Inactivation Of Inhibitor Research Articles

Abstract 3095: Characterization Of Interactions Between Skeletal Muscle Myosin And Activated Factor XI

Background: We recently demonstrated that the procoagulant activity of skeletal muscle myosin (SkM) involved the binding of coagulation factor (F) XI to enhance FXI activation by thrombin. However, the impact of SkM on the enzymatic activities of activated FXI (FXIa) remains unclear. Aims: Determine the influence of SkM interactions on the expression of FXIa activities. Methods: Binding studies between FXIa and SkM were conducted using biolayer interferometry (BLI). Kallikrein, a FXIa homolog, served as a negative control. The interactions between SkM and FXIa were investigated through fluorescence spectroscopy using dansyl-labeled FXIa. Chromogenic assays for FXIIa were employed to measure FXII activation by FXIa. Tissue factor pathway inhibitor (TFPI) inactivation by FXIa was assessed by determining FXa inhibition by TFPI using FX chromogenic assays. Quantification of complement factor H (CFH) cleavage by FXIa as well as FV activation by FXIa were carried out using SDS PAGE and Coomassie blue staining. Results: BLI data showed that SkM exhibited a high binding affinity for FXIa with a dissociation constant of 1.6 nM, whereas SkM did not bind kallikrein. The addition of SkM induced a 9 nm shift in the emission spectrum of dansyl-labeled FXIa. The presence of SkM increased the rate of feedback FXII activation by FXIa but not by kallikrein. The addition of SkM inhibitors, trifluoperazine and blebbistatin, reduced the enhancement effect of SkM on the ability of FXIa to activate FXII. Furthermore, SkM increased the rate of enzymatic inactivation of TFPI by FXIa, the rate of cleavage of CFH by FXIa, and the rate of activation of FV by FXIa. Conclusions: SkM binds with high affinity to FXIa and serves as a co-factor to enhance multiple different enzymatic activities of FXIa. Future work is needed to examine the multiple procoagulant activities of SkM in the setting of hemostasis and acute trauma.

Extrahepatic Vitamin K-Dependent Gla-Proteins-Potential Cardiometabolic Biomarkers.

One mechanism to regulate pathological vascular calcification (VC) is its active inhibition. Loss or inactivation of endogenic inhibitors is a major inductor of VC. Such inhibitors are proteins rich in gamma-glutamyl residues (Gla-proteins), whose function strongly depends on vitamin K. The current narrative review is focused on discussing the role of extrahepatic vitamin K-dependent Gla-proteins (osteocalcin, OC; matrix Gla-protein, MGP; Gla-rich protein, GRP) in cardio-vascular pathology. Gla-proteins possess several functionally active forms whose role in the pathogenesis of VC is still unclear. It is assumed that low circulating non-phosphorylated MGP is an indicator of active calcification and could be a novel biomarker of prevalent VC. High circulating completely inactive MGP is proposed as a novel risk factor for cardio-vascular events, disease progression, mortality, and vitamin K deficiency. The ratio between uncarboxylated (ucOC) and carboxylated (cOC) OC is considered as an indicator of vitamin K status indirectly reflecting arterial calcium. Despite the evidence that OC is an important energy metabolic regulator, its role on global cardio-vascular risk remains unclear. GRP acts as a molecular mediator between inflammation and calcification and may emerge as a novel biomarker playing a key role in these processes. Gla-proteins benefit clinical practice as inhibitors of VC, modifiable by dietary factors.

A Blood Drying Process for DNA Amplification.

The presence of numerous inhibitors in blood makes their use in nucleic acid amplification techniques difficult. Current methods for extracting and purifying pathogenic DNA from blood involve removal of inhibitors, resulting in low and inconsistent DNA recovery rates. To address this issue, a biphasic method is developed that simultaneously achieves inhibitor inactivation and DNA amplification without the need for a purification step. Inhibitors are physically trapped in the solid-phase dried blood matrix by blood drying, while amplification reagents can move into the solid nano-porous dried blood and initiate the amplification. It is demonstrated that the biphasic method has significant improvement in detection limits for bacteria such as Escherichia coli, Methicillin-resistant Staphylococcus aureus, Methicillin-Sensitive Staphylococcus aureus using loop-mediated isothermal amplification (LAMP) and recombinase polymerase amplification (RPA). Several factors, such as drying time, sample volume, and material properties are characterized to increase sensitivity and expand the application of the biphasic assay to blood diagnostics. With further automation, this biphasic technique has the potential to be used as a diagnostic platform for the detection of pathogens eliminating lengthy culture steps.

Bioengineering research on sesame anti-alimentary factors inactivation for confectionery industry

The object of research. The process of inactivation of inhibitors of proteolytic enzymes of sesame seeds for use in the confectionery industry.
 Investigated problem. The use of sesame seeds in the confectionery industry is very popular, as it adds a unique taste and texture to products. However, inhibitors of seed proteolytic enzymes can limit the absorption of nutrients such as proteins. This can be a problem in terms of nutritional value and efficient use of sesame seeds in the food industry. Inactivation of inhibitors of proteolytic enzymes in sesame seeds will contribute to the stability and uniformity of the quality of raw materials, which is an important aspect in the confectionery industry. This allows enterprises to ensure high sustainable quality of products containing sesame seeds and competitive advantages of such products.
 The main scientific results. The features of the inactivation of anti-alimentary factors of sesame were studied, namely the influence of the initial humidity and the time of treatment with ultra high frequency (UHF) radiation on the inactivation degree of inhibitors of proteolytic enzymes of the seeds. Rational conditions for pre-treatment of sesame seeds for inactivation of anti-alimentary factors were established: moisture to 10–13 %, treatment time with UHF radiation 220–240 s. The peculiarities of the use of crushed sesame seeds with an inactivated anti-alimentary complex in the technology of high-nutrition chocolate pastes were studied. Organoleptic evaluation of test samples with different content of sesame seeds was carried out, during which the products were evaluated according to their appearance, uniformity, plasticity, color, taste and aroma. The effect of the content of crushed sesame seeds with an inactivated anti-alimentary complex on the consumer properties of chocolate pastes was determined.
 The area of practical use of research results. Taking into account the results of the research can contribute not only to the improvement of technological processes in confectionery production, but also to the development of new products that meet the modern requirements of consumers.
 Innovative technological product. As a result of research, an innovative food product was created, which is an innovative approach to the use of sesame seeds in the technology of chocolate pastes with increased nutritional value.
 Scope of the innovative technological product. The developed innovative technological product can be implemented in food technology. In particular, the use of sesame seeds with an inactivated anti-alimentary complex in the production of chocolate pastes should become an additional advantage for manufacturers in the market, especially in the context of increased demand for health food products.

Arabidopsis thaliana rosette habit is controlled by combined light and energy signaling converging on transcriptional control of the TALE homeobox gene ATH1.

In the absence of light signals, Arabidopsis plants fail to develop the rosette habit typical for this species. Instead, plants display caulescent growth due to elongation of rosette internodes. This aspect of photomorphogenic development has been paid little attention and molecular events involved, downstream of photoreceptor signaling, remain to be identified. Using a combination of genetic and molecular approaches, we show that Arabidopsis rosette habit is a photomorphogenic trait controlled by induction of ARABIDOPSIS THALIANA HOMEOBOX GENE1 (ATH1) as downstream target of multiple photoreceptors. ATH1 induction prevents rosette internode elongation by maintaining the shoot apical meristem (SAM) rib zone area inactive and requires inactivation of photomorphogenesis inhibitors, including PHYTOCHROME INTERACTING FACTOR (PIF) proteins. ATH1 activity results in tissue-specific inhibition of PIF expression, establishing double-negative feedback-regulation at the SAM. Light-requirement for ATH1 expression can be overcome by high sugar availability to the SAM. Both sugar and light signals that induce ATH1 and, subsequently, rosette habit are mediated by TOR kinase. Collectively, our data reveal a SAM-specific, double-negative ATH1-PIF feedback loop at the basis of rosette habit. Upstream, TOR kinase functions as central hub integrating light and energy signals that control this for Arabidopsis quintessential trait.

Inactivation of soybean trypsin inhibitors under hot alcohol and associated urease activity behavior

大豆は機能性や栄養に富んだ有用な食材であるが, 不快な味や臭い, さらに不活化の困難な栄養阻害因子などを含み, 利用を妨げている. そこで, 栄養阻害因子のトリプシンインヒビター (TI) の不活化にアルコールのタンパク質変性能を利用し, 不活化を検討した. また, 耐熱性のウレアーゼ (UA) とTIの不活化が連動6) するのかについて考察した.

Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors

In this study, liquid–liquid interfacial protein adsorption was proposed as a means of inactivating soy trypsin inhibitors (TIs, including Kunitz (KTI) and Bowman-Birk inhibitor (BBI)). Hexane-water was first selected as a model system to compare three emulsification methods (hand shaking, rotor–stator and ultrasound mixing). Ultrasound could generate the smallest and least polydisperse emulsion droplets, resulting in highest interfacial adsorption amount of KTI and BBI as well as the highest inactivation percentage of TIs (p < 0.05). Therefore, ultrasound was selected to further explore the effect of the non-aqueous phase on interfacial adsorption and inactivation kinetics of TIs in a food emulsion system containing vegetable oil (VTO). The adsorption amounts of KTI and BBI in the VTO-aqueous emulsion increased by ∼ 25 % compared to the hexane-aqueous emulsion. In addition, the adsorption amounts of KTI and BBI were rapidly increased as a function of sonication time, especially for the hexane-aqueous emulsion system. This result suggests that such inactivation of TIs could be implemented in continuous systems for large-scale processing. Finally, the pathways of interface-induced inactivation of BBI and KTI were investigated based on separate experiments on individual BBI and KTI systems. The results showed that the interface adsorption caused the changes in the secondary and tertiary structure of KTI that led to its activitation. However, BBI was quite stable at the liquid–liquid interface without significant conformational change. Overall, ultrasound-assisted interfacial adsorption can be considered a rapid and highly efficient method to inactivate KTI.

Ca2+-regulated enzymes calpain and calcineurin in neurodegenerative processes and prospects for neuroprotective pharmacotherapy

Calcium (Ca2+) and Ca2+-regulated enzymes calpain and calcineurin are the key molecules of signaling mechanisms in neurons and ensure the normal course of intracellular neurochemical and neurophysiological processes. The imbalance and increase in the intracellular level of Ca2+ correlates with the activation of calpain and calcineurin. Inactivation of endogenous inhibitors and/or absence of exogenous pharmacological inhibitors of these enzymes may induce a cascade of intracellular mechanisms that are detrimental to the structural integrity and functional activity of neurons. The interrelated processes of Ca2+ imbalance, dysregulation of calpain and calcineurin are directly related to the development of intracellular pathophysiological reactions leading to the degeneration and death of selective neuronal populations in neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. The review briefly presents the characteristics of calpain and calcineurin, their interrelated role in the neurodegeneration processes. Data on the efficiency of the exogenous inhibitors (in vivo, in vitro) point out the potential role of pharmacological regulation of calpain and calcineurin for neuroprotection.

Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters

In this study, quantitative monitoring of low-frequency (20 kHz) and high-frequency (355 kHz) ultrasound-induced inactivation of Kunitz (KTI) and Bowman-Birk inhibitor (BBI) using RP-HPLC was achieved, and its consistency with a traditional TI activity assay was verified. The effect of TI concentration, ultrasonic frequency, power density and pH on inactivation kinetics of KTI and BBI was explored. Results showed that the pseudo-first-order kinetic rate constants of KTI and BBI were decreased by over 60% when the initial TI concentration was increased from 100 mg/L to 1000 mg/L. Also, the amounts of inactivated KTI and BBI were increased by around 4-fold at the higher TI concentration of 1000 mg/L (20 kHz, 1.71 W/mL and pH 4). The colloidal environment and ultrasonic conditions influenced the secondary and tertiary structure and particle size of TIs in LF-induced inactivation. In comparison, the abovementioned conditions affected the oxidation of methionine and the conformational change of TIs in HF-induced inactivation.

Protein C Pathway in Paediatric and Neonatal Sepsis.

Protein C plays a major role in the physiological regulation of coagulation pathways through inactivation of factor Va, factor VIIIa, and plasminogen activator inhibitor. Protein C is involved in the control of inflammation during sepsis, by inhibiting release of pro-inflammatory cytokines, thereby controlling neutrophil, and monocyte effects on injured tissue. Recombinant human activated protein C (rhAPC) reduced mortality in adult sepsis in earlier studies but had no significant benefit in more recent trials. Protein C levels are reduced during paediatric and neonatal sepsis, which may play a major role in the development of disseminated intravascular thrombosis, purpura fulminans, and multiorgan dysfunction. The role of protein C in paediatric sepsis requires further clinical and immunological evaluation to define the patient subgroups who may benefit from this therapy. Newer versions of rhAPC are under development with less risk of haemorrhage potentially broadening the scope of this intervention.

Bioconversion of cyanobacteria by black soldier fly larvae (Hermetia illucens L.): Enhancement by antioxidants

Cyanobacterial blooms have been a global environmental problem for decades. Bioconversion by black soldier fly larvae (BSFL) has been widely reported to be a clean and efficient method to remove organic pollutants. In this study, BSFL bioconversion was used to treat cyanobacterial blooms. Antioxidants (a mixture of l-ascorbic acid [180 mg/kg fresh feed] and α-tocopherol [360 mg/kg fresh feed]) were added to compare bioconversion performance against a non-supplemented group. With increasing proportions of cyanobacteria (0%–25% dry mass), the bioconversion efficiency of the antioxidant group improved significantly compared to the control group, and the survival rate of larvae rose from 96.50–45.50% to 98.00–55.83% with antioxidant addition. The toxic effects of exogenous anti-nutrients could be reduced by the antioxidants through inactivation of trypsin inhibitor and enhancement of the microcystin-LR degradation rate. Overall, the BSFL bioremediation capacity was improved with addition of exogenous antioxidants, verifying both the effects and mechanism of antioxidant addition in promoting the bioconversion of cyanobacteria by BSFL and providing a basis for future application and study.

The effect of caspase-3 in mitochondrial apoptosis activation on degradation of structure proteins of Esox lucius during postmortem storage

This study aimed to investigate the effect of caspase-3 inhibitor in mitochondrial apoptosis activation on structure protein degradation during postmortem storage. Mitochondrial dysfunction, apoptotic factors, structure protein degradation and the myofibrillar rupture index between the control and caspase-3 inhibitor groups were determined. The results show caspase-3 inhibitor repressed the mitochondrial membrane permeability and mitochondrial swelling, as well as increased mitochondrial membrane potential, causing a decrease in the release of cytochrome c from mitochondria to cytoplasm and caspase-9/3 activities (P < 0.05). Subsequently, small myofibrillar proteins (desmin and troponin-T) were susceptible to degradation, initiating texture deterioration. By contrast, giant structure proteins (titin and nebulin) were degraded during later postmortem storage, predominantly contributing to fish softening. The results further suggest that caspase-3 is involved in degradation of structure proteins during postmortem through mitochondrial apoptosis pathways.

Non-Thermal Milk and Milk Products Processing

Manufacture of virtually all milk and dairy products involves heat treatment, with the goal of killing bacteria and inactivating enzymes, among other things. Thermal reactions, on the other hand, might result in undesired changes such as protein denaturation, non-enzymatic browning, the creation of a cooked flavour, nutritional quality loss (vitamins and volatile chemicals), bacterial inhibitor inactivation, and rennet ability deterioration. Over and above the thermal processes are characterized as the most energy-consuming technologies in the food industry. As a result, a number of contemporary developments and non-thermal technologies have been investigated and found to have no negative impact on milk quality; for example, High hydrostatic pressure (HHP), Ionization Radiation, Ultrasounds (US), Pulsed electric fields (PEF), carbon dioxide, High Voltage Arc Discharge (HVAD) , Cold Plasma (CP), Bio-control cultures, Non-conventional chemical reagents, Ozonation, and Protective and preserving packaging technologies for processing milk have devised to replace heat treatment. The focus of this review is on certain non-thermal processing innovation as an emerging technology and its application on dairy products.

Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors

In this study, the effect of ultrasonic frequency and power on the inactivation of soy trypsin inhibitors (TIs) was investigated to explore the ultrasound-induced inactivation mechanism. It was observed that 20 kHz and 355 kHz ultrasound have better inactivation efficiency than 1056 kHz. First-order rate constants for the inactivation process were obtained, which increased with increasing ultrasonic power at both 20 kHz and 355 kHz. For 20 kHz ultrasound, the formation of TI aggregates resulting from the physical effects of acoustic cavitation decreased the interactions between the active sites of TIs and trypsin, thus reducing the TI activity. For 355 kHz ultrasound, most of the methionine in the TIs was oxidised within 5 mins, resulting in a faster reduction of TI activity. Subsequent aggregation of TIs resulted in further TI inactivation. SDS-PAGE showed that neither disulphide bonds nor CC coupling were involved in the formation of aggregates.

Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor

Soymilk is a popular health beverage worldwide, but its nutritional value is limited by soybean trypsin inhibitors (STIs). The interaction of tea polyphenols (TPs) with soymilk protein in the complex system was investigated in this work. TPs interacted with soymilk protein via static quenching process and hydrophobic interaction, with binding constant (Ka) of 5.22 × 103 L mol−1 at 298 K. Synchronous fluorescence suggested that the binding site of TPs to soymilk protein was mainly at Trp residues compared with Tyr residues. FTIR analysis revealed that hydrogen bonds were also observed in TPs-soymilk system. CD spectroscopy suggested that the protein conformation became more stable with addition of TPs by reducing β-sheet and random coil, and increasing α-helix and β-turn. The trypsin and chymotrypsin inhibitory activities (TIA and CIA) were reduced at 0.6 mg/g TPs in cooked soymilk from 788.3 ± 10.4 U/mL and 918.7 ± 18.0 U/mL to 388.3 ± 35.5 U/mL and 633.3 ± 52.8 U/mL, respectively.

Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product

Okara is a byproduct of soymilk processing and is rich in fiber and protein. It is underutilized in the food industry as an ingredient owing to its high perishability. The objective of this work was to study the drying of okara in a rotating-pulsed fluidized bed dryer to verify the effect of air temperature (50–90 °C) and frequency of disc rotation (7.5–24.5 Hz) on the inactivation of trypsin inhibitors and the retention of the total phenolic compounds and isoflavones. The drying process was effective in drying this cohesive material. The process conditions exhibited no significant effect on the activity of trypsin inhibitors and content of total isoflavones. However, the content of total phenolic compounds was affected by the air temperature, in which the higher retention occurred at 70 °C and 16 Hz. Regarding the conversion of isoflavone classes, the drying process favored the hydrolysis of malonylglycosides and β-glycosides into aglycones.

Roles of Autophagy and Pancreatic Secretory Trypsin Inhibitor in Trypsinogen Activation in Acute Pancreatitis.

The focus of the review is on roles of autophagy and pancreatic secretory trypsin inhibitor (PSTI), an endogenous trypsin inhibitor, in trypsinogen activation in acute pancreatitis. Acute pancreatitis is a disease in which tissues in and around the pancreas are autodigested by pancreatic digestive enzymes. This reaction is triggered by the intrapancreatic activation of trypsinogen. Autophagy causes trypsinogen and cathepsin B, a trypsinogen activator, to colocalize within the autolysosomes. Consequently, if the resultant trypsin activity exceeds the inhibitory activity of PSTI, the pancreatic digestive enzymes are activated, and they cause autodigestion of the acinar cells. Thus, autophagy and PSTI play important roles in the development and suppression of acute pancreatitis, respectively.

A Modified Formulation of Sutaehwan Ameliorates Menopausal Anxiety, Depression and Heart Hypertrophy in the VCD-Induced Menopausal Mouse Model.

Sutaehwan (STH) has been used in Korean medicine for the treatment of abortus habitualis such as fetal restlessness in the uterus. Previously, we reported that a modified formulation of STH, Sutaehwan-Gami, has phytoestrogen-like properties in an ovariectomized menopausal rat model. However, the therapeutic effects of STH and the precise mechanisms by which STH affects various menopausal symptoms remain poorly understood. The current study was designed to explore the effects of a modified form of STH on menopausal anxiety, depression and heart hypertrophy and its mechanisms in 4-vinylcyclohexene diepoxide (VCD)-induced menopausal mouse models. VCD-induced menopausal model mice were fed a modified form of STH, which contained water extract of 3 herbs (called STH_KP17001) at a dose of 100 or 300 mg/kg/d or as a positive control, estradiol at a dose of 0.2 mg/kg/d with standard mouse pellets for 13 weeks. The results show that STH_KP17001 significantly restored the VCD-induced weight reduction of uterine and ovary through the phosphorylation of extracellular signal-regulated kinase (ERK) and protein kinase B (AKT) in the uterus and ovary. Moreover, STH_KP17001 showed slight proliferative effects and estrogen receptor α phosphorylation in MCF-7 cells. Treatment with STH_KP17001 reversed VCD-induced anxiety and depression through AMP-activated protein kinase (AMPK) activation and brain-derived neurotrophic factor (BDNF) expression in the cerebral cortex, while improving heart hypertrophy through inactivation of inhibitor of kappaB α (IκBα) in the heart. The results indicate that STH_KP17001 improves menopause-induced anxiety, depression and heart hypertrophy, implying its protective role for the management of menopausal symptoms.

Suppressing protein Z‐dependent inhibition of factor Xa improves coagulation in hemophilia A

Essentials Protein Z (PZ) catalyzes PZ-dependent proteinase inhibitor (ZPI) inactivation of factor (F)Xa. Gene-deletion of PZ or ZPI improves coagulation in hemophilia (FVIII knockout) mice. A PZ blocking antibody enhances thrombin generation in human hemophilia plasma. Suppression of the PZ/ZPI pathway may ameliorate the phenotype of severe hemophilia. SUMMARY: Background Hemostasis requires a balance between procoagulant and anticoagulant factors. Hemophiliacs bleed because of a procoagulant deficiency. Targeted reduction in the activity of endogenous anticoagulant pathways is currently being investigated as a means of improving hemostasis in hemophilia. Protein Z (PZ) is a cofactor that serves as a catalyst for PZ-dependent protease inhibitor (ZPI) inactivation of activated factor X at phospholipid surfaces. Objectives To evaluate the effects of PZ or ZPI gene deletion in hemophilic mice, and of blocking PZ in human hemophilic plasma. Methods A tail vein rebleeding assay (TVRB) was developed on the basis of the serial disruption of clots forming over a period of 15 min following tail vein laceration in an anesthetized mouse. Wild-type (WT)/FVIII knockout FVIIIKO, PZ knockout PZKO/FVIIIKO and ZPI knockout ZPIKO/FVIIIKO mice were evaluated in this model, and their plasmas were tested in thrombin generation assays. A mAb against PZ was evaluated in human hemophilic plasma thrombin generation assays. Results The numbers of clot disruptions (mean ± standard error of the mean) in the TVRB were: 4.0 ± 0.9 for WT/FVIIIKO mice; 23.8 ± 1.1 for WT/FVIIIKO mice supplemented with 100% FVIII; 15.2 ± 1.1 for PZKO/FVIIIKO mice; and 14.7 ± 1.2 for ZPIKO/FVIIIKO mice. Thrombin generation in PZKO/FVIIIKO and ZPIKO/FVIIIKO mouse plasmas was similar to that in FVIIIKO plasma supplemented with ~ 15% recombinant FVIII. A mAb against PZ added to human hemophilic plasma enhanced thrombin generation to an extent similar to the addition of ~ 15% FVIII. Conclusions Blockade of the PZ/ZPI system may be sufficient to ameliorate the phenotype of severe hemophilia.

Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor

AbstractIn this work thermal treatment was applied in whole soybean flour and bleached whole soybean flour production aimed at Kunitz trypsin inhibitor (KTI) reduction and color. A 22 Central Composite Rotational Design was developed to evaluate the effects of temperature (91.80–148.20 °C) and time (15.9–44.10 min). In general, the bleached whole soybean flour presented higher KTI reduction and better color than whole soybean flour in the evaluated temperature and time ranges. It was observed that at 148.2 °C for 30 min the whole soybean flour presented a lower KTI value (1.56 mg/g) than bleached whole soybean flour (1.48 mg/g) and good luminosity. As the bleached presents an extra step in the treatment process, new experiments were made with whole soybean flour without bleached to evaluate KTI and color reduction as a time function (10–30 min) at 148.2 °C. The time was evaluated the verify the behavior of KTI and color of whole soybean flour. The treatment at 148.2 °C for 20 and 30 min presented the lowest KTI values, however, the L* color value at 20 min was higher and soybean flour was whiter, hence 20 min was considered the best condition for whole soybean flour production.Practical applicationsIn order to increase the nutritional quality of soybeans and use them as food, the inactivation of protease inhibitors is required. As soybean nutritional value is adversely affected by protease inhibitors presence that are considered anti‐nutritional factors, these need to be eliminated. Thermal treatment has been used as a physical method to inactivate these factors. However, it must be controlled to avoid essential amino acids destruction. Thermal treatment prior to soybean processing for flour production is common. However, recommendation for the best time and temperature for the grains is nonexistent in order to inactivate and/or reduce their phytochemicals with anti‐nutritional action, to the detriment of those with functional effect, preserving their nutrients. Usually, commercial soybean products are thermally treated with less than 20% of in natura soybean trypsin inhibitory activity.