Abstract A combination of questionnaires and field research was employed to investigate the types, characteristics, preferences, and socio-cultural of insect consumption among diverse groups across various regions of China, with particular emphasis on the types and characteristics of insects consumed in different localities. Findings indicated notable differences in the edible insect preferences among populations in distinct geographical areas. The insect taxonomic groups frequently consumed in China are primarily Lepidoptera, Orthoptera, and Coleoptera – examples of such insects include locusts and domestic silkworm pupae. People in Yunnan, Guizhou, Sichuan, and other regions consume bamboo worms, wasp pupae, and other insects. Insect farming, including yellow mealworms, is prominent in Shandong Province. In the three northeastern provinces, people frequently consume silkworm pupae, ants, and dragonflies. In Yunnan and Guizhou, people preferred bamboo worms and wasp pupae. Deep-frying and stir-frying emerged as the predominant cooking methods for edible insects, while newer approaches like barbecue are becoming increasingly popular. Additionally, our research highlighted that several factors, such as local customs, regional traditions, and economic conditions, shape individuals’ perspectives on edible insects.