In this study, two experiments were conducted to test the effect of high temperature on survival, behavior, oxygen consumption, ammonia-N excretion, and enzyme activities related to oxidative stress of the Japanese scallop Mizuhopecten yessoensis. In the first test, we abruptly transferred scallops from the rearing temperature (15 °C, control temperature) to 20, 22, 24, and 26 °C. Scallops exposed to 26 °C were significantly affected by temperature, with 100 % mortality after 12 h. The 8-, 12-, 24-, 48-, and 96-h lethal temperatures for 50 % mortality (LT50) were 27.5, 24.4, 24.3, 24.2, and 23.8 °C, respectively. The activities of CAT and SOD and the T-AOC in the coelomic fluid of M. yessoensis changed significantly after high-temperature stress (P < 0.05). They reached to the highest levels after 8 h of stress in the 22, 24, and 26 °C treatment groups then returned to the control group level. The content of MDA reached the highest level after 12 h in each temperature treatment. In the second test, scallops were acclimatized to the different temperature levels (20, 22, 24, and 26 °C) and then maintained for 30 days. Survival was significantly lower at 26 °C than at the other temperatures, and the highest survival occurred in the 15 °C treatment. High temperature also significantly influenced the oxygen consumption rates and ammonia-N excretion rates (P < 0.05). As the temperature increased, the CAT and SOD activities and the T-AOC in the coelomic fluid of M. yessoensis declined significantly, whereas the MDA content increased. These results illustrate that high temperature can significantly affect the survival, behavior, oxygen consumption, ammonia-N excretion, and enzyme activities related to oxidative stress of M. yessoensis.
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