Here, we examined the efficiencies of drinking water treatment processes for the removal and inactivation of human sapovirus (HuSaV). We applied a recently developed in vitro cell-culture system to produce purified solutions of HuSaV containing virus concentrations high enough to conduct virus-spiking experiments, to develop an integrated cell culture-polymerase chain reaction (ICC-PCR) assay to quantify the infectivity of HuSaV, and to conduct virus-spiking experiments. In virus-spiking coagulation-sedimentation–rapid sand filtration (CS–RSF) and coagulation–microfiltration (C–MF) experiments, HuSaV removals of 1.6–3.7-log10 and 1.2–>4.3-log10, respectively, were observed. The removal ratios observed with CS–RSF were comparable and correlated with those of murine norovirus (MNV, a widely used surrogate for human noroviruses) and pepper mild mottle virus (PMMoV, a potential surrogate for human enteric viruses in physical and physicochemical drinking water treatment processes), and those observed with C–MF were higher than but still correlated with those of MNV and PMMoV, indicating that MNV and PMMoV are both potential surrogates for HuSaV in CS–RSF and C–MF. For astrovirus (AstV, a representative human enteric virus), removal ratios of 1.8–3.3-log10 and 1.1–>4.0-log10 were observed with CS–RSF and C–MF, respectively. The removal ratios of AstV observed with CS–RSF were comparable and correlated with those of PMMoV, and those observed with C–MF were higher than but still correlated with those of PMMoV, indicating that PMMoV is a potential surrogate for AstV in CS–RSF and C–MF. When the efficacy of chlorine treatment was examined by using the developed ICC-PCR assay, 3.8–4.0-log10 inactivation of HuSaV was observed at a CT value (free-chlorine concentration [C] multiplied by contact time [T]) of 0.02 mg-Cl2·min/L. The infectivity reduction ratios of HuSaV were comparable with those of MNV. For AstV, 1.3–1.7-log10 and >3.4-log10 inactivation, as evaluated by ICC-PCR, was observed at CT values of 0.02 and 0.09 mg-Cl2·min/L, respectively. These results indicate that HuSaV and AstV are both highly sensitive to chlorine treatment and more sensitive than a chlorine-resistant virus, coxsackievirus B5 (1.3-log10 inactivation at a CT value of 0.4 mg-Cl2·min/L, as evaluated by the ICC-PCR assay).