In this study, we synthesised and characterised a series of thiazole derivatives (compounds 3a–j) and assessed their potential for anti-diabetic, anti-bacterial and anti-oxidant activities. The anti-diabetic potential of the compounds was assessed by measuring their inhibition of key enzymes involved in blood glucose regulation. Compound 3i demonstrated the highest α-Amylase inhibition activity (IC50 value: 18.68 µg/mL), while compounds 3i and 3c exhibited significant α-Glucosidase inhibition (IC50 values: 20.25 and 22.63 µg/mL respectively), even surpassing the control drug, Acarbose (IC50 value: 33.77 µg/mL). Interestingly, most of the compounds displayed favourable dipeptidyl peptidase IV (DPP IV) inhibition and DPPH scavenging ability, with compound 3i showing the highest DPP IV inhibition ability (IC50 value: 23.81 µg/mL) and most robust anti-oxidant potential (IC50 value: 2.50 µg/mL). Additionally, anti-bacterial studies against Staphylococcus aureus and Escherichia coli revealed compounds 3i and 3c as effective inhibitors of bacterial growth. The MICs (4, 16, 16, and 32 µg/mL) and MBCs (4, 32, 32, and 16 µg/mL) respectively of the compounds supported their potential application in controlling and preventing bacterial growth. These results provide valuable insights into the multifunctional properties of the new thiazole derivatives and their potential in managing diabetes, combating bacterial infections, and serving as anti-oxidants.