Indirect Effects Of Ocean Acidification Research Articles

The indirect effects of ocean acidification on corals and coral communities

Ocean acidification (OA) is a major threat to marine calcifying organisms. This manuscript gives an overview of the physiological effects of acidification on reef-building corals from a cellular to population scale. In addition, we present the first review of the indirect effects resulting from altered species interactions. We find that the direct effects of acidification are more consistently negative at larger spatial scales, suggesting an accumulation of sub-lethal physiological effects can result in notable changes at a population and an ecosystem level. We identify that the indirect effects of acidification also have the potential to contribute to declines in coral cover under future acidified conditions. Of particular concern for reef persistence are declines in the abundance of crustose coralline algae which can result in loss of stable substrate and settlement cues for corals, potentially compounding the direct negative effects on coral recruitment rates. In addition, an increase in the abundance of bioeroders and bioerosive capacity may compound declines in calcification and result in a shift towards net dissolution. There are significant knowledge gaps around many indirect effects, including changes in herbivory and associated coral–macroalgal interactions, and changes in habitat provision of corals to fish, invertebrates and plankton, and the impact of changes to these interactions for both individual corals and reef biodiversity as structural complexity declines. This research highlights the potential of indirect effects to contribute to alterations in reef ecosystem functions and processes. Such knowledge will be critical for scaling-up the impacts of OA from individual corals to reef ecosystems and for understanding the effects of OA on reef-dependent human societies.

Direct and latent effects of ocean acidification on the transition of a sea urchin from planktonic larva to benthic juvenile

Ongoing ocean acidification is expected to affect marine organisms and ecosystems. While sea urchins can tolerate a wide range of pH, this comes at a high energetic cost, and early life stages are particularly vulnerable. Information on how ocean acidification affects transitions between life-history stages is scarce. We evaluated the direct and indirect effects of pH (pHT 8.0, 7.6 and 7.2) on the development and transition between life-history stages of the sea urchin Strongylocentrotusdroebachiensis, from fertilization to early juvenile. Continuous exposure to low pH negatively affected larval mortality and growth. At pH 7.2, formation of the rudiment (the primordial juvenile) was delayed by two days. Larvae raised at pH 8.0 and transferred to 7.2 after competency had mortality rates five to six times lower than those kept at 8.0, indicating that pH also has a direct effect on older, competent larvae. Latent effects were visible on the larvae raised at pH 7.6: they were more successful in settling (45% at day 40 post-fertilization) and metamorphosing (30%) than larvae raised at 8.0 (17 and 1% respectively). These direct and indirect effects of ocean acidification on settlement and metamorphosis have important implications for population survival.

Effects of ocean acidification on the performance and interaction of fleshy macroalgae and a grazing sea urchin

When predicting the response of marine ecosystems to climate change, it is increasingly recognized that understanding the indirect effects of ocean acidification on trophic interactions is as important as studying direct effects on organism physiology. Furthermore, comprehensive studies that examine these effects simultaneously are needed to identify and link the underlying mechanisms driving changes in species interactions. Using an onshore ocean acidification simulator system, we investigated the direct and indirect effects of elevated seawater pCO2 on the physiology and trophic interaction of fleshy macroalgae and the grazing sea urchin Lytechinus variegatus. Macroalgal (Dictyota spp.) biomass increased despite decreased photosynthetic rates after two-week exposure to elevated pCO2. Algal tissue carbon content remained constant, suggesting the use of alternative carbon acquisition pathways beneficial to growth under acidification. Higher C:N ratios driven by a slight reduction in N content in algae exposed to elevated pCO2 suggest a decrease in nutritional content under acidification. Urchin (L. variegatus) respiration, biomass, and righting time did not change significantly after six-week exposure to elevated pCO2, indicating that physiological stress and changes in metabolism are not mechanisms through which the trophic interaction was impacted. Correspondingly, urchin consumption rates of untreated macroalgae (Caulerpa racemosa) were not significantly affected by pCO2. In contrast, exposure of urchins to elevated pCO2 significantly reduced the number of correct foraging choices for ambient macroalgae (Dictyota spp.), indicating impairment of urchin chemical sensing under acidification. However, exposure of algae to elevated pCO2 returned the number of correct foraging choices in similarly exposed urchins to ambient levels, suggesting alongside higher C:N ratios that algal nutritional content was altered in a way detectable by the urchins under acidification. These results highlight the importance of studying the indirect effects of acidification on trophic interactions simultaneously with direct effects on physiology. Together, these results suggest that changes to urchin chemical sensing and algal nutritional quality are the driving mechanisms behind surprisingly unaltered urchin foraging behavior for fleshy macroalgae under joint exposure to ocean acidification. Consistent foraging behavior and consumption rates suggest that the trophic interaction between L. variegatus and fleshy macroalgae may be sustained under future acidification. However, increases in fleshy macroalgal biomass driven by opportunistic carbon acquisition strategies have the potential to cause ecological change, depending on how grazer populations respond. Additional field research is needed to determine the outcome of these results over time and under a wider range of environmental conditions.

Microhabitat change alters abundances of competing species and decreases species richness under ocean acidification

Niche segregation allows competing species to capture resources in contrasting ways so they can co-exist and maintain diversity, yet global change is simplifying ecosystems and associated niche diversity. Whether climate perturbations alter niche occupancy among co-occurring species and affect species diversity is a key, but unanswered question. Using CO2 vents as natural analogues of ocean acidification, we show that competing fish species with overlapping diets are partially segregated across microhabitat niches and differently-orientated substrata under ambient CO2 conditions. Under elevated CO2, benthic microhabitats experienced a significant increase in non-calcifying turf and fleshy algae but a sharp reduction in calcareous algae. The increased availability of turf and fleshy algae supported increased densities of a competitively dominant species, whilst the reduction in calcifying algal microhabitats decreased densities of several subordinate species. The change in microhabitat availability also drove an increased overlap in microhabitat use among competing fishes at the vents, associated with a reduced fish species richness on horizontal substrates. We conclude that loss of preferred microhabitat niches, exacerbated by population proliferation of competitively dominant species, can drive population losses of less common and subordinate species, and reduce local species richness. The indirect effects of ocean acidification on microhabitat availability can therefore impair maintenance of species populations, and drive changes in local community and biodiversity patterns.

Behavioral responses of a coastal flatfish to predation-associated cues and elevated CO2

The direct and indirect effects of ocean acidification (OA) on marine ecosystems are a growing concern. Studies with marine fishes suggest that elevated CO2 may affect behavior by interfering with an important brain neurotransmitter. OA effects on fish behavior are comparatively understudied in temperate and boreal species. In laboratory experiments, we first characterized speckled sanddab (Citharichthys stigmaeus) behavioral responses to potential predation cues (predator odor, damaged skin cues from injured conspecifics, and sight of a predator) under ambient CO2 levels (~400 μatm). Sanddab reduced conspicuousness and foraging at the sight of a predator, but increased activity and conspicuousness when exposed to damaged skin cues. We then examined the effects of elevated CO2 levels (~900 μatm and ~1500 μatm) on posture, activity, and foraging of sanddab, and the behavioral responses to damaged skin cues. Sanddab behavior appeared generally resilient to the effects of elevated CO2 levels, but there were non-significant trends of fish from the medium CO2 treatment exhibiting lower posture and activity scores, and reduced feeding activity. The resiliency of speckled sanddab to OA conditions may be related to their distribution in a coastal upwelling region with seasonally elevated CO2 levels. Alternatively, prolonged acclimation to elevated CO2 may have mitigated the effects observed in other fishes following shorter-term exposures. Additional studies of ecologically relevant behaviors across diverse species assemblages are necessary to evaluate the impact of ocean acidification on marine food webs.

Oxidative and interactive challenge of cadmium and ocean acidification on the smooth scallop Flexopecten glaber

Ocean acidification (OA) may affect sensitivity of marine organisms to metal pollution modulating chemical bioavailability, bioaccumulation and biological responsiveness of several cellular pathways. In this study, the smooth scallop Flexopecten glaber was exposed to various combinations of reduced pH (pH/pCO2 7.4/∼3000 μatm) and Cd (20 μg/L). The analyses on cadmium uptake were integrated with those of a wide battery of biomarkers including metallothioneins, single antioxidant defenses and total oxyradical scavenging capacity in digestive gland and gills, lysosomal membrane stability and onset of genotoxic damage in haemocytes. Reduced pH slightly increased concentration of Cd in scallop tissues, but no effects were measured in terms of metallothioneins. Induction of some antioxidants by Cd and/or low pH in the digestive gland was not reflected in variations of the total oxyradical scavenging capacity, while the investigated stressors caused a certain inhibition of antioxidants and reduction of the scavenging capacity toward peroxyl radical in the gills. Lysosomal membrane stability and onset of genotoxic damages showed high sensitivity with possible synergistic effects of the investigated factors. The overall results suggest that indirect effects of ocean acidification on metal accumulation and toxicity are tissue-specific and modulate oxidative balance through different mechanisms.

Indirect effects of ocean acidification drive feeding and growth of juvenile crown-of-thorns starfish, Acanthaster planci.

The indirect effects of changing climate in modulating trophic interactions can be as important as the direct effects of climate stressors on consumers. The success of the herbivorous juvenile stage of the crown-of-thorns starfish (COTS), Acanthaster planci, may be affected by the impacts of ocean conditions on its crustose coralline algal (CCA) food. To partition the direct effects of near future ocean acidification on juvenile COTS and indirect effects through changes in their CCA food, COTS were grown in three pHT levels (7.9, 7.8, 7.6) and fed CCA grown at similar pH levels. Consumption of CCA by COTS was bolstered when the COTS were grown in low pH and when they were fed CCA grown in low pH regardless of the pH in which the COTS were reared. COTS fed CCA grown at pH 7.6 grew fastest, but the pH/pCO2 that the COTS were reared in had no direct effect on growth. Ocean acidification conditions decreased the C : N ratio and carbonate levels in the CCA. Bolstered growth in COTS may be driven by enhanced palatability, increased nutritive state and reduced defences of their CCA food. These results indicate that near future acidification will increase the success of early juvenile COTS and boost recruitment into the coral-eating life stage.

Effects of ocean acidification on juveniles sea urchins: Predator-prey interactions

Increasing CO2 concentration in the atmosphere during the last decades has led to a significant decrease in ocean pH. Organisms that need carbonate to build their calcareous skeletons could be severely affected. In this study we focused on the effects of ocean acidification on juveniles of the sea urchins Paracentrotus lividus and Diadema africanum. We assessed the effects of decreased pH on two skeletal structures, spines and test, and their impacts on species performance to avoid predation events in the field. Juveniles of both study species were exposed for 100days to two treatments of pH: a pH of 8.0 (413.2μatm) and pH of 7.6 (1349μatm). Our results showed that D. africanum juveniles from the acidic treatment were more predated than those kept in the control treatment. These differences were not observed between treatments in P. lividus. Diadema africanum may be more sensitive to the indirect effects of ocean acidification on predator avoidance than P. lividus. However juveniles reared in a pH of 7.6 showed changes in shape in skeletal structures in both species. Considering these results in future scenarios, P lividus may be considered a “winning species”, and D. africanum a “losing species” in the climate change stake.

Direct and indirect effects of near-future pCO2 levels on zooplankton dynamics

Ocean acidification has direct physiological effects on organisms, for example by dissolving the calcium carbonate structures of calcifying species. However, non-calcifiers may also be affected by changes in seawater chemistry. To disentangle the direct and indirect effects of ocean acidification on zooplankton growth, we undertook a study with two model organisms. Specifically, we investigated the individual effects of short-term exposure to high and low seawater pCO2, and different phytoplankton qualities as a result of different CO2 incubations on the growth of a heterotrophic dinoflagellate (Oxyrrhis marina) and a copepod species (Acartia tonsa). It was observed previously that higher CO2 concentrations can decrease phytoplankton food quality in terms of carbon:nutrient ratios. We therefore expected both seawater pCO2 (pH) and phytoplankton quality to result in decreased zooplankton growth. Although we expected lowest growth rates for all zooplankton under high seawater pCO2 and low algal quality, we found that direct pH effects on consumers seem to be of lesser importance than the associated decrease in algal quality. The decrease in the quality of primary producers under high pCO2 conditions negatively affected zooplankton growth, which may lead to lower availability of food for the next trophic level and thus potentially affect the recruitment of higher trophic levels.

Ocean acidification and climate change: advances in ecology and evolution

Atmospheric CO2 concentration [CO2] has increased from a pre-industrial level of approximately 280 ppm to approximately 385 ppm, with further increases (700–1000 ppm) anticipated by the end of the twenty-first century [[1][1]]. Over the past three decades, changes in [CO2] have increased global

Direct and indirect effects of ocean acidification and warming on a marine plant-herbivore interaction.

The impacts of climatic change on organisms depend on the interaction of multiple stressors and how these may affect the interactions among species. Consumer-prey relationships may be altered by changes to the abundance of either species, or by changes to the per capita interaction strength among species. To examine the effects of multiple stressors on a species interaction, we test the direct, interactive effects of ocean warming and lowered pH on an abundant marine herbivore (the amphipod Peramphithoe parmerong), and whether this herbivore is affected indirectly by these stressors altering the palatability of its algal food (Sargassum linearifolium). Both increased temperature and lowered pH independently reduced amphipod survival and growth, with the impacts of temperature outweighing those associated with reduced pH. Amphipods were further affected indirectly by changes to the palatability of their food source. The temperature and pH conditions in which algae were grown interacted to affect algal palatability, with acidified conditions only affecting feeding rates when algae were also grown at elevated temperatures. Feeding rates were largely unaffected by the conditions faced by the herbivore while feeding. These results indicate that, in addition to the direct effects on herbivore abundance, climatic stressors will affect the strength of plant-herbivore interactions by changes to the susceptibility of plant tissues to herbivory.

Consumers mediate the effects of experimental ocean acidification and warming on primary producers

It is well known that ocean acidification can have profound impacts on marine organisms. However, we know little about the direct and indirect effects of ocean acidification and also how these effects interact with other features of environmental change such as warming and declining consumer pressure. In this study, we tested whether the presence of consumers (invertebrate mesograzers) influenced the interactive effects of ocean acidification and warming on benthic microalgae in a seagrass community mesocosm experiment. Net effects of acidification and warming on benthic microalgal biomass and production, as assessed by analysis of variance, were relatively weak regardless of grazer presence. However, partitioning these net effects into direct and indirect effects using structural equation modeling revealed several strong relationships. In the absence of grazers, benthic microalgae were negatively and indirectly affected by sediment-associated microalgal grazers and macroalgal shading, but directly and positively affected by acidification and warming. Combining indirect and direct effects yielded no or weak net effects. In the presence of grazers, almost all direct and indirect climate effects were nonsignificant. Our analyses highlight that (i) indirect effects of climate change may be at least as strong as direct effects, (ii) grazers are crucial in mediating these effects, and (iii) effects of ocean acidification may be apparent only through indirect effects and in combination with other variables (e.g., warming). These findings highlight the importance of experimental designs and statistical analyses that allow us to separate and quantify the direct and indirect effects of multiple climate variables on natural communities.

Influence of ocean warming and acidification on trace metal biogeochemistry

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 470:191-205 (2012) - DOI: https://doi.org/10.3354/meps10082 Influence of ocean warming and acidification on trace metal biogeochemistry Linn J. Hoffmann1,2,*, Eike Breitbarth1,2, Philip W. Boyd3, Keith A. Hunter1 1Department of Chemistry, University of Otago, PO Box 56, Dunedin 9054, New Zealand 2GEOMAR Helmholtz Centre for Ocean Research Kiel, Düsternbrooker Weg 20, 24105 Kiel, Germany 3National Institute of Water and Atmosphere Centre of Chemical and Physical Oceanography, Department of Chemistry, University of Otago, PO Box 56, Dunedin 9054, New Zealand *Email: lhoffmann@geomar.de ABSTRACT: Rising atmospheric CO2 concentrations will have profound effects on atmospheric and hydrographic processes, which will ultimately modify the supple and chemistry of trace metals in the ocean. In addition to an increase in sea surface temperatures, higher CO2 results in a decrease in seawater pH, known as ocean acidification, with implications for inorganic trace metal chemistry. Furthermore, direct or indirect effects of ocean acidification and ocean warming on marine biota will affect trace metal biogeochemistry via alteration of biological trace metal uptake rates and metal binding to organic ligands. We still lack a holistic understanding of the impacts of decreasing seawater pH and rising temperatures on different trace metals and marine biota, which complicates projections into the future. Here, we outline how ocean acidification and ocean warming will influence the inputs and cycling of Fe and other biologically relevant trace metals globally and regionally in high and low latitudes of the future ocean; we discuss uncertainties and highlight essential future research fields. KEY WORDS: Ocean acidification · Ocean warming · Trace metals Full text in pdf format PreviousNextCite this article as: Hoffmann LJ, Breitbarth E, Boyd PW, Hunter KA (2012) Influence of ocean warming and acidification on trace metal biogeochemistry. Mar Ecol Prog Ser 470:191-205. https://doi.org/10.3354/meps10082 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 470. Online publication date: December 06, 2012 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2012 Inter-Research.