This study examines the activation of persulfate (PS) using two different iron sources, namely ilmenite (ILM) and zero valent iron nanoparticles (ZVI), under UV-A radiation, to eliminate Enterococcus sp. in simulated wastewater in a recirculating batch reactor. The best combination of PS/ILM/UV-A was found with a PS concentration of 5 mM and an ILM concentration of 5 g/L, resulting in a 2.76- log reduction of Enterococcus sp. after 120 min. Lower dosages of oxidant and catalyst were required in the PS/ZVI/UV-A system (3 mM PS and 0.1 g/L ZVI), achieving the complete inactivation of Enterococcus sp. in 60 min. ZVI was more effective at inactivating Enterococcus sp. colonies than ILM. Additionally, the treatment performed better at neutral pH than in acidic or basic conditions, which could facilitate applications on a larger scale. Furthermore, ZVI could be recovered with minimal loss of efficacy thanks to its magnetic properties. The mechanistic study indicated that SO4•- radicals are the primary radicals involved in the elimination of Enterococcus sp. through PS activation. Phytotoxicity studies showed that the process is not phytotoxic to Solanum lycopersicum (tomato) germination but is to Raphanus sativus (radish).