In order to investigate the time-dependent rule of heme that is implicated in the salt resistance of cucumber seedlings, it is imperative to conduct a thorough investigation.Hence, this study endeavors subject cucumber (Cucumis sativus) plants to treatments involving exogenous heme synthesis inhibitors (DPD, 0.2 mmol∙L−1), heme scavengers (Hx, 0.4 μg∙L−1), and ALA (25 mg∙L−1) to investigate the response and regulatory mechanisms, photosynthetic capacity, and antioxidant capacity under salt stress (50 mmol∙L−1). The findings revealed that the concentration of heme in cucumber leaves increased by 55.8%, 107.8%, and 166.9%, respectively, on the 3rd, 5th, and 7th days under salt stress, in comparison to the level of control. The malondialdehyde (MDA) content in the leaves of seedlings under single salt stress increased by 16.3%, 27.6%, and 11.8%, respectively, and increased by 30.9%, 104.1%, and 89.4% in the roots. Proline content in leaves and roots of seedlings gradually accumulated under single salt stress. Furthermore, the CAT activity increased by 2.8% in comparison with the normal level on the 7th day of salt stresss. On the seventh day of treatment, the total chlorophyll content experienced a decrease of 36.8% in comparison to the control level. Correspondingly, the photosynthetic capacity of the leaves was also inhibited. On the 7th day of NaCl+DPD+Hx treatment, the concentrations of MDA in leaves and MDA in roots exhibited an increase by 39.6% and 17.3%, respectively, the concentrations of ChlT, Y(II), Pn, E, and gs were observed to decrease by 11.0%, 17.6%, 38.3%, 23.8%, and 44.0%, respectively, in comparison to a single salt treatment. Nonetheless, subsequent to the addition of exogenous ALA under stress, the concentrations of MDA and proline decreased, the activity of antioxidant enzymes remained stable, the concentrations of heme and chlorophyll increased, and the photosynthetic capacity augmented.In summary, heme is positively involved in its own defense mechanism and exogenous ALA-induced salt resistance enhancement in cucumber seedlings.
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