Improved Body Weight Gain Research Articles

Potential Anti-Obesity Effect of Hazel Leaf Extract in Mice and Network Pharmacology of Selected Polyphenols

Background: Obesity is gradually becoming a widespread health problem, and treatment using natural compounds has seen an increasing trend. As a by-product of hazelnut, hazel leaf is usually disposed of as waste, but it is widely used in traditional and folk medicines around the world. Aim of this study: Based on previous studies, the effects of the regulation of lipid metabolism and the mechanism of hazel leaf polyphenol extraction obesity were investigated. Methods: In this study, a high-fat diet-fed mouse model of obesity and 3T3-L1 preadipocytes were established. The ameliorative effects of the hazel leaf polyphenol extract on obesity and the regulating lipid metabolisms were explored based on network pharmacology, gut microbiota, and molecular docking. Results: Network pharmacology showed that hazel leaf polyphenols may play a role by targeting key targets, including PPARγ, and regulating the PPAR signaling pathway. They significantly improved body weight gain, the liver index, and adiposity and lipid levels; regulated the gut microbiota and short-chain fatty acid contents; down-regulated the expression of lipid synthesis proteins SREBP1c, PPARγ, and C/EBP-α; and up-regulated the expression of p-AMPK in obese mice. They inhibited the differentiation of 3T3-L1 cells, and the expression of related proteins is consistent with the results in vivo. The molecular docking results indicated that gallic acid, quercetin-3-O-beta-D-glucopyranoside, quercetin, myricetin, and luteolin-7-O-glucoside in the hazel leaf polyphenol extract had strong binding activities with PPARγ, C/EBP-α, and AMPK. Conclusions: The results demonstrate that the hazel leaf polyphenol extract can improve obesity by regulating lipid metabolism, which provides a valuable basis for developing health products made from hazel leaf polyphenols in the future.

Effects of dietary calcium and microbial phytase on the bioavailability of two sources of zinc in broilers

ABSTRACT 1. The objective of this study was to test the effect of microbial phytase and calcium (Ca) levels on the Zn bioavailability depending on the Zn source. 2. A total of 144, one-day-old broilers received a diet containing 40 mg Zn/kg for 1 week. They were then assigned to one of the eight experimental treatments during 2 weeks. Diets contained 27 mg native Zn and were formulated according to a 2 × 2 × 2 factorial design with two added Zn sources (23 mg Zn/kg), sulphate (ZnSO4) or oxide (ZnO); two dietary Ca levels of either 6 (low) or 10 g/kg (moderate); and two microbial phytase levels, of either 0 or 750 phytase unit/kg. 3. Moderate Ca plus phytase improved body weight gain (BWG) and low Ca level without microbial phytase decreased tibia weight (Ca × Phy; p = 0.049). Zinc oxide resulted in a higher tibia development (i.e. tibia weight and length; p < 0.05) and BWG (p = 0.009) and lower FCR (p < 0.001) compared to ZnSO4. 4. Phytase improved tibia Zn concentration especially in birds given ZnSO4 compared to ZnO (Zn × Phy; p = 0.049). Moderate Ca diets improved tibial characteristics and Zn deposition compared to low Ca diets (p < 0.05). 5. Soluble Zn in the gizzard increased in the presence of phytase (p = 0.011), while higher dietary Ca reduced this in birds receiving ZnO (p = 0.004). In the jejunum, Zn solubility was higher with phytase (p = 0.008). 6. Under the conditions of this study, dietary levels of Ca and microbial phytase affect Zn availability in broilers more than the Zn source.

EFFECTS OF PREBIOTICS ON METABOLIC ACTIVITY IN BROILERS

The present study will aim to assess the effects of prebiotic supplementation on growth performance, protein metabolism, and gut health in broiler chickens using mannan-oligosaccharides (MOS) as a model prebiotic. The purpose is to determine if prebiotics will be beneficial alternatives for antibiotic growth promoters in improving the flock performance and meeting quality-related parameters in broilers. A 42-day randomized controlled trial on one-day-old Ross 308 broiler chicks will be divided into four groups: Control, Inulin (IN), MOS, and FOS. The study shall determine Body Weight Gain (BWG), Feed Intake (FI), Feed Conversion Ratio (FCR), Protein Digestibility, Lipid content, &amp; Gut Microbiota composition using 16S rRNA sequencing. Anticipated criteria include improvement in body weight gain (BWG), feed conversion ratio (FCR), protein digestibility, and beneficial modulation of gut microbiota composition at successively higher pricing than the control group, which are shown as MOS. The study will also record a decrease in saturated fatty acids and an increase in polyunsaturated fatty acids in the breast muscle, which indicates improved meat quality. These results will add to the literature that provides evidence for using prebiotics as a natural substitution in poultry nutrition due to its benefits. The research results will highlight the possibility of using MOS as an alternative to antibiotics in broiler diets and their effect on growth performance (with meat quality) and gut health. Nonetheless, the limitations of the short study duration and only using one broiler strain will be noted, with suggestions to replicate these findings over extended periods in more strains to validate prebiotics in poultry nutrition.

Evaluation of Increasing Levels of Acacia mearnsii Tannins on Growth Performance and Intestinal Morphometrics of Broiler Chickens Undergoing a Salmonella Heidelberg Challenge

Phytogenic additives such as tannins are characterized as polyphenolic compounds known for their antimicrobial, anti-inflammatory, antioxidant, and immunostimulatory properties that have been used to enhance the performance, intestinal health, and meat quality of broiler chickens. The objective of this experiment was to evaluate the effects of increasing dietary supplementation of tannins from Acacia mearnsii on the intestinal morphometrics, litter moisture, and growth performance of broiler chickens. A total of 1400 Cobb 500 one-day-old male chicks were randomly distributed into five dietary treatments with eight replicates (35 birds/pen) until 42 days of age. The treatments consisted of Salmonella Heidelberg-challenged groups supplemented with 0, 300, 500, 700, or 900 mg/kg tannin from Acacia mearnsii. A four-phase feeding program was used with pre-starter, starter, grower, and finisher feeds. At 3 days of age, birds were orally gavaged with an S. Heidelberg culture. Feed intake, body weight gain (BWG), and feed conversion ratio (FCR) were evaluated until day 42. The morphometry of duodenum, jejunum, and ileum was measured at 7 and 42 days of age. From 1 to 28, 1 to 35, and 1 to 42 days of age, tannin supplementation for broilers under S. Heidelberg challenge led to quadratic increases (p &lt; 0.05) in BWG, with optimal responses at 265, 412, and 456 mg/kg, respectively. No effects of tannin were observed on FCR in all periods. Villus height was similar in all segments on day 7 (p &gt; 0.05); however, on day 42, tannin supplementation that improved villus height of the ileum was 600 mg/kg (p = 0.0100). In conclusion, tannins from Acacia mearnsii were able to improve body weight gain and intestinal morphometry of broiler chickens under an imposed challenge of S. Heidelberg.

Hepatic Gα13 ablation shifts region-specific colonic inflammatory status by modulating the bile acid synthetic pathway in mice

Inflammatory bowel disease is defined by inflammation and immune dysregulation. This study investigated the effects of Gα13 liver-specific knockout (LKO) on proximal and distal colons of dextran sodium sulfate (DSS)-induced mice in conjunction with a high-fat diet (HFD). HFD improved body weight gain and disease activity index scores. Gα13LKO exerted no improvement. In the proximal colon, HFD augmented the DSS effect on Il6, which was not observed in Gα13LKO mice. In the distal colon, HFD plus DSS oppositely fortified an increase in Tnfa and Cxcl10 mRNA in Gα13LKO but not WT. Il6 levels remained unchanged. Bioinformatic approaches using Gα13LKO livers displayed bile acid and cholesterol metabolism-related gene sets. Cholic acid and chenodeoxycholic acid levels were increased in the liver of mice treated with DSS, which was reversed by Gα13LKO. Notably, mice treated with DSS showed a reduction in hepatic ABCB11, CYP7B1, CYP7A1, and CYP8B1, which was reversed by Gα13LKO. Overall, feeding HFD augments the effect of DSS on Il6 in the proximal colon of WT, but not Gα13LKO mice, and enhances DSS effect on Tnfa and Cxcl10 in the distal colon of Gα13LKO mice, suggesting site-specific changes in the inflammatory cytokines, potentially resulting from changes in BA synthesis and excretion.

The effects of a dietary supplement of ginger powder (Zingiber officinale) on growth performance and carcass characteristics of Japanese quails

Abstract Traditional herbs such as ginger were an excellent feed additive to improve poultry health in the event that Vietnam’s poultry population increased recently. The study was to evaluate the effect of ginger powder supplemented on average daily gain, feed consumption rate, and quality carcass of quails. A total of 180 Japanese quails at 11 days of age were allotted into a completely randomized design with three treatments and three replicates consisting of 20 birds for each. The experiments consisted of a control diet (no ginger powder added) and 2 diets supplemented with ginger powder at 0.1% and 0.2%. The birds were fed and watered ad libitum throughout the experiment. The results showed a linear improvement in body weight gain and feed conversion as the ginger powder was increased from 0 to 0.2% of the diet (P&lt;0.01). The carcass traits, including dress weight and breast and thigh weight of quails, were improved in the treatment of 0.2% ginger (P&lt;0.01). It could be concluded that 0.2% ginger powder in the diet increased growth performance of quails and was recommended for Japanese quail’s performance.

Incorporation of yeast treated Dialium bark meal on growth performance, blood indices and intestinal physiology of broilers

Incorporation of beneficial microbes to enhance the nutritive value of non-traditional feed additives is presently being promoted as a cost-effective way of increasing animal performance. Therefore, this trial investigated the impact of the incorporation of Dialium bark meal treated with yeast (TS) into broiler diets on intestinal histology, growth, and blood characteristics. One hundred and eighty days old Ross 308 broiler chickens were assigned to three treatments with five replications of 12 birds in a complete randomized design. The treatments were designed as (TS0: control) which is the (starter and finisher) diets without TS additive; whereas the TS0.5 and TS1.0 diets have TS additive at 0.5 and 1.5 g kg−1, respectively. The feeding trial lasted for 56 days comprising (28 days each for starter and finisher phases). Feed intake, body weight gains (BWG), and feed conversion ratio (FCR) were determined at the end of the starter and finisher phases. Blood and intestinal histomorphological indices were determined at the end of the finisher phase. Results indicate that TS contains 8.15 % crude protein, 29.84 % crude fibre, and 11.61 % ash. In addition, starter broilers in the TS0.5 and TS1.0 groups gained less weight and had a higher feed intake than those in the TS0 group. Broilers (29–56 d) in the TS0.5 and TS1.0 groups recorded better (p < 0.05) final live weight (FLW), BWG, and FCR than those in the TS0 group. Feed intake responded linearly to increasing TS levels in the diet during the finisher production phase. Broilers in group TS1.0 tended (p < 0.05) to have higher haemoglobin concentration, packed cell volume, red blood cell count, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration compared to those in group TS0. Conversely, there were no treatment effects (p > 0.05) on mean cell volume, white blood cells, lymphocytes, heterophils, and serum biochemical variables. Broilers on TS diets had significantly improved histoarchitecture of the jejunum in broilers. In conclusion, results suggest that Dialium bark meal treated (TS) with dried active yeast is high in fibre and ash, and its addition at 0.5 and 1.0 g kg−1 feed improved body weight gain, feed conversion ratio, aspects of the blood characteristics and intestinal histomorphology of the jejunum of broilers at the finisher production phase. It is recommended that TS can be added to broiler finisher diet up to 1.0 g kg−1 feed for best growth performance, intestinal histomorphological, and blood characteristics.

258 Nutritional strategies allowing inorganic phosphates reduction in maintaining maximum growth performance and bone mineralization in piglets

Abstract Phosphorus (P) is an essential component for optimal maintenance of growth and bone mineralization but its inclusion in animal feed is a core concern for economic and environmental concerns in ensuring sustainability of this resource. This study aimed to test impacts of different nutritional strategies such as dietary calcium (Ca) reduction and phytase superdosing for piglets fed without inorganic phosphate. A total of 147 piglets Piétrain*(Large White*Landrace) were divided among 5 experimental diets. Three levels of digestible P were tested (0.21%, 0.27%, 0.33%) by adding monocalcium phosphate (MCP) from 1) a negative control diet (NC) without MCP, 2) a diet with 0.3 % MCP (NC+0.3 % MCP), or 3) a diet with 0.6 % MCP (NC+0.6 % MCP). Those three diets contained 250 FTU/kg of phytase and a minimum amount of phytate set at 0.27%. All dietary treatments were formulated following a constant Ca:digestible P ratio at 2.1. The other two diets were formulated with two phytase’ doses added on top of the NC diet 4) 2,000 FTU/kg (NC+2000 phy) or 5) 3,000 FTU/kg (NC+3000 phy). Piglets were weighed individually at 42, 55 and 69 d of age, and feed intake per phase was recorded per pen. Average daily gain (ADG), daily feed intake (ADFI) and feed conversion ratio (FCR) were calculated. At the end of the experiment, right metacarpal was removed from 12 animals per treatment to analyze bone mineralization. Data were submitted to an ANOVA including effects of dietary treatments and body weight at start of the trial using JMP 16.2.0. Differences among means were separated by a Student’s test and significance accepted at P &amp;lt; 0.05. Liveability % was not different between treatments. The reduction of Ca and digestible P in NC did not affect growth performance (P &amp;gt; 0.05) but reduced bone ash % compared with PC (P &amp;lt; 0.05, 30.4 % vs 34.6 %, respectively). Phytase supplementation at 2,000 and 3,000 FTU/kg improved body weight gain (28.8 kg for animals fed NC vs 30.0 kg for NC+2000 phy vs 30.2k g for NC+3000 phy, P &amp;lt; 0.05), feed efficiency (1.60 vs 1.50 for NC and NC + 3000 phy, respectively; P &amp;lt; 0.05) and bone mineralization (P &amp;lt; 0.05). This experiment confirms the benefit of reducing the Ca and concomitantly P levels in piglet feed without impairing growth performance by optimal use of phytase that also provides the ability to overcome dependence on inorganic phosphates.

Antrodia cinnamomea extract alleviates bleomycin-induced pulmonary fibrosis in mice by inhibiting the mTOR pathway

BackgroundPulmonary fibrosis is a progressive diffuse parenchymal lung disorder with a high mortality rate. Studies have indicated that injured lung tissues release various pro-inflammatory factors, and produce a large amount of nitric oxide. There is also accumulation of collagen and oxidative stress-induced injury, collectively leading to pulmonary fibrosis. Antrodia cinnamomea is an endemic fungal growth in Taiwan, and its fermented extracts exert anti-inflammatory effects to alleviate liver damages. Hence, we hypothesized and tested the feasibility of using A. cinnamomea extracts for treatment of pulmonary fibrosis. MethodsThe TGF-β1-induced human lung fibroblast cells (MRC-5) in vitro cell assay were used to evaluate the effects of A. cinnamomea extracts on the collagen production in MRC-5. Eight-week-old ICR mice were intratracheally administered bleomycin and then fed with an A. cinnamomea extract on day 3 post-administration of bleomycin. At day 21 post-bleomycin administration, the pulmonary functional test, the expression level of inflammation- and fibrosis-related genes in the lung tissue, and the histopathological change were examined. ResultsThe A. cinnamomea extract significantly attenuated the expression level of collagen in the TGF-β1-induced MRC-5 cells. In the A. cinnamome-treated bleomycin-induced lung fibrotic mice, the bodyweight increased, pulmonary functions improved, the lung tissues expression level of inflammatory factor and the fibrotic indicator were decreased, and the histopathological results showed the reduction of thickening of the inter-alveolar septa. ConclusionsThe Antrodia cinnamomea extract significant protects mice against bleomycin-induced lung injuries through improvement of body weight gain and lung functions, and attenuation of expression of inflammatory and fibrotic indicators.

The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens

Polygonatum sibiricum polysaccharide (PSP) has demonstrated diverse medicinal properties, extensively researched for human applications. Nonetheless, there is a lack of studies investigating the potential advantages of PSP in poultry farming. The present study investigated the impact of incorporating PSP into broiler diets on their growth performance, meat quality, blood metabolites, antioxidative status, and ileal histomorphology. Two hundred and forty one-day-old male Ross-308 broiler chicks (44.98 ± 0.79 g) were randomly assigned to three experimental groups, with 8 replicates of 10 birds each. The birds were fed diets supplemented with PSP at 0, 400, and 800 mg.kg−1 (control, PSP400, and PSP800, respectively). The results revealed a linear (P > 0.05) improvement in body weight gain, European production efficiency index, and feed conversion ratio during the grower (22-35 days) and overall periods (1-35 days). The pH levels in the ingluvies, ileum, and cecum exhibited a linear reduction (P > 0.05) in the PSP800 group at day 21 and day 35, respectively. Villus height and crypt depth were increased in the PSP400 and PSP800 groups compared to the control group. PSP400 and PSP800 groups exhibited decreased hydrogen peroxide (H2O2) levels and increased total antioxidant capacity (TAC) at 21 days, while at 35 days, TAC and sulfhydryl concentrations were elevated, and H2O2 was reduced only in the PSP800 group compared to the untreated one. No significant variations between the groups at the phylum and genus levels were observed, with Bacteroidetes and Firmicutes being the dominant phyla. However, PSP supplementation notably augmented Firmicutes and Verrucomicrobiota while reducing Euryarchaeota and Proteobacteria. At the genus level, there was an increase in Akkermansia, Alistipes, CHKCI001, Erysipelatoclostridium, and a decrease in Methanobrevibacter. Conclusively, incorporating PSP into broiler diets, particularly at a dosage of 800 mg.kg−1, improved growth performance, antioxidant capacity, and intestinal architecture and resulted in alterations in cecal microbiota without discernible impacts on digestive function and meat quality criteria.

Triticale: A General Overview of Its Use in Poultry Production

Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat. It is resistant to the most dangerous diseases and pests. In terms of nutritional value, triticale can compete with wheat, corn, sorghum, and barley. The presence, however, of antinutrients in triticale such as non-starch polysaccharides, alkylresorcinols, and trypsin inhibitors significantly reduces the biological value of this crop. In the global practice of compound feed production, there are many methods and technologies for processing grain raw materials to increase their nutritional value. Enzymatic treatment and extrusion technologies are worthy of special attention. The high content of triticale in the compound feed of poultry breeder flocks should be used effectively, taking into account the characteristics of triticale varieties and climatic conditions. An optimal triticale level in feed (15% for layer and broiler chicks) may improve body weight gain and reduce feed costs when raising replacement young stock. Layer breeder flocks fed a 20% triticale-based diet may have increased egg production, high viability, and flock uniformity. Producing triticale–soy and triticale–sunflower extrudates and supplementing the diet of poultry flocks with essential amino acids represent promising avenues for maximizing the benefits of triticale. Innovative methods of achieving this goal should be further developed and put into practice, particularly given the expansion of triticale’s cultivation areas.

Evaluation of commercial doses of a feed additive and silymarin on broiler performance with and without CCl4-induced liver damage

Improving productive performance is a daily challenge in the poultry industry. Developing cost-effective additives and strategies that improve performance in antibiotic-free poultry production is critical to maintaining productivity and efficiency. This study evaluates the influence of a commercially available phytogenic feed additive (CA-PFA, that comprises silymarin, betaine and curcumin extracts as main ingredients) and silymarin on commercial broilers' productive performance and liver function with and without carbon tetrachloride (CCl4)-induced liver damage. The experiment was conducted in a completely randomized design, with six treatments, eight replicates, and eight birds per replicate in 18 one-day-old male broilers (Cobb Vantress 500) each; under a 3 × 2 factorial arrangement (3 diets x 2 levels of CCl4, 0 and 1 mL/kg body weight orally). The experimental treatments included 3 diets, commercially recommended doses of CA-PFA (500 mg/kg of feed; this dose provides 70 mg/kg of silymarin, besides the other active ingredients included in the formulation), silymarin (250 mg/kg of feed, containing 28% of active ingredient; this dose provides 70 mg/kg of silymarin as active ingredient) and an additive-free basal diet as a control. A standard commercial silymarin was used as a reference due to its well-known and extensively studied hepatoprotective properties that can mitigate the negative effects of CCl4 in the liver. The data were analyzed as a 2-way ANOVA, and the means showing significant (P ≤ 0.05) differences were then compared using the Post-Hoc Tukey HSD test. No interaction was detected between factors. Exposure to CCl4 had a noticeable detrimental effect on alertness, productive performance, and liver function of broilers without a significant increase in mortality. Including CA-PFA in the diet improved productive performance compared to the basal diet from day 21 to the end of the trial, on day 42. While no influence in feed intake was detected for any treatment, CA-PFA improved body weight gain (BWG) and feed conversion ratio (FCR) significantly (P < 0.05) from day 21 to the end of the trial in healthy and CCl4-exposed birds. The results show that CA-PFA supplementation improves performance parameters in broilers with and without CCl4-induced liver damage, when compared to a basal diet and the addition of a standard commercial silymarin product.

Effect of herbal extracts as alternatives to antibiotics in the first week of age on broiler performance, serum biochemistry, and intestinal morphology under commercial farm conditions

This study was performed to show the effect of two herbal extracts as alternatives to antibiotics in the first eight days of rearing on broiler performance, serum biochemistry, and the jejunum morphology of the broiler. A total of 264, one-day Ross 308 chicks were used. They were randomly distributed into four treatments including three replicates of each. T1 was the control (nothing in drinking water), T2 had antibiotics in the drinking water (1 g/L of Gentadox), T3 had ENTERIA in the drinking water (0.5ml/L), T4 had ICEN in the drinking water (0.5ml/L). These products were administered for the first eight consecutive days of rearing. In the first seven days, there was no substantial variation in performance found in all groups. From days 8–14, T3 markedly improved body weight gain (BWG). The feed conversion ratio (FCR), thyroid hormones, total protein, and globulin were substantially improved in T3 and T4. The edible internal organs and heart percentage was substantially increased in the herbal groups. All the jejunum histology parameters, except the crypt depth, were substantially increased in T3. The T3 recorded the best bodyweight uniformity and economic efficiency compared to other groups. Similarly, the yolk sac residual at days 4 and 7 was lower in this group compared to other groups. It can be concluded that herbal extracts can replace antibiotics in improving and enhancing general broiler performance.

Comparative Analysis of Maternal Colostrum and Colostrum Replacer Effects on Immunity, Growth, and Health of Japanese Black Calves.

Maternal colostrum (MC) is an important source of nutrients and immune factors for newborn calves. However, when colostrum is unavailable or of poor quality, a colostrum replacer (CR) may be a suitable alternative to MC. As stock-raising farmers must make informed decisions about colostrum feeding management, this study was conducted to determine the effect of feeding MC versus CR on the promotion of immunological status, growth, and health in pre-weaned Japanese black (JB) calves. Sixteen newborn JB calves were fed MC after birth, and 16 JB calves were fed CR. For the MC group, the numbers of γδ T cells, CD4+ cells, CD8+ cells, CD4+CD8+ cells, B cells, and MHC class II+ cells were significantly higher compared with the CR group. Furthermore, the expression levels of interleukin (IL)-1β-, IL-2-, and interferon-γ (IFN-γ)-encoding mRNAs were significantly higher in the MC group compared with the CR group. A lower incidence of disease in 1-month-old calves and higher carcass weight in the MC group were observed compared with the CR group. These results suggest that CR activates the immune system delayed in calves compared with MC. MC increases populations of various immunocompetent cells, which can reduce infection rates and improve body weight gain.

Protective Effect of Black Seed and Lettuce Oils Against Paracetamol-Induced Hepatotoxicity in Rats.

&lt;b&gt;Background and Objective:&lt;/b&gt; The liver is one of the organs that play an essential role in the human body, including supporting metabolism, immune functions, digestive system, detoxification, storage of vitamins and other functions. This investigation aimed to study the protective effects of black seed and lettuce oil against hepatotoxicity as induced by paracetamol in experimental rats. &lt;b&gt;Materials and Methods:&lt;/b&gt; Twenty male Sprague-Dawley albino rats weighing 150±5 g were divided randomly into four groups (5 rats each) and distributed as follows; 1st group was controlled negative (C -ve group), 2nd group controlled positive (orally administered with 500 mg/kg b.wt., paracetamol), 3rd and 4th groups were orally administered with black seed oil and lettuce oil at a dose of 1 mL/kg b.wt., each) as a preventive dose. All rats were sacrificed and blood was collected for biochemical analysis and then statistically analyzed. &lt;b&gt;Results:&lt;/b&gt; The rat administered with black seed and lettuce oils enhanced body weight gain, food intake and feed efficiency ratio. Moreover, exhibited a significant reduction in the liver enzymes AST, ALT, ALP and TBIL. Meanwhile, black seed and lettuce oils significantly improved kidney functions, lipid profiles and some immune biomarkers including creatine kinase (CK), Creatine Kinase-MB (CK-MB) and Lactate Dehydrogenase (LDH). &lt;b&gt;Conclusion:&lt;/b&gt; This study revealed that the oils of black seed (&lt;i&gt;Nigella sativa&lt;/i&gt;) and lettuce (&lt;i&gt;Lactuca sativa&lt;/i&gt;) have a protective role in improving body weight gain, food intake, feed efficiency ratio, liver enzymes, kidney functions, lipid profiles and some immune biomarkers against paracetamol-induced hepatotoxicity in experimental rats.

Fontes e níveis variados de zinco em rações para frangos de corte Ross 308: seu efeito no desempenho, na utilização de nutrientes, na morfologia intestinal e na composição microbiana

ABSTRACT Broilers (n=480) were used in an experiment designated for a 3(4 factorial arrangement to investigate the efficacy of three zinc (Zn) sources (organic Zn-Methionine, inorganic Zn sulphate and Zn oxide) and four inclusion rates (zero, 60, 120 and 180mg/kg of feed). Growth performance was not affect by Zn source in the entire of experimental period, however Zn level at 180 mg/kg improved body weight gain and feed conversion ratio compared to other Zn levels (P&lt;0.05). Inclusion of Zn-Methionine in the diet increased the population of Lactobacillus (P&lt;0.05), while E. coli counts decreased in birds which received Zn sulphate compared with Zn oxide group (P&lt;0.05). Inclusion 180 mg/kg of Zn decreased total intestinal aerobic bacteria in comparison to zero level (P&lt;0.05). An improvement of intestinal villus length and width was found in treatments supplemented with organic Zn (P&lt;0.05), Zn oxide increased intestinal crypt depth in birds as well (P&lt;0.05). Ileal digestibility of crude protein increased in broilers received Zn at 120 and 180 mg/kg compared with zero level (P&lt;0.05). Consequently, Zn-methionine supplement had an optimistic effect on the microbial population and intestinal morphometric variables. The level of 180mg/kg of supplemental Zn had beneficial influence on growth performance.

Lactational performance, enteric methane emission, and nutrient utilization of dairy cows supplemented with botanicals

The objective of this study was to evaluate lactational performance, enteric gas emissions, ruminal fermentation, nutrient use efficiency, milk fatty acid profile, and energy and inflammatory markers in blood of peak-lactation dairy cows fed diets supplemented with Capsicum oleoresin or a combination of Capsicum oleoresin and clove oil. A 10-wk randomized complete block design experiment was conducted with 18 primiparous and 30 multiparous Holstein cows. Cows were blocked based on parity, days in milk, and milk yield (MY), and randomly assigned to 1 of 3 treatments (16 cows/treatment): (1) basal diet (CON); (2) basal diet supplemented with 300 mg/cow per day of Capsicum oleoresin (CAP); and (3) basal diet supplemented with 300 mg/cow per day of a combination of Capsicum oleoresin and clove oil (CAPCO). Premixes containing ground corn (CON), CAP, or CAPCO were mixed daily with the basal diet at 0.8% of dry matter intake (DMI). Supplementation of the diet with CAP or CAPCO did not affect DMI, MY, milk components, and feed efficiency of the cows. Body weight (BW) was increased during the last 2 wk of the experiment by CAP and CAPCO, compared with CON. The botanicals improved BW gain (0.85 and 0.66 kg/d for CAP and CAPCO, respectively, compared with -0.01 kg/d for CON) and CAP enhanced the efficiency of energy utilization, compared with CON (94.5% vs. 78.4%, respectively). Daily CH4 emission was not affected by treatments, but CH4 emission yield (per kg of DMI) and intensity (per kg of MY) were decreased by up to 11% by CAPCO supplementation, compared with CON and CAP. A treatment × parity interaction indicated that the CH4 mitigation effect was pronounced in primiparous but not in multiparous cows. Ruminal molar proportion of propionate was decreased by botanicals, compared with CON. Concentrations of trans-10 C18:1 and total trans fatty acids in milk fat were decreased by CAP and tended to be decreased by CAPCO, compared with CON. Total-tract apparent digestibility of nutrients was not affected by treatments, except for a tendency for decreased starch digestibility in cows supplemented with botanicals. Blood concentrations of β-hydroxybutyrate, total fatty acids, and insulin were not affected by botanicals. Blood haptoglobin concentration was increased by CAP in multiparous but not in primiparous cows. Lactational performance of peak-lactation dairy cows was not affected by the botanicals in this study, but they appeared to improve efficiency of energy utilization and partitioned energy toward BW gain. In addition, CH4 yield and intensity were decreased in primiparous cows fed CAPCO, suggesting a potential positive environmental effect of the combination of Capsicum oleoresin and clove oil supplementation.

Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks.

In this study, we examined whether brown rice and sake lees (domestic feed ingredients) could replace corn and soybean meal (major imported feed ingredients) in broiler chick feed. In Experiment 1, 21-day-old broiler chicks were assigned to two groups and fed a corn-soybean- or a brown rice-soybean-based diet for three weeks (3 birds × 4 replicates/group). Dietary brown rice significantly improved body weight gain and feed conversion ratio. Brown rice feeding also significantly increased L* (lightness) in the thigh and significantly decreased a* (redness) and b* (yellowness) in the thigh and b* in the fat. In Experiment 2, 21-day-old broiler chicks were assigned to three groups and fed either a corn-soybean-based diet for 3 weeks, a corn-soybean-based diet for the first 2 weeks followed by a brown rice sake lees-based diet for the last week, or a brown rice sake lees-based diet for 3 weeks (3 birds × 4 replicates/group). Replacement of the imported feed ingredients significantly improved the feed conversion ratio. The a* values for the breast, thigh, and fat, and the b* values for the thigh and fat were significantly decreased by rice and sake lees feeding for 3 weeks. The a* values for the breasts and fat were significantly decreased by rice and sake lees feeding for 1 week. These results suggest that brown rice and sake lees can be used as replacements for imported feed ingredients such as corn and soybean meal in broiler chicks without detrimental effects on growth performance. These domestic feed ingredients may benefit local production and consumption of poultry in Japan.

An Investigation into the Phytochemical Content and Antioxidant, Antidiabetic, and Wound-Healing Activities of Curculigo latifolia Found in Brunei Darussalam.

This present study aimed to investigate the phytochemical content and antioxidant and antidiabetic activities of Curculigo latifolia leaves (CL) and C. latifolia roots (CR) found in Brunei Darussalam. Phytochemical screening showed that CL and CR extracts contain saponins, tannins, glycosides, and terpenoids. CR showed higher total phenolic content (TPC), but lower total flavonoid content (TFC) when compared to CL. The high TPC in CR contributed to its potent radical scavenging activity (RSA) against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and strong ferric reducing antioxidant power (FRAP). Additionally, CR exerted significant inhibition of ∝-glucosidase and ∝-amylase, suggesting a potential link between the chemical compounds and its antioxidant and antidiabetic effects. In the animal study of antihyperglycemic activity, treatment with 250 mg/kg body weight (b.w.) of the CL extract normalised the blood glucose levels and improved body weight gain of alloxan-induced diabetic rats within 14 weeks. Furthermore, our investigation into the wound-healing effects of young C. latifolia leaves (YCL) and matured C. latifolia leaves (MCL) showed a significant reduction in wound size on Day 3, 5, and 7 of the experimental study, indicating its wound-healing potential. Based on our findings, C. latifolia can be consumed as part of a balanced diet due to its antioxidant and antidiabetic properties.

Effects of Crab Shell Waste as Feed on Growth Performance and Colouration of Siamese Fighting Fish (Betta splendens)

Betta splendens, Siamese fighting fish exhibit behavior, coloration, and morphology that make them popular aquarium fish in aquaculture. Coloration for this fish requires high-quality feeds rich in carotenoids. Crab shells, mostly dumped as agro-waste by the seafood industry contain carotenoids and protein that can be an alternative for carotenoids in fish feed. The objectives of this study were to analyze the proximate composition and carotenoid content in feed and determine the effect of crab shells as feedstuff on the growth performance and coloration of Betta splendens. A 40-day feeding trial using 45 tails of B. splendens with an average body weight, of 0.25 g was conducted by using five feed treatments namely TC (0% crab shell), T1 (25% crab shell), T2 (50% crab shell), T3 (75% crab shell) and T4 (100% crab shell) respectively. Sampling was done weekly. Analysis done were proximate composition and extraction of carotenoid while growth performance parameters such as body weight gain (BWG), specific growth rate (SGR), feed intake (FI), and feed conversion ratio (FCR) were also taken. Skin coloration and water quality data were collected every 10 days. All data were analyzed using One-Way ANOVA via SPSS. Results showed protein content for T1 (22.40±0.29) was slightly higher compared to all treatments. Carotenoid content in crab shells was lower compared to krill. Body weight from T1 (25% crab shell) showed a significant increase among all treatments. All treatments show no changes in coloration. In conclusion, T1 (25% crab shell waste) is the best treatment as it has a high protein content that improves body weight gain without any significant effect on coloration in all treatments.