Influence Of Sulfur Fertilization Research Articles

Influence of sulfur fertilization on infection of wheat Take-all disease caused by the fungus Gaeumannomyces graminis var. tritici

Influence of sulfur fertilization on infection of wheat Take-all disease caused by the fungus Gaeumannomyces graminis var. tritici

Influence of sulfur fertilization on CuO nanoparticles migration and transformation in soil pore water from the rice (Oryza sativa L.) rhizosphere

The biogeochemical cycling of sulfur in soil is closely associated with the mobility and bioavailability of heavy metals; however the influence of sulfur on the behavior of metal-based nanoparticles has not yet been studied. The influence of S fertilizer (S0 and Na2SO4) applied in paddy soils on CuO NPs behavior in soil pore water was explored in the present study. Synchrotron-based techniques were applied to investigate the migration and speciation transformation of CuO NPs in soil pore water colloids. The application of sulfur fertilizer increased the zeta potential of soil colloids from the rice rhizosphere region and reduced the size of the colloids. Sulfur fertilization decreased the concentration of Cu in soil pore water in the rice rhizosphere region. S0 fertilizer reduced the Cu concentration in soil colloids (by 55.8%–73.5%), while Na2SO4 increased the Cu concentration in soil colloids (by 173.8%–265.1%). Sulfur fertilization changed the spatial distribution of Fe3+ and Cu2+ in colloids, making these ions more likely to be aggregated on the edges of soil colloids. Speciation transformation of CuO NPs happened during the process of migration. The main Cu speciation in the soil colloids were CuO NPs, Cu-Cysteine, Cu2S and Cu-Citrate. Sulfur fertilization increased the proportion of Cu2S (by 40.5%) in soil pore water colloids from the rice rhizosphere region, while the proportion of CuO NPs was reduced (by 18.4%). Sulfur fertilization changed the morphology and elementary composition of colloids in soil pore water, thus influencing the migration of CuO NPs in the soil column through soil colloids.

Influence of sulphur fertilization on yielding and chemical composition of grain of spring wheat (Triticum aestivum L.) grown in different habitat conditions

Influence of sulphur fertilization on yielding and chemical composition of grain of spring wheat (Triticum aestivum L.) grown in different habitat conditions

유황처리가 4℃ 저장 중 양파의 품질 특성 및 항산화 활성에 미치는 영향

유황처리가 4℃ 저장 중 양파의 품질 특성 및 항산화 활성에 미치는 영향

Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal Treatment.

Two onions (Sulfur-1 and Sulfur-4) cultivated with different sulfur applications were thermally processed to elucidate the effects of heat treatment on browning index and antioxidant activity. Sulfur-4 onion had higher sulfur content compared with the Sulfur-1 onion. After thermal processing, browning intensity was different between the two onions juices, with lower values observed for Sulfur-4 onion juice. This suggests that sulfur inhibits the Maillard browning reaction. The total reducing capacity of the juices increased at higher thermal processing temperatures; however, it was also lower in the Sulfur-4 onion juice. This suggests that the heat treatment of onions enhanced their antioxidant activity, but the effect was offset in the Sulfur-4 onion juice presumably due to higher sulfur content. This study indicates that sulfur, a core element for the functionality of onions, can decrease the antioxidant activity of thermally processed onions because of its potential as a Maillard reaction inhibitor.

Effect of Sulphur Fertilization on Yield and Quality of Wheat Grain

The influence of sulphur fertilization on plant dry weight, grain yield and quality of wheat grain (var. Mulan) was investigated. Wheat was grown in the small plot field experiments conducted in 2011–2012. At the beginning of tillering, the regenerative sulphur fertilization increased dry plant weight and sulphur concentration in dry matter by 28.1–43.2%. Sulphur application reduced the number of unproductive tillers and increased the number of ears per unit area by 10–70%. The highest grain yield was achieved after the application of solid fertilizers YaraBela SULFAN and fertilizer YaraVita Thiotrac applied in the late growing stages. Sulphur fertilization slightly improved the values of grain specific weight, protein content and Zeleny sedimentation volume, but the effect was not significant. The effect of fertilizer application significantly differed between the studied years.

The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)

Sulphur is one of the most important elements in plants. Sulphur also positive influences on growth functions (nitrogen metabolism, enzyme activity and protein and oil synthesis), yield and quality bulbs of onion. In this experiment was watched the progress of making the total polyphenols content in different levels of fertilizer sulphur in onion during vegetation. In the work we watched also the influence of sulphur fertilization on the antioxidant activity. Sulphur was added in amounts 7.3 mg.kg-1 S, 11 mg.kg-1 S and 14,6 mg.kg-1 S. Samples of fresh onion we collected at the beginning, in the middle and in the end of vegetation period and we prepared an extract: 50 g cut onion extracted by 100 ml 80% ethanol according sixteen hours. These extracts were used for experiment. The content of total polyphenols was estimated by using Folin-Ciocalteau reagent. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl) at 515.6 nm in the spectrophotometer. Our values of total polyphenolic content during vegetation period were in range from 508.16 ±27.59 mg.kg-1 to 638.2 ±12.84 mg.kg-1. The highest content of total polyphenolics was recorded at the end of the vegetation period (638.32 ±12.84 mg.kg-1) in III. sampling (incorporation of sulphur in quantity of 14.6 mg S.kg-1soil). This increase was statistically significant (P-value = 2.10-3). The lowest content of total polyphenols was measured in the middle of vegetation period (415.41 ±13.32 mg.kg-1) in II. sampling (incorporation of sulphur in quantity of 11 mg S.kg-1soil). Another indicator that has been evaluated and compared was the influence of sulphur fertilization on the antioxidant activity. The highest values of antioxidant activity were recorded at the end of vegetation period in all variants. The lowest value of antioxidant activity (25.41 ±7.67%) was measured in three sampling in II.variant.

Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa

Allium roseum L., a North African endemic species, is a rich source of many important nutrients and bioactive compounds responsible for many promising beneficial health physiological effects. The influence of sulfur fertilization (S fertilization) on the flavor, total polyphenols, and carbohydrates content in A. roseum was studied, using three sulfur concentrations (0.01, 1.50 and 4.50 mmol L−1) under controlled conditions. S fertilization showed a significant increase in the allicin concentration of A. roseum bulbs with an average of 0.859–2.285 g kg−1 FW for bulbs grown at 0.01 and 1.50 mmol L−1 SO42−, respectively. The same trend was observed for total polyphenol content. On the contrary, the highest level of S decreased the content of reduced carbohydrates. These results provide evidence that the concentrations of allicin and polyphenols in A. roseum are increased by S fertilization, potentially amplifying its beneficial impacts on health.

Influence of Sulfur Fertilization on the Amounts of Free Amino Acids in Wheat. Correlation with Baking Properties as well as with 3-Aminopropionamide and Acrylamide Generation during Baking

Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the impact of S deficiency in wheat on the concentration of, in particular, free asparagine, the spring wheat cultivar 'Star' was grown in a laboratory scale (5 L pot) at five different levels of S fertilization. After maturity, the kernels were milled into white flours (1-5) and analyzed for their contents of total S and total nitrogen as well as for free amino acids and glucose, fructose, maltose, and sucrose. Extremely high concentrations of free asparagine (Asn; 3.9-5.7 g/kg) were determined in flours 1 and 2 (30 and 60 mg of S), whereas much lower amounts (0.03-0.4 g/kg) were present in flours grown at higher S levels. The amounts of the reducing carbohydrates were, however, scarcely affected by S fertilization. In agreement with the high amount of Asn in flours 1 and 2, heating of both flours led to the generation of very high amounts of acrylamide (1.7-3.1 mg/kg) as well as of 3-aminopropionamide (40-76 mg/kg). Similar concentrations were measured in crispbread prepared from both flours. Application of rheological measurements on doughs prepared from each flour and a determination of the loaf volume of bread baked therefrom clearly indicated that flours 1 and 2 would be excluded from commercial bread processing due to their poor technological properties. Two commercial flours showed relatively low concentrations of acrylamide after a thermal treatment.

Influence of Sulfur Fertilization on Infection of Potato Tubers with Rhizoctonia solani and Streptomyces scabies

ABSTRACT Under conditions of sulfur (S)-deficient soil, applied S fertilization had a significant repressive effect on fungal infections such as that of oilseed rape and grapes with light leaf spot (Pyrenopeziza brassicae) and powdery mildew (Uncinula necator), respectively. For potatoes (Solanum tuberosum L.) it has been shown in earlier literature that elemental sulfur fertilization increased yield of potato tubers and improved tuber quality and resistance against Streptomyces scabies; the bactericidal effect was attributed to a reduced soil pH. So far, however, no information is available about the influence of S supply on bacterial and fungal diseases in potatoes. It was the aim of the present investigation to quantify the influence of S form and dose on infections of potato tubers with Rhizoctonia solani and Streptomyces scabies as a contribution to plant nutrition strategies for healthier plants. Field experiments with potatoes were conducted in 2001 and 2002 in Poland in a split-plot design with different sulfur forms (elemental S and K2SO4) and rates (0, 25, and 50 kg ha− 1 S). The application of sulfur significantly increased tuber yield in both years of experimentation. Generally, with increasing sulfur dose a significant decrease of the infection rate with Rhizoctonia solani was found for elemental S as well as for K2SO4 applications. Infection rate and severity of the disease was improved only by elemental S application due to a reduction in soil pH in the case of Streptomyces scabies. Thus it can be concluded that the health-promoting effect of sulfur fertilization was related mainly to the S status of the plant in case of infections with Rhizoctonia solani, while for Streptomyces scabies no mechanisms of S-induced resistance were found. The identification of differences in the S metabolism of Rhizoctonia solani and Streptomyces scabies may therefore elucidate S-induced resistance mechanisms in plants.

Influence of sulphur fertilization on suppression of molybdenum uptake by berseem (Trifolium alexandrinum L.) and oats (Avena sativa L.) grown on a molybdenumtoxic soil

Berseem (Trifolium alexandrinum L.) and oats (Avena satina L.) were grown in a greenhouse on a soil with a toxic level of available molybdenum. Significant increase in yield of berseem was observed on application of phosphorus and sulphur. The oat crop responded only to P application. The content of Mo in plants was enhanced by application of phosphorus. The application of sulphur depressed the Mo content of plants. The effect of P application was more conspicuous than the depressing effect of S application on Mo content of plants. The decrease in Mo content with S application was more pronounced in the oat crop. An application of 100 ppm S as gypsum caused 57.6 per cent decrease in the concentration of Mo which was below the threshhold toxic level. But in berseem, an application of 100 ppm S even could not lower the Mo concentration to a safer level. Gypsum and superphosphate were equally effective in lowering the concentration of Mo in berseem.