Increase In Pectin Content Research Articles

Utilizing auxin dwarf genes to optimize seed yield and lodging resistance in rapeseed

Direct-seeding rapeseed production at high plant density raises the risk of lodging. We investigated the use of dwarf genes to improve rapeseed plant architecture to balance yield and lodging. Three genotypes with different plant architectures (dwarf scaHS5, semi-dwarf +/scaHS5, and tall HS5) were evaluated under varying nitrogen rates (N1, N2, and N3: 120, 240, and 360 kg N/ha) and plant densities (D1, D2, and D3: 15, 45, and 75 plants m−2) from 2019 to 2022. The results showed that increasing N rate positively influenced yield while decreasing lodging resistance in all genotypes. Increasing plant density (D2–D3) enhanced lodging resistance and yield in scaHS5 and +/scaHS5, but reduced yield in HS5. Compared to the two parents, +/scaHS5 exhibited moderate expressions of IAA3, GH3.15, and SAUR30 in stems under N2D3, resulting in reduced plant height and increased compactness. Additionally, +/scaHS5 had a thicker silique layer than HS5 by 14.7 %, and it had a significant correlation between height/angle and yield. Increasing N rate led to increased lignin and pectin contents, while cellulose content decreased. Increasing plant density resulted in greater stem cellulose content and CSLA3/7 expression in scaHS5 and +/scaHS5, but decreased in HS5. Compared to HS5, +/scaHS5 exhibited higher expressions of ARAD1 and GAUT4, along with a 51.1 % increase in pectin content, leading to improved lodging resistance under N2D3. Consequently, +/scaHS5 showed a 46.4 % higher yield and 38.9 % lodging resistance than HS5 under N2D3, while scaHS5 demonstrated strong lodging resistance but lower yield potential. Overall, this study underscores the potential of utilizing auxin dwarf genes to optimize the trade-off between yield and lodging resistance in rapeseed and the possibility of maximizing yield potential by optimizing the plant architecture of +/scaHS5 through nitrogen reduction and dense planting

Cell-wall pectins in the roots of Apiaceae plants: adaptations to Cd stress

The influence of Cd stress on changes in the pectin content of root cell walls (CWs), and the Cd content in the initial growth of plants of two species of Apiaceae L. (parsnips and celeriac) were investigated. Plants were grown in hydroponic systems under controlled environmental conditions, with and without the addition of Cd2+ ions. It was noted that pectin content and its degree of methylation (DM) increased, and pectin methylesterase (PME) activity decreased in parsnip root CWs under Cd stress. With regard to celeriac, a decrease in pectin content and its DM occurred with increasing PME activity. The total soluble pectin content under Cd stress was predominantly related to changes in the diluted alkali (sodium carbonate)-soluble pectin (DASP). Higher amounts of Cd2+ ions were taken up and accumulated in the roots of the parsnips comparing to those in celeriac. Similar amounts of CW-bound Cd2+ in both species were caused by an increase in pectin content (parsnip) or a decrease in DM pectin (celeriac), related to an increase in PME activity under stress. It was noted that CW had no significant effect on the Cd uptake and binding in tested root vegetables.

The graft framework: Quantitative changes in cell wall matrix polysaccharides throughout the tomato graft union formation

Plant cell walls provide essential functions in cell recognition, differentiation, adhesion and wound responses. Therefore, it is tempting to hypothesize that cell walls play a key role in grafting, but to date there are no quantitative studies targeting on cell wall changes during grafting. The aim of this work was to investigate the dynamics of pectic and hemicellulosic polysaccharides at the graft junctions in tomato homografts throughout the first 12 days after grafting. Cell wall fractionation, combined with ATR-FTIR spectroscopy and gas-chromatography, evidenced a marked increase in pectin content and a decrease in the degree of methyl-esterification of homogalacturonan in scion and rootstock throughout grafting. Also, recovery of tightly-bound hemicelluloses decreased at late times after grafting suggesting an increase of cross-linked hemicelluloses along grafting. In addition, immuno-dot assays revealed an increase in xyloglucan and arabinogalactan proteins in the first days after grafting, pointing to a presumed role in tissue adhesion-cohesion.

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch.

In this study, the effects of the addition of pectin (PEC) on the physicochemical properties and freeze-thaw stability of waxy rice starch (WRS) were investigated. As PEC content increased, the pasting viscosity and pasting temperature of WRS significantly increased (p < 0.05), whereas its breakdown value and setback value decreased. Differential scanning calorimetry showed that the addition of PEC increased the gelatinization temperature of WRS, but decreased its gelatinization enthalpy. Rheological measurements indicated that the addition of PEC did not change the shear-thinning behavior of WRS–PEC blends, and the storage modulus and loss modulus were positively correlated with PEC content. Moreover, the textural parameter of WRS decreased with the increase in PEC content. Furthermore, the addition of PEC decreased the transmittance of starch paste, but enhanced the freeze-thaw stability of WRS to some extent. These results may contribute to the development of WRS-based food products.

Effects of Coating by Chitosan, TiO2 Nanoparticles, and Sodium Tripolyphosphate as Crosslinker on Stored Cucumber Fruits

Cucumber fruit contains essential nutrients and fibers and is used widely in salads dressing. Scarce research is available on its storage with nanoparticles and chitosan combined effects. Hence, the objective of this current research was to evaluate some Physico-chemical properties and microbial activity after coating with the combination of chitosan, TiO2 nanoparticles, and sodium tripolyphosphate to enhance the cucumbers storability and prolong the shelf-life. The cucumbers fruits were divided into four groups and dipped into several coating solutions for 10 minutes such as distilled water (Cu-uncoated), chitosan 1% (Cu-Chitosan), chitosan 1%, titanium dioxide nanoparticles 1% (Cu-Chitosan-TDN), and chitosan 1%, titanium dioxide nanoparticles 1%, sodium tripolyphosphate 2% (Cu-Chitosan-TDN-ST), respectively. The cucumber samples were then air-dried at ambient temperature and chilled to 10 °C for storage and evaluation for every seven days until three weeks. Cu-uncoated had the highest weight loss with a value of 5.15%, followed by Cu-Chitosan 4.11% while Cu-Chitosan-TDN and Cu-Chitosan-TDN-ST reported the least weight loss of (3.43% and 3.01%, respectively) after 7 days of the storage period. The results reported that the firmness of the samples was found to be decreased during the whole storage time except in the treatments Cu-Chitosan-TDN-ST and Cu-Chitosan-TDN in which it was noticed to be better in firmness after 21 days of storage (55.12 N/mm and 50.67 N/mm), respectively. Total soluble solids were lower in the coated cucumbers compared with the uncoated samples. Titratable acidity of Cu-Chitosan-TDN-ST 0.26% treated sample increased more as compared with Cu-Chitosan-TDN 0.24% samples at the end of the storage period. The highest increase in pectin content was recorded for Cu-Chitosan-TDN samples 0.042 g/100 g on the 21st day. Nano-coating with the combination of chitosan declared the dietary fiber content changes rate than in samples with the addition of sodium tripolyphosphate. Besides, the antimicrobial activity of the chitosan/nanofilms has been improved with the addition of sodium tripolyphosphate as crosslinker 3.67 CFU/g on the 21st day of storage. Thus, nano-coating with the combination of sodium tripolyphosphate has proven to be efficient method in extending the shelf-life of cucumber samples.

Pectins esterification in the apoplast of aluminum-treated pea root nodules

Aiming to elucidate the possible involvement of pectins in aluminum-mediated growth inhibition the distribution of pectins in the apoplast of root nodules was investigated. Experiments were performed on the pea (Pisum sativum L.) root nodules treated with aluminum (50μM AlCl3, for 2 or 24h). For histochemical acidic pectin localization we used ruthenium red staining. Immunolabeling techniques with monoclonal antibodies specific to high methyl-esterified pectin (JIM7), low methyl-esterified pectin (JIM5) and calcium cross-linked pectin (2F4) were used to re-examine the pattern of pectin esterification and distribution. After immunolabeling the samples were observed using a fluorescent and transmission electron microscope.Ruthenium red staining showed that acid pectin content increased in the apoplast of Al-treated nodules and immunolocalization of pectin epitopes revealed that the fraction of de-esterified pectins increased significantly under Al stress. JIM5 and 2F4 epitopes were located on the inner surface of the primary cell wall with higher intensity at cell corners lining the intercellular spaces and at infection threads (ITs) walls. By contrast, JIM 7 labels all walls uniformly throughout the nodule. In the presence of Al, the increase of JIM5 and 2F4 labeling in thick plant and IT walls, together with a decrease of JIM7 labeling was observed.These results indicate a specific role for pectin de-esterification in the process of wall thickening and growth inhibition. In particular, Al-dependent increase in pectin content and their low methyl esterification degree correlate with wall thickness and higher rigidity, and in this way, may affect IT and nodules growth.

Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens

Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of the present research was to assess the effect of Phi compounds on components of potato tuber periderm and cortex and to assess their effects on pathogen resistance in the postharvest stage. In a series of field experiments, potassium phosphite (KPhi) was applied to seed potato tubers and foliage. After harvest, several variables were analyzed in tubers obtained from these plants. An increase in pectin content was observed in both periderm and cortex tissue in tubers originating from KPhi-treated plants. After wounding and infection with Fusarium solani, a higher amount of pectin accumulation in cortical tissues was observed in tubers following treatment with KPhi. The content and/or activity of polygalacturonase and proteinase inhibitor also increased in tubers from KPhi-treated plants. A new isoform of chitinase was detected in the tuber periderm of treated plants. These results suggest that KPhi applied to seed tuber and foliage induces defense responses in tuber periderm and cortex and that these reactions are associated with structural and biochemical changes in these tissues.

Ripe pollen carbohydrate changes in Trachycarpus fortunei: the effect of relative humidity

Pollen of the palm Trachycarpus fortunei was kept at 25°C and relative humidities (RH) of 20, 55 and 98%. Changes in viability, water content and carbohydrates were measured over 2–17 days. Water content remained almost constant at 20 and 50% RH and increased dramatically at 98%. Pollen viability and germination rate remained almost constant over 14 days at 20% RH and decreased to about 2% after 7–9 days at 55% and to even less at 98% RH. Although the three experimental conditions were constant, qualitative and quantitative variations in pollen carbohydrates were recorded, even after pollen had lost its viability. The quantities of mono-, di- and polysaccharides varied with the period of pollen storage at the various RH. The greatest changes in glucose, fructose and sucrose content were recorded at 55 and 98% RH. At these relative humidities, maximum glucose and fructose content and minimum sucrose content occurred at maximum water content. Starch was not present in mature pollen but appeared and peaked after 7–9 days of pollen storage at 55 and 98%. Appearance of starch coincided with an increase in pectin content. PAS-positive cytoplasmic polysaccharides showed an increasing trend at 20% RH. A relation was found between pollen viability, water content and monosaccharide content. Pollen viability and germination capacity remained high at 20% RH for 14 days. At this relative humidity, pollen water, glucose and fructose contents remained almost constant, while sucrose reached its maximum value. The fluctuations of more complex carbohydrates (starch, pectins and PAS-positive cytoplasmic polysaccharides) were less easy to interpret. Changes observed under experimental conditions could simulate processes occurring in nature during pollen presentation and dispersal.

OsGLU1, A Putative Membrane-bound Endo-1,4-ß-D-glucanase from Rice, Affects Plant Internode Elongation

A dwarf mutant glu was identified from screening of T-DNA tagged rice population. Genetic analysis of the T1 generation of glu revealed that a segregation ratio of wild-type:dwarf phenotype was 3:1, suggesting that the mutated phenotype was controlled by a single recessive nuclear locus. The mutated gene OsGLU1, identified by Tail-PCR, encodes a putative membrane-bound endo-1,4-beta-D-glucanase, which is highly conserved between mono- and dicotyledonous plants. Mutation of OsGLU1 resulted in a reduction in cell elongation, and a decrease in cellulose content but an increase in pectin content, suggesting that OsGLU1 affects the internode elongation and cell wall components of rice plants. Transgenic glu mutants harboring the OsGLU1 gene complemented the mutation and displayed the wild-type phenotype. In addition, OsGLU1 RNAi plants showed similar phenotype as the glu mutant has. These results indicate that OsGLU1 plays important roles in plant cell growth. Gibberellins and brassinosteroids induced OsGLU1 expression. In rice genome, endo-1,4-beta-D-glucanases form a multiple gene family with 15 members, and each may have a distinct expression pattern in different organs. These results indicate that endo-1,4-beta-D-glucanases may play diverse roles in growth and developmental process of rice plants.