Ileal pH Research Articles

Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis

The small intestine is responsible for approximately 90% of nutrient absorption, and it is widely believed that food allergens primarily sensitize through the small intestine. No study to date has investigated the association between food allergy (FA) and the altered small intestinal microenvironment (SIM), which would help to understand the biological process linking FA, and could provide new insights into the nutritional modulation of FA. In this study, we aimed to investigate the association between the development of FA and the altered SIM in ovalbumin-sensitized mice, as well as elucidate the underlying mechanisms by which Bifidobacterium longum subsp. Infantis (B. infantis) and/or 2′-fucosyllactose regulate allergenic reactions from the perspective of SIM. Our findings demonstrate that ovalbumin-induced disruption of SIM is characterized by increased bacteria diversity, dysregulated production of organic acids and amino acids, elevated ileal pH levels, and disrupted intestinal tight junctions. Furthermore, B. infantis and 2′-fucosyllactose cotreatment most significantly repaired ovalbumin sensitization-induced SIM dysbiosis compared to mono-treatment with either B. infantis or 2′-fucosyllactose alone. Additionally, impaired intestinal barrier function may impact lung homeostasis by influencing material exchange between the lumen and tissues, thereby increasing susceptibility to pulmonary. Notably, B. infantis and/or 2′-fucosyllactose differentially regulated both SIM and lung homeostasis. The present study supports the notion that disrupted small intestinal microenvironment homeostasis underlie the development of food allergy and highlights the significance of the small intestine-lung axis as a target for probiotic and/or prebiotic-mediated modulation of food allergy.

182 Evaluation of the effects of F18 enterotoxigenic Escherichia coli intestinal attachment in nursery pigs

Abstract Enterotoxigenic Escherichia coli (ETEC) infections are a leading cause of post-weaning diarrhea and poor performance in nursery pigs. ETEC fimbriae regulate binding to epithelial cells and subsequent intestine colonization, commonly F18 in post-weaned pigs. The objective of this study was to evaluate F18 ETEC ileal attachment in relation to growth performance and intestinal integrity and function around peak infection. Following 10 d of acclimation to a common diet, 24 individually housed, mixed sex weaned pigs [initial body weight (BW) = 5.7 ± 0.44 kg] were randomly allotted across 4 treatment groups (n=6/treatment). On day post inoculation (dpi) 0, pigs were non-inoculated (CON) or orally inoculated with 5 mL of F18 ETEC (LT, STb, Stx2, STx2e positive) at either 107 colony-forming units [CFU)/mL (LOW), 108 CFU/mL (MED] or 109 CFU/mL (HIGH). Over a 5-dpi period, fecal scores [scale: 0 (dry) – 3 (watery)] and feed intakes were measured daily. Body weights were recorded on dpi 0 and 5 to calculate average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F). On dpi 5, all pigs were euthanized, ileal contents and feces was assessed for F18 gene abundance via PCR, and fixed ileal sections were evaluated for morphology changes, stem cell proliferation (Ki67), and F18 ETEC attachment via in situ hybridization. Further, ex vivo ileal tissue integrity and function was assessed via Ussing chambers by measuring transepithelial resistance (TER), 4.4 kDa FITC-Dextran (FD4) flux and active glucose and glutamine transport. Pig was considered the experimental unit, and data were analyzed for the fixed effects of treatment. Over this 5 dpi challenge period, ADG, ADFI, and G:F did not differ between treatments (P > 0.05). Compared with the CON, mean fecal scores were greatest in MED followed by the LOW and HIGH treatments (P = 0.028). Ileal pH tended to be greater in the HIGH compared with the MED, LOW and CON (7.8, 7.6, 7.5 and 7.3, respectively, P = 0.08). Compared with the CON, decreased Ct values were reported for the LOW, MED, and HIGH groups for fecal (32, 19, 18, 20, respectively; P < 0.001) and ileal (28, 19, 19, 18, respectively; P = 0.019) F18 gene abundances, respectively. Ileal F18 attachment was greatest in the HIGH group compared with CON, with LOW and MED being intermediate (P = 0.011). The immunohistochemistry stem cell marker Ki67 was lleast in HIGH compared with CON, LOW and MED treatments (P < 0.01). Ileal histology, active glucose and glutamine, TER and FD4 did not differ (P > 0.05). F18 attachment was negatively correlated with ileal (R = -0.706, P < 0.001) and fecal (R = -0.713, P < 0.001) F18 CT values, and positively correlated with ileal pH (R = 0.536, P < 0.01). In conclusion, F18 ileal attachment increased as challenge dose increased. However, at 5-dpi no effect on growth performance or ileal function and integrity was observed.

253 The influence of corn-based fiber on digesta short chain fatty acid composition and pH in growing pigs

Abstract Pigs can obtain energy from fibrous feedstuffs through a symbiotic relationship with their gastrointestinal microbiome, which results in the production of metabolites, such as short chain fatty acids (SCFA). An experiment was conducted with the objective of investigating how different insoluble corn-based fiber sources influence changes in SCFA composition along the digestive tract of growing pigs. Two replicates of 28 gilts [n = 56; initial body weight (BW) = 26.7 ± 2.5 kg; PIC800 x Camborough], were randomly assigned to one of 7 semi-synthetic diets. Dietary treatments included a control (CTL) diet with a formulated total dietary fiber (TDF) value of < 1% and 6 diets with a CBF replacing 30% of the corn starch in CTL: dehulled degermed corn (DHDG; TDF = 1.09%), ground corn (COR; TDF = 3.24%), high protein dried distiller’s grains (HP; TDF = 8.79%), dried distiller’s grains (DDGS; TDF = 9.35%), corn gluten meal (CGM; TDF = 9.88%), and corn bran (BRN; TDF = 13.15%). Pigs were individually housed, and limit-fed at 2.4 times maintenance. On d 31, pigs were necropsied, and ileal, cecal, and colonic digesta were collected for immediate SCFA analysis and stomach, jejunal, ileal, and cecal digesta pH was measured. Data were analyzed as a linear mixed model with treatment as a fixed effect, replicate as a random slope or fixed effect, where appropriate, using the mixed procedure of SAS. There were no differences in jejunal nor stomach pH (P ≥ 0.51). Ileal pH was greatest (P = 0.01) in HP, DDGS, and CGM diets. Cecal pH was greatest (P < 0.01) in the BRN diet and lowest in COR and HP. Molar proportions of ileal SCFAs did not differ (P ≥ 0.74) among treatments. In the cecum, molar proportions of butyrate production did not differ (P = 0.74). Cecal acetate proportions were less (P = 0.03) in CTL, COR, and HP compared with all other treatments (51.54, 61.09, 51.92, 52.89, 59.16, 63.87, and 63.32%, for CTL, DHDG, COR, HP, DDGS, CGM, and BRN, respectively). Cecal propionate proportions were greatest (P = 0.01) in BRN and least in DHDG, COR, and CGM (30.85, 27.67, 27.67, 30.91, 30.47, 24.03, and 35.86% for CTL, DHDG, COR, HP, DDGS, CGM, and BRN, respectively). Relative to CTL, isobutyrate proportions in the cecum for COR, HP, and DDGS were reduced by 65%, 52%, and 53%, respectively (P < 0.01). In the colon, there were no differences in molar proportions of acetate, butyrate, nor isobutyrate (P ≥ 0.254). However, HP and CGM had a smaller (P = 0.04) proportion of propionate in the colon and COR and BRN had the greatest proportion of colonic propionate (33.92, 29.68, 38.41, 25.3, 30.00, 26.76, and 37.94% for CTL, DHDG, COR, HP, DDGS, CGM, and BRN, respectively). Collectively, the different fibrous components of CBFs can influence SCFA proportions in the growing pig.

Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens.

An experiment was conducted to evaluate the effects of single-cell protein (SCP), as a valuable by-product and substitute for soybean meal, and multistrain probiotics on the performance, blood biochemistry, intestinal histomorphology, ileal microbiota, and immune responses in laying hens. Leghorn laying hens were randomly assigned to nine experimental treatments with eight replicates of five birds each. Dietary treatments consisted of three levels of replacement of soybean meal with SCP (0.0%, 30%, and 60%) and three levels of probiotics (0.0, 50, 100 mg/kg) offered through 70 days of main recording. The result indicated that replacing 30% soybean meal with SCP in the diet significantly increased the eggshell weight, thickness, and strength; however, hens receiving 60% SCP replacement showed lower productive performance. During the second 35-d trial, hens receiving at least 50 mg/kg probiotics produced higher eggshell weight, thickness, and strength than the control hens. Remarkable lower levels of serum cholesterol content were observed in the SCP and probiotic-supplemented diets. The significant reduction in the ileal pH, Escherichia coli and Clostridium spp. enumerations and a remarkable increase in Lactobacillus count was observed after feeding incremental levels of probiotics. The highest villus height to crypt depth ratio, antibody titer against sheep red blood cells (in secondary response) and Newcastle disease vaccine, as well as egg production and egg mass, were found in the hens that received 30% SCP replacement in combination with 50 or 100 mg/kg probiotic (SCP × Probiotic). The present study concluded that feeding SCP, as a cheap protein alternative source, along with probiotics while reducing production costs can support productive performance via modulating the intestinal microbiomes and health indices and fortifying the immune system in laying hens.

Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli

This study investigated the effects of the early administration of enrofloxacin (E) or doxycycline (D) for the first 5 consecutive days of life, or the continuous administration of the coccidiostat monensin (M) throughout the rearing period on gastrointestinal function in turkeys infected with avian pathogenic Escherichia coli (APEC) in an early or later stage of rearing. Experiment 1 lasted 21 d, and turkeys in groups E, D, and M were infected with APEC on d 15. Experiment 2 lasted 56 d, and it had a factorial arrangement of treatments where birds in groups E, D, and M were infected with APEC on d 15 or d 50. In both experiments, control groups (C) consisted of infected and uninfected birds without antibiotic or coccidiostat administration. On d 21 (Experiment 1) and d 56 (Experiment 2), 8 birds from each subgroup were killed, and the ileal and cecal digesta were sampled to analyze the activity of bacterial enzymes and the concentrations of short-chain fatty acids (SCFA). The experimental treatments did not affect the final body weight or body weight gain of birds. Both experiments demonstrated that APEC contributed to an increase in ammonia levels of the cecal digesta (means from 2 experiments: 0.311 vs. 0.225 mg/g in uninfected birds) and ileal pH (6.79 vs. 6.00) and viscosity (2.43 vs. 1.83 mPa⋅s). Moreover, the E. coli challenge enhanced the extracellular activity of several cecal bacterial enzymes, especially in older turkeys infected with APEC in a later stage of life. The continuous administration of monensin throughout the rearing period resulted in a weaker gastrointestinal response in older birds, compared with the other 2 antibiotics administered for the first 5 d of life. The results of the study are inconclusive as both desirable and undesirable effects of preventive early short-term antibiotic therapy were observed in turkeys, including normalization of ileal viscosity and cecal ammonia concentration (positive effect), and disruption in cecal SCFA production (negative effect).

Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens

This study explored feeding recycled food waste-based diets for gut health, nutrient digestibility, bone morphology, and bone mineral level in laying hens. Hy-Line Brown laying hens (n = 150) were randomly allocated to three experimental treatments consisting of a commercial control diet, a recycled food waste-based diet, and a 50:50 blend of the control and food waste-based diets, with 50 replicates of a single bird per cage per treatment from 24 to 63 weeks of age. Egg production was recorded daily and feed intake was measured weekly. The gut pH, jejunal and ileal morphology, nutrient digestibility, bone morphology, and mineral composition were measured at 63 weeks of age. Hens on the food waste-based treatment had similar egg production but lower feed conversion ratio (FCR, 1.948 vs. 2.172 kg feed/kg egg, p < 0.001) and higher ileal pH (p < 0.001) and bone ash content (p < 0.001) compared to birds on the control treatment. Moreover, hens fed the food waste-based diets had higher ileal digestible energy (p < 0.001); ileal energy digestibility (p < 0.01); tibia S, Fe, Mn, and Zn levels (p < 0.05); and Mg, K, S, Mn, and Mo digestibility (p < 0.05) compared to hens fed the control diets. Hens offered the 50:50 blend diets had higher tibia P, Mg, and Mo levels (p < 0.05) and higher Ca digestibility (p < 0.05) compared to those fed the control diets. Thus, feeding recycled food waste-based diets is effective to improve laying performance, nutrient digestibility, and bone mineralization in laying hens.

Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers

ABSTRACT 1. Phytic acid (PA) is an antinutritional factor in poultry diets. The effect of high dietary PA in chicken diets might be exacerbated when the particle size of oyster shell (OS) is too fine. Thus, this study investigated the hypothesis that high PA with fine OS particle size would impair growth in broilers. 2. Two hundred and eighty Cobb 500 broilers were assigned to four diets in a 2 × 2 factorial arrangement in a CRD. The factors were PA (low or high) and OS particle size (fine or coarse) in starter, grower and finisher diets. Data collected were performance, Ca digestibility, gastrointestinal pH and bone traits. 3. On d 21, high PA increased intake (P < 0.05), gain (P = 0.099) and body weight (BW; P = 0.093) compared to low PA. On d 42, high PA increased BW (P = 0.086) and gain (P = 0.089) compared to low PA. High PA increased intake (P = 0.063), BW (P = 0.054) and gain (P = 0.056) compared to low PA on d 56. High PA improved liveability on d 56 (P < 0.05) compared to low PA. In birds fed coarse OS, crop and ileal pH were reduced (P < 0.05) by high PA on d 28. The OS × PA interaction was observed for ileal pH (P < 0.05) on d 56, where in birds fed coarse OS, low PA increased ileal pH. Fine OS increased crop (P = 0.056) and proventriculus pH (P < 0.05) on d 56. There were no treatment effects on calcium digestibility. In birds fed fine OS, high PA decreased the BS (P < 0.05). 4. Overall, the study showed that a combination of high PA and coarse OS particle size improves the production performance of broilers, while low PA and coarse OS improve their bone health.

Low Ca diet leads to increased Ca retention by changing the gut flora and ileal pH value in laying hens.

Osteoporosis is a common degenerative metabolic bone disease in caged laying hens. Intensive egg production mobilizing large amounts of Ca from bone for eggshell formation, consequently leading to Ca deficiency, has been recognized as a critical factor causing osteoporosis in commercial laying hens. The aim of this study was to examine the effect of Ca deficiency on the function of the gut microbiota-bone axis and related egg production traits and bone health in laying hens. Twenty-four 48-week-old laying hens were fed a control diet (Control, 3.72%) or a low Ca diet (LC, 2.04%) for 60d (n=12). Compared to the Control hens, the LC hens had higher levels of alkaline phosphatase and tartrate resistant acid phosphatase (P<0.05) with lower bone strength, eggshell thickness, and eggshell strength (P<0.05). In addition, the LC hens had higher plasma estradiol concentrations, while having lower concentrations of interleukin-1 (IL-1) and IL-6. The LC hens also had a lower pH value in the ileum with an increased Ca retention. The principal co-ordinates analysis showed significantly separate cecal microbiota populations between the Control and LC hens. The Prevotellaceae_UCG-001, Subdoligranulum, Peptococcus, and Eubacterium_hallii_group (P<0.05) were higher, while the CHKC1001 and Sutterella (P<0.05) were lower at the genus level in the LC hens. In addition, Prevotellaceae_UCG-001, Subdoligranulum and Eubacterium_hallii_group had a negative correlation, while Sutterella was positively correlated with ileal pH values. The transcriptome analysis revealed that the low Ca diet caused 20 and 31 genes to be significantly up- and down-regulated, respectively. The gene expressions of cystic fibrosis transmembrane conductance regulator, solute carrier family 26 member 3 of the anion exchangers, and mitogen-activated protein kinase 12 of pro-inflammatory factors were lower in the LC birds, which was correlated with the lower ileal pH values. These results suggest that the hens with low Ca diet-induced osteoporosis have an increased intestinal Ca retention with a decreased ileal pH value, correlated with the changes in Prevotellaceae_UCG-001, Subdoligranulum, and Eubacterium_hallii_group of beneficial genera. The results provide insights for further understanding and preventing osteoporosis in laying hens.

Effect of probiotics and rice on ileal microbial count and intestinal morphometry in broiler chicken

An experiment was conducted in the Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy to find out the effect of probiotics and rice on ileal microbial count and intestinal morphometry in broiler chicken for a period of 42 days. A total of 144, day-old Ven Cobb 430 Y broiler chicks were allotted randomly to six dietary treatment groups with three replicates of eight birds each. The treatment groups were T1-standard broiler ration (SBR1), T2- SBR1 with 0.05 per cent probiotic mixture, T3- SBR1 with 0.1 per cent probiotic mixture, T4- 50 per cent of maize from SBR1 replaced by rice (SBR2), T5- SBR2 with 0.05 per cent probiotic mixture and T6- SBR2 with 0.1 per cent probiotic mixture. The dietary inclusion of rice did not affect the E. coli count and ileal pH. However the coliform count was significantly (p&lt;0.01) lower in group fed rice based diet supplemented with 0.1 per cent probiotics and the E. faecalis count was significantly (p&lt;0.01) higher in rice fed group without probiotic supplementation than corn fed group without probiotic supplementation. The probiotic supplementation at 0.1 per cent level significantly (p&lt;0.01) reduced the E. coli and coliform counts in both rice and corn based diets. The E. faecalis count and ileal pH was significantly (p&lt;0.01) reduced by probiotics at 0.05 and 0.1 per cent levels in corn based as well as rice based diets. The dietary inclusion of rice in broiler diet significantly increased (p&lt;0.01) the ileal villi height in the non-supplemented group. The ileal VH:CD ratio was significantly (p&lt;0.01) increased in rice fed groups compared to corn fed groups. The supplementation of probiotics in both rice and corn based diets significantly (p&lt;0.01) increased the villi height of duodenum, jejunum and ileum and VH: CD ratio in jejunum and ileum. It could be concluded that the dietary supplementation of probiotics at 0.1 per cent level was effective in reducing the intestinal E. coli, coliform count, E. faecalis count, ileal pH and improving the intestinal histo-morphometry. Dietary replacement of 50 per cent corn by rice had no significant effect on these parameters.

Effects of fermented soybean meal, probiotics and organic acids on intestinal morphology, pH and microbial count in broilers

The study was conducted to compare the effects of fermented soybean meal (FSBM), probiotics and organic acids in the diet of broiler chicken on intestinal morphology, pH and microbial count. A total of 160, day-old Vencobb 430Y broiler chicks were randomly selected and divided into five treatments with four replicates of eight birds each. The dietary treatment groups were as follows: T1 - basal diet with corn-soybean meal (control); T2 - control diet with 100 per cent replacement of soybean meal by FSBM; T3 - control diet supplemented with 0.05 per cent probiotics; T4 - control diet supplemented with 0.1 per cent organic acids; T5 - control diet supplemented with both probiotics and organic acids. The results indicated significant (p&lt;0.01) improvement in the duodenal and jejunal morphology of birds in terms of villi height, crypt depth and their ratio in all the experimental groups. There was significant (p&lt;0.01) reduction in ileal E. coli and coliform count in broilers of all the experimental groups compared to the control group. All the experimental diets significantly increased (p&lt;0.01) the lactic acid bacteria count in ileum of broilers. Ileal pH was significantly (p&lt;0.01) lowered in all the experimental groups compared to control group. In this study, the dietary inclusion of FSBM showed better improvement in intestinal morphology and microbial balance compared to control, probiotic and organic acids supplemented groups and at par with that of combination of probiotic and organic acids group.

Effects of dietary glucose oxidase on growth performance and intestinal health of AA broilers challenged by Clostridium perfringens

Arbor Acre (AA) broilers were used as the research object to investigate whether glucose oxidase (GOD) has preventive and relieving effects on necrotic enteritis. The experiment was designed as a factorial arrangement of 2 dietary treatments × 2 infection states. Chickens were fed a basal diet or a diet with 150 U/kg GOD, and were challenged with Clostridium perfringens (Cp) or sterile culture medium. In our study, Cp challenge led to intestinal injury, as evidenced by reducing the average daily gain and the average daily feed intake of AA broilers of 14 to 21 d (P < 0.05), increasing the intestinal jejunal lesion score (P < 0.05), reducing the jejunal villi height and villi height/crypt depth (P < 0.05), upregulating the mRNA expression levels jejunal IFN-γ (P < 0.05). The dietary GOD had no significant effects on the growth performance of each growth period, but significantly decreased the ileal pH, increased the height of villi and the ratio of villi height to crypt depth (P < 0.05) and the expression levels of Occludin and Zonula occludens-1 (ZO-1) at d 21. Moreover, dietary GOD and the Cp challenge significantly altered the composition of 21-d ileal microbiota. The Cp challenge decreased the relative abundance of genus Lactobacillus (P = 0.057), and increased the relative abundance of genus Romboutsia (P < 0.05) and genus Veillonella (P = 0.088). The dietary GOD tended to increase the relative abundance of genus Helicobacter (P = 0.066) and decrease the relative abundance of genus Streptococcus (P = 0.071). This study has shown that the supplementation of GOD could promote the integrity of intestinal barrier and the balance of ileal microbiota, but the effects of GOD on NE broilers and its application in actual production need to be further confirmed.

The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs.

Simple SummaryThe fermented feed component in pigs‘ diet may influence the microbiota of the gastrointestinal tract, improve the use of nutrients from the diet, and reduce the level of excreted N and P. The aim of this study was to investigate the effects of raw and Candida utilis-fermented yellow and narrow-leaved lupine seeds on the apparent ileal digestibility coefficients of protein and amino acids and the metabolic activity of the intestinal microflora in five cannulated male pigs. Fermentation significantly improved the ileal digestibility of protein, asparagine, threonine, tyrosine, histidine, and arginine in the lupine seeds and increased the counts of total bacteria and yeast, the pH value, isobutyrate and isovalerate concentrations in the ileal digesta, but decreased the dry matter and ammonia content. The narrow-leaved lupine seeds were characterized by higher digestibility of asparagine, threonine, serine, alanine, valine, isoleucine, and arginine. The digesta of the pigs fed with these seeds had higher counts of lactic acid bacteria and moulds but lower total bacteria count than the digesta of the pigs fed with yellow lupine seeds.The aim of this study was to investigate the effects of raw and Candida utilis-fermented yellow (YL) and narrow-leaved lupine (NL) seeds on the apparent ileal digestibility coefficients (AID) of protein and amino acids in pigs and the metabolic activity of their intestinal microflora. Five cross-bred castrated 25-kg barrows were surgically fitted with a T-cannula in the distal ileum and housed individually in metabolic cages. They were fed five semi-synthetic diets containing only one source of protein: soybean meal (SBM), raw or fermented yellow lupine seeds (RYL or FYL), raw or fermented narrow-leaved lupine seeds (RNL or FNL). The study period consisted of six-day adaptation to the diet and one-day collection of digesta, which was sampled for microbial and chemical analyses. The AID coefficients of protein and amino acids were calculated with the marker method with TiO2. One-way (feed effect) and two-way (variety effect, fermentation effect) analysis of variance (ANOVA) with Duncan’s test at p < 0.05 were applied. The digesta from the SBM and FNL variants had significantly higher (p < 0.05) AID coefficients of protein, asparagine, threonine, serine, isoleucine, leucine, histidine, and tyrosine, whereas the SBM variant was characterized by the lowest AID of cystine and the highest AID of alanine and methionine (p < 0.05). The ileal digesta of the pigs fed with FYL contained more bacteria, whereas the count of yeast was higher in the FNL variant. The digesta of the pigs from the FNL and RYL variants had the highest count of moulds (p < 0.05), whereas the digesta in the FYL, SBM, and RNL variants had almost no moulds at all. The ileal dry matter content was significantly lower in SBM group. The lowest pH was noted in the RYL variant (p < 0.05). The content of ammonia and total volatile fatty acids in the ileal digesta of the SBM variant was the lowest (p < 0.05). Fermentation significantly improved the AID of protein, asparagine, threonine, tyrosine, histidine, and arginine, increased the counts of total bacteria and yeast, the pH value, and isobutyrate and isovalerate concentrations, but decreased the dry matter and ammonia content (p < 0.05). The digesta of the NL variants was characterized by higher AID of asparagine, threonine, serine, alanine, valine, isoleucine, and arginine, and higher counts of LAB and moulds but lower total bacteria count than in the YL variants. The ileal pH was lower in the YL variants, where higher isobutyrate and butyrate concentrations (p < 0.05) were observed. To sum up, fermentation increased the counts of the ileal microbiota and improved the digestibility coefficients of protein and some amino acids. The narrow-leaved lupine seeds resulted in more positive changes in the digesta of growing pigs than yellow lupine.

Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed.

Improving the nutritional quality of unconventional feed ingredients such as fava bean by-products can enhance their utilization by broiler chickens. Hence, the quality of fermented fava bean by-products (FFB), in addition to growth, nutrient digestibility, digestive enzyme, and intestinal barrier-related gene expression, and serum biochemical and immunological parameters were evaluated in response to different levels of FFB. A total of 500 1-day-old broiler chicks (46.00 ± 0.388 g) were allocated to five groups with 10 replicates each (100 chicks per treatment). The first group was fed a corn–soybean diet (control diet), and the other four groups were fed a diet containing 5, 15, 25, and 35% FFB for 38 days. Birds fed 25% FFB exhibited maximum body weight gain (increase by 12.5%, compared with the control group) and the most improved feed conversion ratio. Additionally, birds fed FFB at 15, 25, and 35% showed improved dry matter and crude protein digestibility. Moreover, birds fed FFB at 25 and 35% exhibited a decrease in ileal pH and an increase in fiber digestibility (p < 0.05). Upregulation of digestive enzyme genes (AMY2A, PNLIP, and CCK) was observed in groups fed with FFB. The most prominent upregulation of genes encoding tight junction proteins (claudin-1, occludin, and junctional adhesion molecules) in the duodenum was observed in chicks fed 25 and 35% FFB (increase of 0.66-, 0.31-, and 1.06-fold and 0.74-, 0.44-, and 0.92-fold, respectively). Additionally, the highest expression level of enterocyte protective genes [glucagon-like peptide (GLP-2), mucin-2 (MUC-2), and fatty acid-binding protein (FABP-6)] was detected in duodenum of chicks fed high levels of FFB. Substitution of corn–soybean diet with FFB had an inhibitory effect on cecal pathogenic microbes (Escherichia coli and Clostridium perfringens) and increased beneficial microflora (Lactobacilli and Bifidobacterium), especially at high levels. Additionally, an increase was observed in IgM and lysozyme activity, with no effect on IgA in all groups fed FFB. All levels of FFB decreased cholesterol levels. Based on our results, we concluded that substitution of corn–soybean diet with FFB can improve the growth rate and nutrient digestibility of broiler chickens, enhance their intestinal barrier functions, and increase the number of beneficial microorganisms. Using FFB at 25% had a positive effect on the growth performance of broiler chickens, and it could be utilized in poultry farms.

Effects of Dietary Yucca Schidigera Extract and Oral Candida utilis on Growth Performance and Intestinal Health of Weaned Piglets.

Weaning piglets experienced the transformation from breast milk to solid feed and present the proliferation of pathogens, the presence of diarrhea, poor growth performance and even death. Plant extracts and probiotics have certain potential in improving animal growth performance, antioxidant capacity and immune function. The purpose of this study was to explore the effects of dietary yucca schidigera extract (YSE) and oral Candida utilis (CU) on growth performance and intestinal health weaned piglets. According to a 2 × 2 factorial design with the main factors being CU (orally administered 1 mL of 0.85% saline with or without CU; fed basal diet with or without 120 mg/kg YSE), forty 28 d healthy weaned piglets were randomly allocated into four groups of 10 barrows each: (1) piglets fed basal diet and orally administered 1 mL of 0.85% saline (CON); (2) piglets fed basal diet and orally administered 1 mL 1 × 109 cfu/mL C. utilis in 0.85% saline (CU); (3) piglets fed the basal diet containing YSE (120 mg/kg) and orally administered 1 mL of 0.85% saline (YSE); (4) Piglets fed the basal diet containing 120 mg/kg YSE and 1 mL 1 × 109 cfu/mL C. utilis in 0.85% saline (YSE+CU). This study lasted 28 days and evaluated the effects of dietary YSE and oral CU on growth performance, immunity, antioxidant function, ileal morphology, and intestinal microflora in weaned piglets. Dietary YSE increased ADG, the spleen and lymph node indexes, serum GLU, BUN, T-SOD, T-AOC, CAT concentrations, ileal villus height and villus height/crypt depth, jejunal occludin, and β-definsin-2 concentrations and ileal occludin concentration in weaned piglets (P < 0.05); decreased the diarrhea rate and mortality, rectal pH and urine pH, the BUN and MDA concentrations, crypt depth (P < 0.05); improved the diversity of cecal microflora. Orally CU increased ADG, and ADFI, the T-SOD, T-AOC, and CAT activity, ileal villus height, villus height/crypt depth, jejunum occludin, and β-definsin-2 concentrations (P < 0.05); reduced the diarrhea rate and mortality, urine pH, the BUN and MDA concentrations, crypt depth (P < 0.05); improved the diversity of cecal microflora. Dietary YSE and orally CU increased the T-SOD, T-AOC, and CAT activity, villus height/crypt depth, jejunal occludin concentration; reduced the diarrhea rate of weaned piglets by 28%, gastric pH, ileal pH, cecal pH and urine pH, MDA, crypt depth; improved the diversity of cecal microflora. YSE and CU could improve the growth performance, reduce the diarrhea rate, improve intestinal health, and increase the diversity and abundance of cecal microflora in weaned piglets and expected to be used as antibiotics alternative feed additives in the production of weaned piglets.

Hulless barley and β-glucanase affect ileal digesta soluble beta-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilers.

Exogenous β-glucanase (BGase) in barley-based feed has been shown to reduce digesta viscosity in chickens, and thereby improve performance. Less well studied is the potential for BGase to convert barley β-glucan into low molecular weight carbohydrates, which might influence digestive tract function and enteric disease. Coccidiosis-vaccinated broiler chickens were fed graded levels of hulless barley (HB) and BGase to determine their effects on β-glucan depolymerization and digestive tract characteristics. Broilers were fed high β-glucan HB (0%, 30% and 60% replacing wheat) and BGase (0%, 0.01% and 0.1%) in a 3 × 3 factorial arrangement. A total of 5,346 broilers were raised in litter floor pens and vaccinated for coccidiosis on d 5. Each treatment was assigned to 1 pen in each of 9 rooms. The significance level was set at P ≤ 0.05. At both 11 and 33 d of broiler ages, peak molecular weight of β-glucan in ileal digesta decreased with increasing BGase for 30% and 60% HB. The maximum molecular weight for the smallest 10% β-glucan molecules (MW-10%) decreased with BGase at both ages for 30% and 60% HB; for birds fed 0% HB, only 0.1% BGase decreased MW-10%. The 0.1% BGase increased caecal short chain fatty acids (SCFA) compared to the 0.01% BGase at d 11 only for the 60% HB. Ileal pH increased with increasing HB and BGase at d 11 and 33. Caecal pH was lower for 0.1% BGase than 0% BGase for 60% HB at d 11. Relative mRNA expression of interleukin 6 (IL-6) and IL-8 in the ileum increased with 0.1% BGase at d 11 and 33, respectively, whereas expression of ileal mucin 2 (MUC2) decreased with 0.1% BGase at d 33. In the caeca, interactions between HB and BGase were significant for monocarboxylate transporter 1 (MCT1) and mucin 5AC (MUC5AC) on d 11, but no treatment effects were found at d 33. In conclusion, BGase depolymerized high molecular weight β-glucan in HB in a dose-dependent manner. Hulless barley and BGase did not increase SCFA concentrations (except for 60% HB with 0.1% BGase at d 11) and caused minor effects on digestive tract histomorphological measurements and relative mRNA gene expression.

Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment

The aim of this study was to evaluate the importance of considering dietary soluble non-starch polysaccharides (sNSP) when formulating broiler diets, due to their impact on the gastrointestinal tract environment. Cobb 500 broilers (n = 480, 80 birds per treatment) were fed either wheat- or corn-soybean meal-based diets formulated to contain either a high, medium or low sNSP content, resulting in 6 dietary treatments in a 2 × 3 factorial arrangement of treatments. On d14 and d 35 of age, pH of the gizzard, ileum and caeca, ileum viscosity, caecal short chain fatty acid (SCFA) concentration, and ileal and caecal microbiota profile were determined. Ileal viscosity at d 35 was greater in birds fed high sNSP compared to low sNSP (P = 0.022). At both d 14 and d 35, birds fed the wheat-based diet presented higher ileal viscosity (P < 0.001) and lower ileal pH (P = 0.027 and P < 0.001, respectively) compared to those fed the corn-based diet. At d 14, birds fed low sNSP exhibited higher caecal pH (P = 0.010) and propionic, isobutyric and valeric acid concentrations (P = 0.035, P = 0.007 and P = 0.011, respectively), and lower ileal Lactobacillus content (P = 0.043), compared to birds fed high sNSP. This effect was also seen for total SCFA (P = 0.017) and acetic acid (P = 0.005) concentrations in the caeca at d 14, but only in birds fed wheat-, not corn-, based diets. At d 35, total caecal SCFA concentration was greater in birds fed the wheat-based diet with high sNSP level compared to those fed the corn-based diet with high or low sNSP level (P = 0.028). In comparison to birds fed corn, birds fed wheat presented greater caecal concentrations of acetic, butyric, lactic, and succinic acids (P = 0.001, P < 0.001, P = 0.003 and P = 0.007, respectively) and Bifidobacteria at d 35 (P = 0.003) and succinic acid at d14 (P = 0.041). However, caecal populations of Ruminococcus and concentrations of valeric acid at d14 and isobutyric acid at d 35 were greater in birds fed the corn- compared to wheat-based diets (P = 0.043, P = 0.019 and P < 0.001, respectively). These results illustrate that dietary sNSP concentration, as well as its composition, have a direct impact on gastrointestinal viscosity and pH, and fuel beneficial microbial species, resulting in production of SCFA. It appears to be particularly important to consider sNSP level when formulating wheat-based diets for broilers.

Effects of housing systems and glucose oxidase on growth performance and intestinal health of Beijing You Chickens

We investigated the effects of housing systems and dietary glucose oxidase (GOD) on the growth performance and intestinal health of Beijing You chickens (BYC). The experiment was designed as a factorial arrangement of 2 housing systems × 2 dietary treatments. Chickens were fed a basal diet or a diet with 200 U/kg GOD and were reared on the floor with deep litter or in the cages. Compared with the litter floor groups, the decreased average daily feed intake of 1 to 42 d, decreased feed conversion ratio (FCR), improved average daily gain of 42 to 77 d, and the whole period were identified in the cage rearing groups (P < 0.05). The FCR of 42 to 77 d and the whole period, the 42-d ileal pH, and 77-d jejunal and ileal pH decreased with the supplement of GOD (P < 0.05). Additionally, 16S rRNA gene of ileum contents was sequenced by high-throughput sequencing. Sequencing data indicated that the Firmicutes phylum of 42 d and the Bacteroidetes phylum were significantly higher in the litter group with GOD supplement (P < 0.05). The jejunal Occludin, Mucin-2 mRNA expression levels were higher in the litter floor groups than those in the cage rearing groups on 42 d (P < 0.05). The Mucin-2 and TNF-α mRNA expression levels increased with cage rearing on 77 d (P < 0.05). The Occludin and TLR-4 mRNA expression levels increased with the supplementation of GOD on 77 d (P < 0.05). Moreover, the upregulation effects of Occludin and ZO-1 mRNA expression levels were more obvious in the litter floor group fed with GOD diet on 77 d (P < 0.05). The serum endotoxin content of 42-day-old cage rearing groups were higher than that of the litter floor groups, and the serum endotoxin content significantly decreased with the supplement of GOD on 77 d. The results indicated that the litter floor systems were beneficial to the development of intestinal barrier junction in the early stage, but the cage systems were more conducive to the growth performance of BYC. The dietary GOD could inhibit the harmful bacteria and promote the beneficial bacteria, which might be related to the improvement of the growth performance and intestinal barrier function.

Effect of feeding of oregano oil with probiotic on gut microbiota and nutrients digestibility of broiler chicken

To evaluate the effect of probiotics and essential oils on gut activities and metabolic studies of broiler, this experiment was carried out on day-old broiler chicks of Ven-Cobb 400Y strain (n=240) for 42 days. These broiler chicks were randomly distributed into 4 equal treatment groups with T0 (Control), T1, T2 and T3 with 60 birds in each group having 4 replicates of 15 birds each group. The treatments were T0 (Control, Standard broiler chicken diet as per BIS, 2007), T1 (Standard broiler chicken diet as per BIS, 2007 with oregano essential oil @ 0.15 gm/kg diet), T2 (Standard broiler chicken diet as per BIS, 2007 with probiotic (encapsulated Saccharomyces cerevisiae) @ 200 gm/ tonnes) and T3 (Standard broiler chicken diet as per BIS, 2007 with oregano essential oil @ 0.15 gm/kg diet and probiotic (encapsulated Saccharomyces cerevisiae) @ 200 gm/ tonnes). In the gut salmonella and clostridia count, ileal pH, dry matter digestibility and nitrogen retention showed significant (P0.05) difference between the groups. So supplementation of probiotics and essential oils modulate the activity of gut, increase the dry matter digestibility and nitrogen retention of broiler chicken.

Evaluating the efficacy of plant-specific fungus (Piriformospora indica) rich in mannan oligosaccharides as a microbial feed additive on growth performance, protein digestibility, plasma characteristics, intestinal microflora, and morphology in chicks

ABSTRACT The aim of current trial was to investigate the efficacy of a new plant-specific fungus (Piriformospora indica) rich in mannan as a fungal feed additive in chicks. A control diet was formulated and 5 incremental levels (0.1, 0.2, 0.4, 0.6, and 0.8 g/kg of diet) of P. indica and 750 mg/kg of diet yeast culture or 500 mg/kg L. acidophilus were added to the control diet. Different characteristics and responses were measured during experimental period. P. indica inclusion increased BW and significantly decreased FCR (P ≤ 0.01) but had no effect on feed intake. P. indica significantly enhanced blood glucose level and reduced cholesterol, LDL, total protein, albumin and uric acid concentration of plasma (P ≤ 0.01; P ≤ 0.05). Higher villus height and thinner crypt depth were obtained in chicks fed 0.6 g P. indica in comparison with the chicks fed control diet or diets containing Lactobacillus acidophilus or yeast culture. Protein digestibility was enhanced in chicks fed yeast culture or 0.1, 0.2 and 0.4 g of P. indica (P ≥ 0.001). Gizzard pH was increased and ileal pH was decreased and the relative weight of carcass, bursa of Fabricius and thymus were increased by inclusion of P. indica.

Comparison of two probiotic preparations on growth performance, intestinal microbiota, nutrient digestibility and cytokine gene expression in broiler chickens

ABSTRACT This study was done to evaluate the effects of two dietary probiotic preparations (Bacillus subtilis and Bacillus licheniformis) on growth performance, intestinal microbiota, nutrient digestibility and cytokine gene expression in broiler chickens. A total of 180 male broiler chicks (one-day-old Ross 308 strain, average initial body weight = 40.05 ± 0.12) were used in a completely randomized design (CRD) composed of 3 treatments and 6 replicates. Experimental diets included: (1) basal diet (without additive), (2) basal diet plus 0.5 g/kg diet B. subtilis preparation (1 × 109 CFU/g), (3) basal diet plus 0.5 g/kg diet B. licheniformis preparation (1 × 109 CFU/g). The results showed that supplementation of B. licheniformis improved (P < 0.05) broilers’ body weight gain (BWG), feed conversion ratio (FCR), and production efficiency factor (PEF). Adding B. licheniformis caused the lowest (P < 0.01) feed cost per kilogram weight gain and the highest (P < 0.05) return of investment (ROI). Probiotic treatments significantly decreased (P < 0.01) ileal pH of the broilers. Probiotic treatments improved (P < 0.01) apparent metabolizable energy (AME) and total tract digestibility of protein. It was concluded that although both probiotic bacteria improved AME and total tract protein digestibility, B. licheniformis was superior to B. subtilis in improving broiler chickens’ BWG (2580.70 vs. 2427.45 g) and their PEF (418.95 vs. 374.49).