Increase In Average Daily Gain Research Articles

163 Impact of feeding wet or dry traditional or fractionated (Solbran) distiller’s grains on feedlot cattle performance and carcass characteristics

Abstract Solbran (ICM, Colwich, KS) is new corn byproduct of ethanol production composed of fiber plus condensed distiller’s solubles and can be fed dry (Dry Solbran; NDF = 41.1%; CP = 21.84%; Ether extract = 8.4%), or wet (Wet Solbran; NDF = 49.7%; CP = 22.67%; Ether extract = 8.5%). The objective of this study was to evaluate the energy value of dry and wet Solbran compared with traditional dry- (DDGS) and wet- distiller’s grains plus solubles (WGGS) in beef cattle finishing diets. The treatments included a control (CON) with no distiller’s grains compared with the inclusion of DDGS, WDGS, Dry Solbran and Wet Solbran at two levels (20% and 40%) resulting in a 2 × 2 × 2 + 1 factorial. Orthogonal contrasts defined linear and quadratic effects of byproduct inclusion through the common intercept of CON. Additionally, interactions among inclusion (20% or 40%), moisture (dry and wet) and processing method (Solbran or traditional) were evaluated as a 2 × 2 × 2 factorial without CON. There was a linear increase in dry matter intake (DMI) by adding DDGS, Dry Solbran, and Wet Solbran (P < 0.01) and a tendency for a linear increase in dry matter intake (DMI) with WDGS (P = 0.07). There was a linear increase in ADG by adding DDGS or Wet Solbran (P < 0.05) and a tendency for a linear increase in average daily gain (ADG) with the addition of Dry Solbran or WDGS (P < 0.10). These changes in DMI and ADG resulted in a linear decrease in gain to feed ratio (G:F) when Dry Solbran was added (P < 0.01), and a tendency towards a linear decrease in G:F when DDGS was added (P < 0.10). The inclusion of Wet Solbran or WDGS did not influence G:F (P = 0.45). For the 2 × 2 × 2 factorial, there was a 2-way interaction for moisture by inclusion of byproduct for G:F where wet byproduct fed at 40% of the diet resulted in the greatest G:F and 40% dry byproduct resulted in the least G:F (P = 0.04). This interaction was driven by an increase in DMI for 40% byproduct when fed dry, and a reduction in DMI for both 20 and 40% byproduct fed wet. There was no difference in ADG between the treatments (P = 0.75). For the main effect byproduct type, steers fed Solbran had greater DMI (P < 0.01) with no difference in ADG (P = 0.79), resulting in a 3% reduction in G:F (P = 0.03) for steers fed Solbran but greater marbling (P < 0.01). Impact of feeding distillers grains byproducts on DMI, ADG, and G:F are impacted by the processes used in the ethanol plant, whether wet or dry, and dietary inclusion.

95 Effects of increasing standardized ileal digestible valine:lysine ratio on growth performance in finishing pigs

Abstract Two experiments evaluated the effects of increasing standardized ileal digestible (SID) Val:Lys ratio on the growth performance of 38 to 67 kg (Exp. 1) and 90 to 116 kg (Exp. 2) finishing pigs. In Exp. 1, pigs (n = 647; DNA 600 × 241) were randomly allotted to 1 of 6 dietary treatments with 8 or 9 pigs per pen and 12 replications per treatment. Diets were corn-soybean meal-based, and low and high Val diets were manufactured and blended to create intermediate Val:Lys ratio diets. Diets were formulated to contain 0.90% SID Lys, and treatments consisted of SID Val:Lys ratios of 60%, 63%, 66%, 69%, 72%, and 75%. At the conclusion of the 27-d study, all pigs were fed a common diet for 30 d and then randomly re-allotted to 1 of 6 diets formulated to contain 0.65% SID Lys and SID Val:Lys ratios of 63%, 66%, 69%, 72%, 75%, and 78% (Exp. 2). In both experiments blood samples were collected from 3 pigs per pen on d 15 for plasma urea nitrogen (PUN) analysis. In Exp. 1, final body weight (BW), average daily gain (ADG), and average daily feed intake (ADFI) increased (quadratic, P < 0.05) as Val:Lys increased (Table). Pigs fed the diet with 66% SID Val:Lys ratio had the greatest ADG, whereas pigs fed 72% SID Val:Lys ratio had the greatest ADFI. As the Val:Lys ratio increased, gain to feed ratio (G:F) decreased (linear, P < 0.05). Valine and Lys intake increased (quadratic, P < 0.05) as the Val:Lys ratio increased with the greatest intake observed at 72% SID Val:Lys. Valine and Lys intake per kg of gain increased (linear, P < 0.05) as the level of Val in the diet increased. Plasma urea nitrogen decreased (linear, P < 0.05) as the Val:Lys ratio increased. In Exp. 2, ADG and ADFI increased (linear, P < 0.05) as Val:Lys increased. However, for ADG there was little improvement from feeding greater than 69% SID Val:Lys. There were no linear or quadratic effects (P > 0.05) for SID Val:Lys on G:F or PUN. Valine intake, Lys intake, and Val intake per kg of gain increased (linear, P < 0.05) as the Val:Lys ratio increased. There were no differences (P > 0.05) observed in Lys intake per kg of gain. Based on the results of this study, it appears that 66% SID Val:Lys ratio maximizes ADG in 38to 67 kg pigs, and only small increases in ADG were observed when feeding greater than 69% SID Val:Lys for 90 to 116 kg finishing pigs.

91 The effect of increasing oat groat levels on nursery pig performance, digesta pH, and fecal consistency and physicochemical properties in young pig diets

Abstract Post-weaning growth delay in pigs is a well-documented challenge associated with the stressors inherent in the weaning process. Oat-based dietary interventions have shown potential in improving fecal consistency, increasing feed intake, and improving feed efficiency. However, the direct effect of oat groats on the fecal physicochemical properties and dry matter (DM) is largely unknown. The experimental objective was to evaluate increasing inclusions of oat groats in young pig diets on pig performance, digesta pH, and fecal consistency and physicochemical properties. Newly weaned pigs (n = 128) with an initial body weight (BW) of 5.4 ± 0.27 kg were randomly assigned to one of four treatments (n = 8 split sex pens) for a 35-d study. Dietary treatments consisted of 0%, 5%, 10% or 15% inclusion of oat groats at the expense of corn. Treatments were applied across 2 dietary phases and a common diet fed during phase 3: d 0-7 (phase 1), d 7-21 (phase 2), d 21-35 (phase 3). On d 7, 14, 21, 28, and 35, pigs and feeders were weighed, pen fecal samples were collected, and fecal scores were evaluated using a 4-point scale (1 = solid, 2 = semi-solid, 3 = semi-liquid, 4 = liquid). Fresh fecal samples were analyzed for water binding capacity (WBC), and fecal DM. On d 14, one pig per pen closest to the mean BW was necropsied, and ileal, cecal, and colonic digesta pH were measured. Continuous data were analyzed as a linear mixed model (PROC MIXED) with treatment and period as fixed effects, and initial BW as a covariate where appropriate. Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of increased inclusion. Fecal scores were analyzed using odd logistic regression. There was a linear increase in average daily gain (ADG) and average daily feed intake (ADFI) as oat groat inclusion increased from d 0-7 and d 7-14 (Linear P < 0.05). However, from d 14 to 21, and d 21 to 35 there was no longer an impact of oat inclusion on ADG (P > 0.782) or ADFI (P > 0.405). Feed efficiency did not differ among treatments (P > 0.71). Oat groat inclusion had no effect on fecal scores throughout the study (P = 0.743). However, fecal DM% increased as oat groat inclusion did on d 7 and 14 (Linear P < 0.01), and fecal WBC tended to be increased in 5% and 10% oat groat diets (Diet; P = 0.063). Ileal and colonic pH did not differ among treatments, but cecal pH tended to be less in pigs fed 10 and 15% oat groats (P = 0.089). In conclusion, increasing oat groats in nursery diets increased ADFI, ADG, and altered fecal DM, but did not impact feed efficiency.

Effect of Total Mixed Ration on Growth Performance, Rumen Fermentation, Nutrient Digestion, and Rumen Microbiome in Angus Beef Cattle during the Growing and Fattening Phases

This study investigates the impact of varying concentrate levels in the diets of Angus beef cattle on their performance, nutrient digestion, and metabolism during the growth (7 to 12 months) and fattening (13 to 30 months) phases. Fifteen Angus steers were continuously fed and divided into low-concentrate (L) and high-concentrate (H) groups based on the fattening period and dietary formulations. Throughout each 9-week trial phase, a comprehensive range of parameters was systematically measured, including dry matter intake (DMI), average daily gain (ADG), gain-to-feed ratio (G/F), blood parameters, rumen fluid composition, and microbial diversity. In the fattening phases, an increase in concentrate levels resulted in a significant rise in the cattle’s DMI. Although there was a minor increase in ADG compared to the growing phases, this increase was not statistically significant. The efficiency of nitrogen (N) utilization in the cattle decreased, accompanied by a significant reduction in the apparent digestibility of nutrients. Ruminal fermentation produced more energy substances; however, there was a notable decrease in the abundance of fiber-decomposing microbes (such as the NK4A214_group, Ruminococcus, Papillibacter, and Acetitomaculum) and a significant increase in the abundance of starch-degrading microbes (including Bacteroidota and Prevotellaceae). Additionally, there was a significant reduction in the abundance of immune system-related functional pathways. This suggests that high-concentrate fattening does not necessarily lead to improved growth performance and may negatively affect metabolic health and nutrient digestion.

Regulation of the growth performance and the gastrointestinal microbiota community by the addition of defective pear fermentation to feed of small-tailed Han sheep.

This study investigated the effects of defective pear fermentation (DPF) diets on growth performance and gastrointestinal microbial communities in 60 healthy male small-tailed Han sheep, aged 90 days. The sheep were randomly divided into four groups, each consisting of three replicates with five sheep per replicate. Initially, all groups received a basal diet for seven days during the adaptation stage. Subsequently, for 60 days, group C (control) was fed a basal diet, group X received a basal diet with 2% DPF, group Y had a basal diet with 4% DPF, and group Z was fed a basal diet with 6% DPF. The results indicated that group Y experienced a significant increase in average daily gain (ADG) and average daily feed intake (ADFI). The addition of DPF significantly elevated the levels of GSH-Px and notably reduced MDA content compared to group C. Analysis of gastrointestinal microbiota showed that groups receiving DPF had increased relative abundances of Lachnospiraceae_NK3A20_group, norank_f p-2534-18B5_gut_group, Acetitomaculum, Actinobacteriota, Bacteroidota and Ruminococcus_gauvreauii_group, and decreased abundances of Proteobacteria, Prevotella, Staphylococcus, and Psychrobacter compared to group C. Group X exhibited the highest relative abundance of Olsenella, while group Y showed a significant increase in unclassified_f Lachnospiraceae compared to the other groups. Bacterial function prediction indicated that pathways related to energy metabolism were more prevalent in group X and Y. This study preliminarily confirms the feasibility of using DPF as feed additives, providing a foundation for further research and evaluation of DPF's application in animal production.

Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs

This study examined the effects of coated fish oil enriched in docosahexaenoic acid (CFO-DHA) on the growth performance of finishing pigs, their blood profile, and their meat quality. In total 200 crossbred finishing pigs [Duroc × (Yorkshire × Landrace)] during the 10-week trial period with an initial average body weight (BW) of 53.59 ± 0.02 kg were assigned to one of four dietary treatments with ten replicate pens containing five pigs per pen (2 barrows and 3 gilts). Dietary treatments included CON, basal diets; TRT1, CON + 0.5 g/kg CFO-DHA; TRT2, CON + 1.0 g/kg CFO-DHA; TRT3, CON + 2.0 g/kg CFO-DHA. A linear increase in average daily gain (ADG) (P=0.039) was observed for experimental period of week 6–10 in pigs receiving a diet supplemented with a graded level of CFO-DHA. Increasing the dose of CFO-DHA in pigs’ diet linearly (P<0.001) increased eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and ω−3 concentrations in loin meat samples. In addition, ω−3 (P<0.001), and EPA (P=0.012) concentrations also showed quadratic response as the levels of supplemented CFO-DHA increased in the diet. Increasing dietary CFO-DHA also elicited a linear increase in DHA, and linear and quadratic responses in omega-3 levels in belly fat. In short, CFO-DHA supplementation partially increased ADG during week 10 and increased DHA and ω−3 in loin and belly fat whereas EPA was increased only in loin muscle.

Dietary strategies can increase cloacal endotoxin levels and modulate the resident microbiota in broiler chickens

Endotoxins released from poultry feces have been associated with impaired human health. Because endotoxins are released from gram-negative intestinal bacteria, it was hypothesized that dietary strategies may influence endotoxin excretion via modulation of gut microbiota. We therefore tested dietary strategies that could potentially reduce cloacal endotoxin levels in broiler chickens. One-day-old male Ross 308 (N = 1,344) broilers were housed in 48 pens (N = 8 pens/treatment, 28 chickens per pen) and fed 1 of 6 diets for 35 days (d) in a 3-phase feeding program: a basic diet (CON) that served as the reference diet, or basic diet supplemented with butyrate (BUT), inulin (INU), medium-chain fatty acids (MCFA) or Original XPC™LS (XPC), or a high-fiber-low-protein (HF-LP) diet. A significant (P < 0.05) increase in cloacal endotoxin concentration at d 35 was observed in BUT as compared to CON. Analysis of cloacal microbiota showed a trend (P < 0.07) for a higher gram-negative/gram-positive ratio and for a higher relative abundance of gram-negative bacteria at d 35 (P ≤ 0.08) in BUT and HF-LP as compared to CON. A significant (P < 0.05) increase in average daily gain (ADG) and improved feed conversion ratio (P < 0.05) were observed in MCFA during the grower phase (d 14-28), and a significant (P < 0.05) increase in average daily feed intake (ADFI) was observed in MCFA during d 0 to 28. Broilers fed HF-LP had a significantly (P < 0.05) higher FCR and lower ADG throughout the rearing period. No treatment effects were found on footpad dermatitis, but BUT had worst hock burn scores at d 35 (P < 0.01) and MCFA had worst cleanliness scores at d 21 but not at d 35 (treatment*age P < 0.05), while INU had better cleanliness as compared to CON at d 35 (P < 0.05). In conclusion, especially BUT and HF-LP were able to modulate resident microbiota and BUT also increased cloacal endotoxin levels, which was opposite to our hypothesis. The present study indicates that cloacal endotoxin release can be affected by the diet but further study is needed to find dietary treatments that can reduce cloacal endotoxin release.

199 Effects of an Additional Injection of Iron Administered to Piglets on Hemoglobin Concentration, Growth Performance, and Carcass Characteristics Through Market Weight

Abstract An experiment was conducted to evaluate the effects of an additional injection of iron dextran (Uniferon, Pharmacosmos Inc.) administered at d 6 to 8 of age. Crossbred pigs [n = 144; equal barrows and gilts; initial body weight (BW) = 2.86 ± 0.01 kg] from 21 litters were assigned to either the control (CON) or an added-injection treatment (+Fe). Pigs were paired by sex and BW within a litter and randomly assigned to the iron treatment within each pair. All pigs had received a 200 mg Fe intramuscular (IM) injection &amp;lt; 24 h after birth. All pigs were weaned at 22 to 24 days, housed 6 pigs/pen for a total of 12 pens/treatment, and received a common corn-soybean meal diet formulated to meet or exceed the NRC (2012) requirement estimates relative to BW until slaughter. Body weight and feed disappearance were recorded at least biweekly to determine average daily gain (ADG) and feed intake (ADFI). Hemoglobin (Hb) concentrations were measured at birth, initiation of experiment (d 6 to 8), weaning, and at the end of the nursery and finisher periods. At the time of slaughter, 1 pig/pen (n = 12 pigs/treatment) was selected and slaughtered for carcass characteristic measures. Data were subjected to ANOVA by the GLM procedure of SAS; the individual pig served as the experimental unit for BW, Hb, ADG, and carcass characteristics whereas pen served as the experimental unit for ADFI, and gain/feed ratio data. The statistical model included sex, treatment, sex × treatment, and allotment pair for Hb and ADG. There were expected sex effects for ADG but no sex × treatment interactions for any response measures. The +Fe pigs had a greater Hb at weaning (13.1 vs. 10.7 g/dL, P &amp;lt; 0.0001) and end of the nursery (12.1 vs. 11.7 g/dL, P = 0.01) compared with CON pigs (Table 1). During the finisher period, +Fe pigs had a greater ADG (P = 0.05) compared with CON pigs. Overall, pigs receiving the added iron injection had an ~ 4% increase in ADG (P = 0.04) from weaning to slaughter. The cumulative improvement in ADG from weaning to slaughter observed for +Fe group resulted in +Fe pigs having a heavier BW at the end of the experiment (115.77 vs. 112.79 kg; P = 0.04). Following slaughter, +Fe pigs had ~ 2.5% heavier cold carcass weight (82.99 vs. 80.93 kg; P = 0.34) and trimmed loin (10.67 vs. 9.95 kg; P = 0.04) compared with the CON pigs. In conclusion, administering an additional iron injection resulted in greater Hb at weaning and the end of the nursery as well as improved growth performance from weaning to slaughter weight and increased carcass measures at slaughter.

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Several genetic markers, previously associated with meat quality traits, have been proposed to be included in Iberian pig breeding programs. However, before being implemented, effects of these candidate SNPs on premium cuts' yield should be evaluated to avoid potential undesirable antagonistic effects. Therefore, the main goals of this study were to evaluate the effects of a set of 26 polymorphisms on premium cuts weights and to corroborate their effects on meat quality in a larger population. Phenotypic data of approximately 1550 Iberian pigs were recorded.The PRKAG3_rs319678464C and PRKAG3_rs1108399077G alleles were associated with an increase of shear force, water losses and color values and a reduction of average daily gain (ADG). The CAST_rs196949783G > A and ADIPOQ_rs3476515794T > G SNPs mainly affected IMF content, with this last SNP being the only one with significant effects on any of the carcass measures, specifically Longissimus thoracis et lumborum (LTL) weight. The ELOVL6_rs3473714672A, FASN_rs331694510A, MTTP_rs335896411C and ACACA_rs340781986C alleles were linked to a higher percentage of oleic acid and monounsaturated FA and a decrease in palmitic, palmitoleic and saturated FA. Besides, suggestive effects were observed between ELOVL6_rs3473714672A > G and ham and shoulder weights, and between MTTP_rs335896411T > C and LTL muscle weight. Finally, the NR6A1_rs326780270T allele was associated with a significant increase in ADG and tended to reduce the ham weight. The SNPs mapped to PRKAG3 (rs319678464G > C), ACACA, FASN and CAST genes could be implemented in breeding programs to improve meat quality traits without undesirable effects on carcass composition. The SNPs mapped to PRKAG3 (rs1108399077G > A) ELOVL6, MTTP and NR6A1 should continue to be tested in a larger number of animals.

Effect of Dietary Calcium Propionate Inclusion Level and Duration in High-Risk Newly Received Stocker Calves: Growth Performance, Body Fat Reserves, and Health

This study utilized fifty bull calves of the Continental × British crossbreed, with an average body weight of 147.0 ± 1.67 kg (BW), in a completely randomized design. The objective was to examine the impact of varying levels and duration of calcium propionate (CaPr) supplementation on the growth performance, body fat reserves, serum metabolites, and hemogram of high-risk newly received stocker calves. These calves were individually housed and fed a received diet for 56 d. The calves received the following treatments: (1) no CaPr (CTL), (2) 20 g CaPr/calf/d, (3) 40 g CaPr/calf/d, (4) 60 g CaPr/calf/d, and (5) 80 g CaPr/calf/d at 14, 28, 42, and 56 d after their arrival. Supplementing with 20 g CaPr from 28 to 56 d after arrival increased average daily gain (ADG) and BW (p &lt; 0.05), and DMI was not affected (p &gt; 0.05). This was reflected at 28 d with increases (p &lt; 0.05) in the ADG/DMI ratio and longissimus muscle area (LMA), and at 56 d in back fat thickness (BFT) and fat thickness at the rump (FTR). Also, with 20 g, blood urea nitrogen decreased (p &lt; 0.05), and increases were observed in the activity of gamma glutamyltransferase, monocytes (quadratic trend, p &lt; 0.07), and granulocytes % (quadratic effect, p &lt; 0.03). However, as the level of CaPr increased during the first 14 d after arrival, daily water intake, creatinine, total cholesterol, mean corpuscular hemoglobin concentration (linear effect, p &lt; 0.05), globulin, calcium, and mean corpuscular volume (linear trend, p = 0.08) increased, while alkaline phosphatase (linear trend, p = 0.07) and lymphocytes (linear effect, p = 0.05) decreased. Finally, the different levels of CaPr supplementation did not produce any significant effects or differences (p &gt; 0.05) in the remaining serum metabolites and hemogram (p &gt; 0.05). Ultimately, the inclusion of 20 g CaPr/calf/d in the diet for 28 d in newly received stocker calves increased ADG, ADG/DMI ratio, and LMA. If extended to 42 or 56 d, the increases in ADG persisted, but there was also a rise in body fat reserves (BFT and FTR) at the expense of a reduction in the ADG/DMI ratio. Furthermore, the different supplementation levels did not impact the reference range for most serum metabolites or the health of stocker calves.

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats.

In a 70-day study, 36 Jabbali and Sahrawi bucks, aged 11 months, were utilized to evaluate the effects of different levels of spirulina dietary supplement (SP) on carcass characteristics, fatty acid profile, and meat quality traits in Omani goat breeds. The goats were put into six groups of six bucks, each at random. The diet consisted of a conventional concentrate feed ration (CFR) without spirulina (CON), and the CFR diet supplemented with spirulina at the levels of 2 g/head daily (T1) and 4 g/head daily (T2). In general, Sahrawi bucks showed a highly significant response to SP feeding compared with Jabbali bucks. The treatment groups, especially T1, showed a significant increase in average daily gain and carcass traits (body length, leg length, and the rack weight) compared with the CON group of Sahrawi bucks. The weights of omental and kidney fat were also significantly higher in T1 compared with CON and T2 groups of Sahrawi goats, while they were significantly higher in T2 compared with CON and T1 groups of Jabbali goats. Carcass profile and meat quality, including ultimate ph and meat color lightness (L*) were increased significantly with dietary spirulina in both LD and SM muscles of Sahrawi goats. Most of the Sfa, Mufa, Pufa, Pufa n-6, Pufa n-3, and n-6/n-3 ratios of the LD showed significant differences in diets supplemented with SP compared with CON for Sahrawi bucks, while some of them were significant in Jabbali bucks. The LD muscle of Sahrawi goats fed diets supplemented with SP of the T1 group significantly decreased in the amounts of pentadecanoic and margaric acids compared with the T2 and CON groups. The study concluded that incorporating SP (2 g and 4 g/head daily) into the diet of Omani goats, especially Sahrawi goats, can increase growth performance, as well as improve fatty acid composition and meat quality.

Arula-7 powder improves diarrhea and intestinal epithelial tight junction function associated with its regulation of intestinal flora in calves infected with pathogenic Escherichia coli O1

BackgroundThe effects of Arula-7 powder (ASP) on diarrhea and intestinal barrier function associated with its regulation of intestinal microflora in calves infected with pathogenic Escherichia coli O1 (E. coli O1) were studied.MethodTwenty Holstein calves were randomly divided into four treatment groups: normal control (NC), model control (MC), 0.5 mg/kg ciprofloxacin (CIP) and 2.50 g/kg ASP groups.ResultsASP inhibited the relative abundance of Proteobacteria, Selenomonadales, and Enterobacteriales, and increased the relative abundance of Lactobacillus, Faecalibacterium, and Alloprevotella. Moreover, we demonstrated for the first time that the ASP and CIP promoted weight gain, reduced the diarrhea rate (P < 0.05), and enhanced antioxidant capacity (P < 0.05) due to the increase in average daily gain (ADG), total protein (TP), and albumin (ALB). In addition, ASP and CIP increased the expression of Zunola occludens-1 (ZO-1), Occludin, and Claudin-1 in the ileum (P < 0.05), and improved immunity due to increase levels of interleukin-2 (IL-2), interleukin-4 (IL-4), interferon-γ (IFN-γ), immunoglobulin A (IgA), and immunoglobulin G (IgG) in the serum, strengthened CD4+T levels in the ileal mucosa and reducing CD8+T and CD11c+T (P < 0.05).ConclusionHence, The intestinal microbiota environment formed by early intervention of ASP powder has a protective effect on the intestinal mucosal function of calves infected with pathogenic E. coli.4nw2EB1YynqDa4Tsj5-kjPVideo

Impacts of sodium butyrate on intestinal mucosal barrier and intestinal microbial community in a weaned piglet model.

Butyrate is thought to enhance intestinal mucosal homeostasis, but the detailed mechanism remains unclear. Therefore, further investigation on the mechanism of butyrate regulation of intestinal mucosal homeostasis was performed. This study used weaned piglets with similar intestinal metabolic function to humans as a research model. The dietary supplemented 0.2% sodium butyrate group (0.2% S) and negative control group (CON) were established to detect the effects of butyrate on growth performance, intestinal tissue morphology, mucosal barrier function, and intestinal microbial community structure in weaned piglets. There was an increase in average daily gain (ADG) during three different experimental periods and a reduction in average daily feed intake (ADFI) and feed-to-gain ratio (F:G) during days 1-35 and days 15-35 in 0.2% S compared with CON (P > 0.05). Furthermore, villus height in the ileum and duodenum was increased, and crypt depths in the colon and jejunum were reduced in both groups (P < 0.05). Moreover, the ratio of villus height and crypt depth (V/C) in 0.2% S both in the ileum and jejunum was significantly increased (P < 0.05) compared with CON. The relative mRNA expression of PKC, MUC1, CLDN1, and ITGB1 was upregulated in the ileum of 0.2% S compared with CON (P < 0.05). The digesta samples of 0.2% S, both in the ileum (P < 0.05) and colon, contained greater intestinal bacterial abundance and diversity of probiotics, including Lactobacillus, Streptococcus, Megasphaera, and Blautia, which promoted amino acid metabolism and energy production and conversion in the colon and the synthesis of carbon-containing biomolecules in the ileum. In summary, dietary supplementation with 0.2% sodium butyrate was shown to have a tendency to improve the growth performance of weaned piglets and enhance intestinal mucosal barrier function via altering the gut microbiota.

Comparing tryptophan:lysine ratios in dried distillers grains with solubles-based diets with and without a dried distillers grains with solubles withdrawal strategy on growth, carcass characteristics, and carcass fat iodine value of growing-finishing pigs.

A total of 6,240 finishing pigs (DNA 600 × PIC 1050; initially 22.5 ± 1.00kg), divided into 2 groups, were used in a 119 or 120 d study comparing increasing Trp:Lys ratio in diets containing dried distillers grains with solubles (DDGS) or a DDGS withdrawal strategy (removing all DDGS from the last phase before marketing) on growth performance and carcass fat iodine value (IV). Pigs were randomly allotted to 1 of 7 dietary treatments with 30 to 36 pigs per pen and 26 replications per treatment. Diets were fed in 4 phases, approximately 23 to 44, 44 to 71, 71 to 100, and 100kg to market. Diets included a control corn-soy bean meal-based diet (no DDGS) formulated to a 19% standardized ileal digestibility (SID) Trp:Lys ratio, 4 diets with 30% DDGS fed in all four phases and formulated to provide SID Trp:Lys ratios of 16, 19, 22, or 25%, and 2 DDGS withdrawal strategy diets: 19% SID Trp:Lys with 30% DDGS in phase 1 through 3 and then 0% DDGS in phase 4 with either a 19 or 25% Trp:Lys ratio. Overall, body weight (BW), average daily gain (ADG), average daily feed intake (ADFI), and G:F increased (linear, P < 0.05) as SID Trp:Lys ratio increased in diets with 30% DDGS fed in all phases. Simultaneously, hot carcass weight (HCW; quadratic, P = 0.014), carcass yield (quadratic, P = 0.012), and backfat depth (linear, P = 0.040) increased with increasing Trp:Lys ratio. Pigs fed the 19% SID Trp:Lys ratio withdrawal strategy diet had similar ADG and ADFI as those fed the control diet, the 25% Trp:Lys withdrawal diet, or the 30% DDGS diets with 25% Trp:Lys ratio throughout the study. Pigs fed the control diet had decreased (P < 0.05) carcass fat IV compared to pigs fed DDGS diets throughout the study, with pigs fed the two DDGS withdrawal strategy diets intermediate. In summary, increasing the SID Trp:Lys ratio in diets with 30% DDGS resulted in a linear increase in ADG, ADFI, G:F, and BW but did not influence carcass fat IV, with most of the benefit observed as diets increased from 16 to 19% Trp:Lys. Removing DDGS from the diet in the last period reduced carcass fat IV and increased growth rate during the withdrawal period compared to pigs fed 30% DDGS throughout, indicating value in a withdrawal strategy.

Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk.

The objective of this experiment was to evaluate increasing the concentration of lysine on the compensatory gain of finishing pigs during their recovery period after being fed a 97% corn holding diet for 3 or 6 wk. One thousand six hundred and eighty pigs with a starting body weight of 73.5 ± 2.2 kg were blocked by starting body weight and assigned to a nested arrangement. Twenty replicates of seven treatments were comprised of two restriction lengths [3 weeks (3 wk) vs. 6 weeks (6 wk)], and three lysine concentrations during recovery (Lys:ME same as control:100; control + 10%: 110; control + 20%: 120) plus one control (CONT) that remained nutrient unrestricted. Pen weight and feed intake were recorded on days 0, 21, 41, and at marketing. Whole pens were marketed when the pen average met 130 kg and carcass measurements were collected. Data were analyzed by pen with the fixed effects of restriction length and lysine within restriction length. Nutrient restriction lowered (P < 0.01) average daily gain (ADG) compared to control, with 1.2, 0.4, and 0.5 kg for control, 3 wk, and 6 wk treatments, respectively. Restricted pigs showed decreased feed intake while restricted. After the respective restriction period, pigs were allowed a recovery diet until market. Previously restricted pigs had 16.7% and 27.3% greater (P < 0.01) ADG over control pigs for 3 and 6 wk treatments, respectively, in the first 3-wk of recovery. The lysine concentration in the recovery diet impacted (P < 0.01) the ADG with pigs allowed the highest lysine concentration having a 10% greater ADG than pigs fed the lower Lys:ME concentrations, for both restriction treatments. The increase in ADG was not paralleled by an increase in feed intake over control, thus, there was an improvement (P < 0.01) in gain to feed ratio in the recovery period. Control pigs reached market weight (131.5 kg) on experiment day 49 while pigs fed corn diets for 3 wk or 6 wk were slower to market (57 and 69 days, respectively; P < 0.01). Restricted pigs had greater backfat (CONT: 1.47, 3 wk: 1.55, 6 wk: 1.65 cm; P < 0.01), and decreased loin depth (CONT: 7.32, 3 wk: 7.03, 6 wk: 6.61 cm, P < 0.02) which was also impacted (P < 0.01) by lysine concentration. In conclusion, the use of restrictive diets reduced ADG and increased days to market. The use of recovery diets in which the Lys:ME ratio was greater than control pigs, resulted in increased compensatory growth.

Evaluation of saturated and unsaturated fat with vitamin A or beta-carotene supplementation in nursery pigs.

One hundred and fifty-two nursery pigs (PIC, Hendersonville, TN) were randomly assigned to mix sex pens and one of six dietary treatments in a 3 × 2 factorial. Diets included no added fat, 3% added choice white grease, or 3% added soy oil with either a supplemented vitamin A (for a total of 11,640 IU vitamin A/kg, Rovimix A 1000, DSM, Parsippany, NJ, US) or beta-carotene (for a total of 8,708 IU vitamin A/kg equivalent, Rovimix β-Carotene 10%, DSM). Pigs were given a 3-d adaptation period upon arrival. Pigs were weighed at the start of the study and at the end of each phase. A blood sample was taken from one pig per pen at the start and end of the study. Tissues were collected from eight pigs at the start of the study and six pigs per treatment at the end of the study. Data were analyzed via the GLIMMIX procedure in SAS 9.4 (SAS Inst., Cary, NC). Pen was the experimental unit, and repeated measures were used for growth performance and blood parameters. There was no fat by supplement interaction (P > 0.05) on body weight (BW), but there was a tendency (P = 0.054) for heavier BWs when soy oil was added to diets. There was no difference (P > 0.05) in average daily feed intake or average daily gain (ADG). There was an improved gain:feed (P = 0.02) when pigs were fed choice white grease over no added fat. There were time differences (P < 0.05) for plasma vitamins A (retinol), D (25 hydroxy vitamin D3), and E (alpha-tocopherol). Vitamin A and D values were higher at the end of the study, whereas vitamin E values were lower at the end of the study. The choice white grease diets had the highest (P < 0.05) plasma vitamins D and E (6.74 ng/mL and 2.87 ppm, respectively). Pigs supplemented with vitamin A had higher (P < 0.05) hepatic vitamin A than pigs supplemented with beta-carotene (19.9 vs. 15.6 ppm, respectively). There were no differences (P < 0.05) between immunoglobulins G and M or mRNA abundance of select genes (retinol binding protein 2, alcohol dehydrogenase class 1, lecithin retinol acyltransferase phosphatidylcholine-retinol O-acyltransferase, and beta-carotene oxygenase 1). In conclusion, fat inclusion level and type, with either vitamin A or beta-carotene supplementation, did not affect the overall nursery pig growth performance. The addition of fat resulted in an increase in ADG and BW. Diets with choice white grease had the highest plasma vitamins D and E, and supplemental vitamin A increased hepatic vitamin A.

Growth-Promoting Effects of Zhenqi Granules on Finishing Pigs.

Developing nonantibiotic livestock growth promoters attracts intensive interest in the post-antibiotic era. In this study, we investigated the growth-promoting efficacy of Zhenqi granules (ZQ) in pigs and further explored the possible mechanisms by transcriptomics analysis. Weaned piglets (52 days old with an average body weight of 17.92 kg) were fed with diets supplemented with different doses of ZQ (0 g/kg, 1 g/kg, and 2 g/kg) for 30 days and continued observations for an additional 32 days after removing ZQ from the diets. Compared with the control group, the average daily gain, carcass weight, average back fat thickness, and fat meat percentage of the group supplemented with 1 g/kg of ZQ showed a significant increase, and the feed/gain ratio was lower. The group supplemented with 2 g/kg of ZQ also showed a significant increase in average daily gain and average backfat thickness. A transcriptomics analysis revealed that the supplementation of ZQ at 1 g/kg upregulated the expression of genes related to collagen biosynthesis and lipid biosynthesis in skeletal muscle and liver. This effect was primarily through upregulating the mRNA levels of structural proteins and lipid-related enzymes. This study demonstrates the growth-promoting efficacy of ZQ and provides some insights of the mechanism of growth promotion.

Study the effectiveness of using a complex of disinfectants and probiotics in the presence of poultry

In the industrial production of broiler meat, optimal housing conditions are created to increase productivity and meat quality. To maintain the natural resistance of poultry, the technology of poultry must use probiotics and quality, safe disinfectants. This article deals with the discussion due to the research results on the integrated use of two probiotics and two disinfectants in raising broiler chickens. The scheme, modes, and terms of using probiotics and disinfectants for broiler chickens during their cultivation are offered. Doses and concentrations of the studied preparations are also generalized. The influence of the investigated preparations on hematological parameters, growth, and safety of poultry was analyzed. The results of the research showed that feeding with probiotics and disinfectants did not significantly influence the daily feed consumption of chickens but caused a 6.2 % increase in average daily gain and a decrease of 0.1 feed conversion rate in chickens of the experimental group. Production investigation has determined the modes of disinfection of poultry houses in the presence of broiler chickens when using a disinfectant, “Biolide”, based on hydrogen peroxide, lactic acid, and lactic acid. The bactericidal effect of disinfection of walls, floors, and feeding troughs of the premises with aerosol use of disinfectant “Biolide” and spraying of probiotic powder “Biozapin” 2 days after treatment, at the rate of 10‒30 g/m2 1 time in 2 weeks. There was an increase in the productivity of the studied poultry for feeding with probiotic feed “Biomagn” at the rate of 0.5 kg per ton of feed according to the scheme: from one day of age – seven consecutive days and 22 days of age – seven days in a row with constant water treated with disinfectant preparation “Diolide” based on chlorine dioxide, which made it possible to get quality products and cost-effective production. According to the research results, it is set that the optimal mode of aerosol disinfection of poultry houses in the presence of broiler chickens using 0.2 % disinfectant “Biolide” is 50 ml/m3 of the room at an exposure of 60 minutes. The safe and optimal concentration of the disinfectant “Diolide” during water treatment in the water supply system at a dose of 1.0 mg/l of chlorine dioxide corresponds to 0.0004 % concentration. The bactericidal effect of disinfecting the room's surface in the presence of poultry during its rearing after disinfection with the disinfectant “Biolide” and probiotic “Biozapin” was almost 100 %, which confirms its effectiveness. Under the action of the investigated preparations, a stimulating influence on the gas transport function of the blood of broiler chickens was revealed, especially in the older age of their rearing. In particular, at the age of 34 days, the concentration of hemoglobin was higher by 10.7 % (P &lt; 0.05), and the number of erythrocytes at the age of 34 and 41 days – by 41.7 (P &lt; 0.01) and 24.1 % (P &lt; 0.01), respectively. At the same time, likely changes in the number of leukocytes and the ratio of their species in the blood of chickens of the experimental group concerning the control were not detected. These data indicate that aerosol treatment of premises in the presence of chickens is non-toxic and has no negative influence on the physiological state, confirmed by investigations of morphological indicators of poultry blood.

Does a high or moderate nutritional supplementation affect the puberty and productive performance of Nellore heifers?

The effects of higher supplementation levels for young Nellore heifers fed tropical forages including their influence on puberty, need to be understood. This study investigated the influence of high and moderate supplementation levels on puberty onset and the productive performance of Nellore heifers. Thirty-six Nellore heifers (225 + 3.52 kg) were used in a completely randomized design, with three treatments: (I) no concentrate (control); (II) concentrate supplement at 4 g/kg body weight (BW); (III) concentrate supplement at 8 g/kg BW. Increased supplement level led to a linear increase in average daily gain (P &lt; 0.05). The high supplementation level (8 g/kg BW) had the highest proportion of corpus luteum presence (82% of heifers), compared to the 4 g/kg BW treatment group (67%) and the control group (33%; P &lt; 0.05). Our findings indicate that providing a high level of energy supplementation to Nellore heifers for approximately 100 d improves performance and increases the proportion of heifers that reach puberty

Grape By-Products as Feedstuff for Pig and Poultry Production.

Simple SummaryGrape is one of the most produced fruits worldwide for juice and winery industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and are valuable, although underexplored, ingredients for pig and poultry feeding. Indeed, they are rich in fiber and bioactive phenolic compounds, which makes them promising sources to partially replace conventional and unsustainable feedstuffs. However, grape by-products are mostly discarded or misused (e.g., landfills) with a negative environmental impact. The present review focuses on the effects of grape by-products on poultry and pig production. Overall, these dietary sources could improve piglet growth when added up to 9% feed, conversely to poultry where this result was only obtained using by-products up to 3%. The beneficial effect on animal growth performance is caused by the presence of nutritional and bioactive compounds with consequent enhancement of intestinal health. The incorporation of high levels of grape by-products in poultry diets can impair growth performance due to the presence of anti-nutritional compounds. Therefore, the use of processes, such as enzymatic supplementation and pre-treatments, to degrade or inhibit these compounds, should be further explored to allow grape by-products to be used as feed ingredients for monogastric animals.Grape by-products are exceptional options for replacement of conventional and unsustainable feed sources, since large amounts are generated every year from the winery industry. However, the majority is wasted with severe environmental and economic consequences. The present review aimed to evaluate the effects of grape by-products on pig and poultry growth performance. The most recent literature was reviewed using ScienceDirect and PubMed databases and the results of a total of 16 and 38 papers for pigs and poultry, respectively, were assessed. Fewer studies are documented for pig, but the incorporation of grape by-products up to 9% feed led to an improvement in growth performance with an increase in average daily gain. Conversely, lower levels (<3% feed) are needed to achieve these results in poultry. The beneficial effects of grape by-products on animal performance are mainly due to their antioxidant, antimicrobial, and gut morphology modulator properties, but their high level of cell wall lignification and content of polyphenolic compounds (e.g., tannin) limits nutrient digestion and absorption by monogastric animals. The use of exogenous enzymes or mechanical/chemical processes can provide additional nutritional value to these products by improving nutrient bioavailability. Overall, the valorization of grape by-products is imperative to use them as feed alternatives and intestinal health promoters, thereby contributing to boost circular agricultural economy.