Influence Of Salt Type Research Articles

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

Polysiloxane-based Electrolytes: Influence of Salt Type and Polymer Chain Length on the Physical and Electrochemical Properties.

An oligo/poly(methyl(2-(tris(2-H methoxyethoxy)silyl)ethyl)siloxane)), 390EO, and 2550EO, were synthesized. Dilute electrolyte solutions of 390EO and 2550EO were prepared using LiTFSI, LiFSI, and LiPF6 . The influence of the length of the siloxane polymer chain, salt type, and Si-tripodand centers at the side chain on ionic conductivity, tLi + , and physical properties were examined. Both electrolyte systems showed high values of tLi + (0.35 for 2550EO/LiTFSI and 0.64 for 390EO/LiTFSI). Alternatively 390EO/LiPF6 and 2550EO/LiPF6 displayed high tLi + values of 0.61 and 0.44, respectively, while 390EO/LiFSI displayed the smallest tLi+ (0.25). To clarify the role played by the Li+ environment in Li+ transport, the solvation states of electrolytes were examined. It was observed that anion solvation can be achieved using siloxane-based solvent in all systems. Walden plot analysis demonstrates that ionic diffusion was not controlled by either macroviscosity/microviscosity in the siloxane-based polymer electrolytes. Ions instead move along a relatively smooth ion-pathway without complete full segmental reorientation in 2550EO as a result of decoupling and high ion solvation behavior. Conversely, in 390EO, ions might move to available sites by a jumping after decoupling with low ion solvation behavior. Consequently, a high t Li + was achieved, and the oxidative stability of the salt was ensured.

Influence of Salt Type and Seasonal Variation on Chloride Penetration in Concrete with Deicer Salt

Influence of Salt Type and Seasonal Variation on Chloride Penetration in Concrete with Deicer Salt

Impact of Chelating Agent Salt Type on the Enhanced Oil Recovery from Carbonate and Sandstone Reservoirs

In this paper, chelating agents were introduced as standalone fluids for enhancing the oil recovery from carbonate and sandstone reservoirs. Chelating agents such as glutamic acid di-acetic acid (GLDA), ethylene-diamine-tetra acetic acid (EDTA), and hydroxyl-ethylethylene-diamine-tri-acetic acid (HEDTA) were used. Chelating agents can be found in different forms such as sodium, potassium, or calcium salts. There is a significant gap in the literature about the influence of salt type on the hydrocarbon recovery from carbonate and sandstone reservoirs. In this study, the impact of the salt type of GLDA chelating agent on the oil recovery was investigated. Potassium-, sodium-, and calcium-based high-pH GLDA solutions were used. Coreflooding experiments were conducted at high-pressure high-temperature (HPHT) conditions using carbonate and sandstone cores. The used samples had porosity values of 15–18%, and permeability values were between 10 and 75 mD. Seawater was injected as a secondary recovery process. Thereafter, a GLDA solution was injected in tertiary mode, until no more oil was recovered. In addition to the recovery experiments, the collected effluent was analyzed for cations concentrations such as calcium, magnesium, and iron. Moreover, dynamic adsorption, interfacial tension, and contact angle measurements were conducted for the different forms of GLDA chelating agent solutions. The results of this study showed that incremental oil recovery between 19% and 32% of the Original Oil in Place (OOIP) can be achieved, based on the salt type and the rock lithology. Flooding carbonate rocks with the calcium-based GLDA chelating agent yielded the highest oil recovery (32% of OOIP), followed by that with potassium-based GLDA chelating agent, and the sodium-based GLDA chelating agent yielded the lowest oil recovery. The reason behind that was the adsorption of the calcium-based GLDA on the rock surface was the highest without reducing the rock permeability, which was indicated by the contact angle, dynamic adsorption, and flooding experiments. The outcome of this study will help in maximizing the oil recovery from carbonate and sandstone reservoirs by suggesting the most suitable salt type of chelating agents.

Influence of salt type and ionic strength on self-assembly of dextran sulfate-ciprofloxacin nanoplexes

We evaluated an analytical setup to identify optimal preparation conditions for nanoplex formation of small molecule drugs and polyelectrolytes using ciprofloxacin (CIP) and dextran sulfate (DS) as model compounds. The suitability of isothermal titration calorimetry (ITC) as a screening tool for rational formulation optimization was assessed. Besides ITC, static and dynamic light scattering, zeta potential measurements and scanning electron microscopy were applied to analyze the influence of different salt types and ionic strengths on CIP/DS nanoplex formation. The addition of low amounts of salt, especially 0.1M NaCl, improved the formation of CIP/DS nanoplexes. The presence of low amounts of salt led to smaller and more numerous particles of higher uniformity but had no influence on the release of CIP from nanoplexes. Furthermore, the molar range, within which efficient complexation was achieved, was broader in the presence of 0.1M NaCl than in the absence of salt with overall comparable complexation efficiency. Importantly, binding affinity correlated with particle shape and morphology, potentially enabling optimization of critical quality attributes based on ITC data. Altogether, ITC along with supplemental methods is a versatile screening tool for the evaluation of nanoplex formulation conditions regarding mixing ratio, salt type and ionic strength.

Chain Conformation and Local Rigidity of Isomerized Polyimides in Dimethyl Formamide by Size Exclusion Chromatography Coupled with Multi-Detectors

Chain conformation and local rigidity of two isomerized polyimides (PIs), poly(6FDA/3,3′-DMB) and poly(6FDA/2,2′-DMB) in dimethyl formamide (DMF) with either 0.1 M LiBr or 3.1 mM tetrabutylammonium bromide at 35 °C, are investigated. Size exclusion chromatography (SEC) coupled with multi-angle laser light scattering detector, viscometer, and differential refractive index detector was used. The scaling exponents α and ν related to conformation are estimated from the above results. The values of α and ν for poly(6FDA/3,3′-DMB) are 0.68 ± 0.01 and 0.54–0.55 ± 0.01, respectively. The values of α and ν for poly(6FDA/2,2′-DMB) are 0.65 ± 0.02 and 0.55 ± 0.01, respectively, which indicate that both PIs in DMF have a random coil conformation. In particular, poly(6FDA/3,3′-DMB) exhibits more extended conformation than that of poly(6FDA/2,2′-DMB). Parameters related to chain flexibility of polymers, including persistence length lp, shift factor ML (relative molecular weight per unit contour length), and backbone diameter d are evaluated from the relationship between intrinsic viscosity and molecular weight based on the wormlike continuous cylinder model. The three parameters (lp, ML, and d) indicate that the two samples are flexible chains with local rigidity, and poly(6FDA/3,3′-DMB) is slightly stiffer than poly(6FDA/2,2′-DMB). In addition, influence of salt types on the parameters is also discussed.

Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems

The objective of this study was to determine the thermodynamic parameters ( Δ tr G, Δ tr H and Δ tr S) associated with lysozyme and conalbumin partitioning in aqueous two-phases systems (ATPS). Influence of salt type and polyethylene glycol (PEG) concentrations on the partition coefficient of lysozyme and conalbumin from egg white was studied. The evaluated ATPS were composed of PEG 1500 and inorganic salts (sodium citrate and sodium sulfate) at a temperature of 25 °C and pH 7.0, with PEG 1500 g mol −1 concentrations of 14%, 16% and 18% (mass basis). Partitioning of lysozyme in PEG–citrate ATPS was enthalpically driven, however the PEG–sulfate ATPS was entropically driven. The tested systems can be employed for the separation of these two proteins in egg white, due to the fact that lysozyme migrates toward the polymeric phase and conalbumin to the saline phase in both ATPS. A high recovery of conalbumin in the saline phase of the PEG–sulfate ATPS was determined to be enthalpically driven.

5-Aminoindole, a new ligand for hydrophobic charge induction chromatography

Hydrophobic charge induction chromatography (HCIC) is a mixed-mode chromatography that achieves high adsorption capacity by hydrophobic interaction and facile elution by pH-induced charge repulsion between the solute and ligand. This article reports a new medium, 5-aminoindole-modified Sepharose (AI-Sepharose) for HCIC. The adsorption equilibrium and kinetics of lysozyme and bovine serum albumin (BSA) to AI-Sepharose were determined by batch adsorption experiments at different conditions to provide insight into the adsorption properties of the medium. The influence of salt type on protein adsorption to AI-Sepharose corresponded with the trend for other hydrophobicity-related properties in literature. Both ligand density and salt concentration had positive influences on the adsorption of the two proteins investigated. The adsorption capacity of lysozyme, a basic protein, decreased rapidly when pH decreased from 7 to 3 due to the increase of electrostatic repulsion, while BSA, an acidic protein, achieved maximum adsorption capacity around its isoelectric point. Dynamic adsorption experiments showed that the effective pore diffusion coefficient of lysozyme remained constant at different salt concentrations, while that of BSA decreased with increased salt concentration due to its greater steric hindrance in pore diffusion. High protein recovery by adsorption at pH 7.10 elution at pH 3.0 was obtained at a number of NaCl concentrations, indicating that the adsorbent has typical characteristics of HCIC and potentials for applications in protein purification.

Studies of the growth of ?silicate gardens? and related phenomena

Various growth morphologies obtained in “silicate gardens” are described and the influence of salt type and silicate concentration are examined. It is demonstrated that these growths develop by an osmotic mechanism based on the semipermeable properties of the silicate gel membrane precipitated between the metal ion and the silicate. The osmotic effect is not confined to silicates but also includes aluminates and ferrocyanides — and in general, it probably applies to systems where a continuous colloidal gel membrane is precipitated between two aqueous solutions of differing compositions. The implications in relation to certain practical problems (i.e. the hydration of Portland cement, the corrosion of metals in an aqueous environment) are considered.

The influence of salt type in the environmental fracture of nylons

The fracture surfaces of nylons strained in the presence of inorganic salt solutions have been analysed using energy dispersive X-rays. Correlations are made between surface morphology and ion distribution so that the role of salts in craze formation and breakdown could be determined. Differences between cations binding directly to the polymer chain from those in which solvent molecules form a bridge, are reflected in the ion distribution. Initial studies of the nature of salt uptake into the polymer are also described.