Increase In Carotenoid Concentration Research Articles

Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography

Abstract Supercritical fluid extraction (SFE) has been widely used for extracting several valuable phytochemicals, including carotenoids. However, there is a scarcity of works dealing with the purification of SFE extracts. The aim of this work was to assess the feasibility and efficiency of a hydrophobic interaction chromatography (HIC) protocol for purifying carotenoid-rich extracts obtained by SFE. Initial batch experiments were carried out to calculate the resin adsorption capacity and adsorption kinetics. Subsequent runs were performed in a manually-packed chromatographic column, using the Amberlite XAD-1180N resin, where breakthrough curves and adsorption isotherms were obtained and fitted to the Langmuir model. The antioxidant activity and carotenoid degradation rates were monitored throughout the processes. In batch, the resin presented a maximum carotenoid adsorption capacity of 1.89 μg/mg, while in column, this value increased to 10.4 μg/mg. The global carotenoid adsorption rate was 93.3% and the elution rate, 94.7%, resulting in a global recovery of 88.4% for total carotenoids and 92.1% for carotenes. The Langmuir model fitted well the experimental data. Analysis of the extracts demonstrated that a 5.5-fold reduction in extract mass was achieved, accompanied by a 4.7-fold and 2.1-fold increase in carotenoid concentration and antioxidant activity, respectively. This work presents a novel process based on preparative HIC for the purification of carotenoid extracts and provides a fundamental understanding on process performance. It is potentially scalable and can be implemented in extraction and purification of carotenoids from natural sources, as an alternative to their production through chemical synthesis.

UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens.

Plants from the Allium genus are valued worldwide for culinary flavor and medicinal attributes. In this study, 16 cultigens of bunching onion (Allium fistulosum L.) were grown in a glasshouse under filtered UV radiation (control) or supplemental UV-B radiation [7.0 μmol·m−2 ·s−2 (2.68 W·m−2)] to determine impacts on growth, physiological parameters, and nutritional quality. Supplemental UV-B radiation influenced shoot tissue carotenoid concentrations in some, but not all, of the bunching onions. Xanthophyll carotenoid pigments lutein and β-carotene and chlorophylls a and b in shoot tissues differed between UV-B radiation treatments and among cultigens. Cultigen “Pesoenyj” responded to supplemental UV-B radiation with increases in the ratio of zeaxanthin + antheraxanthin to zeaxanthin + antheraxanthin + violaxanthin, which may indicate a flux in the xanthophyll carotenoids towards deepoxydation, commonly found under high irradiance stress. Increases in carotenoid concentrations would be expected to increase crop nutritional values.

Early responses of Bassia diffusa (Thunb.) Kuntze to submergence for different salinity treatments

Early responses of the salt marsh succulent Bassia diffusa (Thunb.) Kuntze to combined salinity and submergence were studied in a laboratory experiment aimed at determining the pattern of the response of photosynthetic pigments, membrane stability, oxalic acid and water relations to these stressors. Three key stages in the response were identified. A drop in chlorophyll a+b within 6h (4.2±0.2 to 2.4±0.3mgg−1 DM) with a corresponding increase in carotenoid concentration (0.6±0.1mgg−1 DM) indicated an immediate response to submergence. Oxalic acid concentration was highest on Day 4 (1.7gg−1 DM) as opposed to control levels, indicative of its role in submergence tolerance, thus Day 4 may be the peak of positive acclimation. The third phase was marked by a sharp increase in electrolyte leakage to 47.5±2.6% on Day 10, from 9.4±1.4% on Day 7, with a corresponding decrease in total dissolved solutes between Days 7 and 10. Results suggest that oxalic acid accumulates under submergence possibly as a stabilising osmolyte. The threshold for tolerance of the species under submergence is 7days with membrane damage thereafter. B. diffusa would not survive prolonged submergence (>7days) but could survive submergence of short duration (<7days) through continuous underwater photosynthesis, accumulation of osmolytes such as oxalic acid and carotenoid, and maintenance of relative water content and succulence within control levels. These data show that this upper intertidal salt marsh plant would be sensitive to prolonged inundation as a result of sea level rise or due to estuary mouth closure and a subsequent rise in water level.

Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

Daily consumption of fruits and vegetables is frequently recommended to prevent several diseases. This health-promoting effect is considered to be in part due to the antioxidant content of fruits and vegetables and their ability to decrease oxidative stress. To investigate whether the ingestion of preparations from spinach or perilla, two carotenoid-rich leafy vegetables, is followed by an increase in carotenoid concentration and/or affects parameters of oxidative stress in human blood plasma. 12 healthy volunteers ingested a perilla- or spinach preparation for 10 days (5 mg lutein/d). We quantified antioxidant levels in plasma, kinetics of lipid peroxidation, MDA concentration, and total antioxidative capacity of plasma. We observed a significant increase in lutein content and a moderate increase (n.s.) in beta-carotene content in human blood plasma after consumption of spinach or perilla. The markers of lipid peroxidation tended to decrease, but no influence on antioxidative capacity of plasma could be detected. The high lutein content of perilla caused a more pronounced increase of lutein compared to spinach. Both vegetables seem to be able to influence lipid peroxidation in a beneficial manner.

Carotenoid pigments in kale are influenced by nitrogen concentration and form

AbstractThe objective of these experiments was to investigate the effects of N rate and form on the accumulation of lutein, β‐carotene and chlorophyll pigments in the leaf tissues of kale. Winterbor, Toscano and Redbor kale cultivars were greenhouse grown using nutrient solution culture. In the first study, N treatments were 6, 13, 26, 52 and 105 mg L−1 at a constant 1 NH4‐N:3 NO3‐N ratio. On a fresh weight basis, plant pigment concentrations (lutein, β‐carotene and chlorophylls) were not affected by N rate. When calculated on a dry weight basis, however, carotenoid pigments increased linearly in response to increasing N rate. In a second study, N rate was held constant at 105 mg L−1 and N form was changed as follows: 100% NH4‐N:0% NO3‐N, 75% NH4‐N:25% NO3‐N, 50% NH4‐N:50% NO3‐N, 25% NH4‐N:75% NO3‐N and 0% NH4‐N:100% NO3‐N. Increasing NO3‐N in nutrient solutions from 0 to 100% resulted in increases in both lutein and β‐carotene concentrations. Increases in carotenoid concentrations would be expected to increase the nutritional value of kale. Therefore N management should be considered in crop production programmes designed to increase the concentrations of nutritionally valuable carotenoids. Copyright © 2007 Society of Chemical Industry

(294) Radiation Cycle Affects Biomass Production and Carotenoid Accumulation in Kale

Plant growing systems have consistently utilized the standard Earth day as the radiation cycle for plant growth. However, the radiation cycle can easily be controlled by using automated systems to regulate the exact amount of time plants are exposed to irradiation (and darkness). This experiment investigated the influence of different radiation cycles on plant growth, chlorophyll and carotenoid pigment accumulation in kale (Brassica oleracea L. var. acephala D.C). Kale plants were grown in growth chambers in nutrient solution culture under radiation cycle treatments of 2, 12, 24, and 48 h, with 50% irradiance and 50% darkness during each time period. Total irradiation throughout the experiment was the same for each treatment. Radiation cycle treatments significantly affected kale fresh mass, dry mass, chlorophyll a and b, lutein, and beta-carotene. Maximum fresh mass occurred under the 2-h radiation cycle treatment. The maximum dry mass occurred under the 12-h radiation cycle treatment, which coincided with the maximum accumulation of lutein, beta-carotene, and chlorophyll a, expressed on a fresh mass basis. The minimum fresh mass occurred during the 24 h radiation cycle treatment, which coincided with the largest chlorophyll b accumulation. Increased levels of chlorophyll, lutein and beta-carotene were not required to achieve maximum fresh mass production. Environmental manipulation of carotenoid production in kale is possible. Increases in carotenoid concentrations would be expected to increase their nutritional contribution to the diet.

Seasonal changes in photosynthesis and photoprotection in a Quercus ilex subsp. ballota woodland located in its upper altitudinal extreme in the Iberian Peninsula

Quercus ilex L. subsp. ballota (Desf.) Samp., a Mediterranean evergreen species growing in a continental Mediterranean climate, did not experience water stress and showed greater sensitivity to winter stress than to summer stress over a 12-month period. Net CO2 assimilation rates and photosystem II (PSII) efficiency decreased markedly during the cold months and recovered completely in spring. Lutein, neoxanthin and beta-carotene to chlorophyll (Chl) molar ratios all showed the same trend throughout the year, increasing from September to March. This increase was a result of increases in carotenoid concentrations, because Chl concentration per unit leaf area remained stable, and was higher at the end than at the beginning of the first growing season. Lutein-epoxide was a minor component of the total lutein pool. Thermal energy dissipation and non-photochemical quenching (NPQ) were associated with the de-epoxidated forms of the xanthophyll cycle pigments in the warm months. Photosynthetic rates decreased slightly at midday in summer. These changes were accompanied by decreases in maximum potential PSII efficiency (which recovered during the night), actual and intrinsic PSII efficiencies, photochemical quenching and increases in NPQ. Overall, our data indicate down-regulation of photosynthesis during the summer. The diurnal de-epoxidation of violaxanthin to antheraxanthin and zeaxanthin occurred throughout the year, except in January. Antioxidant enzymatic activity increased in the winter months, especially during the coldest months, highlighting its key role in photoprotection against photo-oxidation. Structural and functional modifications protected PSII from permanent damage and allowed 1-year-old leaves to photosynthesize at high rates when temperatures increased in spring.

Effects of carotenoid availability during laying on reproduction in the blue tit

Carotenoids are antioxidant pigments involved in several physiological processes and signalling in animals that cannot synthesise them and therefore must acquire them from food. We experimentally investigated the effects of carotenoid availability in the diet during egg laying on antioxidant deposition in egg yolk and the related effects on nestling condition, female body condition and parental investment in the blue tit (Parus caeruleus). Carotenoid supplementation of egg-laying females resulted in a significant increase in carotenoid concentration in egg yolk, but not in vitamin E or A concentration. There was no relationship between yellow plumage colour of adult females and carotenoid deposition in eggs, and no differential effect of feeding treatment depending on female colour. Nestlings from eggs laid by carotenoid supplemented females had longer tarsi, had faster development of the immune system as reflected by leukocyte concentration in blood, and grew brighter yellow feathers than nestlings from control females. However, nestlings from the two groups did not differ significantly in body mass, plasma antioxidants or plumage colour hue. At the time of chick rearing, carotenoid-fed females had increased plasma vitamin E levels compared to controls. However, females from the two treatment groups did not differ significantly in body condition or feeding rate. These results suggest that carotenoid availability is limiting during egg laying, and that females may have to balance the benefits of investing in egg quality against the potential costs of impairing their own future antioxidant protection. In addition, there may be considerable variation in carotenoid availability not only across seasons, but also among different stages of the breeding season.

Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.

The carotenoid and chlorophyll contents in the fruit of four species of Actinidia were measured to determine the chemical basis of color in kiwifruit and related Actinidia species. The species studied were the two commercial fruits Actinidia deliciosa cv. Hayward and a yellow-fleshed genotype Actinidia chinensis cv. Hort16A (known commercially as ZESPRI Gold kiwifruit), the yellow fruit of Actinida polygama, and the orange fruit of Actinida macrosperma. As reported previously, ripe fruit of A. deliciosa contain chlorophylls a and b and the carotenoids normally associated with photosynthesis, beta-carotene, lutein, violaxanthin, and 9'-cis-neoxanthin. The carotenoids in A. chinensis were similar to those in A. deliciosa but also contained esterified xanthophylls. Only trace amounts of chlorophyll were present in A. chinensis. The major carotenoid in both A. macrosperma and A. polygama was beta-carotene, with no chlorophyll detected. The yellow color of A. chinensis was mostly due to the reduction of chlorophyll rather than an increase in carotenoid concentration. In contrast to the three yellow/orange species, the green fruit of A. deliciosa retains chlorophyll during maturation and ripening, and esterified xanthophylls are not produced. This suggests that in fruit of A. deliciosa chloroplasts are not converted to chromoplasts as is typical for ripening fruit.

Effects of Chromium (VI) and Humic Substances on Selected Physiological Responses of Azolla caroliniana

The independent and interactive effects of Cr(VI) and humic substances were inves- tigated on several physiological and biochemical responses of Azolla caroliniana. Cr(VI) concen- trations of 1 and 2 mg 1-~ were found to cause a reduction in growth and chlorophyll a and b concentrations of Azolla with and without the coexistence of humic substances. The Cr(VI) tox- icity on these parameters was less pronounced in the presence of humic substances. Carotenoid concentrations were not significantly affected by Cr(VI) treatments while humic substances, in the absence of Cr(VI), influenced an increase in carotenoid concentration. Anthocyanins were in- creased in treatments receiving Cr(VI) and humic substances, both individually and together. In- creases in anthocyanins were less pronounced in treatments receiving humic substances with Cr(VI) in comparison to treatments receiving Cr(VI) in the absence of humic substances. Cr(VI) and humic substances influenced an increase in sucrose, starch, and total nonstructural carbo- hydrate (TNC) accumulation. In the coexistence of Cr(VI) and humic substances, accumulation of carbohydrates was reduced in comparison to those receiving Cr(VI) in the absence of humic sub- stances. Humic substances in the absence of Cr(VI) influenced a significant decrease in the activ- ities of sucrose phosphate synthase (SPS) and invertase and a significant increase in the activity of sucrose synthase (SS). Cr(VI)was insignificantly influenced SPS activity at 1 mg 1-1 and at 2 mg 1-'. Invertase activity was significantly increased at both Cr(VI) treatments. Humic substances and Cr(VI) interactively resulted in increased SS activity insignificantly above those treatments re- ceiving Cr(VI) in the absence of humic substances. Phosphate synthase activity was reduced at both Cr(VI) treatments when humic substances were coexistent in comparison to treatments re- ceiving Cr(VI) in the absence of humic substances. Invertase activities were reduced in treatments receiving Cr(VI) and humic substances together in comparison to those receiving Cr(VI) in the absence of humic substances.