Intramuscular Fat Levels Research Articles

Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents

Beef flavor plays a crucial role in consumer preference, yet research on this trait has been limited by past technological constraints. Intramuscular fat (IMF) is a key determinant of beef quality, influencing taste, marbling, and overall flavor. Xinjiang brown cattle (XBC), an indigenous breed from northern Xinjiang, China, presents significant variation in meat quality, with IMF content ranging from 0.2 % to 4.3 % within the population. This variation suggests strong potential for breeding improvement. In this study, we selected 82 XBC for slaughter and meat quality analysis, categorizing them based on IMF content. Using two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC-TOF MS), we analyzed volatile flavor compounds across different beef cuts (Longissimus dorsi, Semitendinosus, Supraspinatus). Our results showed that beef with higher IMF levels exhibited enhanced flavor profiles, characterized by sweet, green, fruity, and waxy notes, while castrated bulls displayed the weakest flavor intensity. Metabolomic analysis further revealed significant differences in flavor substances between high and low IMF content beef. RNA-Seq analysis identified key genes (AQP4, FZD2, FADS1, BPG1, CEBPD, FABP4) associated with flavor formation, offering valuable insights for breeding strategies aimed at improving XBC meat quality. This comprehensive study provides a robust theoretical foundation for advancing the genetic improvement of XBC.

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

The lack of consumer feedback on beef eating quality contributes to reduced beef consumption in Europe. The Meat Standards Australia (MSA) grading scheme can assess the palatability of beef carcasses usually graded at the 10th thoracic vertebrae. However, the European beef industry relies on late-maturing breeds usually cut at the 5th vertebrae due to commercial reasons. Data from 55 young bulls and heifers of late-maturing breeds were collected in an Italian slaughterhouse following the MSA guidelines at both carcass grading sites and sides. Intramuscular fat levels were assessed through two scores and used with other variables to feed the MSA model, which predicts the MSA index, the meat-eating quality scores (MQ4) for 5 muscles and for each carcass grading site × side combination. The scores were analyzed using a mixed linear model. A correlation analysis was conducted to predict the variables measured at the 10th site using their correspondent at the 5th carcass grading site. A stepwise regression was conducted to understand the weight of each measured variable on marbling and MQ4 scores measured both at 5th and 10th carcass grading sites. Results showed significantly higher value for the studied traits at the 5th carcass grading site, while carcass side had no significant impact. The equations had high predictive capability and MSA marbling score played a key role in explaining the variability across carcass grading sites. The differences in marbling and MQ4 scores between the carcass grading sites suggest considering this factor if the MSA grading system will be applied to Europe.

The myokine CCL5 recruits subcutaneous preadipocytes and promotes intramuscular fat deposition in obese mice.

Intramuscular fat (IMF) refers to the lipid stored in skeletal muscle tissue. The number and size of intramuscular adipocytes are the primary factors that regulate IMF content. Intramuscular adipocytes can be derived from either in situ or ectopic migration. In this study, it was discovered that the regulation of IMF levels is achieved through the chemokine (C-C motif) ligand 5 (CCL5)/chemokine (C-C motif) receptor 5 (CCR5) pathway by modulating adipocyte migration. In coculture experiments, C2C12 myotubes were more effective in promoting the migration of 3T3-L1 preadipocytes than C2C12 myoblasts, along with increasing CCL5. Correspondingly, overexpressing the CCR5, one of the receptors of CCL5, in 3T3-L1 preadipocytes facilitated their migration. Conversely, the application of the CCL5/CCR5 inhibitor, MARAVIROC (MVC), reduced this migration. In vivo, transplanted experiments of subcutaneous adipose tissue (SCAT) from transgenic mice expressing green fluorescent protein (GFP) provided evidence that injecting recombinant CCL5 (rCCL5) into skeletal muscle promotes the migration of subcutaneous adipocytes to the skeletal muscle. The level of CCL5 in skeletal muscle increased with obesity. Blocking the CCL5/CCR5 axis by MVC inhibited IMF deposition, whereas elevated skeletal muscle CCL5 promoted IMF deposition in obese mice. These results establish a link between the IMF and the CCL5/CCR5 pathway, which could have a potential application for modulating IMF through adipocyte migration.NEW & NOTEWORTHY C2C12 myotubes attract 3T3-L1 preadipocyte migration regulated by the chemokine (C-C motif) ligand 5 (CCL5)/ chemokine (C-C motif) receptor 5 (CCR5) axis. High levels of skeletal muscle-specific CCL5 promote the migration of subcutaneous adipocytes to skeletal muscle and induce the intramuscular fat (IMF) content.

An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

Study objectives included the assessment of carcass fatty acid composition and meat texture characteristics of younger Holstein Friesian bulls. Three experimental groups were formed based on the weights of the 23 young bulls at slaughter: lighter, medium, and heavier. Samples were taken from the Gluteus medius (GM) and Longissimus thoracis muscles 24 h after slaughter. Fatty acid composition, Warner-Bratzler Meat Shear (WBS) measurements, as well as textural profile analysis (TPA) and sensory analysis of the muscle samples were conducted. The fatty acid composition was determined using Thin Layer Chromatography (HPTLC). Polyunsaturated fatty acids and dietary fatty acids give a neutral hypocholesterolemic effect in direct fluorescent antibody (DFA) contents, DFA/OFA (C14:0+C16:0) ratio, hardness, Warner-Bratzler Shear force and also the chews number – which is desirable - before swallowing (NCBS) the meat were significantly decreased with the increasing slaughter weight. Higher slaughter weight resulted in a larger amount of beef with a better panel tenderness score; however, the meat obtained from the LSW group was less healthy considering the fatty acid profile. Additionally, internal fat contained the highest saturated fatty acids concentrations, while subcutaneous fat contained the highest amount of monounsaturated fatty acids. Furthermore, intramuscular fat levels were highest in PUFA and PUFA/SFA ratio. As a result, this study strongly suggests that slaughter weight and anatomical location of fat samples contribute significantly to meat texture characteristics and fatty acid profiles in Holstein Friesian bulls.

TMT-labeled quantitative malonylome analysis on the longissimus dorsi muscle of Laiwu pigs reveals the role of ACOT7 in fat deposition

The Laiwu pig is an indigenous fatty pig breed distributed in North China, characterized by an extremely high level of intramuscular fat (IMF) content (9% ∼ 12%), but the regulatory mechanism underlying intramuscular fat deposition in skeletal muscle is still unknown. In this study, the TMT-labeled quantitative malonylome of the longissimus dorsi muscle in Laiwu pigs at the fastest IMF deposition stage (240 d vs 120 d) was compared to analyze the molecular mechanism of IMF variation in pigs. In Laiwu pigs aged 240 days/120 days, we identified 291 malonylated lysine sites across 188 proteins in the longissimus dorsi muscle. Among these, 38 sites across 31 proteins exhibited differential malonylation. Annotation analysis and enrichment analysis were performed for differentially malonylated proteins (DMPs). These DMPs were mainly clustered into 12 GO functional categories accounting for 5 biological processes, 4 cellular components and 3 molecular functions, and 2 signaling pathways by KEGG enrichment analysis. The function of differentially malonylated protein ACOT7 in the process of fat deposition was further investigated during the differentiation of 3 T3-L1 cells. The results showed that the protein level of ACOT7 in 3 T3-L1 cells decreased but the malonylated level of ACOT7 increased significantly. The malonyl-CoA that is synthesized by ACSF3 affected the malonylation level of ACOT7 in 3 T3-L1 cells. SignificanceThe intramuscular fat (IMF) content, by affecting sensory quality traits of meat, such as tenderness, flavor and juiciness, plays an important role in meat quality. Using TMT-based quantitative malonylated proteome analysis, we identified malonylated proteins in LD muscle samples in two stages (120 d and 240 d) of development and further identified differentially malonylated proteins, such as SLC25A4, ANXA5, TPM3 and ACOT7, that are associated with intramuscular fat deposition and fat metabolism in pigs. These differentially malonylated proteins could serve as candidates for elucidating the molecular mechanism of IMF deposition in pigs. In addition, we found that the malonyl-CoA in 3 T3-L1 cells is mainly synthesized by ACSF3, affecting the malonylated level of ACOT7. The study provides some data concerning the role of protein malonylation in regulating the variation in porcine IMF content.

Enhancing skeletal muscle fiber characteristics, intramuscular fat deposition, and fatty acid composition in broilers under heat stress through combined selenomethionine and Bacillus subtilis supplementation in the diet.

Heat stress is the most common environmental stressor in poultry production, negatively affecting growth performance, meat quality, and welfare. Therefore, the aim of this study was to compare the nutritional effects of dietary supplementation with selenomethionine, Bacillus subtilis (BS), and a combination of selenomethionine and BS on broilers challenged with heat stress. A total of 300 21-day-old male broilers (Ross 308) were randomly assigned to 5 groups with 6 replicates of 10 broilers per each: control group (CON, broilers raised at 22 ± 2 °C), heat stress exposure group (HS, broilers raised at 32 ± 2 °C for 8h/d), HSS group (HS group supplemented with 0.3mg/kg selenomethionine), HSB group (HS group supplemented with 1 × 109 cfu/kg BS), and HSBS group (HS group supplemented with 0.3mg/kg selenomethionine and × 109 cfu/kg BS). The experiment lasted for 21d. The results indicated that, compared to the CON group, heat stress reduces (P < 0.05) broiler growth performance and damages the meat quality in breast and thigh muscles. Dietary supplementation with selenomethionine and BS did not improve the growth performance of broilers under heat stress. However, compared to the HS group, the HSS, HSB, and HSBS groups showed significantly increased (P < 0.05) pH45 min, redness (a*) and yellowness (b*), muscle fiber density, intramuscular fat, triglyceride content, and expression levels of Myf5, CAPN 2, FM, SLC27A1, A-FABP, H-FABP, APOB-100, and ACC in breast and thigh muscles. Meanwhile, these groups showed reduced (P < 0.05) lightness (L*), drip loss, shear force, muscle fiber cross-sectional area, and FM gene expression level. The HSBS group showed greater improvement in the physicochemical quality of muscle and volatile substances compared to the HSS and HSB groups. In conclusion, selenomethionine and BS improved meat quality and flavor in broilers under heat stress by modulating muscle fiber composition and characteristics, as well as increasing intramuscular fat deposition.

249 The Effects of Breed and Early Supplementation on Bovine Intramuscular Fat Deposition, Adipogenic and Lipogenic Gene Expression

Abstract Wagyu cattle are known to deposit greater amounts of intramuscular fat, which can directly increase quality grade and carcass value. Supplementation can positively influence animal production and overall nutrient acquisition when used strategically. The objectives of this study were to evaluate 1) the effect of breed and early supplementation on intramuscular and subcutaneous fat deposition in Wagyu and Hereford cross calves, and 2) changes in adipogenic and lipogenic gene expression in longissimus muscle (LM) biopsies from Wagyu and Hereford cross calves during an early supplementation period. Angus cows (n = 34) were artificially inseminated with semen from a Wagyu bull. A Hereford bull was utilized as a clean-up bull. From this breeding, Wagyu cross steers (n = 8) and Hereford cross steers (n = 9) were produced and were placed on study on day 100 of age. At this time, calves were allowed access to four SuperSmart Feeder stalls and were individually supplemented with steam-rolled corn at 0.5% body weight (BWT). Calves were ultrasounded on day 0, day 43, and day 86 of the study to evaluate intramuscular fat deposition and backfat thickness. An longissimus muscle (LM) biopsy was taken on day 0 and day 86 of the study to evaluate gene expression. Supplemented steers tended (P &amp;lt; 0.10) to have more backfat than non-supplemented steers. Intramuscular fat amount differed (P &amp;lt; 0.05) by breed, while ribeye area tended (P &amp;lt; 0.10) to differ by breed. Wagyu exhibited a greater (P &amp;lt; 0.05) amount of intramuscular fat at the beginning and at the end of the study. Breed did not (P &amp;gt; 0.05) influence backfat thickness. Neither breed nor supplementation affected (P &amp;gt; 0.05) average daily gain or final body weights. Platelet-derived growth factor alpha (PDGRFA) and SREBP cleavage-activating protein (SCAP) differed (P &amp;lt; 0.05) between biopsy phases. Fatty acid binding protein-4 (FABP4) and stearoyl-coA desaturase-1 (SCD1) did not differ (P &amp;gt; 0.05) between breed or biopsy phase. In conclusion, changes in gene expression could indicate enhanced preadipocyte proliferation during this stage of calf development. Overall, supplementation altered backfat deposition but did not alter intramuscular fat levels. Opposingly, sire breed influenced intramuscular fat levels at an early age. A deeper understanding of the physical and molecular effects of supplementation and sire breed could provide additional avenues for manipulating adipose tissue.

PSV-2 Impact of Diseases in Pig Production on Carcass and Meat Quality

Abstract Several diseases, including Porcine Respiratory and Reproductive Syndrome (PRRS), are present in pig herds. The effects of diseases on growth performance are generally well known, but there is a lack of information on the consequences on carcass and meat quality. The aim of this project was to assess the impact of diseases present in the nursery and finishing on performances, carcass yields and meat quality. The trial was carried out at the Deschambault Swine Evaluation Station, where a project aimed at evaluating disease resilience is being carried out. A total of 480 castrated piglets from 8 different batches entered the nursery barn every 3 weeks. Pigs were observed daily, and a careful examination of the clinical signs was carried out weekly on each animal, to separate pigs showing signs of disease from those in good health. Ultrasound measurements of back fat thickness, muscle depth and intramuscular fat (IMF) level were performed three different times during growth. When the pigs reached a body weight of approximately 120 kg, carcass quality and meat yield measurements were taken 18 to 24 hours after slaughter. The ultimate pH, color, water loss and marbling were measured on the loin. The presence of PRRS and other diseases had a significant impact on the growth performance of pigs in fattening and demonstrates that the presence of the virus in the herd significantly decreases the average daily gain (ADG). This difference has a direct impact on the number of days in fattening. Results for back fat thickness at the end of fattening show significant differences (P &amp;lt; 0.05) between uninfected pigs (14.7 mm), pigs infected in nursery (13.9 mm) and fattening (12.8 mm) only, and pigs that have been ill both in nursery and fattening (12.4 mm). These results indicate that the presence of diseases leads to a decrease in fat deposition in pigs at the end of fattening. However, results for IMF measured at the end of fattening demonstrate that the presence of diseases had no significant impact on the final IMF level (P &amp;gt; 0.10), varying between 2.05% for healthy pigs and 2.13% for animals that have been sick in nursery and fattening. The results obtained in the slaughterhouse have shown that the presence of diseases does not seem to have an impact on the various measures of meat quality (P &amp;gt; 0.05). Only drip loss shows a significant difference (P &amp;lt; 0.05) between healthy and sick animals. However, the low number of sick pigs in the batches evaluated could have limited the observed effects. The work carried out by the CDPQ has made it possible to quantify the impact of diseases by providing a better understanding of their impact on product quality.

Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content.

The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear. Thus, we conducted lipidomic and volatilomic investigations on high- and low-IMF samples from donkey longissimus dorsi muscle. When the IMF level increased, the monounsaturated fatty acid (especially oleic acid) content significantly increased but the saturated fatty acid content decreased (p < 0.05). Twenty-nine of 876 lipids showed significant differences between the two groups. Volatile profiles from differential IMF content samples were also distinct. Five differential volatile odorants were identified in the two groups: 2-acetyl-2-thiazoline, octanal, 2-pentylfuran, pentanal, and 1-(2-pyridinyl) ethanone. Additionally, strong correlations were found between differential fatty acids and lipids with differential odorants. Thus, the difference in volatile odorants may result from the change in the fatty acid composition and lipid profiles induced by different IMF contents, highlighting the urgent need to increase IMF levels in donkey meat.

Molecular Regulation of Differential Lipid Molecule Accumulation in the Intramuscular Fat and Abdominal Fat of Chickens.

Reducing abdominal fat (AF) accumulation and increasing the level of intramuscular fat (IMF) simultaneously is a major breeding goal in the poultry industry. To explore the different molecular mechanisms underlying AF and IMF, gene expression profiles in the breast muscle (BM) and AF from three chicken breeds were analyzed. A total of 4737 shared DEGs were identified between BM and AF, of which 2602 DEGs were upregulated and 2135 DEGs were downregulated in the BM groups compared with the AF groups. DEGs involved in glycerophospholipid metabolism and glycerolipid metabolism were potential regulators, resulting in the difference in lipid metabolite accumulation between IMF and AF. The PPAR signaling pathway was the most important pathway involved in tissue-specific lipid deposition. Correlation analysis showed that most representative DEGs enriched in the PPAR signaling pathway, such as FABP5, PPARG, ACOX1, and GK2, were negatively correlated with PUFA-enriched glycerophospholipid molecules. Most DEGs related to glycerophospholipid metabolism, such as GPD2, GPD1, PEMT, CRLS1, and GBGT1, were positively correlated with glycerophospholipid molecules, especially DHA- and arachidonic acid (ARA)-containing glycerophospholipid molecules. This study elucidated the molecular mechanism underlying tissue-specific lipid deposition and poultry meat quality.

Supplementation with protected kapok seed oil and choline chloride to improve the performance and lipid status of thin-tailed sheep.

Healthy meat production is an important aspect of increasing sheep productivity. This study aimed to examine the influence of protected kapok seed oil (KSO) in combination with choline chloride (CC) on the feed utilization, lipid status, and performance of thin-tailed sheep. Thirty male thin-tailed sheep (approximately 6 months old, with an average body weight of 12.59 ± 1.48 kg) were divided into six treatment groups (five heads/treatment). Factor 1 consisted of two treatments: K1 (KSO supplementation at 10% supplementation and 75% protection level) and K0 (without KSO supplementation). Factor 2 consisted of three levels of CC: (C0: 0%; C1: 1.5% and C2: 3% feed dry matter (DM) basis supplementation levels). The variables measured were the DM consumption, DM digestibility, organic matter digestibility, nitrogen retention, daily body weight gain (DBWG), and blood and meat lipid status. The data were analyzed using analysis of variance in a completely randomized design in a factorial pattern of 2 × 3 × 5. Choline chloride supplementation (up to 3%) increased DM consumption in the K0C2 group. The CC and protected KSO (K1C2) supplementation combination resulted in the highest DM consumption level (p < 0.05). The protected KSO supplementation increased DBWG (the DBWG in the K1C0 group was higher than that in the K0C0 group, and the highest DBWG was found in the K1C2 group) (p < 0.05). Protected KSO and CC supplementation decreased cholesterol levels and increased the relative proportion of linoleic acid in meat (p < 0.05). Combined supplementation with protected KSO and CC improved the feed utilization and performance of male thin-tailed sheep. There were increases in DBWG, decreases in intramuscular fat and cholesterol levels, and increases in meat linoleic acid levels.

The cecal ecosystem is a great contributor to intramuscular fat deposition in broilers

Intramuscular fat (IMF) content is a meat quality trait of major economic importance in animal production. Emerging evidence has demonstrated that meat quality can be improved by regulating the gut microbiota. However, the organization and ecological properties of the gut microbiota and its relationship with the IMF content remain unclear in chickens. Here, we investigated the microbial communities of 206 cecal samples from broilers with excellent meat quality. We noted that the cecal microbial ecosystem obtained from hosts reared under the same management and dietary conditions showed clear compositional stratification. Two enterotypes, in which the ecological properties, including diversity and interaction strengths, were significantly different, described the microbial composition pattern. Compared with enterotype 2, enterotype 1, distinguished by the Clostridia_vadinBB60_group, had a higher fat deposition, although no discrepancy was found in growth performance and meat yield. A moderate correlation was observed in the IMF content between 2 muscle tissues, despite the IMF content of thigh muscle was 42.76% greater than that of breast muscle. Additionally, the lower abundance of cecal vadinBE97 was related to higher IMF levels in both muscle tissues. Although vadinBE97 accounted for 0.40% of the total abundance of genera in the cecum, it exhibited significant and positive correlations with other genera (accounting for 25.3% of the tested genera). Our results highlight important insights into the cecal microbial ecosystem and its association with meat quality. Microbial interactions should be carefully considered when developing approaches to improve the IMF content by regulating the gut microbiota in broilers.

Effect of oral cannabis administration on the fat depots of obese and streptozotocin-induced diabetic rats.

The prevalence of obesity and insulin-resistance is on the rise, globally. Cannabis have been shown to have anti-diabetic/obesity properties, however, the effect mediated at various fat depots remains to be clarified. The aim of this study was to (1) investigate the anti-diabetic property of an oral cannabis administration in an obese and streptozotocin-induced diabetic rat model and (2) to determine and compare the effect mediated at the peritoneal and intramuscular fat level. Cannabis concentration of 1.25 mg/kg body weight (relative to THC content) was effective in reversing insulin-resistance in the rat model, unlike the other higher cannabinoid concentrations. At the peritoneal fat level, gene expression of fat beigeing markers, namely Cidea and UCP1, weresignificantly increased compared to the untreated control. At the intramuscular fat level, on the other hand, CE1.25 treatment did not promote fat beigeing but instead significantly increased mitochondrial activity, relative to the untreated control. Therefore, these findings indicate that the mechanism of action of oral cannabis administration, where glucose and lipid homeostasis is restored, is not only dependent on the dosage but also on the type of fat depot investigated.

Exercise Paucity and Sedentary Routines: Genocide Conduits to Health Impairments in Adult Academics at Great Zimbabwe University

Obesogenic disorders have become a global spotlight that presents manifold challenges on healthcare systems. This study explored sedentary and obesity-oriented trends among Great Zimbabwe University staff in Masvingo. The Human Movement Conceptual Framework underpinned this descriptive study which hinged on the quantitative approach. Its population comprised 100 participants from which 30 male and female academic adults from Great Zimbabwe University School of Education Department were drawn through stratified random sampling. A questionnaire characteristic of WHO s' Global Physical Activity was used to collect data that is presented on tables. Emerging findings revealed overweight and obesity as problematic issues with high prevalence rates of physical redundancy among the adult population. Sedentary lifestyle tendencies significantly affected adult staff members’ physiological health aspects. Emerging findings revealed deficiencies of habitual training frequencies with aerobic-orientations among members, hence a physically latent workforce. The study recommends adults to develop habitual health and fitness training routines and behaviors to abate obesity-overweight trends. Sedentary and high calorific patterns subjugating adults to cardiovascular and atherosclerotic risks and disorders need substantial reductions through multi-systemic and multi-modal fitness regimes to promote health and exercise habits. Re-purposed high intensity progressive aerobic-oriented training dosages are necessary to reduce intramuscular fat levels, physiological frailty, oesteo-articulature impairments and to enhance intra-motor unit efficiencies.

Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus.

Simple SummaryWith agricultural mechanization and the increasing demand for meat, Xiangxi yellow cattle are increasingly being raised for meat production. Little is known about the changes in muscle composition and eating quality of the cattle at different ages. In the present study, the muscle proximate composition, meat flavor substances, and sensory quality of Xiangxi yellow cattle at different growth stages were profiled in comparison to Aberdeen Angus cattle, which may provide valuable information for high grade beef production from Xiangxi yellow cattle. This study showed that Xiangxi yellow cattle is a fine cattle breed with equal or even better meat quality attributes when compared to Angus. It is proper to slaughter Xiangxi yellow cattle at the age of 18 months for high quality beef production.The objective of this study was to investigate meat quality of Xiangxi yellow cattle of different ages in comparison to Aberdeen Angus. At the ages of 6, 18, and 30 months, 10 female animals for both Xiangxi yellow cattle and Aberdeen Angus cattle were randomly selected and slaughtered. The proximate composition analysis, fatty acid profiles and flavor compounds were measured on the longissimus thoracis (LT) muscle samples. One boneless loin chop was dissected and used for sensory evaluation by a 10-persoon trained taste panel. The data obtained showed that Xiangxi yellow cattle deposited similarly high level of intramuscular fat as Angus at the age of 18 month and the polyunsaturated fatty acid in muscle along with the PUFA/SFA ratio reached the highest levels at this age. Inosine 5′-monophosphate (IMP) was the predominant umami compound in beef, which concentration was significantly higher (p < 0.05) at month 18, but not different between Angus and Xiangxi yellow cattle. Multiple volatile flavor compounds were higher (p < 0.05) in concentrations in meat from Xiangxi yellow cattle at ages of 18 and 30 months when compared to Angus. Sensory analysis revealed that Xiangxi yellow cattle (18 and 30 months) and Angus (30 months) were superior in meat overall eating quality to Xiangxi yellow cattle (6 months) and Angus (6 and 18 months). This study showed that Xiangxi yellow cattle are a fine cattle breed with equal or even better meat quality attributes when compared to Angus. It is proper to slaughter Xiangxi yellow cattle at the age of 18 months for high quality beef production.

Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs

This study was carried out to investigate the effects of probiotics and Chinese medicine polysaccharides (CMP) on carcase characteristics, meat quality, muscle fibre type and intramuscular fat deposition in lambs. Forty female lambs with 4-5 months old and 21.69 ± 0.46 kg were randomly divided into four groups as follows: control, probiotics, CMP and probiotics + CMP groups. The results showed that supplemental probiotics increased carcase yield, the percentage of abdominal fat and perirenal fat of lambs, the levels of moisture and intramuscular fat in Longissimus thoracis (LT) muscle and the mRNA expression of MyHC I but decreased the value of shear force, lightness (L*) and yellowness (b*) and the percentage of heneicosanoic acid (C21:0) in LT muscle compared with the control group (p < .05). Supplemental CMP declined the value of b*, the percentage of C21:0 and mRNA expression of MyHC I but enhanced the percentage of arachidonic acid (C20:4N6) and the content of moisture in LT muscle compared with the control group (p < .05). The percentage of abdominal fat and perirenal fat, the value of meat redness (a*) and the mRNA expression of MyHC IIx were higher, while pH24 h value was lower in lambs fed probiotics + CMP diets than those fed control diets (p < .05). All groups increased muscle fibres density of lambs compared with the control group (p < .05). Current results suggested that supplemental probiotics can affect muscle fibre characteristics, increase intramuscular fat deposition and improve meat quality. Probiotics should be a promising feed additive for production of high-quality lamb meat. HIGHLIGHTS Probiotics improved meat tenderness by promoting intramuscular fat deposition and increasing the mRNA expression of MyHC I (slow-twitch oxidative). Chinese medicine polysaccharides (CMP) could enhance the concentrations of polyunsaturated fatty acids in LT muscle. Probiotics + CMP improved meat redness and increased fat deposition in dorsal subcutaneous and perirenal of lambs but did not affect intramuscular fat deposition.

Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage.

The goal of this study was to investigate the effects of a standard total mixed ration (TMR) with containing anthocyanin-rich plants on animal performance, blood biochemical indices, rumen fermentation, microbial composition, and carcass characteristics in meat goats. Thirty-six healthy crossbred Thai-native Anglo-Nubian male goats (14.42 ± 0.6 kg) were used to compare the possibility of using anthocyanin-rich black cane silage (AS) in place of Napier grass silage (NS) as a functional feed resource. All goats received a 90-d routine feeding consisting of two experimental diets that were isocaloric and isonitrogenous: the control group received TMR containing 50% NS (NS; n = 18), and one group received TMR containing 50% AS (AS; n = 18). Average daily weight gain (ADG) and dry matter intake (DMI) were measured as indicators of performance. At the end of the experiment, meat, blood, and rumen samples were collected. There were no differences between the two groups in terms of final body weight, ADG, DMI, or ADG/DMI. There were no differences in rumen pH or total volatile fatty acids (VFAs); however, rumen ammonia N concentrations were lower in the AS group than in the NS group. Individual VFA concentrations varied, with AS group containing more Ruminococcus albus and NS group containing more methanogenic bacteria. Blood biochemical indices varied, with NS group having higher TBARS concentration and AS group having higher concentrations of TAC, SOD, CAT, GSH-Px, and GSH-Rx. Goat meat from the AS group had higher levels of intramuscular fat and was more tender compared to goat meat from the NS group. The feeding of anthocyanin-rich black cane appears to be an attractive alternative for Napier grass in the nutrition of meat goats. The current results indicate that the feeding of a TMR containing 50% anthocyanin-rich black cane alleviates oxidative stress and promotes the production of tender meat.

ACAT2 Is a Novel Negative Regulator of Pig Intramuscular Preadipocytes Differentiation.

Intramuscular fat (IMF) is considered as the fat deposited between muscle fibers. The extracellular matrix microenvironment of adipose tissue is of critical importance for the differentiation, remodeling and function of adipocytes. Therefore, in this study we extracted the muscle tissue centrifugal fluid (MTF) of the longissimus dorsi of Erhualian pigs to mimic the microenvironment of intramuscular pre-adipocytes. MTF of pigs with low intramuscular fat level can inhibit pig intramuscular pre-adipocytes differentiation. Then, proteomics technology (iTRAQ) was used to analyze the MTF with different IMF content, and it was found that individuals with high IMF had low ACAT2 (Acyl-CoA: cholesterol acyltransferases 2) levels, while individuals with low IMF had high ACAT2 levels. Significant changes took place in the pathways involved in coenzyme A, which are closely related to fat and cholesterol metabolism. Therefore, we speculate that ACAT2, as an important element involved in cholesterol metabolism, may become a potential molecular marker for the mechanism of pig intramuscular preadipocytes differentiation. Overexpression of ACAT2 in pig intramuscular pre-adipocytes can inhibit their differentiation, while adding ACAT2 inhibitor avasimibe can rescue the process. Knockdown of srebp2 or ldlr, which are two key genes closely related to ACAT2 and cholesterol metabolism, can inhibit pig intramuscular pre-adipocytes differentiation. Overall, our results suggest that ACAT2 is a novel negative regulator of intramuscular adipocyte differentiation through regulation of pparγ, cebpα signaling and srebp2/ldlr signaling involved in cholesterol metabolism.

Chemical and physical properties of meat from Dezhou black donkey

Donkey meat is extremely popular in China owing to its high nutritional value and unique flavour. However, the physical and chemical properties of meat from the Dezhou black donkey have seldom been reported. This study aimed to compare differences in the physical characteristics, intramuscular fat (IMF) content, fatty acid profile, and antioxidant capacity of meat from Dezhou black donkey. The results showed that the L* and ΔE values of longissimus dorsi (LD) were significantly lower than those of gluteus maximus (GM) and biceps femoris (BF), while the b* value of LD was significantly higher than that of GM (p < 0.05). The shear force, hardness, adhesiveness, and elasticity values of LD and BF were significantly lower than those of GM (p < 0.05). The IMF content in LD was significantly higher than those in GM and BF (p < 0.05). The contents of fatty acids 15:0, 14:1, 18:2n-6, 20:4n-6, and polyunsaturated fatty acids in LD were significantly lower than those in GM and BF, while the 18:0, 18:1n-9, and monounsaturated fatty acid contents showed the opposite trend (p < 0.05). The superoxide dismutase activity of LD was significantly higher than those of GM and BF (p < 0.05), while the malonaldehyde content showed the opposite trend (p < 0.05). Overall, LD is an ideal edible part of Dezhou black donkey, owing to its higher IMF, tenderness, 18:1n-9, and antioxidant capacity levels, and lower 18:2n-6 and ΔE levels. This study provides novel insight into the development of donkey meat products.

Quantity versus quality: Age-related differences in muscle volume, intramuscular fat, and mechanical properties in the triceps surae.

With aging comes reductions in the quality and size of skeletal muscle. These changes influence the force-generating capacity of skeletal muscle and contribute to movement deficits that accompany aging. Although declines in strength remain a significant barrier to mobility in older adults, the association between age-related changes in muscle structure and function remain unresolved. In this study, we compared age-related differences in (i) muscle volume and architecture, (ii) the quantity and distribution of intramuscular fat, and (iii) muscle shear modulus (an index of stiffness) in the triceps surae in 21 younger (24.6±4.3years) and 15 older (70.4±2.4years) healthy adults. Additionally, we explored the relationship between muscle volume, architecture, intramuscular fat and ankle plantar flexion strength in young and older adults. Magnetic resonance imaging was used to determine muscle volume and intramuscular fat content. B-mode ultrasound was used to quantify muscle architecture, shear-wave elastography was used to measure shear modulus, and ankle strength was measured during maximal isometric plantar flexion contractions. We found that older adults displayed higher levels of intramuscular fat yet similar muscle volumes in the medial (MG) and lateral gastrocnemius (LG) and soleus, compared to younger adults. These age-related higher levels of intramuscular fat were associated with lower muscle shear modulus in the LG and MG. We also found that muscle physiological cross-sectional area (PCSA) that accounted for age-associated differences in intramuscular fat showed a modest increase in its association with ankle strength compared to PCSA that did not account for fat content. This highlights that skeletal muscle fat infiltration plays a role in age-related strength deficits, but does not fully explain the age-related loss in muscle strength, suggesting that other factors play a more significant role.