Hutches For Individual Calf Research Articles

Performance and health status in preweaning semi-indoor holstein calves wearing calf jackets during winter months.

The purpose of this study was to investigate whether jacket wearing by semi-indoor Holstein calves affected performance, body measurements and health status in the preweaning period throughout the winter months. A total of one hundred calves were allocated into two treatment groups (control and jacket) in terms of their weights and sex. The calves throughout the study period were raised at individual calf hutches in a semi-open barn. All calves and the consumed concentrate intakes were weighed every 28 days to determine body weight (BW), average daily gain (ADG), total and daily feed consumption (TFC, DFC). Incidence rate (IR) ratios were calculated from the records of daily health assessments. Calves in treatment group were jacketed from first to 45 days of age. The weaning process started gradually at 56 days of age and the calves were weaned on day 63. No significant effects of wearing jackets in terms of body measurements and performance. The respiratory diseases IR was 1.15 times higher in calves without jackets, which means that calf health was positively affected by wearing jackets. The improved health status of the treatment group showed that wearing jackets may protect calves from adverse effects of cold stress. There is a need for more comprehensive studies about the effect of calf jackets in early periods of preweaning, especially in calves in outdoor hutches.

The effect of liquid feeding period on the growth performance of calves

In this research, health records of calves born in a private dairy cattle farms with a capacity of 400 dairy cows in Ereğli between October 2020 and October 2021 were evaluated. The data determined in the 70 days from birth to weaning of the calves were recorded individually. The birth and weaning weights of the calves were measured at monthly intervals with a sensitive electronic scale up to 100 kilograms. Calves were barned in individual calf hutches and roughage and concentrate feed were offered separately and freely in front of them. Calves received colostrum from their mothers for 3 days. For 70 days, they were fed totally 6 litres of milk twice a day. Commercial calf growth feed with 18% crude protein and 2800 Kcal/kg ME energy was purchased and high quality alfalfa grass produced in the farm was used in calf feeding. Health observations of the calves were made by the technician by scoring cough, nasal discharge, condition of eyes and ears and faeces according to the results of the health observations.

Influence of External Thermal Conditions on Temperature-Humidity Parameters of Indoor Air in a Czech Dairy Farm during the Summer.

Simple SummaryThe creation and provision of a suitable indoor environment for animals in dairy farms has become increasingly important in recent years, especially in the summer. Greater attention is paid mainly to lactating dairy cows. This research shows that great attention should be paid not only to cowsheds for lactating dairy cows but also to the housing facilities for other categories of cattle kept on farms. In this article, the basic parameters of the thermal state of the environment during the summer period are assessed regarding the housing facilities. The analysis shows that more attention needs to be paid to the housing of calves. In the facilities for calves, the values of the thermal state of the environment were at an extremely dangerous level, especially the high air temperatures, which exceed the recommended limit values.The aim of this article is to show the relationship between external thermal conditions and the quality of the indoor environment on a dairy farm during the summer. The measurements were carried out on a large dairy farm of Holstein cattle situated in the Czech Republic. The research included the measurement of the cowshed for 440 lactating cows, a milking parlor, a maternity cowshed, a cowshed for dry cows, 69 individual calf hutches, and three outdoor group shelters for calves. The results of the registration measurements of the thermal state parameters outside and inside the buildings were analyzed. The critical and dangerous situations were especially regarding the calves. The highest temperature in the calf hutches was 48 °C with the value of THImax = 90.1, while in the calf group shelters it was 46.9 °C with the value of THImax = 89.4. The research results showed that not only the critical values of temperature and the temperature–humidity index that affect the housed animals are important but also the duration for which the animals are exposed to heat stress. The massive masonry constructions of the milking parlor and also of the cowshed for dry cows dampened the temperature rise in these barns, with good values for the attenuation coefficient.

Hygiene management in newborn individually housed dairy calves focusing on housing and feeding practices.

In calf rearing, the first weeks of life are critical and associated with the highest mortality due to enteric and respiratory diseases. A well-implemented hygiene management can help to protect calves' health preventively by reducing the load of pathogenic bacteria and interrupting infection chains. The aim of this study was to identify deficiencies in hygiene management of individually housed dairy calves by surveying current practice and examining feeding and housing equipment with different hygiene indicators. On 11 farms, different locations in 2 pens or hutches for individual calf rearing prepared for restocking and 2 feeding buckets per farm, including the inner and outer surfaces of artificial teats, were visually scored for cleanliness and sampled with swabs (housing equipment: n = 167; feeding equipment: n = 120). The sanitation of floors was tested with sock samples (n = 41). A total of 328 samples were analyzed for adenosine triphosphate (ATP) and protein residues, aerobic total viable count (TVC), total coliform count (TCC), Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA), extended-spectrum β-lactamase-producing bacteria (ESBL), and Salmonella spp. After evaluation of these results, the farmers were informed about the findings and trained on improvement in hygiene management personally. The sampling was repeated after 1 year to detect possible changes in hygiene management. The highest bacterial loads (TVC, TCC, and E. coli) were observed in feeding equipment, especially the inner teat of milk feeding buckets. Environmental samples, primarily the sidewalls and back walls of tested pens and hutches, exhibited the lowest bacterial counts and ATP and protein residues. All samples were negative for MRSA and Salmonella spp. In 10.5% of all samples, ESBL was detected, and in 6.8%, ESBL E. coli was detected, predominately in sock samples, followed by feeding equipment samples. Training in hygiene management showed only limited effects. In conclusion, there is still great potential to improve the implementation of hygiene measures in individual calf housing. In particular, more attention should be paid to the cleaning of feeding buckets and artificial teats, as this is a simple means of interrupting the possible spread of pathogens among calves.

Association between human and animal thermal comfort indices and physiological heat stress indicators in dairy calves

Warm summer episodes have a significant effect on the overall health and well-being of young cattle; however, it is not known which temperature measure should be used for estimating heat stress in dairy calves. In this study, generalized linear mixed-effects models were used to estimate the relationships between thermal comfort indices and animal-based heat stress indicators in sixteen Holstein bull calves that were housed in individual calf hutches. Data were collected under continental weather characteristics over a 5-day period: day 1 (lower-temperature day), days 2 and 3 (heat stress days), and a 2-day post-stress period. Relative humidity, ambient temperature, the heat index, the humidex and five different temperature–humidity indices (THI) were used as thermal indices. Physiological variables monitored included respiratory rate, rectal temperature, ear skin temperature and heart rate. The heat index and the humidex measuring human thermal comfort were more closely associated with physiological measures than were the ambient temperature or the THIs (in case of heat index: R2 = 0.87 for respiratory rate, R2 = 0.63 for rectal temperature, R2 = 0.70 for ear skin temperature, and R2 = 0.78 for heart rate, respectively; in case of humidex: R2 = 0.85 for respiratory rate, R2 = 0.60 for rectal temperature, R2 = 0.68 for ear skin temperature, and R2 = 0.75 for heart rate, respectively). Based on our results, parameters of human outdoor comfort seem better to estimate heat stress in dairy calves in a continental region than those of THIs or ambient temperature.

A method of outdoor housing dairy calves in pairs using individual calf hutches

Interest in housing dairy calves in groups is currently growing. Group housing using individual calf hutches, a resource already available in most dairy farms in North America, could provide a novel housing method that can be a simple way to implement group housing on farm. The main objective of this study was to determine whether pair housing dairy calves in hutches outdoors would result in similar weight gain and milk intake compared with individual housing in hutches. The study was designed to avoid competition for resources (including milk and solid feed, teat, bucket, outdoor space, and hutch) to test a setup that has the potential to maximize performance and calf growth. Secondary objectives were to document how calves in both treatments use their environment in terms of time spent and behaviors performed in each area, how paired calves interact, and the time they spend together. Single calves (n = 6/season) were housed in 1 hutch with an attached outdoor environment; paired calves (n = 6 pairs/season) were given twice the resources. Calves were fed up to 16 L/d of milk replacer. Daily milk intake and weekly weight gains were recorded. Behavioral observations were recorded live once per week for 5 (summer) or 4 (winter) nonconsecutive periods. Paired and single calves had similar weight gain (averaging from 1.1 to 1.3 kg/d across trials) and milk intake (averaging from 11.1 to 13.7 kg/d across trials), showing no difference in performance between treatments. Low occurrences of cross sucking (averaging from 0.1 to 0.4 bouts/h of observation per pen across trials) and displacements at the teat (0.8 to 1.4 bouts/h of observation per pen across trials) were found. All calves altered their behavior in some way to accommodate companions; paired calves were seen interacting and spending time together (i.e., lying in the same hutch), and in the summer trial single calves spent less time lying inside the hutch than paired calves, presumably to have visual access to other calves. The solution of mixed indoor and outdoor housing environments tested as part of this study showed that calves make use of all spaces provided to them in winter and in summer conditions while maintaining good performance. Housing calves in pairs using individual hutches can be a suitable alternative to housing calves individually in hutches outdoors.

Innate immune responses and health of individually reared Holstein calves after placement into transition-pens 23 d after weaning

Sixty-four Holstein dairy bull calves were all reared in individual calf-hutches and pens until they were randomly assigned to treatments of Grouped (pens of 3, n=36 calves) or Control (left in home hutch, n=8 calves) at age 68±2·3 d (body weight 74·9±1·5 kg). Blood was drawn at age 66, 70, 74 and 88 d for ex-vivo immunological and biochemical analyses. Calf starter intake was measured daily and individual body weights were measured at age 68, 78, and 89 (±2·3 sd) d. Grouped-calves consumed less starter (P<0·05), and weighed 6·4±1·99 kg less (P<0·05) than Control-calves by age 89 d. Group housing was a mild stressor, as evident by a transient suppression in neutrophil oxidative burst at age 70 d, but there was a lack of difference in the neutrophil:lymphocyte ratio of peripheral leucocytes and neutrophil expression of L-selectin at age 70 and 74 d. However, grouped-calves had elevated total peripheral leukocyte counts at age 70 d (P<0·05) and tended (P<0·10) to be greater at age 74 and 88 d. In addition, neutrophil phagocytosis of Escherichia coli increased (P<0·05) at age 74 d in Grouped-calves. These data indicate that moving calves into transition-pens with 3 calves per group decreases performance, but this may not be due primarily to extreme stress or disease. These data do indicate that it is important that calves have a competent immune system and any potential stressors are limited when they are moved into transition-pens because they are exposed to a wider diversity and (or) load of pathogens.

Salmonellosis in Calves

Despite the efforts of both physicians and veterinarians, the number of cases of salmonellosis per year has held steady or risen. The ability of the organism to live in many different animal species and under inhospitable environmental conditions is likely responsible for Salmonella's prevalence today. Diverse clinical signs occur in salmonellosis; they range from unthriftiness to explosive, necrotizing diarrheas with high mortality. Secondary complications of pneumonia, bone and joint infections, and meningoencephalitis can result from calfhood infections. Treatment of enteric salmonellosis is chiefly aimed at maintaining fluid, acid-base, and electrolyte balance. Bacteremic or septicemic calves also require systemic antibiotics. The control measures for salmonellosis are based on sanitation and management. Individual calf hutches or pens provide adequate isolation if sufficient spacing and good sanitation are maintained. The Salmonella vaccines presently available provide limited protection; however, live vaccines made from auxotrophic strains of Salmonella appear to be more efficacious.