Ca, Mg, K, Na, Fe, Cu, Mn, Zn, Ni, Cr, As, Cd, Pb and Hg levels of canned tuna fish marketed in Turkey were determined by inductively coupled plasma mass spectrometry. Ca content ranged from 80 to 2930 mg/kg, Mg from 900 to 1910 mg/kg, Na from 5930 to 12130 mg/kg, and K from 6930 to 44340 mg/kg. Fe (4.73–27.34 mg/kg), Cu (0.21 and 0.98 mg/kg), Mn (0.12–0.44 mg/kg), Zn (32–45 mg/kg), Ni (0.88–2.06 mg/kg) and Cr (0.03–0.11 mg/kg) contents of the canned foods did not exceed the provisional tolerable weekly intake limit. Cd was detected in two groups (C4=0.02 mg/kg, C18=0.15 mg/kg), while Pb was found in one group (C10=0.48 mg/kg). As content ranged from 0.27 to 1.75 mg/kg in all groups. Most of the tuna cans contained Hg between 0.046 and 0.099 mg/kg, but the highest concentration was found in sample C4 (0.81 mg/kg). Based on the increased lifetime cancer risk findings, the consumption limits of Group 4 and Group 14 should be limited to around 60 g/week (less for children). As a result of the findings that were obtained from this study careful observations should be followed up for the safer consumption of canned tuna.
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