at 4, 8, 12, 20, and 28 weeks post-vaccination. The results revealed that the challenged vaccinated fish showed no mortality at all time points, and the control fish presented 10-43.33% mortality. The infection rate at 2 weeks post-challenge was 0-13.33% in the vaccinated fish and 30-82.35% in the control group. At 8 weeks post-vaccination, the vaccinated fish showed comparable ELISA antibody levels with the control; however, the antibody levels of the vaccinated fish increased significantly after the challenge (p < 0.05), suggesting the presence of an adaptive response. Innate immune genes, including MHC I, MHC II, IL-1β, IL-4/13B, and IL-10, were significantly upregulated at 12 h post-challenge in the vaccinated fish but not in the control. In summary, vaccination with S. iniae bacterin provided substantial protection by stimulating the innate and specific immune responses of Asian seabass against S. iniae infection.

Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, Lates calcarifer.

The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, Lates calcarifer. A total of 480 seabass juveniles with an initial weight of 9.22 ± 0.09 g/fish were randomly assigned to four dietary groups. The fish were fed a fishmeal protein replacement diets with SeE-SP at 5%, 10%, and 20%, namely SeE-SP5, SeE-SP10, and SeE-SP20, and a fishmeal-based diet as control for 8 weeks. The results indicated that seabass juveniles fed SeE-SP5 and SeE-SP10 diets grew at the same rate as the fish fed a fishmeal-based control diet after 8 weeks of feeding, while SeE-SP20 grew at a significantly lower rate than the control (p < 0.05). Although most of the measured biochemical parameters were not influenced by the Se-SP diets, serum antioxidant-enzyme glutathione peroxidase (GPx) and immunological indices, such as lysozyme activity and immunoglobulin-M, were found significantly higher in the SeE-SP5 and SeE-SP10 diets compared to control. In addition, the fish fed the SeE-SP5 diet showed significantly lower mortalities after the 14-day of bacterial challenge with V. harveyi. These outcomes indicated that up to 10% inclusion of SeE-SP in the diet of juvenile Asian seabass does not compromise growth, while SeE-SP5 enhanced disease resistance in juvenile seabass.

Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass ( Lates calcarifer ) fed a low fish meal soybean meal‐based diet

This study aimed to examine the effects of dietary tuna hydrolysate supplementation on feed intake, growth, feed utilization and health status of Asian sea bass. Experimental diets included a high fish meal-based diet (HFM diet) containing 45% of fish meal, a low fish meal-based diet (LFM diet) in which 55% of fish meal protein was replaced with soybean meal and the LFM diet coated with 2.5% tuna hydrolysate (LFM + TH diet). Fish were fed diets for 8 weeks. Growth rate, feed intake, feed efficiency, protein efficiency ratio, nitrogen retention, intraperitoneal fat and serum albumin of fish-fed LFM + TH diet were significantly higher than those of fish-fed LFM diet (p < 0.05). No significant differences in carcass chemical compositions, serum cholesterol, triglyceride, aspartate aminotransferase, lysozyme activity, superoxide dismutase and trypsin and lipase activities were found in hepatopancreas and anterior intestine among the dietary treatments. Fish-fed LFM + TH diet displayed a longer length of distal intestine villi than those of fish-fed LFM + TH diet. No histopathological changes in the liver were observed in this study. The results suggest that dietary supplementation of 2.5% tuna hydrolysate is sufficient to enhance the diet palatability, which can increase the replacement levels of fish meal protein with soybean meal up to 55% in a low fish meal soybean meal-based diet without negative impacts on feed intake and growth performance of juvenile Asian sea bass.

Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

Effect of bamboo vinegar powder (BVP) on growth, immunity, disease resistance, and immune-related gene expressions in juvenile Asian sea bass (barramundi), Lates calcarifer against Vibrio anguillarum was investigated. V. anguillarum infected fish fed by 2g BVP kg−1 diet exhibited significant growth, albumin (AB), serum total protein (TP), and globulin (GB) levels. Similarly, enhanced lysozyme (LZM), phagocytic (PC), anti-protease (AP), respiratory burst (RB), bactericidal (BC) activities and total immunoglobulin (Ig) levels were observed in fish fed 2g BVP kg−1. In addition, use of 2g BVP kg−1 in diet modulated several immune related gene expressions against Vibrio disease. This study exhibited a positive effect of dietary 2g BVP kg−1 diet on hemato-biochemical and immunological responses, which enhance the immunocompetence and health status of L. calcarifer against V. anguillarum infection.

Enteritis associated with subclinical infection of Streptococcus iniae in juvenile Asian seabass Lates calcarifer (Bloch, 1790).

Enteritis associated with subclinical infection of Streptococcus iniae in juvenile Asian seabass Lates calcarifer (Bloch, 1790).

Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

The main purpose of the agriculture circular economy is waste recycling with the intended goal of economic efficiency and environmental protection. In this study, the potential use of lemon peel, an agricultural waste, as a functional feed additive in aquafeed was evaluated by estimating the effects of fermented lemon peel (FLP) supplementation in diet on the growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer. Lemon peel was fermented by Lactobacillus plantarum. Basal diet was supplemented with 0%, 1%, 3%, and 5% FLP. Four experimental diets were each fed in triplicate to juvenile Asian sea bass (initial weight: 11.42 ± 0.39 g) in a recirculation rearing system for 8 weeks. Final weight, weight gain, feed intake, and survival were similar (p > 0.05) among all dietary treatments. Plasma lysozyme activity was higher in fish fed the diet with 3% FLP than that in fish fed the diet with 5% FLP. Hepatic thiobarbituric acid-reactive substance values were lower in fish fed diets with ≤3% FLP than that in fish fed the diet with 5% FLP. Fish fed diets with 1% and 3% FLP showed a tight lamina propria (LP) in microvilli compared with fish fed diets with 0% and 5% FLP. The microvilli area/height ratio was higher in fish fed diets with 0% and 5% FLP than that in fish fed diets with 1% and 3% FLP. The minimum level obtained from the second-order polynomial regression model were 0.26 % for microvilli area and area/height ratio. Results indicate that diets supplemented with 1 %–3 % fermented lemon peel can improve intestinal health for Asian sea bass. However, 5% FLP supplementation may lead to low immune response and high oxidative stress.

Dietary Supplementation of humic acid in the Feed of juvenile asian seabass,Lates calcariferto counteract possible negative effects of Cadmium Accumulation on Growth and Fish Well‐being when Green Mussel (Perna viridis) is used as a Feed ingredient.

Dietary Supplementation of humic acid in the Feed of juvenile asian seabass,<i>Lates calcarifer</i>to counteract possible negative effects of Cadmium Accumulation on Growth and Fish Well‐being when Green Mussel (<i>Perna viridis</i>) is used as a Feed ingredient.

Influence of Dietary Garlic (Allium sativum) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (Lates calcarifer).

Simple SummaryAscorbic acid and garlic have been used in several studies as enhancers or promoters of growth performance and health conditions in mammalian species. However, few studies have been performed in fish. In this regard, this study aimed to evaluate the effects of garlic and/or ascorbic acid on growth performance, feed utilization, chemical body composition, and hemato-biochemical parameters of juvenile Asian sea bass. The results demonstrated that dietary supplementation of garlic alone (40 g/kg diet) was highly effective in improving the studied parameters in comparison with that of ascorbic acid alone or a mixture of garlic (20 g/kg diet) and ascorbic acid (0.75 g/kg diet).The current study investigated effects of garlic (Allium sativum) and/or ascorbic acid on growth performance, feed utilization, biochemical body composition, and hemato-biochemical parameters of juvenile Asian sea bass. A total of 600 fish (43.14 ± 0.23 g body weight) were divided into four groups. Fish in the first group were fed basal diet and served as a control group. Fish in groups 2, 3 and 4 were fed a basal diet mixed with garlic (40 g/kg diet), ascorbic acid (1.5 g/kg diet), or garlic (20 g/kg diet)/ascorbic acid (0.75 g/kg diet) mixture, respectively, for 12 weeks. A significant (p < 0.05) increase was observed in growth performance, feed utilization, and chemical body composition in fish fed garlic alone in comparison with the control and other treated groups. All hematological indices, biochemical parameters, and survival rate were not changed significantly (p > 0.05) in all groups throughout the experimental period when compared with the control. Total cholesterol and feed conversion ratio were significantly (p < 0.05) decreased in fish fed garlic alone in comparison to the control and other treated groups. Conclusively, dietary supplementation of garlic alone (40 g/kg diet) was highly effective in improving most of the studied parameters in comparison with that of ascorbic acid alone or a mixture of garlic (20 g/kg diet) and ascorbic acid (0.75 g/kg diet).