Influence Of Feed Restriction Research Articles

Effects of acclimation temperature and feed restriction on the metabolic performance of green sturgeon.

Green sturgeon (Acipenser medirostris) are an anadromous threatened species of sturgeon found along the Pacific coast of North America. The southern distinct population segment only spawns in the Sacramento River and is exposed to water temperatures kept artificially cold for the conservation and management of winter-run Chinook salmon (Oncorhynchus tshawytscha). Past research has demonstrated costs of cold-water rearing including reduced growth rates, condition and survivorship of juvenile green sturgeon. Our research investigates how the stressors of water temperature and food limitation influence the metabolic performance of green sturgeon. We reared green sturgeon at two acclimation temperatures (13 and 19°C) and two ration amounts (100% and 40% of optimal feed). We then measured the routine and maximum metabolic rates (RMR and MMR, respectively) of sturgeon acclimated to these rearing conditions across a range of acute temperature exposures (11 to 31°C). Among both temperature acclimation treatments (13 or 19°C), we found that feed restriction reduced RMR across a range of acute temperatures. The influence of feed restriction on RMR and MMR interacted with acclimation temperature. Fish reared at 13°C preserved their MMR and aerobic scope (AS) despite feed restriction, while fish fed reduced rations and acclimated to 19°C showed reduced MMR and AS capacity primarily at temperatures below 16°C. The sympatry of threatened green sturgeon with endangered salmonids produces a conservation conflict, such that cold-water releases for the conservation of at-risk salmonids may constrain the metabolic performance of juvenile green sturgeon. Understanding the impacts of environmental conditions (e.g. temperature, dissolved oxygen) on ecological interactions of green sturgeon will be necessary to determine the influence of salmonid-focused management.

Influence of feed restriction and subsequent recovery on lactating Charolais cows

One of the potential consequences of global climate change is that forage resources may become more limited at certain times of the year. In this study, 340 primiparous Charolais cows from two experimental farms participated in a feed restriction challenge in order to better understand how lactating beef cattle can adapt to this limitation. Therefore, half of the animals were fed 3 forage units (FU) less than their expected needs (around 30% reduction) from 10 days after calving until they were turned out on grass in April (average duration of 85 days). All animals were then kept together until mid-July (recovery period, average duration of 89 days). Regular measurements were taken of dam weight, body condition score (BCS), and calf weight; three estimates were made of dam milk production during lactation; and the date of each cow's resumption of cyclicity was recorded. On one of the farms, the experiment was extended for two more lactations, for a total of 592 lactations among all the animals examined. The effects of dietary restriction were analyzed using generalized linear models of the phenotyped traits. We found that winter feed restriction in early-lactation Charolais cows affected all traits, with generally similar impacts on the mobilization of body reserves and limitation of milk production. At the end of the winter period, diet-restricted dams were an average of 55 kg lighter than their unrestricted counterparts (corresponding to 0.66 standard deviations, s.d.) and had BCS values that were 0.81 points lower (0.55 s.d.). Similarly, calves from restricted dams were also lighter (20 kg difference, corresponding to 0.68 s.d.), reflecting the reduced milk production of their mothers (-1.7 L at 90 days in milk, corresponding to 0.77 s.d.). On average, feed-restricted primiparous cows resumed cyclicity almost an entire cycle later than their control counterparts (difference of 17 days, corresponding to 0.48 s.d.). For cow traits, the differences between groups remained significant but decreased in magnitude as spring went on, especially for milk production; by the start of the next calving period, the effects of restriction were no longer visible. For calves, however, the differences in weight between groups remained steady, suggesting that the feed restriction occurred too early in their lives for them to be able to experience compensatory growth at refeeding.

Analysis of Production and Reproductive Indicators of Rabbit of Saris Giant Breed

Analysis of Production and Reproductive Indicators of Rabbit of Saris Giant Breed

Avian Liver: The Forgotten Organ.

Simple SummaryThe liver is a multi-purpose organ, with involvement in bile secretion, and lipid, carbohydrate and protein metabolism, as well as a number of other metabolic functions. This organ can adapt easily to changes in feed and the environment. Being at the centre of a number of digestive, metabolic and productive activities, it is essential to have a better understanding of this organ and the factors affecting liver functionality.Despite having huge responsibilities in avian species, published reports on the influence of dietary factors and other possible constraints on the size, development and function of liver are limited. Consideration of the factors that could influence and alter liver function is therefore of critical relevance. In the current review, aspects of liver structure and function, and the influence of feed restriction, anti-nutritional factors, structural components and feed additives on liver are discussed. Effects of feed technology techniques such as thermal treatment and pelleting, feed particle size and whole grain feeding on the liver are also reviewed. A discussion of lipogenesis and lipid storage in poultry is presented to provide a better understanding and to differentiate the normal pathways of lipid metabolism from abnormal (i.e., disordered) pathways. The liver is the main site of fat synthesis in poultry, but under certain conditions, excessive fat can accumulate in the liver and cause problems. Factors contributing to the fatty liver syndrome are also examined.

Influence of feed restriction on the wool proteome: A combined iTRAQ and fiber structural study

Seasonal weight loss is the main limitation to animal production worldwide, significantly affecting the productivity of milk, meat and wool farms, particularly in drought-prone areas of the world where most of the large-scale wool production farms are located. Although the effect of nutritional status on wool quality parameters has been extensively studied, little is known on how it affects wool protein composition. Here, a proteomic approach has been applied to study changes in fiber structure and protein composition in wool from merino sheep subjected to experimentally induced weight loss. Results indicate that there is a significant reduction in the fiber diameter of wool from the animals on a restricted diet over a 42-day period. At the same time, significant increases in the expression of the high sulfur protein KAP13.1 and proteins from the high glycine-tyrosine protein KAP6 family in the wools from the animals on the restricted diet were also detected. Such findings have strong implications for the wool industry that favors finer wool. Seasonal weight loss caused by poor pasture availability has strong effects on wool productivity parameters and quality traits. In this work we determine that experimentally induced weight loss causes a decrease in fiber diameter associated with an increase in the level of high sulfur protein KAP13.1 and proteins from the high glycine-tyrosine protein KAP6 family. The implication of this is that decreasing the fiber diameter of the wool by this process could result in a fiber reduced prickle but with reduced wearability and appearance retention.

Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors1,2

Iberian x Duroc pigs (n = 168), with an average age of 152 d and 42 +/- 2 kg, were used to investigate the effect of feeding regimen [ad libitum access to feed (AL) vs. 82% of AL from 152 to 201 d of age and 72% from 202 to 263 d of age (FR)] and sex (intact females, castrated females, and castrated males) on growth performance and carcass and meat quality. For the last 54 d before slaughter at 317 d of age, all pigs had AL access to feed. Between 152 and 263 d of age, pigs consuming AL had greater (P < 0.001) ADFI and ADG than FR pigs; however, when all pigs received AL access to feed (264 to 317 d of age), ADFI (P < 0.05), ADG (P < 0.001), and G:F (P < 0.01) increased in FR pigs compared with AL pigs. During the entire feeding period (152 to 317 d of age), ADG in FR pigs was less (P < 0.01) than in AL pigs. Feed-restricted pigs tended to have greater (P < 0.10) yields of trimmed hams and shoulders and less carcass fat than AL pigs, but feeding regimens did not affect chemical composition and color of meat. Intact females tended (P < 0.10) to have greater G:F and produced carcasses with less (P < 0.05) fat, greater (P < 0.01) proportions of primal cuts, and greater (P < 0.05) CP in the LM than castrated females and castrated males. It was concluded from this experiment that feed restriction applied from 152 to 263 d of age improved primal cut yields without affecting G:F, pork quality, and cured ham production traits. Moreover, intact females were superior to their castrated counterparts (particularly castrated females) in growth performance and primal cut yields. Therefore, feed restriction in intact females can be recommended as an acceptable practice for the production of Iberian pigs under intensive conditions.

GH and IGF-I binding sites in adipose tissue, liver, skeletal muscle and ovaries of feed-restricted gilts.

The influence of feed restriction on GH and IGF-I binding was examined in the cyclic gilt. IGF-1, IGFBPs, insulin and leptin levels in plasma were also measured. Twenty-four gilts whose oestrous cycle was synchronised were used. From day 3 to day 12, (with day 0 being the first day of oestrus) feed allowance was 240% and 80% of the energy requirements for maintenance for well-fed (H) and restricted gilts (L) respectively. Six gilts in each group were treated with an antagonist of GnRH but the treatment had no effect on any reported measurements. Blood and tissue samples were collected on days 12 and 13 respectively. L gilts lost live weight whereas H gilts gained weight. Plasma IGF-I, insulin and leptin concentrations were lower in L than in H gilts whereas plasma IGFBP levels were not affected by feed restriction. The specific binding of 125I-bGH to adipose tissue, liver, skeletal muscle and ovary membranes did not differ significantly between H and L gilts. Specific binding of 125I-IGF-I to hepatic membranes was higher in L than in H gilts whereas it did not differ between the two groups in the other tissue membranes.

Influence of feed restriction in primiparous lactating sows on body condition and metabolic parameters.

Twenty-four primiparous sows were allocated at farrowing to a high (H: 5.5-6 kg feed/day) or a low (L: 2.5-3 kg/day) level of feeding. Litters (8-10 piglets) were weaned at 28+/-2 days. Serial blood samples were collected 1 day before weaning (W-1), in the hours following weaning (W) and 1 day after (W + 1). L sows lost significantly more weight (38 versus 15 kg) and backfat (5.3 versus 2.3 mm) during lactation than H sows. On day W-1, L sows had higher mean concentrations of NEFA (P < 0.01) and GH (P < 0.1 ) and lower concentrations of insulin and IGF-I (P < 0.05) than H sows. Mean concentrations of glucose and cortisol did not differ between groups of sows. On day W + 1, these parameters were not different between treatments, except IGF-I concentrations which remained lower in L than in H sows (P < 0.05). We conclude that lactating primiparous sows alter secretion of metabolic hormones to favour mobilization of body reserves to support milk production. Low insulin and IGF-I may be involved in reduced ovarian activity at and after weaning, through LH-dependent and independent pathways.

Influence of feed restriction during lactation on gonadotropic hormones and ovarian development in primiparous sows.

Effects of nutritional deficit during lactation on secretion of gonadotropic hormones and ovarian follicular populations around weaning were investigated in 24 primiparous crossbred sows. Sows were allocated to receive close to ad libitum intakes (H) or approximately 50% of this amount (L) during a 28-d lactation. Serial blood samples were collected 1 d before weaning (W-1), in the hours following weaning (W), and 1 d after (W+1). Their ovaries were removed on the day of weaning or 2 d later (W+2) and subjected to macroscopic and histological observations. Mean and basal LH concentrations were not influenced by the level of feeding. Frequency of LH pulses was reduced in L sows (.17, .5, and .5 vs 1.50, 1.17, and .83 pulses/6 h at d W-1, W, and W+1 respectively; P < .05). Mean and basal concentrations of LH were influenced by the day of sampling, being significantly increased within hours following weaning. Mean FSH concentrations were influenced neither by the level of feeding nor by the day of sampling. At weaning, the ovaries from L sows were lighter and had smaller follicles and fewer follicles > or = 4 mm (P < .05). Values of these macroscopic characteristics increased after weaning ( P < .05). At weaning, the percentage of healthy follicles was higher in the first class (< 1 mm) and lower in the second class (1 to 2.99 mm) in L compared to H sows (P < .05). Whatever the day of sampling, IGF-I concentrations in follicular fluid tended to be lower in L than in H sows. These results indicate that feed restriction during lactation inhibits LH pulsatility and ovarian activity.

The Use of Feed Restriction for Improving Reproductive Traits in Male-Line Large White Turkey Hens.: 2. Ovary Morphology and Laying Traits

The influence of feed restriction during rearing was investigated in male-line Large White breeder hens with regard to effects on ovarian morphology, egg production, laying patterns, and egg characteristics. Two hundred poults were reared from 4 to 28 wk of age under four treatments as follows: full-fed controls (FF), low-protein diet (12% CP from 12 to 28 wk; LP), and reduced BW (10 to 20% lower BW than FF; R10 and R20). At photostimulation (28 wk), all birds consumed a commercial breeder diet ad libitum for the remainder of the study (48 wk of age).Settable egg production (eggs per hen) to 48 wk for all hens, and those in lay was: FF, 39.4 (48.6); LP 42.7 (51.7); R10, 41.4 (52.8); R20, 40.7 (55.4). Inferior egg production per bird in R10 and R20 hens reflected a reduced persistency of lay. At first egg, hens of all treatments had a mean of 4.9 postovulatory follicles (POF) not accounted for by an egg. Number of unreconciled POF correlated with abdominal fat pad weight (P ≤ .01). Ovary weight correlated with BW (P < .0001) and fat pad weight (P < .0004). Proportion of yolk and shell in the egg and egg specific gravity were improved with feed restriction. Sequence length was longest in R20 treatment hens and pause length shortest in R10 and R20 hens. Incidence of multiple-follicle sets was reduced in the R10 and R20 treatments. Feed restriction during rearing can potentially improve laying characteristics by altering ovarian morphology without limiting shell quality or yolk size. Quantitative feed restriction was most effective at improving egg quality, reducing average pause length, and reducing ovarian multiple-follicle sets. If problems with persistency of lay are addressed, the R10 and R20 treatments are the recommended rearing restriction treatments for male-line turkey breeder hen candidates.