Individual DMI Research Articles

55 Evaluation of feed efficiency and feeding behavior in Katahdin lambs housed in a Vytelle Sense system

Abstract Genetic selection focused on feed efficiency may prove to be valuable in reducing feed consumption costs and animal maintenance requirements without compromising growth. The Vytelle Sense system allows measurement of individual lamb DMI and varying feeding behaviors to identify feed efficient lambs. The aim of this study was to evaluate the impact of sire selection based on fecal egg count estimated breeding value (FEC EBV) on residual feed intake (RFI), gain:feed (G:F), and daily DMI. Katahdin ewes at the Virginia Tech Southwest Virginia Agricultural and Research Center (SWAREC) were mated to Katahdin rams (LowFEC: n = 4; HighFEC: n = 4) to divergently select for FEC EBV in their offspring (LowFEC: n = 36; HighFEC: n = 32). Post-weaning, lambs were fed a complete pellet (14% CP, 76% TDN) ad libitum in the Vytelle Sense system for 58 days. RFI was calculated as the difference between actual and expected DMI. DMI was predicted based on ADG and metabolic body size. Feeding duration per meal and DMI per meal were analyzed to determine feeding behavior. Statistical analyses were performed using PROC Mixed SAS (SAS Institute, Cary, NC). Sire FEC EBV type tended to have an effect on RFI (P = 0.06). Individual sire had a significant effect on RFI, G:F, and daily DMI (P < 0.05). Sex did not impact RFI (P > 0.10). Ram lambs had greater G:F values compared with ewes (0.32 vs. 0.26 kg; P < 0.05). Rams had greater daily DMI compared with ewes (2.37 vs. 1.89 kg/d; P < 0.05). Significance was detected between sires for meal duration (P < 0.05). Ewe lambs exhibited greater meal duration compared with rams (237.3 vs. 203.4 s/meal; P < 0.05). However, ewes had reduced DMI per meal compared with rams (0.29 vs. 0.34 kg/meal; P < 0.05). Individual sire did not have an effect on meal DMI (P > 0.10). To evaluate sire impact on RFI across multiple locations, LowFEC Katahdin rams (n = 2), mentioned previously, were bred to Katahdin ewes at the NC State University Upper Piedmont Research Station (UPRS) and the SWAREC. Genetic connectedness between locations allowed for comparisons of progeny performance. Post-weaning, UPRS lambs were fed a complete pellet (16% CP, 75% TDN) ad libitum in the Vytelle sense system for 45 d. Location did not impact RFI prediction for either sire (P > 0.10). Variation between sires indicates potential sire impact on progeny feed efficiency and feeding behavior. Further studies are needed to evaluate sire RFI trends across multiple locations.

325 Understanding Variation in Residual Feed Intake of Brahman Steers Fed Two Different Diets

Abstract Improving feed efficiency in cattle is a long-standing aim of the beef industry. However, discrepancies in the ranking of bulls based on the diets used and calculation methods employed for defining feed efficiency have been observed. Hence, the objective of this research was to assess the extent to which different factors influence feed efficiency in Brahman steers. Individual DMI and ADG were measured, and residual feed intake (RFI) calculated using linear regression of DMI on ADG and midtest metabolic body weight. Eight-nine steers were initially fed a low-protein diet (LP, 8.8% CP) for 70 days, followed by a high-protein (HP, 13.5% CP) diet for another 70 days. The genetic variation among steers and the proportion of Bos indicus genes were determined using the GGP Indicus 50K assay (Neogen Corporation, Ipswich, Australia). Rumen bacteriome variation was determined with 16S rRNA gene sequencing of rumen fluid collected before and after feeding. Daily diet refusals were visually scored for the proportion of pellets versus hay and expressed as a diet selection index (1 to 3). Organic matter digestibility (OMD) was determined using total feces collection in metabolism crates. Plasma urea nitrogen (PUN) was measured in blood samples collected at four time points. The diet-animal fractionation of nitrogen isotopes (Δ15Ntail hair) was quantified in tail hair using isotope-ratio mass spectroscopy to indicate differences in nitrogen metabolism. Finally, carcass characteristics were determined at slaughter. Including carcass fat depth improved (P = 0.01) DMI prediction (R2 increased from 78.4 to 80.4%) in the LP diet but had a smaller effect (P = 0.39) in the HP diet (R2 increased from 75.0 to 75.2%). In the LP diet, the variation in carcass fat-correct RFI (RFIc) could be explained by DMI (14.5% of the variation), rumen bacteriome (5.89%), diet selection index (3.08%), PUN (1.88%), genetic distance (0.76%) and OMD (0.50%), accounting for a total of 26.6% of the RFIc variation. In the HP diet, the regression model explained 35.3% of the RFIc variation, with DMI explaining 25.9%, diet selection index 7.19%, rumen bacteriome 1.02%, genetic distance 0.73% and Δ15Ntail hair 0.50%. In conclusion, this study highlights the importance of measuring diet selection to accurately determine RFI in cattle. The results also suggest that variations in the rumen bacteriome and nitrogen metabolism parameters play a role in individual variations of feed efficiency. However, most of the variation in feed efficiency remained unexplained.

330 Characterizing the Rumen Bacterial Community in Replacement Holstein Heifers with Divergent Genomically Enhanced Residual Feed Intake

Abstract Rumen microbes serve a vital role in feed utilization of ruminant animals, suggesting the potential of rumen microbiota to influence inter-animal variation in nutrient utilization. There is limited knowledge surrounding the influence of the rumen bacterial community in animals selected based on feed efficiency. The objective of this study was to examine the differences in the rumen bacterial community in replacement Holstein heifers with divergent genomically enhanced breeding values for residual feed intake (RFIg). Genomic breeding values for RFIg were based on RFI phenotypes of 6,563 growing Holstein heifers from STgenetics ongoing EcoFeed research program. Holstein heifers (n = 55; initial BW = 351 ± 64 kg) with low RFIg (n = 29) or high RFIg (n = 26) were selected from a contemporary group of 453 heifers (RFIg = -0.023 ± 0.211 kg/d). These heifers were assigned to 1 of 2 pens, equipped with electronic feedbunks (GrowSafe Systems) and a GreenFeed gaseous-exchange measurement system (C-Lock). Individual DMI was collected for 84-d and BW measured weekly to determine phenotypic RFI. On d-70 of the study, a rumen sample was collected from each animal via esophageal tubing and bacterial community composition determined through 16S rRNA gene sequencing of the V4 region. A total of 523 amplicon sequence variants (ASVs) were observed among the 55 samples, with the average reads per sample of 54,107 ± 42,688 across samples. To examine the rumen bacterial composition, permutational multivariate analysis of variance (PERMANOVA) utilizing the weighted and unweighted Unifrac distance matrix was used. Utilizing the weighted Unifrac no differences (P = 0.513) were observed in the bacterial composition of the rumen content between heifers with divergent RFIg; however, utilizing the unweighted Unifrac differences (P = 0.031) were identified in the bacterial composition between heifers with divergent RFIg. Based on alpha diversity metrics, observed ASVs displayed greater (P = 0.015) bacterial richness in high- compared with low-RFIg heifers; however, there was no difference (P = 0.500) in the Shannon diversity index between heifers with divergent RFIg. ASV level classification of the most differentially abundant (P < 0.05; log2-fold change > 1) ASVs demonstrated that three ASVs from the bacterial family Prevotellaceae, and one ASV from the bacterial family Ruminococcaceae was predominant in high- compared with low-RFIg heifers. Additionally, one ASV belonging to the family Prevotellaceae was predominant in low- heifers compared with their high-RFIg counterparts. Results from this study indicate greater enrichment of ruminal bacteria in high RFIg cattle, with ASVs from the Prevotellaceae and Ruminococcaceae families differing between heifers with divergent RFIg. Opportunities exist to further investigate the role of the rumen microbiome in selection of cattle based on genomic RFI, and to assess associations between specific bacterial ASVs and phenotypic feed efficiency traits in cattle.

PSV-10 Effects of Rumen-Bypass Protein Supplement on Growth Performance, Hepatic Mitochondrial Function and Immune Gene Expression of Beef Steers with Divergent Residual Feed Intake Phenotype

Abstract We examined the effects of rumen-bypass protein supplement on growth performance, hepatic mitochondrial Electron Transport Chain (ETC) activities, and mRNA expression of innate and adaptive immune genes of beef steers with divergent residual feed intake (RFI) phenotype. Thirty-nine crossbred beef steers (average BW = 492 ± 36 kg) were used in a generalized randomized block design with a 2 × 2 factorial arrangement of treatments for a 42-d experimental period. The factors evaluated were 1) RFI classification [low-RFI (-2.12kg/d) vs. high-RFI (2.02kg/d)], and 2) feed additive: rumen-bypass protein supplement (RCP; 227 g· steer-1· day-1) vs. Control diet (CON; 0 g/d), resulting in four treatments: Low-RFI-CON (n = 10), low-RFI-RCP (n = 9), high-RFI-CON (n = 10), and high-RFI-RCP (n = 10). The rumen-bypass protein supplement (84% CP) is a blend of hydrolyzed feather meal, porcine blood meal, and DL-methionine hydroxy analogue. The beef steers were stratified by BW and randomly assigned to treatments and housed in four pens equipped with two GrowSafe feed bunks each to measure individual DMI. Body weight was measured every 7 days. Liver tissue was sampled on d 42 from all animals using a liver biopsy needle for mRNA expression analysis of 84 immune genes and analysis of mitochondrial ETC activities of complexes I – V. No effects of supplemental feed additive or RFI × feed additive interactions were observed (P > 0.05) for ADG and DMI. Compared with high-RFI, low-RFI beef steers tended to have less DMI (13.6 vs 12.9 kg/d; P = 0.09) but ADG was similar for the two RFI groups. Feed additive × RFI interactions were observed (P ≤ 0.05) for mitochondrial activities of Complexes IV, V, and mRNA expressions of some immune genes. Supplemental RCP increased Complex IV (39.2 nmol/min/mg) activity and reduced that of Complex V (94.1 nmol· min-1· mg-1) in high-RFI beef steers whereas the activity of Complex IV (13.1 nmol· min-1· mg-1) was reduced and that of Complex V (120 nmol· min-1· mg-1) was increased in low-RFI beef steers. Supplemental RCP increased (P < 0.05) the mRNA expression of TLR2 [fold change (FC) = 1.17 vs 0.98], TLR3 (FC = 1.49 vs 0.97), NFKB1 (FC = 1.02 vs 0.90), and IL23A (FC = 1.35 vs 1.07) in high-RFI beef steers but the expression of these genes were not altered in low-RFI beef steers. In conclusion, RCP supplementation did not affect the growth performance and the observed effects on hepatic immune gene expression and activities of mitochondrial ETC complexes are dependent on the RFI phenotype of the beef steers. Further research should explore the mechanism responsible for the interactions between RCP supplementation and RFI status.

A comparison of post-ruminal provision of Ca-gluconate and Ca-butyrate on growth performance, gastrointestinal barrier function, short-chain fatty acid absorption, intestinal histology, and brush-border enzyme activity in beef heifers.

The objective of this study was to compare the effects of post-ruminal provision of Ca-butyrate (CaB) when delivered via abomasal dosing, and Ca-gluconate (CaG) when provided ruminally using a rumen protected form or using an unprotected form via abomasal dosing on short-chain fatty acid (SCFA) concentration throughout the GIT, nutrient digestibility, GIT barrier function, ruminal SCFA absorption, ruminal morphometrics, intestinal brush border enzyme activity, and blood parameters for beef heifers. Thirty-two beef heifers fitted with ruminal cannulas were used in a randomized complete block design and assigned to one of four treatments: 1) negative control (ruminal infusion of double-distilled water; CON); 2) abomasal infusion of CaB (AB; 0.0029% of BW); 3) abomasal infusion of CaG (AG; 0.0077% of BW); and 4) ruminal infusion of a hydrogenated fat-embedded CaG (RG; 0.0192% of BW) to provide ruminal protection. Excluding CON, treatments were designed to deliver the same amount of butyrate in the small intestine. Heifers were housed in individual pens and DMI was limited to 95% of voluntary intake to minimize a potential confounding effect of DMI on treatment responses. Total GIT barrier function was assessed on day 17 and SCFA disappearance was evaluated on day 21 using the temporarily isolated and washed reticulo-rumen technique. On day 28, heifers were slaughtered, and ruminal and colonic digesta were collected to assess SCFA concentration. Additionally, ruminal, jejunal, and colonic tissues were collected to assess SCFA fluxes and regional barrier function ex vivo using the Ussing chamber technique. For colonic digesta, both AB and CaG treatments reduced the proportion of acetate (P < 0.05) and increased the proportion on propionate (P < 0.05) compared to CON. Relative to CON, AB but not CaG treatments increased in vivo ruminal disappearance of total SCFA (P = 0.01), acetate (P = 0.03), propionate (P = 0.01), and butyrate (P > 0.01). Treatments did not affect (P ≥ 0.10) acetate and butyrate fluxes in the ruminal and colonic tissues when measured ex vivo; however, when compared with CON, AB tended to decrease (P = 0.09) mannitol flux across ruminal tissue. In addition, mannitol flux was affected (P < 0.01) by region, with greater mannitol flux across the jejunum than rumen and colon. We conclude that while both abomasal infusion of CaB and CaG affect the molar proportion of acetate and propionate in the colon, only abomasal CaB stimulated ruminal SCFA absorption for growing beef heifers.

Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders.

The objective of this study was to assess the effects of intake-based weaning methods and forage type on feeding behavior and growth of dairy calves. Holstein dairy calves (n = 108), housed in 12 groups of 9, were randomly assigned to 1 of 3 weaning treatments: milk reduction based on age (wean-by-age), individual dry matter intake (DMI; wean-by-intake), or a combination of individual DMI and age (wean-by-combination). Groups of calves were alternately assigned to 1 of 2 forage treatments: grass hay or a silage-based total mix ration (TMR; n = 6 groups per treatment). Until 30 d of age, all calves were offered 12 L/d of whole milk. Starting on d 31, milk was gradually reduced by 25% of the individual's average milk intake. For wean-by-age calves (n = 31), the milk allowance remained stable until d 62 when milk was again reduced gradually until weaning at d 70. For wean-by-intake calves (n = 35), milk allowance was reduced by a further 25% once calves consumed on average 200, 600, and (finally) 1,150 g of dry matter (DM) per day of calf starter and forage. For wean-by-combination calves (n = 35), milk intake remained stable until calves consumed on average 200 g of DM/d, at which point milk was reduced linearly until weaning at d 70. If calves failed to reach DMI targets by d 62 (n = 10), milk was then reduced gradually until weaning at d 70. Of the 35 wean-by-intake calves, 27 met all 3 DMI targets (successful-intake), and 33 of the 35 calves in the wean-by-combination treatment met the 200 g of DM/d target (successful-combination). Successful-intake and successful-combination calves had greater final body weight (BW) at 12 wk of age than wean-by-age calves (123.7 vs. 122.3 vs. 117.7 ± 3.1 kg, respectively). During weaning, successful-intake calves ate more starter and consumed less milk than successful-combination and wean-by-age calves (starter: 1.19 vs. 0.89 vs. 0.49 ± 0.07 kg of DM/d, respectively; milk: 2.7 vs. 4.2 vs. 5.9 ± 0.17 L/d, respectively). After weaning, successful-combination and successful-intake calves consumed similar amounts of starter; however, wean-by-age calves continued to consume less starter (2.85 vs. 2.78 vs. 2.44 ± 0.10 kg of DM/d, respectively). During weaning, hay and TMR calves ate similar amounts of forage, but hay calves consumed more starter (0.96 vs. 0.75 ± 0.07 kg of DM/d, respectively). After weaning, hay calves continued to consume more starter (2.88 vs. 2.50 ± 0.10 kg of DM/d, respectively), whereas TMR calves consumed more forage (0.33 vs. 0.15 ± 0.02 kg of DM/d, respectively). Hay calves had greater final BW at 84 d compared with TMR calves (124.0 vs. 119.0 ± 1.6 kg, respectively). These results show that the inclusion of a DMI target can improve starter intake and BW for calves that successfully wean, and that forage type can influence the transition onto solid feed. We also found that approximately 10% of calves failed to consume even 200 g of DM/d by 9 wk of age; more research is needed to better understand why some calves struggle to transition onto solid feed.

Reduction of enteric methane production with palm oil: Responses in dry matter intake, rumen fermentation and apparent digestibility in sheep

The aim of the trial was to assess the effect of palm oil (PO; Elaeis guineensis Jacq.) in a basal ration of low-quality Pennisetum purpureum grass on DMI, enteric CH4 emissions, rumen fermentation and apparent digestibility in hair sheep. Eight non-castrated male Pelibuey sheep with an average live weight (LW) of 28 ± 1.1 kg housed in metabolic crates inside respiration chambers, were used in a replicated 4 × 4 Latin square design. Each period lasted 18 days (13 days for adaptation to handling and rations, and 5 days for measurements of response variables). A control (CON) ration and three PO levels were evaluated: 20, 40 and 60 g/kg as a percentage of dry matter (DM) in the ration. The basal ration had a 70:30 forage:concentrate ratio (DM basis). Individual DMI was measured daily. Measurement of apparent digestibilities of nutrients was carried out by total collection of feces. Samples of rumen liquor were taken postprandial from sheep, subsequently, the molar proportion of VFA was determined. Enteric CH4 production (L/d) was measured using head boxes. Average intakes of DM per day (855 g/d), DM/kgW0.75 (64 g/d), organic matter (OM; 809 g/d) and crude protein (CP; 106 g/d) were not affected by treatment (P > 0.05). Neutral detergent fiber (NDF) and crude fat (CF) intake were reduced linearly (P < 0.05) as the percentage of PO in the ration was increased. Apparent digestibilities of DM, OM and NDF were not affected by the inclusion of PO (P > 0.05). Molar proportion of propionic acid in the rumen increased linearly as the level of PO inclusion in the ration was augmented (P < 0.05). The acetic:propionic acid ratio decreased linearly (P < 0.01) from 2.02 for the control ration to 1.66 for the ration with 60 g/kg PO. Enteric CH4 emissions decreased with increasing levels of PO in the ration (P < 0.01). Energy loss (MJ/d) as CH4 was reduced (P < 0.01), as well as methane energy loss as a proportion of gross energy intake (Ym; P < 0.01) and CH4 emission per year (EF; P < 0.01). Results demonstrate that PO is a promising by-product for mitigating CH4 emissions in hair sheep fed low-quality tropical grasses, with reductions of up to 14.1 %, without negative effects on DMI, nutrient intake and ration digestibility.

PSXII-11 The effects of feeding finishing cattle benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on feeding behaviour, growth performance, and carcass characteristics

Abstract In a randomized complete block design, 59 Angus-cross finishing steers were used to evaluate the effects of benzoic acid, active dry Saccharomyces cerevisiae or a combination of both when supplemented in a high-grain finishing diet on feeding behavior, animal performance, and carcass characteristics. Steers were fed for 106 d (77% high-moisture corn, 16% alfalfa haylage, 6% soybean meal, 1% mineral and vitamin supplement with salt and limestone) containing: no supplementation (CON; n = 15), 0.5% benzoic acid (ACD; n = 14), 3 g/hd/d active dry S. cerevisiae (YST; n = 15), or both 0.5% benzoic acid and 3 g/hd/d S. cerevisiae (AY; n = 11). Every 14 d steers were weighed, and ultrasound images for rib and rump fat thickness were collected at the beginning, middle, and end of the experiment. Insentec feeding stations were used to collect individual animal feeding behaviour data and DMI throughout the study. Data were analyzed using PROC GLIMMIX of SAS with initial BW as a covariate. Benzoic acid supplementation increased (P = 0.002) overall DMI compared to YST and AY steers, which was due to faster eating rates for ACD steers (P ≤ 0.008). Individual animal DMI variation was greater (P = 0.001) for ACD and AY steers. Rumen pH was greater (P = 0.006) for ACD steers vs. CON and AY steers (6.16, 5.84, and 5.66, respectively). Growth performance measures were similar (P ≥ 0.11) between treatment groups. Aspartate aminotransferase concentrations in blood were greatest (P ≤ 0.01) for YST steers, which was reflected in greater proportions of abscessed livers at slaughter. Carcass characteristics did not differ (P ≥ 0.68) between treatment groups. The results from this experiment suggest that steers fed a high grain finishing diet supplemented with benzoic acid, Saccharomyces cerevisiae or both had similar growth performance and carcass characteristics as a control group. The addition of benzoic acid increased eating rate and elevated rumen pH, which was ultimately reflected in increased DMI.

PSIX-2 Feeding 3-nitrooxypropanol reduces methane emissions by feedlot cattle

Abstract Our objective was to evaluate the effects of feeding 3-nitrooxypropanol (3NOP; Bovaer®, DSM Nutritional Products) at two doses on methane emissions and performance by feedlot cattle. The experiment was designed as a completely randomized block, in which 138 Nellore bulls (iBW, 360 ± 37.3 kg) were placed in collective pens (9 pens per treatment) and fed a high-concentrate diet (R:C, 11:89) according with the following three treatments: 1) 0ppm 3NOP /day; 2) 100ppm 3NOP/day, or 3) 150ppm 3NOP/day. For performance and DMI assessments the pen was the experimental unit. For methane emission evaluations, CH4 and DMI were assessed individually in 12 pens (2 bulls/pen, 8 bulls (experimental units)/treatment). Methane emission was measured for 6 consecutive days using the sulfur hexafluoride (SF6) tracer technique in two times over the experimental period (d15d -d21) and (105d to 111d), whereby the gross energy (GE) variables were calculated using equations. The individual DMI was measured using the two markers technique (Chromium oxide and indigestible NDF). The data were analyzed using the Mixed procedure of SAS and means comparison were carried out by Tukey’s test. Regardless of the level, dietary supplementation with 3NOP decreased (P &amp;lt; 0.001) methane emissions by 49.7% as expressed as g/d (146.0 vs. ~74 g/d−1); by 38.6% when expressed as g/kg ADG (91 vs ~56 g/kg ADG), and by 40.7% when expressed as g/kg DMI (13.5 vs. ~8 g/kg DMI). Likewise, dietary supplementation with 3NOP decreased (P &amp;lt; 0.001) the GE loss as a percentage of the GE intake by 42.4% (4.74 vs ~2.73%). However, feeding 3NOP had no effect on animalsˈ DM intake (~2.43 %BW; P = 0.23), ADG (~1.52 kg/d; P = 0.11) and HCW (~284 kg, P = 0.26). We conclude that Bovaer® can be used to effectively reduce methane emission by feedlot cattle without adverse effects on performance.

32 Determining the feeding value of corn gluten feed relative to corn when supplemented to beef calves grazed on stockpiled tall fescue pastures

Abstract This experiment compared the performance response of supplementing corn gluten feed (CGF) or corn to calves grazing stockpiled tall fescue pastures over a 70-d period. Forty-four Angus x Simmental calves (238 ± 4 kg) were stratified across 6 treatments by BW and sex in a 2 x 3 factorial arrangement. Calves were supplemented cracked corn (n = 16) or CGF (n = 18). Calves were housed in 2 pastures and supplemented individually using the SmartFeed Pro feeding system, with all treatments represented in each pasture. Supplement DMI was programmed at 0.59, 0.87, or 1.13% BW. Calves which failed to train to the feeding system (n = 10) were treated as an un-supplemented control. Weight and flesh condition score (FCS) were recorded every 14-d, and ultrasound 12th rib fat thickness (FT) was measured on d 0 and 70. Data were analyzed with PROC GLM in SAS with supplement type as a main effect, sex as a fixed effect, and group as a random effect. Individual supplement DMI was included in the model as a covariate rather than a main effect due to high variation. Significance was defined at P ≤ 0.05 and means were separated using LSD. Initial BW, FCS, and FT were similar (P ≥ 0.12) among treatments. No differences (P ≥ 0.25) were observed in supplement DMI throughout the experiment. No differences (P ≥ 0.64) were observed in ADG and supplement G:F through 14 d. Through d 28 to 70, CGF-fed calves had greater (P ≤ 0.03) ADG and supplement G:F relative to corn-fed calves. Final FCS was greater (P &amp;lt; 0.01) for CGF-supplemented calves relative to those supplemented corn, though FT was not different (P = 0.87). These data indicate that supplementing CGF rather than corn yields a greater performance response in beef calves grazing stockpiled tall fescue.

162 Assessment of daily intake by beef heifers of sweet potato storage roots under competitive limit-feeding conditions

Abstract Excess consumption of sweet potato storage roots (SWP) poses an acidosis risk to cattle that may be mitigated by limit-feeding strategies. Yet limit-feeding is often administered to achieve mean desired daily DMI in groups of cattle with little regard for DMI variation among individuals. The study objective was to assess variation in daily DMI of SWP by beef heifers in limit-fed, competitive feeding groups. Twenty-four 9- to 10-mo-old Bos taurus crossbred heifers were stratified by initial BW (261.9 ± 8.8 kg) to 4 paddocks (6 heifers/ paddock) and offered SWP (24.9% DM on an as-fed basis; 7.7% CP, 5.9% ADF and 80% TDN on a DM basis) supplementation daily at a rate of 3.4 kg DM/ paddock with ad libitum access to mixed-grass pasture. After a 7-d acclimation period in which all heifers were trained to use a GrowSafe system, daily SWP DMI was monitored for 39 days. Standard deviation estimates were calculated from DMI data and used to classify DMI into the following levels: low (2.0 kg, &gt;0.5 SD). Half of the heifers (mean SWP DMI = 0.0 ± 0.02 kg) never consumed SWP at the high DMI level, but 42% of the heifers (mean SWP DMI = 1.1 ± 0.02 kg) consumed SWP at the high DMI level for at least 18 days over the study duration. No heifers consumed at the moderate DMI level more than 16 days during the trial. This suggests that DMI of individual cattle offered SWP in limit-fed groups often either exceeds by approximately 2-fold per animal mean values of SWP offered per group or is at or near zero. Additional research is needed to elucidate optimal group feeding strategies to achieve individual DMI targets among cattle offered SWP.

Impact of weaning age on rumen development in artificially reared lambs1.

This study examined the impact of weaning age (4 vs. 6 wk) on rumen morphological and metabolic development in artificially reared lambs. Thirty-two mixed-sex lambs (2 to 5 d old) were randomly allocated to 1 of 2 weaning groups: early weaning (EW; 4 wk) and control (Ctrl; 6 wk). Lambs were individually penned and fed milk replacer (MR; 24% CP and 25% fat, DM basis) at 20% of their corresponding initial BW. Weaning was achieved by gradual reduction of MR allowance over a period of 3 wk using a step-down procedure. Concentrate and meadow hay were offered ad libitum from 1 d of the study until 6 wk, when lambs were transferred to a mixed sward pasture. At week 4, individual DMI were recorded and blood samples collected to measure β-hydroxybutyrate (BHBA) and NEFA. Eight animals per group were euthanized at week 4 and 16 to evaluate short chain fatty acids (SCFA) and histomorphometry of the rumen walls: dorsal (DS), ventral (VS), dorsal blind (DBS), and ventral blind (VBS) sacs. Linear mixed models were used to analyze the effect of weaning treatments at week 4 and 16, and to compare between timepoints and between rumen sites. Dry matter intake and rumen SCFA profiles were similar between groups (P > 0.10) at week 4 and 16. Plasma concentrations of BHBA were greater (P = 0.03) in EW than in Ctrl lambs, while NEFA did not differ (P > 0.10) between groups at week 4. No effect of weaning age on rumen empty weight, and papillae density, length, width, surface area ratio, and muscle layer thickness at any of the 4 rumen sites was found (P > 0.10) at either week 4 or week 16, except for greater (P = 0.02) papillae epithelium thickness in the DBS at week 4 in EW than Ctrl lambs. Papillae morphology and muscular thickness differed across rumen sites at week 4 and week 16 (P < 0.05), except for papillae density and surface area ratio at 4 week (P > 0.10). Rumen papillae length, width, and muscle layer thickness increased while papillae density and surface area ratio decreased (P < 0.05) between 4 and 16 wk. The results of this study indicate that morphological and physiological development of the rumen can be accelerated to support weaning of artificially reared lambs at 4 wk, using a step-down weaning system. Morphological differences between rumen sacs denote that future studies in lambs evaluating the impact of different diets should involve representative sampling across the rumen rather than a single site to more accurately study rumen development and ontogenic changes.

Herbage dry matter intake estimation of grazing dairy cows based on animal, behavioral, environmental, and feed variables

Information about the individual herbage DMI (HDMI) of grazing dairy cows is important for an efficient use of pasture herbage as an animal feed with a range of benefits. Estimating HDMI, with its multifaceted influencing variables, is difficult but may be attempted using animal, performance, behavior, and feed variables. In our study, 2 types of approaches were explored: 1 for HDMI estimation under a global approach (GA), where all variables measured in the 4 underlying experiments were used for model development, and 1 for HDMI estimation in an approach without information about the amount of supplements fed in the barn (WSB). The accuracy of these models was assessed. The underlying data set was developed from 4 experiments with 52 GA and 50 WSB variables and one hundred thirty 7-d measurements. The experiments differed in pasture size, herbage allowance, pregrazing herbage mass, supplements fed in the barn, and sward composition. In all the experiments, cow behavioral characteristics were recorded using the RumiWatch system (Itin and Hoch GmbH, Liestal, Switzerland). Herbage intake was estimated by applying the n-alkane method. Finally, HDMI estimation models with a minimal relative prediction error of 11.1% for use under GA and 13.2% for use under WSB were developed. The variables retained for the GA model with the highest accuracy, determined through various selection steps, were herbage crude protein, chopped whole-plant corn silage intake in the barn, protein supplement or concentrate intake in the barn, body weight, milk yield, milk protein, milk lactose, lactation number, postgrazing herbage mass, and bite rate performed at pasture. Instead of the omitted amounts of feed intake in the barn and, due to the statistical procedure for model reduction, the unconsidered variables postgrazing herbage mass and bite rate performed at pasture, the WSB model with the highest accuracy retained additional variables. The additional variables were total eating chews performed at pasture and in the barn, total eating time performed at pasture, number of total prehension bites, number of prehension bites performed at pasture, and herbage ash concentration. Even though behavioral characteristics alone did not allow a sufficiently accurate individual HDMI estimation, their inclusion under WSB improved estimation accuracy and represented the most valid variables for the HDMI estimation under WSB. Under GA, the inclusion of behavioral characteristics in the HDMI estimation models did not reduce the root mean squared prediction error. Finally, further adaptation, as well as validation on a more comprehensive data set and the inclusion of variables excluded in this study such as body condition score or gestation, should be considered in the development of HDMI estimation models.

Effect of inclusion rate of Fermenten on performance, carcass traits, and apparent total tract digestibility of growing Angus crossbred steers.

In Phase 1 (days 0 to 56) of a two-phase experiment, 81 steers (initial BW = 189 ± 22 kg) were arranged in a generalized randomized block design, allocated to nine pens (nine steers per pen) and assigned to one of three dietary treatments. Treatments consisted of different inclusion rates of Fermenten (FER) in a backgrounding diet fed ad libitum, and were as follows: 0% (CON), 2%, or s FER in the diet DM. Steer was considered the experimental unit, and individual DMI was measured using the GrowSafe system. In Phase 2 (days 57 to 112), treatments were discontinued and steers were relocated to a paddock with free access to a common basal diet, to assess potential residual effects of FER. Effect of treatment was measured on performance, concentration of serum urea nitrogen (SUN), NEFA and glucose, and apparent total tract digestibility of nutrients. On day 56, steers fed 4% FER had lesser (P = 0.01) BW than 2% FER steers. Steers fed CON also tended (P = 0.08) to have greater BW than 4% FER steers. ADG was not different (P = 0.96) between CON and 2% FER steers, whereas steers in the 4% FER treatment had lesser (P ≤ 0.01) ADG than CON and 2% FER. Steers in the 4% FER treatment had lesser (P = 0.04) DMI than CON, and were less feed efficient (P ≤ 0.04) than 2% FER and CON steers. However, DMI as a percentage of the BW did not differ (P = 0.07) across treatments. A treatment effect was observed for final BW on day 112 (P = 0.05), where 4% FER tended (P = 0.07) to have lesser BW than CON. In Phase 2, ADG was not different (P = 0.18) among treatments. However, overall ADG (days 0 to 112) was lesser (P = 0.02) for steers fed 4% FER when compared with CON. There was no difference (P ≥ 0.12) in longissimus muscle area gain or 12th rib fat depth gain. There was a treatment × day interaction for serum concentrations of glucose (P < 0.001), NEFA (P < 0.001), and SUN (P < 0.001). Steers fed 4% FER had greater (P < 0.001) DM, OM, NDF, ADF, and CP apparent total tract digestibility than CON. Similarly, 4% FER steers had greater (P ≤ 0.02) DM, OM, NDF, and ADF digestibility than 2% FER. Results show that although inclusion of FER increased apparent total tract digestibility of nutrients, DMI and overall performance of growing beef cattle were negatively affected, mainly when FER was included at 4% of the diet DM.

Feed efficiency of tropically adapted cattle when fed in winter or spring in a temperate location.

Earlier work has shown that young tropically adapted cattle do not gain weight as rapidly as temperately adapted cattle during the winter in Oklahoma. The objective for this study was to determine whether efficiency of gains was also affected in tropically adapted cattle and whether efficiency was consistent over different seasons. Over 3 yr, 240 straightbred and crossbred steers (F1 and 3-way crosses) of Angus, Brahman, or Romosinuano breeding, born in Brooksville, FL, were transported to El Reno, OK in October and fed in 2 phases to determine performance, individual intake, and efficiency. Phase 1 (WIN) began in November after a 28-d recovery from shipping stress and phase 2 (SS) began in March, 28 d following completion of WIN each year. The diet for WIN was a grower diet (14% CP, 1.10 Mcal NEg/kg) and that for the SS was a feedlot diet (12.8% CP; 1.33 Mcal NEg/kg). After a 14-d adjustment to diet and facilities, intake trials were conducted over a period of 56 to 162 d for determination of intake and gain for efficiency. Body weights were recorded at approximately 14-d intervals, and initial BW, median BW, and ADG were determined from individual animal regressions of BW on days on feed. Individual daily DMI was then regressed by phase on median BW and ADG, and residuals of regression were recorded as residual feed intake (RFI). Similarly, daily gain was regressed by phase on median BW and DMI, and errors of regression were recorded as residual gain (RADG). Gain to feed (G:F) was also calculated. The statistical model to evaluate ADG, DMI, and efficiency included fixed effects of dam age (3 to 4, 5, 6 to 10, and >10 yr), harvest group (3 per year), age on test, and a nested term DT (ST × XB), where DT is the proportion tropical breeding of dam (0, 0.5, or 1), ST is the proportion tropical breeding of sire (1 or 0), and XB whether the calf was straightbred or crossbred. Year of record, sire (ST × XB), and pen were random effects. Preweaning ADG and BW increased (P < 0.05) with level of genetic tropical influence, but during the WIN, ADG and efficiency estimated by G:F and RADG declined (P < 0.05). Tropical influence had little effect on RFI during the WIN, or on most traits during SS. In general, during SS, crossbred steers gained faster and were more efficient by G:F and RADG (P < 0.05) than straightbred steers. Simple correlations, both Pearson and Spearman, between RFI in WIN and RFI in SS were 0.51 (P < 0.001), whereas that for RADG was 0.17 (P < 0.01).

Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattle.

We previously have shown that plasma concentrations of endocannabinoids (EC) are positively correlated with feed efficiency and leaner carcasses in finishing steers. However, whether the animal growth during the finishing period affects the concentration of EC is unknown. The objective of this study was to quantify anandamide (AEA) and 2-arachidonyl glycerol (2-AG) in plasma during different stages of the finishing period and identify possible associations with production traits and carcass composition in beef calves. Individual DMI and BW gain were measured on 236 calves ( = 127 steers and = 109 heifers) for 84 d on a finishing ration. Blood samples were collected on d 0 (early), 42 (mid), and 83 (late) of days on study (DOS). Cattle were slaughtered 44 d after the feeding study. Plasma concentration of AEA at 0 DOS was indirectly associated with the G:F ( < 0.01) and directly associated with residual feed intake (RFI; < 0.05) in steers. In contrast, plasma concentration of AEA at 83 DOS was directly associated with the G:F and indirectly associated RFI in heifers and steers ( < 0.01). In addition, AEA concentration at 42 and 83 DOS was positively associated with ADG and DMI ( < 0.01) in heifers and steers. Furthermore, 2-AG concentration at 42 DOS was positively associated with ADG in steers ( < 0.01) and heifers ( < 0.10). Plasma concentration of AEA was positively associated ( < 0.05) with HCW, USDA-calculated yield grade, and 12th-rib fat thickness in heifers, whereas no associations were found in steers. In contrast, 2-AG concentration was not associated with any carcass traits. These results provide evidence that circulating EC change during animal growth and that AEA concentration may be a useful predictor of growth and feed efficiency and, in females, of carcass attributes.

Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattle.

The objective of this study was to evaluate the use of fecal near-infrared reflectance spectroscopy (NIRS) profiling to predict diet nutritional characteristics and voluntary DMI in beef cattle. Fecal samples were collected for growing cattle across 11 experiments in which individual animal performance and DMI was measured. Dried and ground fecal composite samples collected from each animal were subjected to fecal NIRS analysis by a Foss NIRS 6500 scanning monochromator (Foss, Eden Prairie, MN) at the Grazingland Animal Nutrition Laboratory (Temple, TX). Fecal spectra were then used to develop equations to predict diet composition (trials 1 to 11; = 408), digestibility (trials 1 to 5; = 155), and DMI (trials 1 to 11; = 408). Coefficients of determination for calibration () and cross-validation () for prediction of diet nutritional characteristics were lower for NDF ( = 0.85; = 0.82) than for CP ( = 0.90; = 0.88). For the prediction of DMI, and ranged from 0.69 and 0.67 for the prediction of trial-average DMI to 0.76 and 0.73 for the prediction of fecal-collection-period DMI. While the and obtained for the prediction of DMI were lower than those obtained for the prediction of diet composition or digestibility, fecal NIRS prediction equations for DMI were successful in predicting the mean DMI of groups, as no differences were found for the prediction of fecal-collection-period DMI (Diff. = 1.10; = 0.72) or trial DMI (Diff. = -0.47; = 0.86).

Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers.

Endocannabinoids, including anandamide (AEA) and 2-arachidonoylglycerol (2-AG), are a class of endogenous lipid mediators that activate cannabinoids receptors and may be involved in the control of feed intake and energy metabolism. The objective of this study was to quantify AEA and 2-AG in plasma and identify possible associations with production traits and carcass composition in finishing beef steers. Individual DMI and BW gain were measured on 140 Angus-sired steers for 105 d on a finishing ration. Blood samples were collected on d 84 of the experiment, which was 40 d before slaughter. Variables were analyzed using Pearson CORR procedure of SAS. Mean endocannabinoid concentrations in plasma were 4.48 ± 1.82 ng/mL and 0.44 ± 0.24 ng/mL for AEA and 2-AG, respectively. The AEA concentration was positively correlated with G:F ratio ( = 0.20; = 0.02), indicating that more efficient animals had greater AEA plasma concentrations. In addition, AEA concentration tended to be negatively correlated with the 12th rib fat thickness ( = -0.17; = 0.07); but no correlation was found with USDA-calculated yield grade ( = -0.14; = 0.11), or marbling score ( = 0.05; = 0.54). The concentration of 2-AG was positively correlated with AEA ( = 0.21; = 0.01); however, 2-AG concentration was not correlated with parameters of feed efficiency or carcass composition. To our knowledge, this study is the first to report plasma concentration of endocannabinoids in steers. These results provide evidence that plasma concentration of a key endocannabinoid, AEA, was favorably correlated with feed efficiency and fat thickness in finishing steers.

Effects of timing and duration of test period and diet type on intake and feed efficiency of Charolais-sired cattle.

Objectives of this experiment were to: 1) determine appropriate test length, timing, and repeatability of DMI, ADG, and efficiency over different biological time points; 2) determine the efficacy of using decoupled performance and intake data to generate accurate feed efficiency measures; and 3) determine the relationship between forage-and grain-feed efficiency measures. Over 2 yr, Charolais crossbred heifers ( = 308) and steers ( = 320) were fed for two 70 d periods and DMI, ADG, and 12th rib fat thickness were recorded. Steers were fed grain-based diets during the growing and finishing periods to determine the effects of test period and timing on DMI and feed efficiency. Heifers were fed forage during the growing period and grain during the finishing period to test the effect of diet type on measures of DMI and feed efficiency. For each 70 d test period, individual DMI was recorded using the GrowSafe (Airdrie, AB) system. Residual feed intake (RFI) was calculated for each test period. Total feeding period ADG (FP_ADG) was calculated for steers by regressing all weights taken from feedlot arrival to final BW, which was calculated by dividing HCW by a standard dressing percentage (63%). Dry matter intake and RFI were correlated (r 0.56; < 0.01, and 0.63; < 0.01, respectively) for the growing and finishing periods of grain-fed steers. Average daily gain was not repeatable ( = 0.11; 0.06) across both test periods for steers. However, growing and finishing ADG were correlated ( = 0.58; < 0.01, and = 0.69; < 0.01, respectively) to FP_ADG. To assess the potential of shortening the intake test, DMI was analyzed in 7 d increments for grain-fed steers during the growing and finishing periods. Regardless of test length, from 7 to 70 d, DMI was strongly correlated ( ≥ 0.87; < 0.01) to total DMI during the growing period. Heifer forage DMI was correlated ( = 0.58; < 0.01) to grain DMI; subsequently, forage and grain RFI were moderately correlated ( = 0.40; < 0.01). This study suggests that DMI is repeatable across varying stages of maturity in cattle, and accurate feed efficiency measures can be obtained in either the growing or finishing period. The relationship of forage and grain DMI and efficiency in heifers suggests that measures of DMI and feed efficiency in heifers are relevant, regardless of diet fed. Intake evaluation periods can be shortened with minimal effects on the accuracy of predicting individual animal DMI.

1540 Effects of diets containing either traditional anionic salts or a commercial anionic supplement on feed intake and energy balance of prepartum dairy cows

Anionic supplements are fed to prepartum (PP) dairy cows to reduce dietary cation–anion difference (DCAD) and improve calcium status at calving. Traditional anionic salts (AS) can reduce DMI, presumably due to poor palatability. Commercial anionic supplements purportedly are more readily consumed, but there is little research to support this assertion. Twenty-nine pregnant multiparous Holsteins were used to examine the effects of AS or a commercial anionic supplement (SoyChlor [SC]) on DMI and energy balance (EB) during the last 3 wk of pregnancy. The AS supplement consisted of 55% ammonium chloride, 29% magnesium sulfate, and 16% ammonium sulfate. At dry off, each cow entered a communal pen and was accustomed to a Calan gate feeder. The far-off dry period diet was a total mixed ration without anionic supplementation. At 21 d before expected calving date, cows were alternately assigned to a treatment. The AS or SC was incorporated into the diet to yield a calculated DCAD [(Na + K) − (Cl + S)] of −120 mEq/kg. Urine pH was monitored to ensure similar metabolic acidification among the two PP groups. Individual DMI was measured daily. Diet energy content (estimated using the CNCPS version. 6.5 model) and DMI allowed calculation of EB. Data were analyzed using the Mixed procedure of SAS. Post hoc testing of means was done using Bonferroni's procedure. Overall treatment and treatment by week effects for each of the three PP weeks were examined. Least squares means are in the table. Over the entire PP period, cows supplemented with SC had higher DMI (P < 0.001) and EB (P < 0.004) than cows supplemented with AS. Dry matter intake and EB declined for both groups as the PP period progressed toward calving.