Introduction Of Novel Species Research Articles

The effect of medium and light wavelength towards Stichococcus bacillaris fatty acid production and composition

Introduction of novel species will highlight technical feasibility of microalgae-based biofuels for commercial applications. This paper reports the effect of culture medium and light wavelength on biomass and fatty acid production of S. bacillaris which holds some advantages as short life cycle, easy cultivation, high lipid content, diversity of fatty acids and stability under harsh environmental conditions. The results displayed that, soil extract (SE) greatly enhance growth rate of cultures. Maximum biomass and lipid productivity were achieved in TAP medium as 81 mg/L·day, 19.44 mg/L·day; respectively. Light wavelength didn’t significantly change growth kinetics but played a critical role on chlorophyll-a accumulation. C14:0, C16:0 and C18:0 fatty acids were abundant which are suitable for biodiesel conversion. Interestingly, blue and red light increased longer chain fatty acids content. These results indicated that; S. bacillaris holds potential for further development of biodiesel production and feasibility of algal biodiesel for fundamental and applied sciences.

An introduced plant affects aquatic-derived carbon in the diets of riparian birds.

Non-native plants can impact riparian ecosystem function through diverse terrestrial and aquatic pathways, with cascading effects on food webs. Invasion-mediated vegetation changes can depress terrestrial arthropod communities and alter arthropod flux across the aquatic-terrestrial interface. We investigated the effects of a non-native woody plant, Robinia neomexicana, on insect contributions to riparian songbird diets. This plant was introduced over 100 years ago to the Clear Creek drainage in northwestern Colorado (USA) from its native range, which extends into southern Colorado. We used stable isotope analysis of insects and avian feces to 1) assess whether the relative contributions of aquatic- and terrestrial-derived arthropod prey differed between reference sites and sites invaded by R. neomexicana, and 2) quantify the amount of aquatic- and terrestrial-derived resources consumed by an insectivorous songbird assemblage. Two species of insectivorous songbirds consumed more aquatic insects in invaded sites compared to reference sites. This change in terrestrial- and aquatic-derived prey in bird diets in response to a near-range plant invasion suggests that the introduction of novel species from more distant native ranges could produce similar or stronger effects. Overall, the songbird community consumed approximately 34% aquatic resources, which highlights the importance of these subsidies to riparian consumers. Our investigation of insect subsidies demonstrates how introduced species can indirectly affect food webs and provides insight into the plasticity of riparian consumer responses.

Staged invasions across disparate grasslands: effects of seed provenance, consumers and disturbance on productivity and species richness

Exotic plant invasions are thought to alter productivity and species richness, yet these patterns are typically correlative. Few studies have experimentally invaded sites and asked how addition of novel species influences ecosystem function and community structure and examined the role of competitors and/or consumers in mediating these patterns. We invaded disturbed and undisturbed subplots in and out of rodent exclosures with seeds of native or exotic species in grasslands in Montana, California and Germany. Seed addition enhanced aboveground biomass and species richness compared with no-seeds-added controls, with exotics having disproportionate effects on productivity compared with natives. Disturbance enhanced the effects of seed addition on productivity and species richness, whereas rodents reduced productivity, but only in Germany and California. Our results demonstrate that experimental introduction of novel species can alter ecosystem function and community structure, but that local filters such as competition and herbivory influence the magnitude of these impacts.