Intake Of Sugar-sweetened Drinks Research Articles

Risk factors for childhood obesity: a data analysis of the Welsh Health Survey.

Background The prevalence of childhood obesity in Wales is 12%. It has been estimated that obesity will cost the NHS £10 billion a year by 2050 ( Government Office for Science 2007 ). Aim To determine important risk factors associated with childhood obesity from the data in the Welsh Health Survey 2008 to 2012. Method The analysis used survey data from 11,279 children aged 4-15 years. The lifestyle variables considered as potential risk factors for obesity included: intake of sugar-sweetened drinks; unhealthy food consumption; physical activity; and currently-treated illnesses. The sociodemographic and socioeconomic factors included: sex; age; Welsh Index of Multiple Deprivation quintile; National Statistics Socio-economic Classification; and housing tenure. Results A total of 1,582 (20%) children were obese. A significant association was found between obesity and having one illness - odds ratio (OR) 1.20 (95% confidence interval (CI): 1.05 to 1.38, P=0.008) and having two or more illnesses - OR 1.50 (95% CI: 1.22 to 1.85, P<0.001), and not meeting the physical activity recommendation - OR 1.33 (95% CI: 1.17 to 1.52, P<0.001). Conclusion Every child should meet the physical activity recommendation and those with an illness should receive a care plan to prevent or manage obesity, although this is difficult in the time available for children in clinics and consultations.

Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.

To evaluate associations of fast-food items (FFI) and sugar-sweetened drinks (SSD) with mortality outcomes including deaths due to any cause, CVD and total cancers among a large sample of adults. Using a prospective design, risk of death was compared across baseline dietary exposures. Intakes of FFI and SSD were quantified using a semi-quantitative FFQ (baseline data collected 2000-2002). Deaths (n 4187) were obtained via the Washington State death file through 2008, excluding deaths in the first year of follow-up. Causes of death were categorized as due to CVD (I00-I99) or cancer (C00-D48). Cox models were used to estimated hazard ratios (HR) and 95 % CI. The Vitamins and Lifestyle (VITAL) study among adults living in Western Washington State. Men and women (n 69 582) between 50 and 76 years of age at baseline. Intakes of FFI and SSD were higher among individuals who were younger, female, African-American, American Indian or Alaska Native, Asian-American or Pacific Islander, of lower educational attainment, and of lower income (P<0·0001 for all). Higher risk of total mortality was associated with greater intake of FFI (HR=1·16; 95 % CI 1·04, 1·29; P=0·004; comparing highest v. lowest quartile) and SSD (HR=1·19; 95 % CI 1·08, 1·30; P<0·0001; comparing highest v. lowest quartile). Higher intake of FFI was associated with greater cancer-specific mortality while an association with CVD-specific mortality was suggested. Associations between intake of SSD and cause-specific mortality were less clear. Intake of FFI and SSD has a detrimental effect on future mortality risk. These findings may be salient to socially patterned disparities in mortality.