The World Health Organization (WHO) estimates that there are 4 billion cases of diarrhoea causing 4% of deaths worldwide and killing 2.2 million people globally, mostly under 5 years old.1 Findings of the Second Study of Infectious Intestinal Disease (IID2) led to the estimate that in the United Kingdom, every year possibly 17 million people or 25% of the population suffer from an infectious intestinal disease (IID).2 In the IID2 study, microorganisms most commonly identified from people with an IID were norovirus, sapovirus, Campylobacter spp. and rotavirus. An estimated 3 million cases of norovirus were thought to occur.Campylobacter is considered to be responsible for 280,000 cases of illness every year in the United Kingdom. A Food Standards Agency study indicated that 73% of raw chickens may be contaminated with Campylobacter, and furthermore, it was identified on 7% of external packaging,3 posing a real risk of transmission directly via hands to mouth, via surfaces during shopping or while preparing chicken at home.Respiratory tract infections (RTIs) are another major cause of illness throughout the world; for example, the Communicable Diseases Center (CDC) in the United States estimates that adults have, on average, two to three colds per year and children have even more (3.5-5.5).These burdensome infectious diseases can transfer from sources via hands directly or indirectly to cause illness. Routes of infection can be simple, for example, from source to hand to mouth: in the case of Campylobacter, transferred from raw poultry to hands to mouth when someone preparing food bites their nails without washing their hands thoroughly first (Figure 1).However, many routes of infection can be far more complex, involving a number of vehicles along the way, from contaminated hands, utensils, surfaces, cloths and clothes. The source of infection may be also separated by time and distance from the person infected, and where incubation periods are extended, for example, with infections from Campylobacter, the actual source may never be identified in sporadic cases. Targeted control and intervention for prevention then become more complicated, and an explanation of the 'Journey of the Germ' may be meaningful to raise awareness.From Figures 2 and 3, it can be seen that hands play an important role in the transmission of disease. The WHO identifies hand washing as the single most important and cost-effective means of reducing illness. Studies have suggested that hand hygiene can contribute to the reduction in infectious diseases,4 with the risk of respiratory diseases being reduced by up to 21% or more by hand washing and intestinal illness reduced by 31%.5 In the United Kingdom, an internet-delivered hand washing intervention study providing information about the role of hand washing in prevention of influenza suggested a reduction in RTIs by 14% for participants; additionally, it had a positive effect on reducing gastrointestinal illness and antibiotic prescription.6This important control measure of hand washing can be unpopular in all walks of life, from health care to food preparation settings. A study of caterers carried out for the Food Standards Agency7 in 2002 found that only 61% said they would wash their hands after using the toilet. Furthermore, only 48% would wash their hands after handling raw meat, and surprisingly, only 21% of respondents said they would wash their hands when they are dirty. A survey carried out by Rentokil Initial found that around 27% of office workers did not wash their hands after using the toilet. …
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