Rheum is normally known by the name Indian rhubarb, an endangered species of Northern Himalaya and belongs to Polygonaceae family. It is stout perennial herb distributed through the northern Himalayas at a height of 2800 to 3600 M. Rhubarb is efficiently used in Unani, Ayurvedic and Chinese medicine system. Rhubarb is known to be a common ingredient in almost all Ayurvedic medicines related to gastrointestinal diseases. The common phytoconstituents of this species are derivatives of hydroxyanthraquinone like Emodin, Rhein, Aloe-emodin etc. Brief review of literature shows that the component Emodin has the anticancerous property and a great potential to inhibit cell proliferation. Rheum also has antimicrobial, antifungal and antibacterial activity. Along with medicinal uses, this herb is used in cosmetics, dyes and as food colouring agent. Rheum is highly diverse in its genetic constitutes. According to IUCN, this species is rapidly declining in its natural habitat. Thus the regeneration through tissue culture holds a major place for conservation; explants used for regeneration can be shoot tip or excised leaf. The only study about its genetic diversity and population structure in India is in Jammu and Kashmir which shows the way for study in other States also.
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