Insect Oil Research Articles

Economic impact of inclusion of black soldier fly products in broiler diets: A comparison between conventional and higher animal welfare production systems in the Netherlands

The primary objectives of this study were to analyze economic feasibility of incorporating black soldier fly products in broiler feed and to compare the viability of alive (alive grown larvae (AGL)) or processed (defatted larvae meal (DLM) and insect oil) insect inclusion into the two Dutch broiler welfare systems: conventional and better life one star (BLS).An existing simulation model for insect production was adapted to build an economic model for the insect-fed broiler breast meat supply chain. Amounts, full costs, and breakeven prices of different production setups were compared and the impacts of specific input parameters were tested by sensitivity and breakeven analyses.Results indicated a hypothetical demand of 2.15 million tons wet matter of raw substrate to meet the total Dutch breast meat production (BLS broilers and 10% AGL inclusion). In case of 10% processed insect inclusion, the conventional broiler breast meat price increased from 3,947 to 6,069 €/t (53.7%) and the BLS breast meat price from 6,493 to 9,662 €/t (48.8%). Alive insect inclusion resulted in a smaller cost increase (42.2%) by skipping the costly processing step. To become price competitive, DLM or AGL must cost 618 or 801 €/ton dry matter (tDM), respectively, requiring a raw substrate mix price of −109 €/tDM.High input amounts and costs currently hinder the widespread adoption of insect products in Dutch mass poultry feed. However, in the long run, using negative value substrates or targeting niche markets for broiler welfare with low AGL inclusion levels could become viable business models.Research is needed on the impact of negative value substrates on insect production performance and contamination risks. Furthermore, the impact of varying AGL composition requires special attention.

Insect oils as sustainable feedstock for natural alcohols

AbstractCurrent natural sources of mid‐cut alcohol (MCA), a key ingredient in cleaning formulations, present several challenges. One solution is to use insect oils instead of palm kernel oil (PKO) or coconut oil (CNO). In particular, black soldier fly (BSF) larvae oil is a promising raw material that provides a sustainable, natural feedstock for MCA. The estimation of its PCF leads to strongly negative values, driven by a very low land use change. The fact that low‐value by‐products are upgraded by BSF larvae is an additional advantage and avoids any competition with food crops. This study shows that BSF larvae oil can be a drop‐in replacement for PKO and CNO, leading to more sustainable ingredients for cleaning formulations. The technical proof of principle for the production of fatty alcohols has been demonstrated and up‐scaling to large commercial volumes should be straightforward. A potential barrier to consumer acceptance is expected to be lowered in the future. In certain regions or applications, successful market entry may already be possible today.

Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L)

In this study, we investigated the black soldier fly (Hermetia illucens) larvae oil (IO) as replacement of fish oil and vegetable oil in the diets of European catfish. The formulated diets included a control diet (CTR) containing fish oil (FO) and rapeseed oil (RO), and two experimental diets replacing FO and RO, with 50% and 100% IO, respectively. The nutritional trial comprising 630 European catfish juveniles (average initial body weight: 28.1 ± 0.17 g) randomly distributed into triplicated dietary groups (CTR, IO50, and IO100) was conducted for 8 weeks in a recirculation aquaculture system. The study was focused to evaluate the impact of IO on fish growth and nutrient utilisation, lipid metabolism, antioxidant, and immune-related responses in juvenile fish. Results obtained indicated that all the diets promoted adequate fish growth and feed utilisation, with no significant differences in these parameters between the dietary fish groups. It appears that the diets did not impact the activity of digestive enzymes, but a decrease in the apparent digestibility coefficients was observed. Significant differences were observed in tissue fatty acid (FA) composition. The significantly higher levels of whole-body total saturated fatty acids and arachidonic acid in fish fed IO-based diets relative to those fed CTR diet were accompanied by significantly lower levels of whole-body monounsaturated fatty acids and n-3 polyunsaturated fatty acids (n-3 PUFA). However, some deviations in this trend were observed in the liver highlighting the sparing effect for long chain polyunsaturated fatty acids (LC-PUFAs). Gene expression analysis showed a significant upregulation of genes encoding lipoprotein lipase (lpl), carnitine palmitoyl transferase (cpt1a), and hepatocyte nuclear factor 4 alpha (hnf4α) in the livers of fish fed the IO100 diet. Among the five immune-related genes examined in the spleen, only interferon regulatory factor 1 was significantly upregulated in fish fed IO50 relative to the CTR. These results indicated upregulated metabolic activities in fish fed the IO100 diet probably due to a higher level of dietary medium chain saturated fatty acids (MCSFA) and a lower level of LC-PUFA, creating the need for fish to oxidise more MCSFA and to deposit more LC-PUFA in the tissues in order to maintain fatty acid balance.

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.

This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidentalis; BC) to oils from chicken skin (CK), beef back fat (BF), pork back fat (PF), salmon belly (SB), sea bass belly (BB), coconut (C), and peanut (P). The fatty acid profiles and thermal behaviors (crystallization and melting) of the extracted oils were evaluated. PW and BC oils had more saturated fatty acids (SFAs) than CK, PF, SB, BB, and P oils. SP oil had equivalent SFA content to CK and BB oils. Insect oils exhibited similar monounsaturated fatty acid concentrations in all samples, except C oils. PW and BC oils exhibited a higher content of palmitoleic acid than the other oils. SP oils contained polyunsaturated fatty acids similar to those in SB and BB oils, which were higher than those in PW, BC, CK, BF, and PF oils. SP oil also exhibited the highest concentration of α-linolenic acid (C18:3 n-3). Arachidonic acid (0.01-0.02 g/100 g) in all insect oils was lower level compared to CK, BF, PF, SB, and BB oils. SP oil (0.03 g/100 g) exhibited a slightly higher level of eicosapentaenoic acid compared to PW (0.01 g/100 g) and BC (0.01 g/100 g) oils. The insect oils were liquid at ambient temperature, solid below -15°C, and required less energy (△Hm-max) for melting than other samples. This study indicated that insects, particularly SP, could serve as an alternative source of fat to meet its growing demand.

Nutritional Benefits of Black Soldier Fly Larvae Oil in Animal Feed

Black Soldier Fly Larvae (BSFL) oil is currently an insect oil that potentially replaces fish oils in animal feed. However, there are limited information on its benefits and nutritional comparison of BSLF oil to fish oil. Present study was to evaluate the benefits of BSFL oil in animal feed and compare the BSFL to Fish oil. Collected data of BSFL oil in the animal feed and its physiological effects was obtained from several articles of reputable journal and compiled into a table. Meanwhile, BSFL was reared and extract their oil to determine the fatty acid composition and compare to fish oil. The current study indicated that BSFL oil can be used in various animal feeds, such as aquafeed, broiler feed, and pets. The BSFL oil which is included in the feed showed an improvement in growth and other physiological responses of animals. Meanwhile, in comparison to fish oil, BSFL oil has a similar composition of fatty acids such as Omega 3 and Omega 6. Eicosapentaenoic acid (EPA; 20:5n3) is detected in the BSFL oil, though the quantity is much lower than in fish oil. Further, the BSFL oil also contains lauric acid. In conclusion, BSFL oil can be an alternative feed ingredient to substitute fish oil and has beneficial to the growth and physiological responses of the animal.

Microbial and insect oils: A sustainable approach to functional lipid

AbstractThe increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as valuable ingredients to address increase in demand for lipids across various sectors, including functional food, nutritional supplements, and biodiesel production. Over the last decades, there has been increasing scientific investigations exploring lipid from algae, microbes, and insects as alternatives to traditional agro‐ and marine‐based sources. This review, therefore, presents progress made in microbial and insect oils production, with emphasis on sustainability. Emerging extraction techniques, regulatory and safety requirements, and challenges that exist in the production and utilization of these new lipids are also discussed. The review shows that lipids from a wide range of oleaginous microorganisms and insect species have the potential to serve as a valuable ingredient for healthful food preparation. However, challenges such as cultural acceptance, lack of standardized regulations, high cost, and low yield associated with most emerging environmentally friendly extraction technologies continue to hinder widespread use or adoption of microbial and insect lipids on a global scale. These challenges call for innovations to reduce cost of production and improve lipids yield. So far, a substantial progress has been made in the utilization of readily available feedstocks such as industrial food wastes and sugar‐rich industrial wastewater to grow insects and microorganisms which will significantly reduce the processing costs.

A Systematic Review and Metanalysis on the Use of Hermetia illucens and Tenebrio molitor in Diets for Poultry.

Insect meal as a protein source has been considered a sustainable way to feed animals. H. illucens and T. molitor larvae meal are considered high-protein sources for poultry, also presenting considerable amounts of fatty acids, vitamins, and minerals. However, other potential components in insect meal and insect oil have been more extensively studied in recent years. Chitin, lauric acid, and antimicrobial peptides can present antimicrobial and prebiotic functions, indicating that low levels of their inclusion in insect meal can beneficially affect broilers' health and immune responses. This systematic review was developed to study the impact of insect products on the health parameters of broilers, and a metanalysis was conducted to evaluate the effects on performance. A database was obtained based on a selection of manuscripts from January 2016 to January 2023, following the mentioned parameters. Both H. illucens and T. molitor meal or oil products had positive effects on poultry health status, especially on the ileal and cecal microbiota population, immune responses, and antimicrobial properties. The average daily gain was greater in broilers fed T. molitor meal compared to H. illucens meal (p = 0.002). The results suggest that low levels of insect meal are suitable for broilers, without resulting in negative effects on body weight gain and the feed conversion ratio, while the insect oil can totally replace soybean oil without negative impacts.

Insect bioactive compounds and their potential use in animal diets and medicine

AbstractThis study examined the effects of various insect species, such as those of Bombyx mori, Hermetia illucens and Tenebrio monitor, that have long been used in combination with medicinal plants and are an important alternative to modern medicine in many parts of the world. The current use of traditional pesticides from around the year 2010 and the characteristics of isolated biologically active molecules are also presented. Natural insect products were examined or isolated from ants, bees, beetles, cockroaches, termites, bees, etc. The biological activities of these natural products derived from insects include antimicrobial, antifungal, anticancer, antiviral, antioxidant and anti‐inflammatory effects. Insect additives to animal feed rarely distort the relevant physicochemical variables or sensory profile of the meat, whereas the fatty acid (FA) profile is discernibly changed. In fact, insect derivatives have great potential for future drug discovery in natural products, as well as for the production of nutritious foods for humans and for animals. It is concluded that the inoculation of insect powder in animal feeds results in the prevention and treatment of disease, enhances the growth of animals and promotes the bioactive compounds in animal‐based products. Owing to the sustainability of their breeding, large‐scale cultures of these insects seem economically viable. Insect oil and protein as well as chitin ingredients are widely used in cosmetics, and these substances are considered high‐value co‐products. The major challenges associated with their use will be linked to the development of methods for separating industrial‐derived materials.

Comparison of oil quality characteristics of Locusta migratoria, Allomyrina dichotoma, and Tenebrio molitor obtained using different extraction methods

Abstract In preparation of future food shortages, edible insects are receiving more attention as alternative foods. However, research on the fat of edible insects and the newly permitted Locusta migratoria in South Korea has been insufficient. In this study, Soxhlet and three-phase partitioning (TPP) methods were used to extract the oils of L. migratoria, Allomyrina dichotoma, and Tenebrio molitor L., which are permitted as edible insects in South Korea. After measuring the yield of the extracted oils and comparing the difference between the species of edible insects and the extraction methods, the yield of T. molitor was the highest, followed by those of A. dichotoma and L. migratoria. In addition, yields were higher when oils were extracted using the Soxhlet method. The composition of fatty acids and volatile chemicals in the oils was measured using GC-FID and SPME-Arrow-GC-MS, respectively. Volatile concentrations extracted using the Soxhlet method were higher than those obtained using TPP and the major groups in the three oils were acids and pyrazines. The findings of this study can support more intensive research on edible insect oil and food utilisation.

One positive part of copper ion on biocatalysts: CNPs@Cu-Trypsin-assisted aqueous extraction technique for simultaneous exploration of edible insect oil and protein

Edible insects are rich in oil and protein resources, and has it become increasingly important to develop them reasonably when resources are increasingly scarce. However, due to the challenges in recovering enzymes in the enzyme-assisted aqueous extraction technique and the remaining organic solvents in the extraction process based on organic solvent, it is difficult to achieve simultaneous utilization of oil and protein from edible insects. Hence, an improved enzyme-assisted aqueous extraction process based on the assistance of chitosan cross-linked Fe3O4 nanoparticles (CNPs) immobilized enzymes and divalent copper ions chelation, CNPs@Cu-Trypsin-assisted aqueous extraction technique, was first proposed. The hydrolysis activity was significantly increased by 6.16 times, and the value of Kcat/Km was increased by 1.7 times for the results of the formation of the hydrophilic microenvironment. Furthermore, the extraction ratio of silkworm pupae oil extracted via CNPs@Cu-Trypsin-assisted aqueous extraction technique could be increased to 93%, and the oil extraction rate could be maintained above 65% after 10 times reused. Improvement of enzyme-assisted aqueous extraction under the addition of divalent copper ions could achieve an ideal effect of oil extracted from silkworm pupae with less time. Additionally, the quality of silkworm pupae oil was significantly improved and the silkworm pupae protein hydrolysate also showed improved biological activity. Therefore, the enzyme-assisted aqueous extraction enhancement by trypsin immobilization and divalent copper ion chelation is a promising strategy for the green and sustainable exploration of edible insect oil and protein without the use of organic solvents.

Advances in sensory science: From perception to consumer acceptance

Advances in sensory science: From perception to consumer acceptance

The Application of Mealworm (Tenebrio molitor) Oil in Cosmetic Formulations

AbstractThe depletion of natural resources, the increasing use of valuable land surface for human activities, and the generation of waste are detrimental to the planet. Sustainable alternatives to guarantee a sufficient supply of food, feed, and biomaterials are needed. Insects may hold an interesting position in a circular economy to tackle contemporary societal challenges. Using insects for food, feed, biomaterial production, and to valorize side‐streams, have gained increased interest. Mealworms are amenable to large‐scale farming. Herein, the potential of mealworm oil for implementation in a cosmetic hand cream is evaluated. It is shown that mealworms are rich in oil (≈30% of the dry weight), and the oil can be extracted using hexane or ethyl acetate as a solvent. The euthanization step of mealworms has profound effect on the free fatty acid content. The fatty acid profile indicates a large proportion of unsaturated fatty acids, which is promising for use in cosmetic applications. In a proof of concept, the mealworm oil is implemented in a hand cream and compared to hand cream containing macadamia nut oil. No differences in odor and aspect/stability are observed, but mealworm creams are slightly less white color. Mealworm oil is suitable for cosmetics applications.Practical applications: Several insect species can be sustainably reared on low‐value organic side‐streams, requiring only small amounts of land‐surface, less water, and producing less greenhouse gases. In addition, they have short life cycles and can be reared continuously and locally. This implies that insects are an interesting source of biological materials including proteins and oils. Insect oils, including oil of mealworms, have interesting fatty acid profiles that make them amenable to replace oils of vegetable origin for applications within cosmetics. The results indicate that mealworm oil can be a novel, sustainable ingredient for use in the cosmetics industry.

First Insights on the Administration of Insect Oil (Black Soldier Fly Larvae) in the Diet of Juvenile Onychostoma macrolepis.

The use of insect products in aquatic feed is the focus of the aquaculture industry. Black soldier fly larvae oil (BSFLO) has been examined as a potential lipid source for diets for some fish species, but its utilization on Onychostoma macrolepis has not been explored. The influences of substituting fish oil (FO) with BSFLO in the diet on growth, biological indicators, approximate composition, serum biochemistry, antioxidant capacity and expression of lipid metabolism genes in juvenile O. macrolepis were investigated in an eight-week feeding experiment. Four experimental diets were prepared by replacing 0 (control), 25% (BSFLO-25), 50% (BSFLO-50) and 100% (BSFLO-100) FO with BSFLO, and then randomly assigned to twelve aquariums with ten fish (1.75 ± 0.05 g) in each aquarium. The findings showed that the growth indicators, body composition and serum biochemistry in the BSFLO-25 and BSFLO-50 groups had no statistical differences from those of the control group. The activities of superoxide dismutase (SOD) (91.22-94.96 U/mgprot) and the contents of malondialdehyde (MDA) (1.12-1.16 nmol/mgprot) in the liver appeared to be significantly the highest and the lowest in the BSFLO-25, BSFLO-50 and BSFLO-100 groups (p < 0.05). The adipocyte size and intraperitoneal fat index value of fish fed on the BSFLO-100 diet were significantly decreased compared to the control group (p < 0.05). The expression levels of lipid catabolism genes pparα, (peroxisome proliferators-activated receptor alpha) and cpt1a (carnitine palmitoyltransferase 1 isoform a) in the BSFLO-100 group were significantly higher than those of the control group (p < 0.05). The above results indicated that it was feasible to replace 25-50% dietary FO with BSFLO in juvenile O. macrolepis. Dietary BSFLO supplementation could enhance the antioxidant capacity of the liver and suppress intraperitoneal fat accumulation in O. macrolepis. The use of other insect oils in the diets of this species will be evaluated in future research.

Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices

Insect oil is one of the most sustainable lipid sources with remarkable health effects. Herein, the type of organic solvents (i.e., n-hexane, ethanol, and isopropanol) and their binary mixtures was evaluated based on the quantity (e.g., yield extraction) and quality (e.g., bioactive compounds, thermal stability, DPPH scavenging rate, fatty acid profile, and nutritional indices) of lesser mealworm oils. The oils extracted by ethanol/isopropanol and ethanol/n-hexane significantly showed the highest extraction yield and efficiency, lightness, accelerated thermal stability, phenolics, tocopherols, vitamin D, campesterol, β-sitosterol, phosphatidylinositol and phosphatic acid, linoleic acid, and hypocholesterolemic/hypercholesterolemic ratio, while these organic mixtures meaningfully extracted lipids with the lowest peroxide value, free fatty acid, and atherogenicity and thrombogenicity indices. These solvents compared to pure ones could dissolve membrane and internal lipids with the complete disintegration of external structures. The ethanol/isopropanol mixture would be a promising solvent for n-hexane substitution to extract this oil on an industrial scale.

Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home.

Insect oil is a valuable fraction that is obtained from insect processing. The aim of this study is to evaluate the impact of yellow mealworm oil (YMW) oil (crude, deodorized, and blended with vegetable oil) on the sensory evaluation and aroma profile of fried dough. The sensory evaluation was performed in a sensory lab (central location test, CLT) and at home in order to examine how the evaluation environment or context impacts consumer perceptions. The strongest liking and preference were found for the donuts that were fried in 100% deodorized YMW oil and in YMW oil blended with vegetable oil. The evaluation environment did not affect overall liking scores but had an impact on sensory profiling, with more discriminating sensory terms observed for the test that was conducted at the sensory lab than for the test that was conducted at home. A distinctive profile of volatile organic compounds (VOCs) was found for every fried dough. The discrimination between VOCs and other frying oils that were observed is well in line with the sensory descriptors and the consumer test results. Acetic acid, acetic acid ethenyl ester, and tetrahydro-6-propyl-2H-Pyran-2-one were present in the doughs that were fried in crude YMW oil and in its blend with vegetable oil. They were absent from deodorized YMW oil and from its blend with vegetable oil. This study shows that, as far as fried donuts are concerned, deodorized YMW oil is an alternative to a vegetable oil-the two lead to similar sensorial experiences and preferences. PRACTICAL APPLICATION: Yellow mealworm oil (YMW) oil is a co-product of insect protein that can be valorized in the food industry. In the present study, it is demonstrated that the deodorization of YMW oil produces positive sensorial experiences and increases consumer acceptance of insect-based food. Furthermore, findings indicate that consumer testing at home yields similar acceptance and preference ratings suggestingthat this type of testing may be an alternative means of collecting reliable consumer data.

From the President andIFSTNews

From the President and<scp>IFST</scp>News

Physicochemical characteristics and aroma patterns of oils prepared from edible insects

We demonstrated the physicochemical characteristics, rheological properties, and aroma patterns of oils prepared from the larvae of edible insect species. The extract yield of Tenebrio molitor oil was higher than that of other edible oils, with the lightness, redness, and yellowness of Allomyrina dichotoma oil displaying the highest values. The peroxide levels of Protaetia brevitarsis seulensis oil were higher than those of other oils. The storage modulus (G′) and loss modulus (G″) values of edible insect oils showed similar trends as a function of frequency at all temperatures. The SFA/UFA and PUFA/SFA ratios of A. dichotoma and T. molitor oils were the highest, respectively. Volatile compounds 2-methylbutanol, 2,5-dimethylpyrazine, and 2,3,5-trimethylpyrazine were detected in A. dichotoma oils. Thus, the physicochemical characteristics and aroma patterns of edible insect oils were confirmed; the results could be used to develop new edible insect oils to increase food utilization.

Edible insects: environmentally friendly sustainable future food source

SummaryMeeting the increasing consumer demand for affordable, sustainable and nutritious food is a great challenge. The rapidly growing population will have unprecedented demand for meat and meat‐based products. The livestock sector is a significant contributor to greenhouse gas emissions and a major user of land and water resources. Excessive animal farming adversely affects the environment, accelerating climate change. This review article emphasises on edible insects as an alternative and sustainable food source. Edible insects can transform a wide variety of organic products, including agricultural and food wastes, into high‐quality proteins with essential amino acids. Edible insect oil contains healthy fatty acids such as lauric acid, oleic acid and omega‐3 and 6 commonly found in coconut oil, olive oil and fish oil with health benefits. Substitution of edible insects in some food products with low nutritional value can increase protein content up to 100%. Farming edible insects can be an effective solution to food waste management which is a global problem.

Beneficial effects of silkworm (Bombyx mori) pupal oil on serum and hepatic lipid parameters in high fat diet fed rats

As a kind of insect oil, silkworm (Bombyx mori) pupal oil (SPO) is rich in abundant nutritive components including unsaturated fatty acids especially alpha-linolenic acid, and can bring significant economic benefits. SPO extracted by supercritical carbon dioxide from desilked silkworm pupae was employed to investigate the beneficial effects of SPO on growth parameters and lipid metabolism of rats fed with high-fat diet (HFD). Results demonstrated that SPO supplementation could reduce the body weight gain and relative liver weight and it could lower the total cholesterol and triglycerides in serum and liver in HFD fed rats. It significantly decreased serum low-density lipoprotein-cholesterol (LDL-C) levels and increased serum and hepatic high-density lipoprotein-cholesterol (HDL-C) level in HFD rats. Hepatic protection by SPO was confirmed by histological analysis of the liver via H&amp;E staining. SPO relieved the negative effect of HFD on the mRNA expression of lipoprotein lipase (LPL), toll-like receptor 4, and nuclear factor-kappa B p65 in the liver. Our study indicates that SPO is a promising dietary supplement regulating lipid metabolism and potentially contributes to the prevention and therapy of fatty liver diseases such as obesity-related atherosclerosis.

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.

The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal properties were evaluated to elucidate their utilization as a solid fat replacer in cookies. In the results, TM oil contained 73.6% unsaturated fatty acids and showed a lower antioxidant activity than olive oil. Although the highest hardness was shown in oleogel with candelilla wax, the highest viscoelasticity above 50 °C was observed for oleogel with carnauba wax. The highest melting point was observed in carnauba oleogel. Lower peroxide values were observed in the oleogel samples than for TM oil, indicating that oleogelation of structuring oil improved the oxidative stability of TM oil. In addition, the shortening replacement with carnauba wax oleogel showed a desirable cookie quality in terms of spreadability and texture properties.