Implications For Food Security Research Articles

Spatial heterogeneity response of soil salinization inversion cotton field expansion based on deep learning

Soil salinization represents a significant challenge to the ecological environment in arid areas, and digital mapping of soil salinization as well as exploration of its spatial heterogeneity with crop growth have important implications for national food security and salinization management. However, the machine learning models currently used are deficient in mining local information on salinity and do not explore the spatial heterogeneity of salinity impacts on crops. This study developed soil salinization inversion models using CNN (Convolutional Neural Network), LSTM (Long Short-Term Memory Network), and RF (Random Forest) models based on 97 field samples and feature variables extracted from Landsat-8 imagery. By evaluating the accuracy, the best-performing model was selected to map soil salinity at a 30m resolution for the years 2013 and 2022, and to explore the relationship between soil electrical conductivity (EC) values and the expansion of cotton fields as well as their spatial correlation. The results indicate that:(1) The CNN performs best in prediction, with an R2 of 0.84 for the training set and 0.73 for the test set, capable of capturing more local salinity information. (2) The expansion of cotton fields has reduced the level of soil salinization, with the area of severely salinized and saline soils in newly added cotton fields decreasing from 177.91 km2 and 381.46 km2 to 19.49 km2 and 1.12 km2, respectively. (3) Regions with long-term cotton cultivation and newly reclaimed cotton fields exhibit high sensitivity and vulnerability to soil salinity. This study explores the excellent performance of deep learning in salinity mapping and visualizes the spatial distribution of cotton fields that are highly sensitive to soil salinity, providing a scientific theoretical basis for accurate salinity management.

Retraction: Exploring rural inhabitants' perceptions towards food wastage during COVID-19 lockdowns: Implications for food security in Pakistan.

Retraction: Exploring rural inhabitants' perceptions towards food wastage during COVID-19 lockdowns: Implications for food security in Pakistan.

Evaluating factors influencing youth participation in agricultural enterprises: Implications for food security and agribusiness

Background: Agriculture is crucial for economic growth, yet youth engagement in agricultural enterprises is declining due to concerns related to perceived profitability, resource access, and social stigmas. Understanding these determinants is vital for fostering youth interest in agriculture and promoting sustainable rural development and food security.Aim: This study examines the factors affecting youth engagement in agricultural enterprises in Umzimvubu Local Municipality, South Africa, and their implications for food security and agribusiness.Setting: Addressing youth unemployment and enhancing agriculture’s contribution to gross domestic product (GDP) require understanding barriers to youth participation. This study was conducted in Umzimvubu Local Municipality, South Africa.Methods: A structured questionnaire was administered to 210 youths through stratified random sampling. Descriptive statistics and a univariate probit regression model were used for analysis.Results: Findings indicate male dominance in agriculture, with educational background positively correlating with participation. Single youths showed greater interest than married counterparts. Challenges like land availability and a lack of financial support hinder engagement. Significant determinants include age, education, farming skills, social group membership, and household revenue, while factors like household size, gender, and limited access to credit negatively impact willingness to participate.Conclusion: Addressing financial barriers through improved access to loans is essential to enhance youth involvement. Policies should cater to youth-specific traits and environmental challenges to build a resilient agricultural sector driven by young innovators.Contribution: The study emphasises the need for a comprehensive policy framework collaboratively developed by the government, the Department of Agriculture, and non-governmental organisations.

Warming promotes expansion of a key demersal fishing resource of the western Mediterranean

Climate change is affecting marine ecosystems altering the distribution and abundance of organisms, with implications for fisheries and food security. This warming-induced reshuffle in species abundance could bring threats and opportunities to the fisheries, but needs to be assessed to promote effective actions and to foster resilience. We analyzed the density and distribution patterns of deep-sea rose shrimp (Parapenaeus longirostris), as well as identified the main environmental have identified the environmental drivers shaping its habitat along the western Mediterranean (Iberian Peninsula) during the period 2001–2020. Using spatial distribution models developed concurrently with an ensemble of four Regional Climate Models (RCMs), we have projected the density of this species during the next century under two climate scenarios (RCP4.5 and RCP8.5). Bathymetry and sea bottom temperature drove the density of the species, leading to a marked northward expansion during the last two decades. Our results projected an increase in its distribution and especially in density throughout the area along the 21st century, mirroring the effect of global warming. Consequently, the most distant period (i.e. 2100s) and the warmest scenario (RCP8.5) presented also the highest densities and low internal variability of the ensemble. We discussed the power of assessing uncertainties using a RCM ensemble, particularly under complex oceanographic features, to bring robust information for an effective scientific advice to fisheries management.

Boosting Stevia's sweetness: Growth regulators mitigate salt stress and enhance steviol glycosides

Stevia rebaudiana Bertoni is a plant species with sweet-tasting leaves that can be used as a natural, low-calorie sweetener with potential health benefits. Salt stress can reduce plant growth and productivity, but the application of growth regulators like salicylic acid (SA), methyl jasmonate (MeJ), and spermidine (Spd) can manage various plant abiotic stresses and improve plant growth and productivity. In this work, we investigated the role of exogenous SA, MeJ, and Spd in conferring salt stress tolerance in Stevia by analyzing plant growth, chlorophyll (Chl), total phenolic, total carotenoid content, antioxidant defense system and steviol glycosides. The aim of a recent study was to assess the effects of these regulators on Stevia plants under both individual and combined salt stress conditions. Foliar application of these regulators improved plant growth under salt stress, with moderate salinity stress increasing glycoside compounds. SA was most effective in increasing rebaudioside A (Reb A), while MeJ + Spd combination was best for increasing stevioside (Stv) content. Individual applications of Spd, MeJ, and SA significantly impacted plant growth and antioxidant content, although their combined use was less effective. Spd application under salt stress yielded the highest increases in total carotenoid and Chl a content, while MeJ and Spd together significantly boosted Chl b content. The study found that SA enhanced superoxide dismutase (SOD) activity and reduced catalase (CAT) activity under salt stress, whereas MeJ alone increased both CAT and SOD activity. The distinct responses to Spd, SA, and MeJ suggest varied mechanisms in oxidative stress-induced antioxidant production. Overall, the use of these growth regulators can improve the growth, yield, and nutritional value of Stevia under salt stress, offering significant implications for agriculture and food security.

TRACKING THE FUTURE OF THE OCEAN FROM PERSPECTIVE PRESENT AND PAST HISTORY

This article aims to discuss the future history of the ocean from a past and present perspective, focusing on how historical patterns and current data can be used to predict future challenges and opportunities that marine ecosystems and coastal communities may face. Key questions explored in this study include the impact of climate change on marine biodiversity, the threat of plastic pollution, potential geopolitical conflicts in strategic sea lanes, as well as implications for maritime economics and food security. In terms of conceptual framework studies, this paper uses continuity theory and future uncertainty theory used to analyze the relationship between past changes, current conditions, and future potential in maritime ecosystems. In terms of methodology, the study will use qualitative methods through the analysis of marine history literature and maritime science, as well as the use of simulation methods and predictive models to study future trends. This article also applies maritime climate change theory, maritime geopolitical theory, and maritime economic sustainability theory to support discussions and predict possible future scenarios. The results of this study show that the future history of the ocean depends not only on scientific data but also on the understanding of historical and social contexts, which can help shape a more comprehensive and sustainable ocean management strategy.

The impact of climate change on the reproductive biology and population dynamics of fishes: Implications for fisheries and food security

The purpose of this paper is to review and evaluate published literature on the impact of climate change on the reproductive biology and population dynamics of fishes. A systematic method was utilized to access published literature on “Impacts of Climate Change on fishes and fisheries”. A total of fifty-two (52) research papers published between the years 1973 to 2024 were accumulated and used for this review. A subjective approach was used to select the topics: impact of climate change and fishes and fisheries. The physical and biological impacts of climate change on fisheries were evaluated. In addition, the role of fisheries in food security to combat the global hunger index of human beings was assessed in this review paper. Strategies to be implemented by fisheries to mitigate the effect of climate change was also presented in this review. The literature accessed revealed that fish is an important resource to the economies of many countries and a source of natural protein. As the average per capita food supply from fish and fisheries products continue to rise in developing nations, it is falling in underdeveloped nations. The published works of literature established that the global fisheries and fish population dynamics, reproductive biology, abundance and distribution are all affected by climate change. This review highlights the fact that more extensive studies on the impact of climate change on fishes and fisheries should be done in neotropical countries since there are gaps of such information on research and published data in these biodiversity rich regions.

Examining the impact of water scarcity on agricultural output in the Gulf Cooperation Council (GCC) region

AbstractThis research paper examines the impact of water scarcity on agricultural output in the Gulf Cooperation Council (GCC) region. It highlights the increasing global water scarcity and its consequences, including the prevalence of water‐stressed areas and the adverse effects on human health and economic sectors. The paper focuses on the GCC region, known for its water scarcity and desertification, exacerbated by climate change and pollution. The study aims to investigate the relationship between water stress levels and agricultural productivity, evaluating the effects of freshwater withdrawals, fertilizer consumption, and agricultural methane emissions on crop production. Additionally, it explores the connection between agricultural output and net national income per capita. By addressing these research questions, the study contributes to the understanding of agricultural water scarcity and its implications for global food security and sustainability. The paper utilizes data from the World Bank to analyze crop production in the GCC countries from 2001 to 2020, shedding light on the influence of water scarcity on agricultural landscapes. The research highlights the efforts made by GCC countries to enhance food security, including strategic investments in agricultural lands and bilateral agreements. It also discusses the challenges faced by specific countries within the region, such as Saudi Arabia, the United Arab Emirates (UAE), and Kuwait, in terms of agricultural production and water constraints. Overall, the paper provides insights into the complexities of agricultural water scarcity and its effects on the GCC region, emphasizing the need for sustainable solutions to ensure food security and economic stability.

Harnessing the Link between Climate Change and Traditional Food Preservation Methods: Implications for Global Food Security and Public Health

Climate change is a global issue, which impacts the different geographical zones in different levels. It is also linked to numerous human health issues, which are a concern to human health. The impact of climate change on traditional methods of food preservation in Nigeria and the consequences for food security and health are examined in this research. Information from the Nigerian Meteorological Agency (NIMET) and the National Emergency Management Agency (NEMA) show that average temperatures are increasing and rainfall is decreasing, which are effects of climate change that affect agriculture, water resources, and traditional food preservation methods that are detrimental to public health.Traditional food preservation methods are critical for understanding the link between climate change and food security.This paper uses a case study of Nigeria to examine the effects of climate change on traditional food preservation practices and public health. The research focuses on the shifts in the conventional preservation techniques, the impact of these shifts on nutrition, and policy interventions for enhancing sustainable preservation of food. Climate change indicators such as temperature and rainfall were used as surrogates for climate change, food insecurity such as undernourishment rates were used for food security and nutritional health outcomes such as child stunting and micronutrient malnutrition. The study shows that climate change has a negative effect on food security since it reduces crop yields and enhances post-harvest losses. Sun-drying and smoking are the common preservation techniques that are now less efficient because of high humidity and unpredictable weather. As such, people are experiencing increased incidences of food wastage, nutritional imbalance, and food borne diseases especially with those people in rural regions. Furthermore, the study confirms the relationship between climate change and food insecurity, which has a negative impact on the health of pregnant women and children, especially under five years, and high under-five mortality despite a decrease in child mortality in the last decade.The results provide important regional information relevant to the entire Sub-Saharan Africa and useful to the international community in matters of climate change, food security and health. This study calls for the use of innovation that combines the conventional and contemporary methods of food preservation in order to mitigate the impacts of climate change on food security systems. Furthermore, it underlines the need for the policy interventions that may prevent food borne illness and other diseases. These insights are in line with the United Nations Sustainable Development Goals (UN-SDGs) 2, 3, and 13, namely; Zero Hunger, Good Health and Well-being, and Climate Action, respectively.This research addresses a significant gap in the literature by linking climate change effects with food preservation practices and offering recommendations for improving food system vulnerability to climate change. It provides a clear picture of the prospects and constraints of mitigating climate change impacts on food insecurity and enhancing food security and health in the world.

The impact of weather patterns on inter-annual crop yield variability

Inter-annual variations in crop production have significant implications for global food security, economic stability, and environmental sustainability. Existing crop yield prediction models primarily using meteorological variables may not adequately encapsulate the full breadth of weather influences on crop development processes, such as compound or extreme events. Incorporating weather patterns into crop models could provide a more comprehensive understanding of the environmental conditions affecting growth, enabling more accurate and earlier yield predictions.Our study examines 30 distinct UK Met Office weather patterns (MO30) based on mean sea level pressure. We investigate their association with weather conditions that limit winter wheat yield in the UK (1990–2020). Blocked, negative North Atlantic Oscillation (NAO) patterns create the highest risk of temperatures that are below optimal for crop yield. However, the connection between weather patterns and yield is complex, with differing effects at a regional scale and even at which point in the growth cycle they appear. It was found that anticyclonic weather patterns during sowing, emergence, vernalisation, anthesis, and grain filling exhibit a relationship with good crop yields with a Spearman correlation coefficient of up to 0.55 for a single weather pattern (WP3 during vernalisation in South East England), whilst cyclonic patterns can help during the terminal spikelet phenological phase. The strongest positive correlations were during sowing, emergence, and vernalisation, whilst the largest negatives were observed in anthesis and grain filling.The potential of combining weather patterns with existing crop simulation models to produce earlier and more accurate yield predictions is shown. This would enable effective crop management and climate mitigation strategies, critical to strengthening food security. Projected changes in weather pattern occurrences in the late 21st century will likely reduce crop yields. This is due to increased cyclonic weather patterns, which bring warmer, wetter conditions during the wheat's vernalisation stage, followed by warmer, drier conditions during the anthesis and grain-filling phases.

Scoping review of marine fisheries governance in the Philippines: Goals, instruments, actions, opportunities and challenges

Effective fisheries governance has long been a challenge to achieve across the globe with critical implications for food security and livelihoods in coastal zones. This is especially true for the Philippines, an archipelagic country with abundant coastal biodiversity. While scholars have investigated specific elements of fisheries governance in the Philippines, none has sought to make holistic sense in terms of the coherence of its goals, instruments, actions, opportunities, and challenges. To address this gap, a scoping review was conducted based upon 160 published articles. Results of the study reveal that marine fisheries governance in the Philippines is primarily dominated by participatory governance, specifically co-management, which encourages public-private partnerships. This collaborative arrangement is legally empowered by legislation that provides the mandate for the decentralization of fisheries governance – the Local Government Code of 1991 and the Philippine Fisheries Code of 1998. Marine fisheries governance is primarily oriented towards biodiversity conservation, an overarching goal necessary to achieve other social, economic, and cultural goals. In order to achieve these goals, a combination of hard and soft instruments is typically employed in governance operations in tandem with, predominantly, surveillance and enforcement actions. Opportunities in fisheries governance are principally institutional factors (i.e. institutional linkages), whereas challenges are mostly resource-oriented factors (i.e. illegal fishing). More broadly, marine fisheries governance in the Philippines has evolved in response to historical political processes and especially the dynamics of power relations among key actors – the state, market and civil society - and the struggle for decolonization.

Operational and production determinants contributing towards commercialization among female Agripreneurs in Vhembe district

This study investigates operational and production determinants that significantly influence small-scale transitioning to commercial farming among female agripreneurs, the implications for food security and gender equality with various elements impacting the commercialization of agricultural production in emerging economies. A quantitative research design was used in this research. This study was conducted in the emerging economic zone, the Vhembe district of Limpopo province where agricultural activities dominate. A purposive sampling was used to select 149 female agripreneurs. Structured questionnaires were handed to the participants during the in-person interview sessions. The study results reveal that the sample was dominated by elderly agripreneurs who primarily relied on permission to occupy arrangements for land security. The study findings exhibit that operation determinants such as type of farming and record keeping were positive contributors towards commercialization among female agripreneurs. Meanwhile, production elements such as commodity types regressed the commercialization effort among female agripreneurs. The study findings imply that policy tools should advocate for land security among female agripreneurs as they enhance the implementation of their long-term agricultural plans. The study findings suggest that emerging female agripreneurs should be made aware of various farming types that propel commercialization within a shorter period due to their lifecycle.

Socio-economic and psychological characteristics of sunflower growers in Chamarajanagar district, Karnataka: Implications for agricultural productivity and food security

Socio-economic and psychological characteristics of sunflower growers in Chamarajanagar district, Karnataka: Implications for agricultural productivity and food security

Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia

The study was conducted on ambient ozone (O3), the most phyto-toxic air pollutant, and its effects on the growth and quality of okra (Abelmoschus esculentus) and peas (Pisum sativaum) grown in Northern Pakistan during the summer and winter of 2018. Okra was subjected to ambient O3 levels ranging from 43 to 63 ppb during the summer, with a mean O3 concentration of 55 ppb, while peas experienced lower winter concentrations of 15–25 ppb, with a mean O3 concentration of 19 ppb. The results indicated significant impacts on the growth and nutritional quality of crops, especially okra. Anti-ozonant ethylene diurea (EDU) was used for soil drenching to protect okra and green peas from O3 damage. Okra showed notable enhancements of 20%, 20%, 29%, and 13% in ash, protein, fiber, and non-fiber carbohydrates (NFE), respectively. Increase in plant height, leaf numbers, pod length, and dry weight was observed in EDU-treated okra plants. Conversely, peas exhibited less variation, although melioration was observed in plant height, pod numbers, length, and weight with EDU treatment. It was concluded that the concentration of ambient O3 in Peshawar is toxic enough to cause significant damage to crop growth and production. The stark difference in O3 impact during different seasons suggests that higher summer concentrations could severely compromise crop quality. This elicits significant concerns regarding food security in South Asia, especially for summer crops that can jeopardize future food security. It is recommended that further research be conducted on the effects of O3 on other regional crops to assess fully its implications for agricultural sustainability in the area.

Spatiotemporal climate variability and food security implications in the Central Ethiopia Region

Studies focusing on the spatiotemporal distribution of climatic parameters and meteorological drought are of paramount significance for countries like Ethiopia, where climate change and variability cause major losses to rain-dependent agriculture. In this study, the National Meteorology Institute of Ethiopia provided an Enhanced National Climate Services (ENACTS) dataset at a spatial resolution of approximately 4 km by 4 km over 38 years (1981–2018) was used to study climate trends, spatiotemporal variability, and meteorological drought in the Central Ethiopia Region. Coefficient of variation (CV), Standardized Rainfall Anomaly (SRA), Standardized Precipitation Index (SPI), Mann-Kendall trend test, and Sen's slope were used for the analysis. The findings suggest that Belg rainfall (also known as "small-rain") varied greatly in space and time over the study area, with area-averaged CV of 29 % and pixel-level CVs ranging from 63 to 93 %. The average precipitation during Belg experienced a 15 % decrease from 2000 to 2019 compared to the preceding two decades, from 1981 to 1999. The maximum temperature has increased significantly during the Annual, Belg, and Bega seasons. The SPI and SRA showed that there have been multiple drought episodes with rising negative rainfall anomalies, with a drought occurring every 2.9 years during the Kiremt (also called "big rain", spanning from June to September) and Belg seasons. The growing negative rainfall anomaly, high CV, and highly significant increase in mean maximum temperature during the Belg season is concerning for food security and poverty eradication. The notable rise in rainfall during the June (sowing period) and November (harvesting period) also hurts crop production during the main cropping season. Thus, developing appropriate adaptation strategies and policies oriented toward climate-resilient agriculture is crucial to meet the global sustainable development goals (SDGs) and Africa Union's Agenda 2063.

Upwind Moisture Controls on Interannual Variations of Precipitation and Vegetation in China's Drylands

AbstractDryland precipitation depends on upwind and local moisture sources via moisture recycling. How upwind moisture variations affect interannual variations of downwind precipitation and vegetation in China's drylands remains unclear. We used high‐resolution moisture tracking data sets and found terrestrial moisture (93%) was the dominant moisture source for China's drylands, especially from drylands themselves (46%). In most dryland grids, we observed strong correlations between precipitation and upwind moisture sources from 2003 to 2022 (median r = 0.55), with a more significant effect in drier areas. These demonstrated the upwind moisture control on interannual variations of dryland precipitation, in which internal moisture from drylands exceeds the influence of external terrestrial sources. The upwind moisture variations, especially the recycled moisture of drylands, propagate to influence downwind vegetation greenness in precipitation‐sensitive dryland areas. Our findings revealed that upwind moisture variations induced by climate or land‐cover changes have important implications for water and food security in China's drylands.

Understanding the impact of elevated CO2 and O3 on growth and yield in Indian wheat cultivars: Implications for food security in a changing climate

The pressing issue of increasing tropospheric ozone (O3) levels necessitates the development of effective stress management strategies for plant protection. While considerable research has elucidated the adverse impacts of O3, understanding the combined effects of O3 and CO2 requires further investigation. This study focuses on assessing the response of stomatal O3 flux under various O3 and CO2 treatments, individually and in combination, and their repercussions on physiological, growth, and yield attributes in two Indian wheat cultivars, HUW-55 and PBW-550, which exhibit varying levels of sensitivities against elevated O3. Results indicated significant alterations in stomatal O3 flux in both O3-sensitive and tolerant wheat cultivars across different treatments, influencing the overall yield outcomes. Particularly, the ECO2+EO3 treatment demonstrated more positive yield protection in the O3-sensitive cultivar PBW-550, compared to HUW-55 indicating enhanced allocation of photosynthates towards reproductive development in PBW-550, compared to the tolerant cultivar HUW-55, as evidenced by higher harvest index (HI). Furthermore, the study revealed a stronger correlation between yield response and stomatal O3 flux in PBW-550 (R2 = 0.88) compared to HUW-55 (R2 = 0.79), as indicated by a steeper regression slope for PBW-550. The research also confirmed the role of elevated CO2 in reducing stomatal O3- flux in the tested cultivars, with discernible effects on their respective yield responses. Further experimentation is necessary to confirm these results across different cultivars exhibiting varying sensitivities to O3. These findings can potentially revolutionize agricultural productivity in regions affected by O3 stress. The criteria for recommending cultivars for agricultural practices should not be based only on their sensitivity/tolerance to O3. Still, they should also consider the effect of CO2 fertilization in the growing area. This experiment offers hope to sustain global food security, as the O3-sensitive wheat cultivar also showed promising results at elevated CO2. In essence, this research could pave the way for more resilient agricultural systems in the era of changing climate under elevated O3 and CO2 conditions.

Assessing impact of elevated CO2 on heavy metal accumulation in crops: meta-analysis and implications for food security

Human activities led to elevation in carbon dioxide (CO2) concentrations in atmosphere. While such increase per se may be beneficial for the growth of some crops, it comes with a caveat of affecting crop nutritional status. Here, we present a comprehensive analysis of changes in concentration of essential (Cu, Fe, Mn, Zn, Mo, Ni) and non-essential (Ba, Cd, Cr, Hg, Pb, and Sr) heavy metals in response to elevated CO2, drawing on a meta-analysis of 1216 paired observations. The major findings are as follows: (1) Elevated CO2 leads to reduced concentrations of Cu, Fe, Mn, and Zn in crops; (2) the extent of above reduction varies among plants species and is most pronounced in cereals and then in legumes and vegetables; (3) reduction in accumulation of non-essential (toxic) metals is less pronounced, potentially leading to an unfavorable essential/non-essential metal ratio in plants; (4) the above effects will come with significant implication to human health, exacerbating effects of the “hidden hunger” caused by the lack of Fe and Zn in the human diets. The paper also analyses the mechanistic basis of nutrient acquisition (both at physiological and molecular levels) and calls for the changes in the governmental policies to increase efforts of plant breeders to create genotypes with improved nutrient use efficiency for essential micronutrients while uncoupling their transport from non-essential (toxic) heavy metals.

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption

Global concerns over folate deficiency, the risks of excessive synthetic folic acid consumption, and food loss implications for environmental sustainability and food security drive needs of innovative approaches that align food by-product valorisation with folate bio-enrichment. This study explored the use of three fruit by-products extracts (grape, passion fruit, and pitaya) and whey to develop a folate bio-enriched fermented whey-based beverage. Three strains (Lacticaseibacillus rhamnosus LGG, Bifidobacterium infantis BB-02, and Streptococcus thermophilus TH-4) were tested for folate production in different fermentation conditions in modified MRS medium and in a whey-based matrix prepared with water extracts of these fruit by-products. B. infantis BB-02 and S. thermophilus TH-4, alone and in co-culture, were the best folate producers. The selection of cultivation conditions, including the presence of different substrates and pH, with grape by-product water extract demonstrating the most substantial effect on folate production among the tested extracts, was crucial for successfully producing a biofortified fermented whey-based beverage (FWBB). The resulting FWBB provided 40.7 μg of folate per 100 mL after 24 h of fermentation at 37 °C, effectively leveraging food by-products. Moreover, the beverage showed no cytotoxicity in mouse fibroblast cells tests. This study highlights the potential for valorising fruit by-products and whey for the design of novel bioenriched foods, promoting health benefits and contributing to reduced environmental impact from improper disposal.

Drought risk management in agriculture: A copula perspective on crop diversification

AbstractDrought events are a major cause of large crop yield losses with implications for food security and farmers’ incomes. Growing multiple crops simultaneously during a cropping season is a well‐known on‐farm risk management strategy to cope with these drought risks. However, the effectiveness of this crop diversification under different severity levels of drought and how this effectiveness is influenced by the crop composition is unclear. This article provides new methodological and empirical insights to assess the effectiveness of such diversification, in particular to cope with extreme drought. We apply and evaluate nested Archimedean copulas and elliptical copulas to assess simultaneous farm‐level yield losses of different cash crops in German agriculture (winter wheat, winter barley, winter rapeseed, sugar beet, and grain maize) under different drought severity levels (N = 249,756; regionally pooled farm‐level crop‐yield pairs, 1995–2019). We show that on‐farm crop diversification contributes to cope with drought risks, but its effectiveness varies considerably across regions, crop pairs, and drought severity. Our results underline that cropping system diversification alone is often not sufficient to cope with drought risks, but that the right crop combinations are needed. For example, during a severe drought (one in 20 years event), 26.4% of farmers in eastern Germany suffered simultaneous yield losses of at least 20% in winter wheat and winter barley, while 19.1% of farmers in eastern Germany suffered simultaneous yield losses of at least 20% in winter wheat and sugar beet. Farmers should therefore be encouraged to grow crops with more diverse phenological requirements throughout the year.