Intensive Production Systems Research Articles

Adaptation of calves in the transition from intensive to dual-purpose system during extreme drought

Objective: Evaluate the adaptation of calves in the transition from intensive to dual-purpose system during extreme drought. Design/methodology/approach: The study was carried out in Tamaulipas, Mexico with calves in transition from an Intensive Production System (IPS) in Ciudad Victoria to a Dual-Purpose System (DPS) located in Altamira. Two groups of Swiss×Gyr×Holstein cross calves were analyzed, control group (CG; n = 8) born in DPS, and the adapted group coming from IPS (GA; n =6), zoometric measurements were recorded: height at the withers, length of the animal, chest circumference, pelvis length, pelvis width, height at the rump, body condition and weight, the blood concentration of betahydroxybutyrates (BHB) and glucose were measured. An ANDEVA was carried out with a factorial design and a correlation analysis. Results: There were differences between GA and GC (P < 0.01), as well as in the date factor (P < 0.01). Blood concentrations of BHB and glucose had no difference between groups (P < 0.05). There was a negative correlation (R = - 0.47; P < 0.05) between BHB and body condition. Limitations on study/implications: Although the dual-purpose system is very versatile, in the study area only 33% of ranchers manage it, due to the accentuation of drought and climate change. Findings/conclusions: The calves showed adequate development with good adaptation in the transition from SPI to SDP, although there was an effect of the factors, the calves responded favorably to management

Production strategies for controlling greenhouse gas emissions in grass-fed beef production systems

Looking at pasture-based beef cattle production systems, there needs to be more pasture management and low zootechnical indexes, which culminate in low productivity and environmental impact. In this sense, cattle farming has been labeled as harmful to the environment due to the emission of gases that can contribute to the excessive increase in the greenhouse effect. These gases are methane, nitrous oxide, and carbon dioxide, which come from ruminal fermentation, manure fermentation, and biomass management. The objective was to simulate eight scenarios: the first occurred in areas of degradation and desertification of pastures induced by livestock farming, the second occurred with the recovery of degraded pasture areas, the third occurred with the improvement of pasture management, the fourth occurred with the implementation of integrated production systems, the fifth occurred with the improvement in diet quality, the sixth occurred with the association of supplementation strategies for grazing cattle with fattening in confinement, the seventh occurred with the reduction in the feeding cycle production of beef cattle and the eighth occurred with the intensification of land use. It is concluded that the adoption of more intensive production systems proves to be more efficient, both productively and environmentally, by reducing the emission of greenhouse gases and improving zootechnical indices, guaranteeing the supply of animal protein in the face of growing demand globally.

Social Enrichment Improves Affective State and Foraging Behavior Compared to Physical Enrichment, While Maintaining Growth Performance in Broiler Chickens

Environmental enrichment is key for improving the broiler welfare in intensive production systems. This study lasted for 43 days and evaluated the effects of physical and social enrichment on broiler welfare. A total of 96 one-day-old male broilers were divided into two treatments: control treatment, provided with physical enrichment (n = 48) including perches, platforms, and straw bales; and social treatment (n = 48), involving regular positive interactions with a human. The behavioral repertoire, footpad health, taste preferences for sweet and umami compounds, affective states (through tonic immobility and attention bias tests), and growth performance were evaluated. No effects were found for feeding, drinking, locomotion, lying, or standing behaviors, although differences were observed at specific time points: the Social group had more feeding time on day 21 (p = 0.046), while physical treatment showed reductions on days 28 and 35 (p < 0.001). The Social group showed increased drinking on day 42 (p < 0.001), reduced locomotion (p = 0.022), and increased lying (p = 0.046) on day 42. Foraging was higher in the Social group (p = 0.027), but preening showed no differences. Footpad lesions showed no significant differences. The Control group preferred sucrose 100 mM (p = 0.022), but no preference for MSG 300 mM was observed. With regard to tonic immobility, the Control group showed a tendency towards larger durations (p = 0.078), indicating a potential increase in fearfulness. In the attention bias test, although the freezing behavior increased, the latency to begin feeding was shorter in the Social group (p < 0.001), suggesting an improved affective state. Lastly, no significant differences were observed for any of the growth parameters, including average daily feed intake, average daily gain, feed conversion ratio, or final body weight, indicating that the Social group maintained productivity. This approach provides a practical solution for improving the quality of life for broilers in intensive systems.

Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle

This study investigates the intricate factors influencing meat quality, including breed, rearing conditions, and processing, with a primary focus on oxidative stress in Holstein Friesian and Simmental cattle within conventional and intensive production systems. A notable difference in oxidative stress was found between animals subjected to intensive-farming versus conventional practices, with Holstein cattle showing a more pronounced antioxidant gene response than Simmental. The analysis revealed that intensive rearing conditions resulted in increased DNA repair activity and expression of stress-response proteins like heat shock proteins, suggestive of greater cellular damage and an adaptive stress response. Muscle tissue analyses, revealed a clear distinction in gene expression associated with meat quality between the breeds and the type of farming system. A negative correlation emerged between oxidative stress levels and genes related to muscle development, which affects meat quality. Intensive farming conditions altered the expressions of apoptotic proteins, impacting meat quality at the molecular level. These results underscore the profound effect rearing conditions have on meat quality, driven by stress-related molecular responses. This highlights the need for further research into the influence of husbandry practices on animal welfare and meat quality, with the intention of developing strategies to mitigate the negative consequences of intensive-farming.

Trans-10 shifted ruminal biohydrogenation and its implications for ruminant milk and meat fat content and quality

Feeding high-grain diets is a common practice in intensive ruminant production systems to meet animal energy requirements and maximize feed efficiency. One of the consequences of these diets is trans (t)10 shifted ruminal biohydrogenation, which includes increased formation of t10-18:1 and t10,cis (c)12-conjugated linoleic acid (t10,c12-CLA) at the expense of t11-18:1 and c9,t11-CLA. In dairy cows, the t10 shift has been associated with milk fat depression. In beef cattle, the t10 shift has not been associated with negative effects on animal performance or marbling fat deposition, however, it may negatively impact meat fat eating quality by decreasing its cis monounsaturated fatty acid to saturated fatty acid ratio. Finally, the t10 shift increases t10-18:1 accumulation in ruminant-derived foods (dairy, beef and lamb) which at high enough levels may compromise the nutritional quality of these foods. The present review will cover our current understanding of the rumen microbes involved in the t10 shift and its implications for milk fat synthesis and beef fat quality.

Effect of Different Intensities of Leaf Removal on Tomato Development and Yield

Defoliation (leaf removal or pruning) is a common practice in tomato production that makes crops more manageable, prevents conditions conducive to fungal attack and increases the exposure of the fruit to light, especially in winter conditions. The intensity and frequency of leaf removal on commercial farms often vary according to workforce availability criteria, which makes it difficult to determine their effect on tomato crop yields. It would be reasonable to think that a reduction in leaf area influences radiation interception and, therefore, the production of assimilates and biomass. However, in intensive production systems with a high leaf area index (LAI), leaf pruning can increase radiation interception, either by reducing competition between productive and vegetative organs or by increasing radiation use efficiency. This study was therefore designed to assess the effect of different intensities and frequencies of basal leaf removal on dry matter production and partitioning between the different organs of the plant, and thus on tomato crop productivity. A series of trials were conducted over three consecutive seasons, with a trial conducted per season: (a) Trial 1: leaf removal control—LRC (with leaves removed from the base to two leaves below the truss close to harvest, T0) was compared with LR1 (leaf removal from the base to two leaves below the truss above T0, i.e., T1) and LR2 (two trusses above T0 (T2)); (b) Trial 2: LRC compared with LR2 and LR4 (four trusses above T0 (T4)), carried out at two frequencies; and (c) Trial 3: LRC compared with an intense leaf removal treatment (LRI) whereby between 10 and 12 leaves were left on each stem. LAI saturation values under our conditions were found to be around 2.0. No significant differences in yield were found between the control and treatments LR1, LR2 and LR4, with a reduction in the number of leaves of up to 35% and LAI values during harvest above 2.0. The intense leaf removal treatment (LRI), which reduced the number of leaves by 47% and the LAI value from 2.8 to 1.5 compared to the control, resulted in a 15% reduction in dry biomass and a 17% decrease in fruit yield.

Does an agroecological approach impact the nematode biological and functional diversity in intensive protected production systems?

ABSTRACT Food production systems in protected conditions are probably the most intensive agricultural systems causing biodiversity loss. Experimental sites in different European areas were established to investigate whether an agroecological approach to organic greenhouse production allows preserving or increasing biodiversity. Soil nematode communities were characterized by DNA-metabarcoding, and some biodiversity indices were calculated. A general increase in absolute number of genera indicates that the innovative treatments potentially positively influence biodiversity. A multidimensional analysis revealed that the change in nematode community compositions is caused more by country and sampling year than by the farming system. However, regionally, some shifts in biodiversity are obvious and the impact by a farming practice likely. This study is the first indication that the implementation of some agroecological measures in European protected cropping systems is feasible as at least they did not worsen (nor improve) soil biodiversity.

Typology of Mixed Sheep and Goat Production System in the Regional Unit of Larissa, Greece

The study was carried out using a structured questionnaire in 162 sheep and goat farms of mixed production system in the Regional Unit of Larissa during February 2020 - February 2021. The Hierarchical Cluster Analysis application has shown three basic production systems. Cluster 1 consists of medium size holdings (233.02 livestock units), which earn additional income from other activities. Cluster 2 consists of rather large size farms (1,825.66 livestock units) with a net profit per female 2.61 euros. This type of farms breed livestock based on the semi-intensive and intensive production system, have large rented areas for the cultivation of feed, while the contribution of subsidies is especially high to the shaping of their gross income. The largest percentage (59.88%) of the holdings falls under the third cluster. These are specialized types of livestock farming, which present the largest net profit per livestock animal. 4% of this type of holdings breeds animals based on the semi-nomadic system while 100% uses common pastures as feed source.

Camel Milk Yield and Composition and its Adjuvant Potential Impacts on Health of Consumers: A Review

Dromedaries can be integrated efficiently into an extensive and intensive management milk production systems for producing milk. Camel milk has specific nutritional values that alleviate certain diseases. The camel milk can be produced under harsh and intensive management conditions. Camel milk was given to human and experimental animal species under normal and dysfunction conditions as hyperglycemic, hyperlipidemic and hepatitis. The articles concerning management conditions of producing camel milk and its specific nutritive values were used for writing the manuscript and they were collected from google scholar, ScienceDirect, PubMed databases. The results indicated that camels species were significantly produced milk either under harsh or intensive management conditions. The constituents of chemical camel milk were differed among species, stage of lactation, and management systems. The nutritional values of camel milk were explored as antihyperglycemic, antihyperlipidemic, anti-cancer, and others. The possible biological candidates in camel milk include lactoglobulins, lactoferrin, and lysozyme. It could be concluded that camel milk has a potential nutritional therapy, where it is effected on blood glucose values, liver and kidney functions.

Effect of Social Isolation on Behavioural Response of Murrah Buffalo Calves Towards Novelty

Background: During the production cycle, dairy animals in intensive production systems are exposed to various challenging events including novel stimuli (e.g., handlers, food and group-mates). The welfare of an individual animal depends on the ability to cope with environmental challenges. Novelty is generally associated with negative emotions however; individual behavioural and physiological responses toward challenging events can be very variable. So, studying behavioural response of calves towards novelty can help us address the welfare needs of the buffalo calves in a holistic manner. Methods: For this study, 24 Murrah buffalo calves were selected at birth and randomly allotted to four groups (six calves each) comprising of SG group (restricted suckling and group housed), SI group (restricted suckling and individually housed), WG group (weaned at birth and group housed) and WI group (weaned at birth and individually housed) for a period of three months. All calves were trained with bottle feeding from day old of age. At 9th week of age, the behavioural response of the calves to novelty was tested in two different novel situations i.e. novel object test and social novelty test using CCTV camera. Result: The results suggest that buffalo calves separated from mother and housed individually showed increased behavioural responses characterized by increased time in decision making, higher standing idle time and more fearful to an unfamiliar calf compared to other groups. It can be concluded that social isolation of the buffalo calves increases fearfulness to novelty hence reducing their welfare in future.

Dietary Chlorella vulgaris supplementation modulates health, microbiota and the response to oxidative stress of Atlantic salmon

Microalgae are emerging as functional feed ingredients in aquaculture due to their immune-stimulating and stress-modulating properties. We investigated the potential of the microalgae Chlorella vulgaris as a feed supplement to improve the health and modulate microbiota and stress responses of Atlantic salmon. Triplicate groups of Atlantic salmon (~ 126 g) were reared in a recirculating aquaculture system (RAS) at 15 °C and received diets supplemented with 2% (CV2) or 14% (CV14) spray-dried C. vulgaris daily, 14% once weekly (CV14w), or a control diet (CD) for 8 weeks. Subsequently, all groups were exposed to an acute one-hour peracetic acid (CH3CO3H; PAA) treatment, a commonly used disinfectant in RAS. While CV14 increased feed conversion (FCR) significantly, feeding the diets CV2 and CV14w improved protein retention efficiency. CV14 significantly modulated beta-diversity in the intestinal digesta and mucosa, but this effect was already visible in fish fed CV2. Feeding CV14 and, to a lesser degree, CV2 increased the relative abundances of Paenarthrobacter and Trichococcus in the digesta and mucosa, which are able to metabolize complex carbohydrates. However, the same diets reduced the abundance of the lactic acid bacteria Lactobacillus and Weissella in the digesta and Floricoccus in the mucosa. Peracetic acid exposure induced systemic stress (increase in plasma glucose and cortisol) and a local immune response in the gill, with the most prominent upregulation of several immune- and stress-regulated genes (clra, cebpb, marco, tnfrsf14, ikba, c1ql2, drtp1) 18 h after exposure in fish fed the control diet. Fish receiving CV14 once a week showed a reduced transcriptional response to PAA exposure. Catalase protein abundance in the liver increased following exposure to PAA, while superoxide dismutase abundance in the gill and liver was increased in response to C. vulgaris inclusion before stress. Overall, the results highlight that a high (14%) inclusion rate of C. vulgaris in feed for Atlantic salmon impairs feed conversion and shifts the intestinal microbiota composition in digesta and mucosa. Weekly feeding of C. vulgaris proves a viable approach in improving protein retention and improving transcriptional resilience towards oxidative stress in increasingly intensive production systems. Thereby this study may motivate future studies on optimizing temporal feeding schedules for health-promoting aquafeeds.

Comparison of fattening performance, carcass traits, meat quality, and leg bone traits among three goose genotypes reared under intensive conditions.

This study aimed to evaluate fattening performance, carcass traits, meat quality, and leg bone traits in geese reared under an intensive production system, depending on genotypes. In the study, a total of 210 goslings (70 goslings for each genotype such as Linda, Toulouse, and Mast) were obtained from 168-week-old breeders. The geese were fed ad libitum with the same feeds during 12 weeks. Then, 5 males and 5 females from each goose genotype (30 birds in total) were slaughtered to determine the carcass, meat, and bone properties. The fattening performance, carcass properties, relative organ weights, and proximate analyses of breast and thigh meats did not differ among the genotype groups. The relative abdominal fat percentage weight was the highest in the Mast geese among the examined genotypes. Dry matter and crude protein values in meat were affected by genotype. The liver compositions, such as dry matter, crude fat, and crude protein, was significantly different from breast and thigh meat. It was found that the meat of Toulouse and Linda genotypes had lower SFA, n6/n3, and TI values, but higher MUFA, UFA, and crude protein values, making them superior to the meat of the Mast genotype. In the thigh meat, it was determined that lower SFA, AI, and TI values, and higher MUFA and UFA values, made it superior to the breast meat. In goose liver, DFA, NF and TI values were higher than the other tissues. Interactions were observed in the chemical composition and some fatty acids (P < 0.05). The femur and metatarsus bones of the Linda genotype were more durable than those of the Mast genotype due to their lower Robusticity indexes of femur and metatarsus bones. These results show that Linda and Toulouse geese are superior to the Mast genotype in terms of valuable fatty acids under intensive fattening. Additionally, the superior bone strength of Linda geese indicates that bone-related problems will be less common when this genotype is raised under intensive conditions.

Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production

In the modern agricultural landscape, numerous challenges, such as climate change, diminishing arable lands, and the reduction of water resources, represent significant threats. The Mediterranean greenhouse farming model relies on low-input strategies to maximize both yield and quality. Its protected horticulture is essential for the year-round cultivation of high-value crops, ensuring efficient and sustainable production. In the realm of future agricultural strategies, leveraging internet-based approaches emerges as a pivotal factor for real-time and remote control of various agricultural parameters crucial for crop growth and development. This approach has the potential to significantly optimize agronomic inputs, thereby enhancing the efficiency of targeted vegetable production. The aim of the present review is to underscore the challenges related to the intensive greenhouse production systems emphasizing various strategies leading to low-input greenhouse vegetable production. The goal is to promote more sustainable and resource-efficient approaches in the cultivation of greenhouse vegetables. This review highlights several key strategies for optimizing the greenhouse environment, including efficient water management through conservation tillage, drainage water reuse, and selecting the most appropriate irrigation systems and timing. Additionally, light modulation and temperature control—using solar energy for heating and pad-and-fan systems for cooling—are crucial for enhancing both crop performance and resource efficiency. The review also explores low-input agronomical strategies, such as pest and disease control—including solarization and optimized integrated pest management (IPM)—as well as fertilization and advanced growing techniques. These approaches are essential for sustainable greenhouse farming.

449 Comparative study on performance, carcass traits and meat quality of different varieties of guinea fowl

Abstract The purpose of this study was to evaluate productive, reproductive performance, carcass characteristics, chemical composition and meat quality of four varieties of guinea fowl. A total of 200 guinea fowls from White, Pearl, Lavender and Mixed varieties were reared in an intensive production system from 0 to 20 wk of age. Guinea fowl keets were reared provided with balanced recommended ration (Starter diet: ME 2,950 kcal/kg, CP 23% for initial 8 wk; Grower diet: ME 2,950 kcal/kg, CP 16% for 9 to 16 wk and Layer diet: ME 2,900 kcal/kg, CP 17% from 17 wk till the end of the laying period). There was no significant (P &amp;lt; 0.05) difference found in body weight (BW) from 0 to 20 wk old guinea fowl. However, BW of Pearl variety was greater than other varieties numerically (Table 1). At adult age, a total of 40 birds (10 from each variety) were slaughtered according to standard method and carcasses were cut into parts. Weights were taken for all carcass parts. Proximate analysis and meat quality were performed on breast and thigh meat, as well as on abdominal fat of the studied guinea fowls. Carcass weight (930.33 ± 27.37 g), dressing percentage (67.6 ± 0.013%), breast weight (228.33 ± 13.68 g) and thigh weight (166.33 ± 6.69 g) of Pearl variety was significantly (P &amp;lt; 0.001) greatest (Table 2). Measured abdominal fat (23 ± 0.13) was found to be significantly (P &amp;lt; 0.001) greatest in Pearl variety. Furthermore, there was no significant difference found in crude protein among breast and thigh meat of different varieties. The ether extract (EE) and crude fiber (CF) of breast (EE: 0.27, CF:0.33) and thigh meat (EE: 0.20, CF:0.33) of Lavender variety was significantly (P &amp;lt; 0.05) less than other varieties (Table 3). In case of reproductive parameters, Pearl variety exhibited better egg fertility (65.72 ± 6.10) numerically and significantly greater (P &amp;lt; 0.001) hatchability percentage (76.75 ± 3.88) than other varieties. Meat color values of all the varieties of guinea fowl found in this study are in line with the demands of poultry consumers (Table 4). Regarding water holding capacity (WHC) and drip loss (DL), there was no discernible difference (P &amp;gt; 0.05). Considering all the parameters especially cooking loss (CL) and pH, there was a noticeable difference (P &amp;lt; 0.05) in which the Lavender (CL: 24.81 ± 0.69, pH:6.12 ± 0.05) and White variety (CL: 25.35 ± 0.69, pH: 6.11 ± 0.05) performed better than the other varieties.

Addressing residue and resistance in food animals: a policy imperative in Southeast Asia

SummaryResidue and resistance in food animals pose significant challenges to Southeast Asia's public health, animal welfare, agricultural productivity, and sustainability. This article emphasises the need for policy interventions to address these issues effectively. Residue, the presence of harmful substances in animal products, is a concern due to the misuse of veterinary drugs and pesticides. Robust surveillance programs, risk assessment, and enforcement of maximum residue limits are crucial to ensure food safety. Antimicrobial resistance (AMR) is another critical challenge in the region, driven by intensive animal production systems and disproportionate antimicrobial use. Responsible antimicrobial use, surveillance systems, and alternative production practices like vaccination, enhanced animal husbandry, and improved biosecurity a re essential to combat the menace. Addressing residue and resistance requires a comprehensive mindset and policy approach, including strengthening regulatory frameworks and inter‐agency collaboration, including a One Health approach. Governments, farms, veterinarians, and other stakeholders must work together to develop and enforce effective policies. Education and awareness campaigns can promote responsible practices throughout the food‐animal production chain. By prioritising the reduction of residue and resistance, Southeast Asian countries can safeguard public health, ensure sustainable agriculture, and contribute to global efforts in tackling AMR. Policymakers supported by academia, industry, and other stakeholders play a crucial role in effectively shaping and implementing policies to address these challenges.

Potential applications and effects of silymarin in domestic animals – a review

Silymarin is a mixture of flavonolignan fractions from the medicinal plant milk thistle, which is primarily used as a hepatoprotector in humans and animals, and acts as an antioxidant, anti-inflammatory, antifibrotic, and antiapoptotic agent. As a dietary supplement, it is increasingly used to treat various liver diseases, some intoxications, prevent side effects of chemotherapy and protect the kidneys in dogs, birds, poultry, rabbits, cats, horses and other animals. The use of silymarin in dairy cows showed an improved biochemical profile of cows, reduced occurrence of ketosis and increased milk production. In pigs, nutrient digestibility, total average daily feed intake, and average daily weight gain improved, while in sport horses, silymarin supplementation accelerated the return of cortisol levels to pre-exercise levels. Lipidosis of the liver or fatty liver disease is a common disorder among captive parrots. After long-term administration of 100–150 mg/kg silymarin in food every 8–12 hours, the health condition improved significantly according to the testimonies of parrot owners and veterinarians. In intensive poultry production systems, silymarin is used in broilers as a hepatotonic, to improve carcass characteristics, to boost the immune system and intestinal health, and as a growth promoter, and in laying hens to improve egg quality. In addition, it mitigated the negative effects of mycotoxins in broilers,chickens and Japanese quails. Although numerous studies are known about the effect of milk thistle and silymarin, their use on animals is not yet widespread.

Selection for yield in elephant-grass forage genotypes using GGE Biplot analysis

Elephant grass is among the most used forages in intensive animal production systems due to its high productive potential, carrying capacity and nutritional quality. Because of the existing interaction between genotypes and environments, it is essential to select and develop materials that are not only high-yielding but also adaptable and stable. In this context, this study was developed to analyze the performance and select genotypes of elephant grass simultaneously for dry matter yield, performance stability and adaptability. Fifty-three elephant grass genotypes with forage potential were evaluated in four environments (rainy and dry seasons in years 1 and 2), defined according to the time at which the harvests occurred. A randomized-block design with two replicates was adopted. Dry matter yield (t.ha-1) was measured at each assessment (harvest). Adaptability and genotypic stability were evaluated using the GGE biplot methodology and R software. In the overall classification, genotypes 53, 22, 29, 17 and 33 showed the best average performance. Regarding dry matter yield, adaptability and phenotypic stability, genotype 53 was classified as the ideotype.

Unsustainable production patterns and disease emergence: The paradigmatic case of Highly Pathogenic Avian Influenza H5N1

Current food production systems are causing severe environmental damage, including the emergence of dangerous pathogens that put humans and wildlife at risk. Several dangerous pathogens (e.g., the 2009 A(H1N1) Influenza Virus, Nipah virus) have emerged associated with the dominant intensive food production systems. In this article, we use the case of the emergence and spillover of the Highly Pathogenic Avian Influenza virus H5N1 (hereafter, H5N1) to illustrate how intensive food production methods provide a breeding ground for dangerous pathogens. We also discuss how emerging pathogens, such as H5N1, may affect not only ecosystem health but also human well-being and the economy. The current H5N1 panzootic (2020–2024) is producing a catastrophic impact: the millions of domestic birds affected by this virus have led to significant economic losses globally, and wild birds and mammals have suffered alarming mortalities, with the associated loss of their material and non-material ecosystem services. Transformative actions are required to reduce the emergence and impact of pathogens such as H5N1; we particularly need to reconsider the ways we are producing food. Governments should redirect funds to the promotion of alternative production systems that reduce the risk of new emerging pathogens and produce environmentally healthy food. These systems need to have a positive relationship with nature rather than being systems based on business as usual to the detriment of the environment. Sustainable food production systems may save many lives, economies, and biodiversity, together with the ecosystem services species provide.

Life cycle assessment of a high-tech vertical decoupled aquaponic system for sustainable greenhouse production

IntroductionAquaponics provide multiple benefits due to the simultaneous yield of vegetables and fish, however they are characterized by increased greenhouse gas emissions owing to intensive production system. The most appropriate method for quantifying the environmental effects of these systems is Life Cycle Assessment with which the identification of hotspots and the suggestion of improved production plans can be achieved. The purpose of the present study was to evaluate the environmental impact of a pilot high-tech aquaponic system utilized for the simultaneous production of baby lettuce and rocket as well as rainbow trout, in indicators such as Global Warming Potential.Materials and methodsTo achieve this goal, data on inputs and outputs were collected from 12 case studies that were implemented, combining different fertilizer treatments, substrate choices, plant species cultivated and water source provision. Life Cycle Assessment was performed using SimaPro v.9.4.0.2 software.ResultsThe results showcase that the optimal case studies include the cultivation of baby lettuce and rocket in perlite substrate using wastewater from fish and partial use of synthetic fertilizers. Indicatively, Global Warming Potential of these cases was calculated at 21.18 and 40.59 kg CO2-eq/kg of vegetable respectively. The parameter with the greatest impact on most of the environmental indicators was electricity consumption for the operation of the oxygen supply pump for the fish tanks, while greenhouse infrastructure had the greatest impact in Abiotic Depletion and Human Toxicity impact categories. In an alternative production scenario tested where renewable energy sources were used, system impacts were reduced by up to 50% for Global Warming Potential and 86% for Eutrophication impact. The results of this study aspire to constitute a significant milestone in environmental impact assessments of aquaponic production systems and the adoption of more sustainable farming practices.

Immune modulation and cecal microbiome changes in broilers fed with fenugreek seeds and Bacillus-based probiotics

Intensive broiler production systems face challenges like enteric diseases, impacting global food security. Strategies to enhance broiler immunity and gut health, particularly amidst antibiotic growth promoter restrictions, are crucial. The present study investigated the combined effects of fenugreek seeds (FS) and Bacillus-based direct-fed microbials (DFM) on immune-related gene expression in the ileum and alteration of microbial population in the cecum of broiler. The study involved 160 Ross 308 broiler chicks, which were divided into four groups consisting of 5 replicates, each containing eight birds. The chicks were grown for a period of 42 d, during which they had ad libitum access to feed and water. Dietary treatments were: Control (basal diet), FS5 (basal + 5g/kg fenugreek seeds), FS5DFM (basal + 5g/kg fenugreek seeds + 0.1g/kg Bacillus-based DFM), and DFM (basal + 0.1g/kg Bacillus-based DFM). Ileum tissue and cecal contents were collected on d 42 for gene expression and gut microbiome analysis. Ileal gene expression analysis revealed the downregulation of IL-6, IL-8L2, CASP6, PTGS2, and IRF7 in both FSs and DFMs groups compared to the control, suggesting individual immunomodulatory effects. However, avian β-defensin genes exhibited complex regulation, highlighting the need for further investigation. Cecal microbiome diversity remained stable, with subtle shifts in specific taxa influenced by FSs and DFMs. Interestingly, the combination of the FSs and DFMs uniquely impacted specific taxa, including Clostridiales vadin BB60. These findings suggest that both FSs and DFMs demonstrated potential for improving broiler immunity through inflammation reduction. The combination of FSs and DFMs offers a synergistic effect in immune modulation and specific microbial modulation, warranting further investigation with pathogen challenge models for comprehensive understanding.