The goitrogenic effects of commercial mustard seed aws studied when the oil was fed to rabbits.A toatl of 9 rabbits divided into 3 groups of 3 rabbits each was used in the study.Those in group A were given 5ml of the mustard oil per kg body weight 3 times daily,those in group B were given 10ml per kg body weight 3 times daily while those in group C were not given the oil at all and served as control.The mustard seed oil was fed in a total of 4 days.The mean values of the protein-bound iodine of groupA rabbit were 0.25ug/dl+/-0.13(an increase of 45%),0.58ug/dl+/-0.24(an increase of 61.10%) and 1.00ug/dl +/-0.33(an increase of 72.24%) from day 1 to day 4 respectively.In group B animals,the protein-bound iodine levels were 0.23ug/dl+/-0.32(an increase of 74.55%),1.78ug/dl+/-0.32(an increase of 85%) and 3.51 ug/dl +/- 0.47(an increase of 95%) from day 1 to day 4 respectively.The levels seen in group A and B showed dose-dependence.In both groups,significant daily increase in protein bound-iodine were observed and ranged from 45-72.24% in group A in 4 days and 74.55- 95% in group B for the same period.Group C animals had fairly constant protein-bound iodine levels within the study period because they did not receive the mustard seed oil at all. Selective phytochemical anlysis revealed the presence of many known goitrogens-flavonoids,phenolic compounds,tannins,alkaloids but not anthraquinones.This could explain the elevation of protein-bound iodine levels in these animals within a few days.
Read full abstract