The widespread distribution of proteinase inhibitors (PIs) in various plant parts has made them the most abundant class of defensive proteins. PIs restrict microbial developmental processes by attenuating respective proteases, making them a highly promising area of research. In our current investigation, we evaluated the bactericidal potential of a serine proteinase inhibitor (SPI), specifically the Cocculus hirsutus trypsin inhibitor (ChTI). Recombinant ChTI was expressed, purified using a Sepharose-4B affinity column, and utilized in bioassays against both gram-negative and gram-positive bacteria. Pre-incubation of bacterial trypsin-like proteinase (TLP) with 400 TIU/mg of ChTI resulted in TLP inhibition rates of 64%, 61.7%, and 56.4%, with IC50 values of 1.67 µg/ml, 1.74 µg/ml, and 1.90 µg/ml for Xanthomonas axonopodis, Escherichia coli, and Ralstonia solanacearum, respectively. Further evaluation against bacterial pathogens Leuconostoc citreum and Lactobacillius fructivorans, associated with postharvest tomato loss, indicated ChTI's potential in extending tomato shelf life. ChTI-treated tomatoes remained viable for over 20 days compared to 11 days for control fruits. Bacterial populations on treated fruits were significantly reduced, with ChTI inhibiting up to 49% and 36% of TLP for L. citreum and L. fructivorans, respectively. The inhibition pattern of bacterial proteinase was further confirmed through in-gel activity assays and bacterial cell mortality assays conducted by incubating live cells with ChTI. The study confirmed ChTI’s strong affinity for bacterial cell wall proteins, as demonstrated by affinity column purification, SDS-PAGE, and western blotting. Overall, the inhibitory properties of ChTI, demonstrated through bacterial bioassays, indicate its significant antibacterial activity and potential for post-harvest preservation.
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