Individual Diet Specialization Research Articles

Resource diversity mitigates the effects of intraspecific competition in co-occurring cryptic nematode species

Intraspecific competition and resource diversity are considered major drivers of niche differentiation, which are expected to promote population niche expansion by driving individuals to feed on alternative resources and/or by enhancing individual diet specialization. Nevertheless, experimental studies on the interaction effects of both factors on animal behavior and population dynamics remain scant. Here, we investigate how resource diversity alters the impact of intraspecific competition on resource preference and fitness of three co-occurring cryptic species of the marine nematode complex Litoditis marina (Pm I, Pm III and Pm IV). For each cryptic species, two competition regimes (‘low nematode density’ and ‘high nematode density’) were established in microcosms with varying resource diversity (E. coli, low-, medium- and high-diversity food). Our results show differences in resource preference and population fitness depending on intraspecific competition and resource diversity, but the response also varied considerably between cryptic species. Pm III did not exhibit resource preference under low intraspecific competition, but preferred the two most diverse food sources under high intraspecific competition. Pm IV also showed preference for medium-diversity food under high competition, whereas no resource preference was observed in Pm I regardless of competition regimes and resource diversity. Nevertheless, all cryptic species exhibited enhanced adult population growth on a more diverse food source under stronger intraspecific competition. These results indicate that resource diversity can alleviate intraspecific competition and affect niche diversification, which may impact diversity maintenance in ecological communities.

Yearly variation in individual diet specialization: Evidence from cave salamanders

Individual diet specialization is a key behavioral trait, with multifaceted impacts on population dynamics. Long-term studies are fundamental to properly understand such dynamics and their main causes. Indeed, individuals may vary from specialism to generalism in response to multiple biological and environmental factors, thus snapshot studies can have limited relevance for the overall biology of species. Yet, so far longitudinal studies testing the potential variation of diet specialization through time are lacking. Here we present the results of a study on individual diet specialization performed over a four-year period. Using three populations of the Ambrosis’ cave salamander Speleomantes ambrosii we tested: i) whether seasonal variation in the occurrence of specialized individuals is maintained through different years, and ii) if the degree of specialization observed in a single season is constant through different years. Our results showed that the species maintains a high proportion of specialized individuals in spring and more generalist in autumn during different years, confirming a consistent seasonal variation of trophic specialization through time. On the other hand, the proportion of specialized individuals of the same period can vary up to ten-fold across years, suggesting that a single study may be not enough to properly understand the dynamics of a species’ trophic niche. This study highlights the need of repeated surveys to accurately understand this behavioral trait, especially for species that are strongly dependent on local environmental conditions.

Tissue-specific carbon isotope patterns of amino acids in southern sea otters.

The measurement of stable isotope values of individual compounds, such as amino acids (AAs), has become a powerful tool in animal ecology and ecophysiology. As with any emerging technique, questions remain regarding thecapabilities and limitations of this approach, including how metabolism and tissue synthesis impact the isotopic values of individual AAs and subsequent multivariate patterns. We measured carbon isotope (δ13C) values of essential (AAESS) and nonessential (AANESS) AAs in bone collagen, whisker, muscle, and liver from ten southern sea otters (Enhydra lutris nereis) thatstranded in Monterey Bay, California. Sea otters in this population exhibit high degrees of individual dietary specialization, making this an excellent dataset to explore differences in AA δ13C values among tissues in a wild population. We found the δ13C values of the AANESS glutamic acid, proline, serine, andglycine and the AAESS threonine differed significantly among tissues, indicating possible isotopic discrimination during tissue synthesis. Threonine δ13C values were higher in liver relative to bone collagen and muscle, which may indicate catabolism of threonine for gluconeogenesis, an interpretation further supported by correlations between the δ13C values of threonine and its gluconeogenic products glycine and serine in liver. This intraindividual isotopic variation yielded different ecological interpretations among tissues; for 6/10 of the sea otter individuals analyzed, at least one tissue indicated reliance on a different primary producer source than the other tissues. Our results highlight the importance of gluconeogenesis in a carnivorous marine mammal and indicate that metabolic processes influence AAESS and AANESS δ13C values and multivariate AA δ13C patterns.

Long-term changes in petrel populations on Inaccessible Island, Tristan da Cunha, inferred from the diet of Brown Skuas Stercorarius antarcticus

Petrels that breed in burrows and return to their colonies after dark are among the most poorly studied seabirds. Brown Skuas Stercorarius antarcticus (family Stercorariidae) are major predators of burrowing petrels at many seabird breeding islands in the Southern Ocean, so monitoring the diet of skuas can provide insights into petrel population trends. Regurgitated pellets and other prey remains indicate that petrels comprise 94% (monthly range 91–97%) of all prey items in the pellets and other prey remains on Inaccessible Island, Tristan da Cunha. Other seabirds (0.7%), land birds (1.0%), subantarctic fur seals Arctocephalus tropicalis (0.5%) and marine animals (3.5%) make up the remainder of the Brown Skua diet. At least 12 species of petrels are eaten, including two species that are not known to breed on Inaccessible Island, but five taxa comprised over 98% of all petrels eaten: Fregetta storm petrels (44%), White-faced Storm Petrels Pelagodroma marina (23%), Broad-billed Prions Pachyptila vittata (21%), Great Shearwaters Ardenna gravis (6%) and Common Diving Petrels Pelecanoides urinatrix (5%). Pellets containing 2 or 3 avian prey items (15% of pellets) were more likely to contain conspecifics than heterospecifics, indicating either local differences in prey distribution or individual dietary specialisation. The prey composition changed seasonally linked to the phenology of the prey species, with White-faced Storm Petrels more common in the skua diet in spring, and Fregetta storm petrels in summer. Fur seals and Great Shearwaters have become more important in the skua diet, reflecting known or suspected increases in the populations of these species on the island, whereas the populations of Common Diving Petrels and Subantarctic Shearwaters Puffinus elegans may have decreased. Modal tarsal length of Fregetta storm petrels changed from 37 mm in 1987/89 to 39 mm in 2009, suggesting a possible increase of F. tropica relative to F. grallaria in the skua diet. However, overall there has been little change in the diet of Brown Skuas on this island over the last four decades.

Diet Specialization in an Insular Population of Coastal Peregrine Falcons

Individual diet specialization is known to occur in populations of generalist predators, where specific individuals develop specialist feeding strategies. Diet specialization has been reported in many raptor species and it may be an important driver of intraspecific population structure. Here, we quantify the diet of Peregrine Falcons Falco peregrinus from five breeding territories on an island determined from prey remains collected over four breeding seasons. Three prey species accounted for 69.8% of total prey frequency, with Manx Shearwater Puffinus puffinus being the primary prey accounting for 47.3% by frequency and 40.8% by biomass. European Herring Gull Larus argentatus was the second most important prey species by frequency (13.8%) and biomass (29.8%) followed by Feral Pigeon Columba livia (frequency: 8.7%, biomass: 7.0%). Prey frequency on specific prey groups varied substantially between breeding pairs and months. Two pairs specialized on Manx Shearwater, one pair specialized on Herring Gull and Manx Shearwater, with the remaining two pairs having a relatively generalist diet of Manx Shearwaters, Feral Pigeon and small passerines. Prey frequency on Manx Shearwaters increased throughout the breeding season with a peak in total diet frequency of 63.8% in July, with a concurrent decrease in Herring Gull prey frequency. Higher percentage of Manx Shearwater in the diet explained 87% of the variation in a narrower dietary breadth for the Peregrine pairs. Our results suggest individual diet specialization may be one of multiple factors important for understanding population density in insular raptor populations.

Possible niche compression and individual specialization in Pacific Arctic beluga (Delphinapterus leucas) from the 19th to 20th century

AbstractCetaceans have shown a potential to be used as sentinel species for tracking environmental change in marine ecosystems, yet our assessment of change is typically limited to recent decades and lacks ecological baselines. Using historical museum specimens, we compared community niche metrics and degree of individual dietary specialization in groups of Pacific Arctic beluga (Delphinapterus leucas) from the 1800s (n = 5) to 1900s (n = 10) using stable carbon and nitrogen isotopes drilled from teeth. Beluga occupied a broader trophic niche and demonstrated a higher degree of individual specialization in the 1800s than in the 1900s. The cause of this shift is difficult to confirm given long timescales and constraints of specimen‐based research but could indicate changes in the prey base or competition. The scale and nature of this detected shift provide perspective for continued research on these climate‐vulnerable species.

Reciprocated competition between two forest carnivores drives dietary specialization.

Competition shapes animal communities, but the strength of the interaction varies spatially depending on the availability and aggregation of resources and competitors. Among carnivores, competition is particularly pronounced with the strongest interactions between similar species with intermediate differences in body size. While ecologists have emphasized interference competition among carnivores based on dominance hierarchies from body size (smaller = subordinate; larger = dominant), the reciprocity of exploitative competition from subordinate species has been overlooked even though efficient exploitation can limit resource availability and influence foraging. Across North America, fishers Pekania pennanti and martens (Martes spp.) are two phylogenetically related forest carnivores that exhibit a high degree of overlap in habitat use and diet and differ in body size by a factor of 2-5×, eliciting particularly strong interspecific competition. In the Great Lakes region, fishers and martens occur both allopatrically and sympatrically; where they co-occur, the numerically dominant species varies spatially. This natural variation in competitors and environmental conditions enables comparisons to understand how interference and exploitative competition alter dietary niche overlap and foraging strategies. We analysed stable isotopes (δ13 C and δ15 N) from 317 martens and 132 fishers, as well as dietary items (n = 629) from 20 different genera, to compare niche size and overlap. We then quantified individual diet specialization and modelled the response to environmental conditions that were hypothesized to influence individual foraging. Martens and fishers exhibited high overlap in both available and core isotopic δ-space, but no overlap of core dietary proportions. When the competitor was absent or rare, both martens and fishers consumed more smaller-bodied prey. Notably, the dominant fisher switched from being a specialist of larger to smaller prey in the absence of the subordinate marten. Environmental context also influenced dietary specialization: increasing land cover diversity and prey abundance reduced specialization in martens whereas vegetation productivity increased specialization for both martens and fishers. Despite an important dominance hierarchy, fishers adjusted their niche in the face of a subordinate, but superior, exploitative competitor. These findings highlight the underappreciated role of the subordinate competitor in shaping the dietary niche of a dominant competitor.

Individual diet specialization in the female jumbo squid Dosidicus gigas

Individual diet specialization in the female jumbo squid Dosidicus gigas

Tree diversity mediates individual diet specialization of the maned sloth (Bradypus torquatus)

Tree diversity mediates individual diet specialization of the maned sloth (Bradypus torquatus)

Ecologically driven differences in individual diet specialization across three populations of Guiana dolphin.

Populations usually considered foraging generalists may include specialized individuals that feed on a restricted subset of the prey spectrum consumed by the population. By analyzing the time series of δ13C and δ15N values in sequential growth layer groups within tooth dentin, we measured population- and individual-level variation in resource use of three populations of Guiana dolphins (Sotalia guianensis)-Caravelas River, Babitonga Bay, and Norte Bay-along a latitudinal gradient in the southwestern Atlantic Ocean. We show that the Guiana dolphin at Caravelas River is a generalist population consisting of individual dietary specialists, likely due to the absence of other resident dolphin populations thus allowing individuals to target prey across a wide range of habitats. The Babitonga Bay population is also composed of individual specialists potentially due to the selective foraging behavior of some individuals on high-quality prey sources within and near the bay. In contrast, the Norte Bay population comprises individual generalists, which likely reflects its distinctive cohesive social organization, coexistence with two other dolphin species, and an opportunistic foraging strategy in response to resource fluctuations inherent to the southern limit of the species distribution. Although the Guiana dolphin is generally considered to be a dietary generalist at the population level, our findings reveal that the total niche width of populations and the degree of individual diet specialization are highly context dependent, suggesting dietary plasticity that may be related to a latitudinal gradient in resource availability and environmental conditions.

Integrating isotopic and nutritional niches reveals multiple dimensions of individual diet specialisation in a marine apex predator.

Dietary specialisations are important determinants of ecological structure, particularly in species with high per-capita trophic influence like marine apex predators. These species are, however, among the most challenging in which to establish spatiotemporally integrated diets. We introduce a novel integration of stable isotopes with a multidimensional nutritional niche framework that addresses the challenges of establishing spatiotemporally integrated nutritional niches in wild populations, and apply the framework to explore individual diet specialisation in a marine apex predator, the white shark Carcharodon carcharias. Sequential tooth files were sampled from juvenile white sharks to establish individual isotopic (δ-space; δ13 C, δ15 N, δ34 S) niche specialisation. Bayesian mixing models were then used to reveal individual-level prey (p-space) specialisation, and further combined with nutritional geometry models to quantify the nutritional (N-space) dimensions of individual specialisation, and their relationships to prey use. Isotopic and mixing model analyses indicated juvenile white sharks as individual specialists within a broader, generalist, population niche. Individual sharks differed in their consumption of several important mesopredator species, which suggested among-individual variance in trophic roles in either pelagic or benthic food webs. However, variation in nutrient intakes was small and not consistently correlated with differences in prey use, suggesting white sharks as nutritional specialists and that individuals could use functionally and nutritionally different prey as complementary means to achieve a common nutritional goal. We identify how degrees of individual specialisation can differ between niche spaces (δ-, p- or N-space), the physiological and ecological implications of this, and argue that integrating nutrition can provide stronger, mechanistic links between diet specialisation and its intrinsic (fitness/performance) and extrinsic (ecological) outcomes. Our time-integrated framework is adaptable for examining the nutritional consequences and drivers of food use variation at the individual, population or species level.

Impacts of river fragmentation on limiting individual dietary specialization of Amazonian predatory fish.

Individual dietary specialization is one of the factors that promotes variation in resource use at the individual level. Here we used stable isotope analysis of multiple tissues with different turnover rates to examine the degree of individual specialization in two sub-populations of the predator Cichla temensis inhabiting both fragmented and undammed rivers within the Uatumã River basin of the Amazon. Our results showed that the undammed river provides better conditions to promote individual dietary specialization than the fragmented river. This study contributes to the understanding of how specific life history characteristics of populations of generalist predators are impacted by fragmentation within megadiverse environments such as the Amazon basin.

Individual Dietary Specialization in a Generalist Bee Varies across Populations but Has No Effect on the Richness of Associated Microbial Communities.

AbstractDespite the increasingly documented occurrence of individual specialization, the relationship between individual consumer interactions and diet-related microbial communities in wild populations is still unclear. Using data from nests of Ceratina australensis from three different wild bee populations, we combine metabarcoding and network approaches to explore the existence of individual variation in resource use within and across populations and whether dietary specialization affects the richness of pollen-associated microbes. We reveal the existence of marked dietary specialization. In the most specialized population, we also show that individuals' diet breadth was positively related to the richness of fungi but not bacteria. Overall, individual specialization appeared to have a weak or negligible effect on the microbial richness of nests, suggesting that different mechanisms beyond environmental transmission may be at play regarding microbial acquisition in wild bees.

Exploration behaviour and foraging strategies in Mediterranean blue tits

Animal behaviour is potentially a mechanism of individual diet specialization. To explore this possibility we assessed exploratory behaviour (EB) and foraging data for a population of blue tits Cyanistes caeruleus. Our results suggest that: 1) foraging differs between sexes; 2) the prey type selected by females depends on the provisioning rates of their mate, and adjustment of this prey-choice differs between EB phenotypes; and 3) foraging behaviour in males shows a trend towards linkage to their EB phenotype, with faster-exploring males obtaining marginally larger caterpillars but provisioning less frequently than slower-exploring males. Lastly, environmental variables contributed substantially to the diet composition of offspring. For this reason, we cannot suggest that EB dominates, but it may contribute to a diet specialization process in our study population.

Resource Availability, Sex, and Individual Differences in Exploration Drive Individual Diet Specialization.

AbstractIndividual diet specialization (IDS) is widespread and can affect the ecological and evolutionary dynamics of populations in significant ways. Extrinsic factors (e.g., food abundance) and individual variation in energetic needs, morphology, or physiology have been suggested as drivers of IDS. Behavioral traits like exploration and boldness can also impact foraging decisions, although their effects on IDS have not yet been investigated. Specifically, variation among individuals in exploratory behavior and their position along the exploration/exploitation trade-off may affect their foraging behavior, acquisition of food items, and home range size, which may in turn influence the diversity of their diet. Here, we analyzed stable carbon and nitrogen isotopes in hair of wild eastern chipmunks, Tamias striatus, to investigate the influence of individual differences in exploration on IDS. We found that exploration profile, sex, and yearly fluctuations in food availability explained differences in the degree of dietary specialization and in plasticity in stable carbon and stable nitrogen over time. Thus, consistent individual differences in exploration can be an important driver of within-population niche specialization and could therefore affect within-species competition. Our results highlight the need for a more thorough investigation of the mechanisms underlying the link between individual behavioral differences and diet specialization in wild animal populations.

Individual dietary specialization in bees varies across populations but has no effect on the richness of associated microbial communities

Individual dietary specialization in bees varies across populations but has no effect on the richness of associated microbial communities

Global long-term stability of individual dietary specialization in herbivorous mammals.

Dietary variation within species has important ecological and evolutionary implications. While theoreticians have debated the consequences of trait variance (including dietary specialization), empirical studies have yet to examine intraspecific dietary variability across the globe and through time. Here, we use new and published serial sampled δ13Cenamel values of herbivorous mammals from the Miocene to the present (318 individuals summarized, 4134 samples) to examine how dietary strategy (i.e. browser, mixed-feeder, grazer) affects individual isotopic variation. We find that almost all herbivores, regardless of dietary strategy, are composed of individual specialists. For example, Cormohipparion emsliei (Equidae) from the Pliocene of Florida (approx. 5 Ma) exhibits a δ13Cenamel range of 13.4‰, but all individuals sampled have δ13Cenamel ranges of less than or equal to 2‰ (mean = 1.1‰). Most notably, this pattern holds globally and through time, with almost all herbivorous mammal individuals exhibiting narrow δ13Cenamel ranges (less than or equal to 3‰), demonstrating that individuals are specialized and less representative of their overall species' dietary breadth. Individual specialization probably reduces intraspecific competition, increases carrying capacities, and may have stabilizing effects on species and communities over time. Individual specialization among species with both narrow and broad dietary niches is common over space and time—a phenomenon not previously well recognized or documented empirically.

Individual and population dietary specialization decline in fin whales during a period of ecosystem shift

This study sought to estimate the effect of an anthropogenic and climate-driven change in prey availability on the degree of individual and population specialization of a large marine predator, the fin whale (Balaenoptera physalus). We examined skin biopsies from 99 fin whales sampled in the St. Lawrence Estuary (Canada) over a nine year period (1998–2006) during which environmental change was documented. We analyzed stable isotope ratios in skin and fatty acid signatures in blubber samples of whales, as well as in seven potential prey species, and diet was quantitatively assessed using Bayesian isotopic models. An abrupt change in fin whale dietary niche coincided with a decrease in biomass of their predominant prey, Arctic krill (Thysanoessa spp.). This dietary niche widening toward generalist diets occurred in nearly 60% of sampled individuals. The fin whale population, typically composed of specialists of either krill or lipid-rich pelagic fishes, shifted toward one composed either of krill specialists or true generalists feeding on various zooplankton and fish prey. This change likely reduced intraspecific competition. In the context of the current “Atlantification” of northern water masses, our findings emphasize the importance of considering individual-specific foraging tactics and not only population or group average responses when assessing population resilience or when implementing conservation measures.

Animal personality drives individual dietary specialisation across multiple dimensions in a mammalian herbivore

Abstract Animal personality influences how individuals perceive and react to different stimuli, such as food quality and predation risk, thereby shaping foraging behaviour. As a consequence, animal personality is predicted to influence the diet and dietary specialisation of individuals within a population, but animal personality and dietary specialisation have yet to be linked. Here, we tested whether individual diet and dietary specialisation are a function of animal personality, using an arboreal herbivore, the common brushtail possum, as a model species. We hypothesised that proactive individuals have more diverse foraging opportunities than reactive individuals. We therefore predicted that proactive animals (more exploratory, bold and more active) would be less specialised, with a broader and higher quality diet than their reactive counterparts. We quantified the personality traits and dietary niche using proportional similarity index and specialisation categories of possums (n = 30) in a population flanking native eucalypt woodland and residential gardens in suburban Sydney, Australia. We found that personality traits were related to the breadth and quality of the realised diets of individual possums. As predicted, proactive individuals had a broad, high‐quality diet with less individual dietary specialisation than reactive individuals. Highly exploratory individuals had a more diverse diet than less exploratory individuals, and bold individuals were more likely than shy individuals to consume plants on the ground. Our study demonstrates an important link between animal personality and individual dietary specialisation. The finding that the personality of individuals is associated with different diet choices within the same landscape is fundamentally significant. First, personality as a driver of niche partitioning likely reduces within‐species competition and hence could contribute to adaptive capacity. Second, the strength of ecological processes arising from interactions (e.g. predator–prey and plant–herbivore interactions) could differ among individuals according to their personality traits. Our findings are also relevant for effectively managing both threatened native and invasive species. Management strategies will be improved by incorporating knowledge of individual traits and their ecological consequences, plus the ecological context of food‐ and fear‐scapes. A free Plain Language Summary can be found within the Supporting Information of this article.

Variation in Diet Patterns of the Invasive Top Predator Sander lucioperca (Linnaeus, 1758) across Portuguese Basins

The introduction of non-native species is recognized as a major threat to biodiversity, particularly in freshwater ecosystems. Pikeperch Sander lucioperca, is a recent invader to Portugal, primarily providing commercial and angling interest. The aim of this work was to study the diet of this top predator across Portuguese basins and to evaluate its potential impact on recipient ecosystems. In total, 256 pikeperch stomachs from seven basins were examined, of which 88 (n = 34%) were empty. Pikeperch diet was dominated by R. rutilus, M. salmoides and Diptera in northern populations, while A. alburnus, P. clarkii and Atyidae were important prey in more humid highlands. Variation in diet was most strongly linked to latitude and ontogeny, with both size classes showing signs of cannibalism. The population niche breadth remained low and was accompanied by higher individual diet specialization, particularly in northern populations. Pikeperch dietary patterns denoted an opportunistic ability to use locally abundant prey in each ecosystem, and was size dependent, with larger individuals becoming more piscivores, causing a higher impact in the lotic systems. This first perspective about the pikeperch diet presents a very broad view of the feeding traits of this non-native predator across Portugal, being very important to deepen our knowledge about the impact of these introduced piscivores.